Line Cook/ Prep Person (Bedford-Stuyvesant)
26 days ago
Bedford-Stuyvesant, Brooklyn
About the role
We are seeking talented line cooks for Blossom’s at our Bed-Stuy location. These are full time, hourly positions with an ASAP start date. While you must be comfortable working independently, you must also appreciate a strong team environment. We support a culture of promoting from within and growing a career within the company and are seeking the right candidate who also shares our values. Some prior kitchen experience is mandatory.
Responsibilities:
• manage a station from prep to service
• work with the chef and kitchen team to memorize and execute basic meal prep procedures
• ensure that all food prep and storage areas and kitchen station meet regulation cleaning standards
• maintain a level of professionalism during service (i.E. Interact with guests, cook beautiful food with grace, keep your station clean, etc.)
• interact with guests and create a warm atmosphere (we operate open kitchens, so this is a must!)
• collaborate with the team to create new dishes, keeping local produce and season in mind
• adhere to restaurant closing procedures
skills and requirements:
• minimum 2-5 years of experience cooking in a high-volume kitchen
• ability or willingness to work in a fast-paced kitchen
• basic knife skills
• strong customer service skills, detail-oriented and organized
• must be professional and enthusiastic, a team player that is willing to learn with positive attitude
• must be excited about our food, brand and story
• basic food and kitchen safety knowledge
• nyc food handler’s certificate is a plus
• desire to create an upbeat, fun atmosphere must have food handler’s certificate
available nights and weekends
english preference
bilingual preferred Please come in Monday's 2pm-4pm only
bring your resume
