Offres support manager à Clarksville, Tennessee - Page 2Create job alerts

Job Description Reports to: Production Supervisor The purpose of this position is to keep the work area clean and organized to provide a smooth work flow in support of the production team. Traits and Requirements: • Must be at least 18 years of age, • Ability to concentrate and pay close attention to detail, • Eye-hand coordination to sort, grasp, color coordinate, and tag., • Lifting and Carrying up to 50 lbs., • Pushing and pulling 100-200 lbs. or force, • Standing 80% of the time, • Repetitive use of hands-80% of the time, • Reaching overhead-20% of the time, • Pushing and pulling-50% of the time, • Bending and crouching-70% of the time, • Grasping items with hands -90% of the time Working Conditions: • Exposure to dust-ongoing continual basis, • Exposure to temperature fluctuations periodically, • Exposure to weather, • Flexible with scheduling changes due to store needs and sales events, • Recycle and Trash containers, • Back brace (optional), • Gloves (optional) Customer Engagement- Provides customers with fast, friendly and courteous service. Responds to customer's questions and/or takes initiative to find answers for them. Greet and assist customers on the sales floor while making eye contact and smiling. Respectful of property while loading or unloading. -As Needed Assessing Work Flow & Inventory - Empty trash as it accumulates. Remove empty carts and replace with full carts as needed by production team. Move discards to baling area. -80% Processing - Keep back lot clean of debris. Process furniture to designated areas. -20% Work Area - Maintain cleanliness and organization of the work area for safety and the most efficient production possible. Keep area free of debris and large items and entire area should be cleaned prior to leaving. -Continually Safety - Provides our customers and team members with a hazard free environment by following company safety guidelines and procedures. This includes cleaning up breakages or spills promptly, following guidelines and reporting any hazard or injury to a supervisor. -Ongoing Communication - Utility will communicate to Production Supervisor when dumpsters need to be emptied. Be cognizant of potential production obstacles in sorting and hanging that may slow down the teams' efficiency. -As Needed Meeting Targets - Regularly supports production in processing targets as assigned by production manager and reviews results and discusses opportunity improvements. -Continually This job description is not to be construed as a complete statement of duties, responsibilities or requirements. The percentages are approximate and can be different in each store.

POSITION SUMMARY The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values. POSITION QUALIFICATIONS/CORE COMPETENCIES High school diplom

Job DescriptionCOME BE PART OF A FAST GROWING, SUPPORTIVE TEAM WHERE YOU CAN MAKE A MEANINGFUL IMPACT! Are you a people person with a passion for outreach and organization? Are you motivated by sales opportunities? Join our growing team as a marketing agent and play a vital role in connecting our cemetery services with the local community. We are a compassionate and professional fast growing company devoted to supporting families during lifes most important moments. Were seeking an organized and empathetic marketing agent to help develop relationships and set appointments for our sales manager. This position offers variety, purpose, and the opportunity to make a positive impact in people's lives. The compensation structure will also provide the opportunity for a substantial part-time income. JOB DESCRIPTION Job Title: Part-Time Marketing Agent Location: Resthaven Memorial Gardens, Clarksville, Tennessee Job Type: Part-Time Reports To: Cemetery Sales Manager Job Overview: As a marketing agent, youll support the sales manager by generating leads, setting appointments, and spreading the word about our services. Youll also engage in community events, coordinate with churches and local organizations, and help ensure smooth administrative operations. KEY RESPONSIBILITIES • Develop and implement marketing and outreach strategies, • Build and maintain community relationships, • Generate, qualify, and follow up with leads via phone, email, and in-person, • Schedule appointments for the sales manager and maintain accurate records, • Provide administrative support and manage appointment schedules, • Answer inquiries professionally and compassionately WHAT WE ARE LOOKING FOR: • High school diploma or equivalent (marketing/sales background a plus), • Excellent communication and people skills, • Basic computer skills (Google Workspace preferred), • Organized, self-motivated, and detail-oriented, • Valid drivers license and reliable transportationBONUS POINTS:, • Experience in the funeral, cemetery, or pre-planning industry, • Bilingual (especially Spanish), • Willingness to work occasional evenings or weekendsWork Environment & Benefits:, • Office setting within a cemetery location, • Interaction with customers, grounds crew, and sales team, • Benefits:, • Paid time off, • 401(k) matching, • Medical/Dental/Vision Insurance, • Company paid life insurance, • Additional life insurance for purchase, • Cancer/Hospital indemnity/Accident insuranceCompensation, • Base hourly rate plus commissions, • Estimated range pay range- $40,000-$60,000NOTE: This is NOT a digital marketing position. This is a person to person marketing and outreach position. You MUST be comfortable with in-person interactions and relationship building.

Job Description????️‍???? About the Role The City Forum is looking for an energetic and hands-on Kitchen Shift Manager to lead daily kitchen operations across two fun and fast-paced food prep and service areas. You’ll play a key role in ensuring high-quality food, smooth service, and a clean, safe work environment. This is a great opportunity for someone with food service experience who’s ready to take the next step into leadership—or a proven team lead looking to grow with a dynamic company. We’re seeking someone who thrives in a high-energy setting, leads by example, and knows how to keep a kitchen running smoothly, even on our busiest days. ✅ What You’ll Be DoingGuest Satisfaction * Ensure guests consistently receive friendly, fast, and high-quality service. * Maintain presentation and portion standards according to recipes. * Handle guest feedback and escalate concerns when necessary. * Coordinate with front-of-house and events teams for smooth service. Kitchen Operations * Lead and support kitchen team members during shifts. * Move between prep and service areas to manage flow and task execution. * Oversee food quality, prep timing, and shift-level inventory needs. * Keep kitchens safe, clean, and stocked; report any equipment or supply issues. * Support training and coaching for new and existing team members. Policy & Procedure Compliance * Enforce all food safety, sanitation, and health code standards. * Ensure compliance with inventory procedures, cash handling, and shift checklists. * Follow company SOPs for ordering, receiving, and storing supplies. ???? What Success Looks Like * Consistently high-quality food served on time and to spec. * Positive guest feedback and smooth event coordination. * Minimal waste and effective inventory control. * A well-trained, efficient, and motivated kitchen team. * Clean inspections and strong adherence to food safety protocols. ???? What You’ll Need * High school diploma or equivalent (culinary training a plus). * Experience in food service or hospitality (leadership experience preferred). * Strong multitasking and communication skills. * ServSafe or food handler certification preferred. * Familiarity with POS systems, inventory, and scheduling tools is a plus. * Ability to work evenings, weekends, and holidays as needed. ????️‍♂️ Physical Requirements * Standing and walking for long periods during shifts. * Frequent bending, lifting (up to 25 lbs), and reaching. * Working in varied environments (hot kitchens, coolers, freezers). * Ability to handle kitchen tools, read screens and labels, and assist with event setup. ???? Why Join Us? The City Forum is one of the largest indoor entertainment centers in the country—and our food program is a key part of the guest experience. We offer competitive pay, a fun and supportive team culture, and opportunities for advancement. Ready to step into a leadership role and keep things cooking? Apply now to join The City Forum’s Food & Beverage Team! Full-time, Day, eveninig, nights Schedule varies based on business needs Weekend (Saturday and Sunday) and holiday (except Easter, Thanksgiving, and Christmas) availability required

Job Description ???? Kitchen Shift Manager – Miss Lucille’s Café Commissary Kitchen Location: Clarksville, TN Department: Commissary Kitchen | Miss Lucille’s Café Type: Full-Time Love food, leadership, and the rhythm of a busy kitchen? At Miss Lucille’s Café Commissary Kitchen, we serve up more than meals—we serve up creativity, collaboration, and community. We’re looking for a Kitchen Shift Manager who’s as comfortable with a chef’s knife as they are leading a team to success. As a vital part of our culinary family, you’ll oversee daily prep and production for multiple businesses under the Project 2231 Family of Brands, ensuring everything runs as smoothly as our signature sauces. What You’ll Do * Lead, motivate, and mentor the prep team to deliver top-quality food every day. * Slice, dice, and prep like a pro—your knife skills are legendary! * Keep the kitchen spotless and compliant with food safety standards. * Coordinate catering and commissary operations to support multiple venues. * Manage inventory, communicate supply needs, and minimize waste. * Serve as the go-between for management and team members, keeping operations seamless and communication open. What We’re Looking For * A natural leader with strong organizational skills and a positive attitude. * Proven experience in a prep, catering, or shift leadership role in a high-volume kitchen. * Excellent communication and multitasking abilities. * Passion for quality, teamwork, and continuous improvement. * Culinary degree or equivalent experience preferred. What Success Looks Like * Efficient and high-quality food prep that meets all health standards. * Happy, motivated team members who take pride in their work. * Well-coordinated catering and commissary operations that support multiple venues. Physical & Cognitive Requirements * Ability to stand/walk for long periods and lift up to 50 lbs. * Manual dexterity to handle kitchen tools safely. * Ability to work in a fast-paced, hot environment and maintain focus under pressure. * Strong memory and mental agility to handle multiple tasks at once. Join our team and bring your passion to the plate! Apply now and help us keep Miss Lucille’s flavors—and teamwork—fresh every day. ???? Apply today Compensation 17 to 20.00 an hour (based on prior experience) Job Type: • Full-time, Day, evening, night, • Schedule varies based on business needs, • Health, Dental, and Vision Insurance, • Paid Time Off (PTO), • Employee Discounts, • Employee Assistance Program (EAP) Full-time; day, evenings, some nights Schedule varies based on business needs Weekends and holidays required (exept Easter, Thanksgiving, and Christmas) 35-40 Hours a week (based on business needs)

Job Description If you have retail experience with at least 1 year as a supervisor, enjoy working in a fast-paced environment and have afternoon/evening and weekend availability, this might be the role for you! As a Shift Supervisor, you will be a vital member of the store’s leadership team, overseeing daily operations and ensuring a positive work environment. Your responsibilities will include supervising store staff, opening/closing the store, and serving as the keyholder and supervisor on duty. You will play a key role in training and mentoring associates, demonstrating exceptional customer service, addressing team challenges, and maintaining high standards for merchandising, cleanliness, and overall store appearance. Why City Thrift? • Competitive pay, • Growing company with advancement opportunities, • Help the community and our planet, • Employee discount, • PTO, 401k, health insurance and much more! Responsibilities include: • Lend support to management for the sales floor, cashiers and select administrative functions., • Oversee all aspects of cash management, including cash counts, deposits, cash drops, and petty cash reconciliation., • Greet customers with a friendly attitude and ensure their needs are met with care and enthusiasm. Prioritize their satisfaction by making them feel valued and appreciated. Address questions and concerns promptly and professionally., • Ensures company records are completed, organized, retained and safeguarded in accordance with company policy and procedure and applicable laws., • Promote a positive workplace where team members feel valued and appreciated., • Address concerns promptly, directly, fairly, and respectfully while maintaining a solutions-based focus., • Other duties as assigned by Store Manager. Qualifications: • Retail Experience, • At least 1 year in supervisory role, • Must pass drug and background check, • High School Diploma, GED or equivalent work experience

Job Description Water Treatment Chemical Technician (Data Center)—Clarksville, TN A Water treatment Chemical Technician will be responsible for working at a customer's data center in the Clarksville, TN, area. The Chemical Technician will solve customer water treatment concerns, perform water treatment lab work, commission new piping and system assets, and troubleshoot water treatment and control equipment at a customer's massive data center. As a Technician, you will receive an industry competitive salary, expenses, and benefits. In addition, ample technical support is provided along with continuous training. Compensation is based upon experience and the ability to succeed. $55,000 to $70,000 first year base for a qualified candidate. Plus a year end bonus! We hire with a focus that favors the committed employee both in terms of overall compensation and growth opportunities. We have designed our compensation package accordingly. Benefits include a corporate 401k, health, dental, vision, and life insurance. Garratt-Callahan (wwwgarrattcallahan.com) is family friendly, profitable, stable, and fiercely private. No layoffs in 100+ years. No ownership change in 100+ years. 75+ straight years of profitability. We have operations from Asia, to the Caribbean, and in every state in the USA. Let's talk. Job Responsibilities: • Solve customers' water problems., • Treat industrial cooling towers to keep them energy efficient and environmentally friendly., • Perform detailed water testing & analyses at a data center., • Help deliver on customer KPIs and promote Garratt-Callahan solutions including proprietary chemical blends, equipment, & monitoring technology., • Commission newly installed assets and control equipment., • Reports directly to the Site Manager. Garratt-Callahan is a US based private 100+ year old, nationwide water treatment chemical company. Garratt-Callahan treats industrial boilers and cooling towers to keep them energy efficient and environmentally friendly with one of the most advanced product lines in the industry. We are registered to ISO 9001:2015 and sell an industry leading line of “green" solutions, G-C GreenTech. We are headquartered in Burlingame, California. G-C is family owned, profitable, and expanding. We have five chemical plants in the USA, sales people in every state, and operations in Asia, the Pacific, and the Caribbean. Benefits: • We offer a competitive benefit package which includes medical, dental, vision, AD&D, LT, and 401k., • First year compensation $55,000 to $70,000 plus bonus, depending on experience., • Advanced training, and a clear career path., • Family friendly, flexible hours., • A huge benefit of working for Garratt-Callahan is our stability and low turnover., • No Layoffs in our 100+ year history. Thank you for considering Garratt-Callahan Company. Garratt-Callahan is an EEO/AAE employer. Minorities, women, veterans and individuals with disabilities are encouraged to apply. Requirements: You will be a successful applicant if you have a technical degree such as Chemistry, Chemical Engineering, Biology, Mechanical Engineering, Paper Science, or Water Resources. You must have a 4 year technical degree in the sciences to qualify for this position. A successful applicant must have experience or interest in learning advanced water treatment technologies. A successful applicant must be detail-oriented, adhere to safety protocols, and be able to lift 50 pounds wearing PPE in all weather conditions. One year technical sales, or an internship related to water treatment chemicals is preferred, but we are willing to train and mentor. Outside industrial sales experience is a plus. You must live in or near Clarksville, TN, area, and be familiar with the industrial marketplace of the area. Additional Preferred Qualifications: • Familiarity With Industrial Cooling Towers, • Knowledge and Proficiency with Lab Procedures, Water Equipment, & Water Chemistry, • Ability to Provide Virtual Presentations to Group, • Experience Working in a Team Setting as a Collaborative Partner NOTE: Garratt-Callahan does not sponsor work visas. No recruiters please. If you have a disability, and need assistance during the application and selection process as a result, please contact the Garratt-Callahan Human Resources department at 650.697.5811. Arrangements can be made to provide an accommodation in order to assist you in applying for an open position using our on-line system, completing any other related paperwork, interviewing, or any other portion of the employment process. This phone number is only for disability assistance. When requesting an accommodation, please provide your name, phone, email address, or any other means of contacting you. Provide a brief description of the nature of the requested accommodation. A member of the Human Resources team will then contact you to discuss your request. A request for an accommodation will not affect your opportunities for employment with Garratt-Callahan. Garratt-Callahan values differing experiences, backgrounds and perspectives among our employees, and see them as a competitive advantage. Garratt-Callahan is committed to the fair and equal treatment of all associates and applicants. Garratt-Callahan is an equal opportunity employer that evaluates qualified applicants without regard to race, color, national origin, religion, sex, age, marital status, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law. Key Words: Chemistry, chemicals, scientific, science, salesperson, salesman, saleswoman, outside sales, technical sales, account representative, account executive, territory sales, territory manager, district sales, district manager, field engineer, field service, AE, sales engineer, data center, chemical engineer, chemist, mechanical engineer, biologist, biology, microbiology, nalco, ecolab, us water, veolia, Suez, ge water, chemtreat, drew industrial, solenis, chem-aqua, kurita, evoqua, fremont, water treatment, boilers, cooling towers, waste water, pumps, equipment, chillers, polymers, biocides, data center, Clarksville, TN, Nashville, TN.

Job Description Harbor Cafe in Clarksville, TN is looking for one assistant manager to join our 29 person strong team. We are located on 2131 Lowes Drive. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities • Train, coach, and develop employees and team leaders, • Delegate tasks to team and provide follow-up, • Hold team accountable for their performance; provide coaching and counseling as needed, • Ensure team provides fast, friendly, and accurate service, • Ensure product quality, restaurant cleanliness, maintenance and security standards are met, • Staff and schedule appropriately to control labor costs, • Ensure proper cash handling and deposit procedures are followed, • Ensure appropriate inventory and ordering systems are in place Qualifications • Excellent communication skills to connect effectively with customers and co-workers, • Possess a positive attitude and ethics which support our values and culture, • Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. About Harbor Cafe: Harbor Cafe is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Microvast is seeking a Technical Service Manager based out of our Clarksville, TN location. The Service Manager will be responsible for managing service relationships with clients working with the VP of Sales and the Director of Engineering. The Service Manager will build and oversee a team of service technicians and provide service and product support to Microvast US customers. Responsibilities • Provide product and service leadership for US customers while working with product support teams in Europe and China., • Develop, negotiate and maintain customer service plans for US customers., • US spare parts Inventory control and management and oversight of spares and tools in the Clarksville customer service area., • Attends training on new products or features to maintain expertise in Microvast products and systems., • Responds to US customer service issues working with a team in Europe and China to diagnose and troubleshoot customer issues., • Perform planned preventative maintenance schedules, equipment and facility preventative rounds and inspections as requested by customers., • Supervise production technicians for any service requested pre-shipment tests for US customers., • Perform and oversee any regularly scheduled maintenance cycling on US customer equipment., • Manage the service request queue and drive services to completion in a timely manner., • Respond to emergency situations for US customers travelling to their sites as required., • Assist in training entry level or new service technicians, • Communicate with other personnel concerning operation, safety, and overall performance of equipment and processes., • Develop and manage the US service budget with support from the US leadership team., • Develop and manage service performance dashboards for reporting to the US leadership team., • Bachelor’s degree in mechanical or electrical engineering., • Minimum of 10 years of progressive experience with a product technical focus. Service experience is a bonus., • Ability to inspect, troubleshoot, test, diagnose, and repair issues/faults in battery systems., • Must be self-motivated, safety and quality-conscious, and possess the ability to work efficiently with minimal direction., • Ability to work in a team-oriented work environment and with cross-functional teams., • Knowledge of relevant EHS subjects, especially US regulations concerning safe working on high voltage systems (1000V), would be beneficial. This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management.

Job Description CDE Lightband, the municipal power provider for the City of Clarksville, offers electric, television, Internet, and phone service to customers within the city limits. CDE Lightband serves over 80,000 metered homes and businesses with electric service, and over 30,000 customers with broadband services over our Fiber-to-the-Premise Network. Chief Operating Officer This position is a member of the Management Team reporting directly to the General Manager. The COO will partner with the Systems Engineer and all members of Leadership to efficiently oversee the Operations teams. Currently, this position will be responsible for directing the Operations Manager, who oversees the following teams: Electric Line Workers, Fiber, Contract, and Meter. This position is also responsible for directing the Utility Infrastructure Manager, the Meter Manager, the Electrical Engineering Manager, and the Fleet. Job Summary Incumbents direct, coordinate, and manage the activities and operations of the distribution and transmission facilities within the Electric teams. Responsibilities may include establishing business strategies, coordinating cross-functional projects and programs, establishing and monitoring budgets, and allocating resources across all activities of lower-level positions within Operations. Responsibilities also include upholding and enforcing the highest safety standards, as outlined in the American Public Power Association (APPA) Safety Manual and any other applicable safety policies, rules, and regulations. Team/Division: Operations Reports To: General Manager Job Status: Full-Time Work Schedule: Business Hours Pay Status: Hourly FLSA Status: Exempt Pay Grade: 21 Created/Updated: September 2021 Essential Duties and Responsibilities • Directs and oversees staff, including prioritizing and assigning work, conducting performance evaluations, ensuring staff are trained, ensuring employees follow policies and procedures, maintaining a healthy and safe working environment, and making hiring, termination, and disciplinary recommendations and actions., • Establishes strategy and direction for the day-to-day operations within the areas of Operations, which includes: developing, coordinating, and evaluating projects, processes, procedures, systems, and standards; developing and coordinating work plans and system studies; participating in the development of goals and objectives; and, monitoring compliance with applicable Federal, State, and Local laws, regulations, codes, and/or standards., • Working with the Systems Engineer to plan and coordinate electrical system modification and repair activities, which include establishing short-term goals and internal procedures; responding to power outages; restoring power; prioritizing projects; and reviewing and coordinating work plans., • Prepares and administers departmental and project budgets; forecasts staffing, equipment, and material expenses for budget planning purposes; and monitors expenditures, adjusting budget items as necessary., • Plans and evaluates short and long-term goals, programs, and projects, • Prepares a variety of operational records and reports; presents information as needed to provide a thorough, yet precise, understanding of material at hand for a variety of audiences, • Reviews and analyzes reports and information; develops and implements new and revised policies and procedures; Prepares a variety of operational records and reports; presents information as needed to provide a thorough, yet precise, understanding of material at hand for a variety of audiences Bachelor's Degree Preferred Experience: · 10+ Years' Experience of progressively responsible related experience, preferably in an electric utility · Min 2 years Supervisory Experience, 5 years preferred Certifications & Licenses: · Driver's License / CPR/AED or ability to obtain upon hire Other Requirements: An equivalent combination of education and experience sufficient to successfully perform the essential duties of the job is also considered. Knowledge, Skills, and Abilities • Knowledgeable of and Skilled in Leadership Principles, • Knowledgeable of and Skilled in Budgeting principles and practices, • Skilled in leading, Coaching, and Managerial principles, monitoring and evaluating employees, prioritizing and assigning work, • Skilled in Managing Comprehensive Programs, Initiatives, Policies, and Operations, • Skilled in maintaining confidentiality, • Knowledgeable of Occupational hazards and Safety Regulations associated with electrical transmission and distribution, • Knowledgeable of and skilled in the ability to strategically plan long-range projects and projections while managing Actionable items to accomplish goals, • Knowledgeable of CDE Lightband electrical systems, operations, and emergencies, • Knowledgeable of and Skilled in construction tools and methods used for Electric transmission and distribution line construction and maintenance, • Knowledge of and Skilled in Electric utility operating methods, • Knowledgeable of Manpower, equipment, and material management and utilization principles, • Knowledgeable of and Skilled in Customer Service practices and principles, • Knowledgeable of and Skilled in Public Speaking and Presentation Skills, and related software, • Knowledgeable of applicable Federal, State, and local laws, rules, and regulations, • Skilled in preparing and monitoring a budget, • Skilled in Prioritizing and Assigning Work, • Skilled in Basic Computer and related software applications, • Skilled in Planning, Designing, and overseeing the construction and installation of electric & fiber utility systems and facilities, • Skilled in coordinating assignments and remaining calm and professional in emergencies, • Skilled in Organizing and presenting data, preparing operational records and reports., • Ability to accept responsibility and account for his/her actions., • Ability to work independently and individually, • Ability to communicate clearly and concisely, both in writing and through the spoken word., • Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems, • Ability to pay attention to the minute details of a project or task, • Ability to identify and correct conditions that affect employee safety, • Ability to utilize the available time to organize and complete work within given deadlines., • Ability to allocate authority and/or task responsibility to appropriate people., • Ability to find a solution for or to deal proactively with work-related problems. F Lifting/Carrying Other: Handling (grasping, holding) F Under 10 lbs F Use of a headset N Repetitive Motion F 11-20 lbs O Ability to identify colors independent of others C Reaching C 21-50 lbs R Climb F 51-100 lbs R Crawl F Over 100 lbs N Extended Periods of Sitting F Kneel F Pushing/Pulling Squat F Under 10 lbs F Speaking clearly to be understood on the telephone & hearing a response F Sit C 11-20 lbs O Stand F 21-50 lbs R Bend F 51-100 lbs R Ability to climb ladders at extended heights R Walk C Over 100 lbs N Legend: N = Never; R = Rarely; O = Occasional (1% - 33%); F = Frequent (34% - 66%); C = Constant (over 66%) Working Conditions • Indoor & Outdoor working position, requiring incumbents to travel from the office to the worksite via company vehicle., • Requires constant indoor and outdoor work with potential for extreme outdoor temperatures, • Potential to work outside regular working hours on occasion All employees in pursuit of their job duties should demonstrate the behaviors of the Code of Ethics and the CDE Lightband Mission & Vision. EEO Compliant. TN Drug-Free Workplace. E-Verify & i9 Participant. Equal Opportunity Employer. Job Posted by ApplicantPro

Job Description Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others. Responsibilities and Accountabilities: Ensuring Consistent Customer SatisfactionExecute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Ensure that all Team Members complete their Shift Excellence tasks for their assigned position(s). Ensure that all employees present a neat clean appearance and wear company uniform. Personally demonstrate the Customer needs are the highest priority.Ensure food safety, quality and accuracy of orders.Resolve customer complaints quickly while maintaining positive customer relations. Greets customers with a smile, is polite and pleasant when speaking with customers. Works with urgency.Works with management and fellow employees.Cooperation with peers – work with fellow employees as part of a team, helps others when they need a hand. Demonstrates a positive and enthusiastic attitude with co-workers.AttendanceUnderstands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work. Understands and uses approved time keeping system, including accurately recording all hours worked. Initiative and EnergyTakes action without being told, goes beyond what is simply required and maintains a high activity level. Developing PeopleProvide regular feedback to the RGM on the performance of Team Members. Provide ongoing constructive and complimentary feedback to Team Members. Actively participates in the training of Team Members.Handle conflicts constructively and works with RGM to achieve resolution.Act Like an OwnerAssist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor. Oversee proper product preparation, rotation, portioning, cooking and holding times. Assist RGM with facility maintenance and ensure health and safety standards are followed at all times. Perform other duties as required by manager. Job Requirements and Essential Functions: Strong preference for internal promote form Hourly Champion position.Must be at least 18 years old.Must have reliable transportation.Able to do basic business math.Able to stock shelves and coolers.Able to oversee and manage subordinate employees and provide direction.Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin. Able to clean the parking lot and grounds surrounding the restaurant.Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time. This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.

Job DescriptionDirector of Sponsorship Sales, Austin Peay State University Taymar Sales U. is a revenue generation company. Launched in 2019 with the idea of better serving clients, our innovative business model and high-energy approach fosters complete goal alignment, integration, and collaboration with each of our collegiate and professional sports clients. Our dedicated teams work on-site to offer comprehensive solutions in all areas of revenue generation, including high level strategic visions and day-to-day management of ticket sales, ticket operations, sponsorship and/or annual giving. Taymar Sales U. is hiring top talent to learn, grow and impact the revenue generation side of the sports business. Taymar provides career growth opportunities and professional development through accessibility to executive leadership and ownership of key business initiatives. Be part of a growing company that is changing how college athletics drives revenue. Position Overview: Reporting to the General Manager, Revenue Generation, Taymar’s Director of Sponsorship Sales at Austin Peay State University will be actively engaged in corporate sponsorship sales for the APSU athletics department. The successful candidate will be responsible for renewal and management of existing accounts, as well as new business development. Other duties are activation & fulfillment and consistent relationship building within the APSU eco-system. Responsibilities: Operate as a revenue generation professional, as outlined by the General Manager: • Execute all aspects of the typical Sponsorship sales process: prospecting, building/presenting sales presentations, creating/negotiating contracts, upselling/renewing current partners, sponsor year-end recaps, and servicing of all corporate partner agreements, etc., • Assist with the implementation of strategies related to all revenue generation efforts within the Taymar scope of business., • Actively collaborate and support the on-site team, while also actively selling successful corporate partnership packages and agreements., • Prospect and network in the community to build relationships that drive successful partnerships., • Maintain an understanding of the university and athletics platforms as it relates to ticket sales and annual giving., • Actively assist on-site Taymar personnel with cultivation, service, and coordination of all functions, including activation and fulfillment., • Work in-person at campus facilities daily, as well as scheduling and attending in-person meetings in the community., • Must have a collaborative mindset and willingness to work evenings and weekends when athletic functions take place.Qualifications:, • Bachelor’s Degree with concentration in Sports Management, or relatable Sales/Marketing experience preferred., • 3+ years sponsorship sales, business development, donor development and/or ticket sales experience preferred., • Strong grasp of the collegiate athletics revenue generation landscape, including traditional and non-traditional inventory and assets., • Comfort with external and in-person business development activities and ability to build relationships quickly., • Demonstrated ability to work as a part of a team to solve problems effectively and independently. Powered by JazzHR YMsWOYrSv3

Job Description BRANCH MANAGER COMPANY DESCRIPTION: Preferred Care at Home of North Nashville is a multi-year multi-award winning senior care agency currently based in Hendersonville, Tennessee. For five years in a row, we have been the recipient of the Activated Insights Leader in Excellence award due to our outstanding scores of client and caregiver satisfaction. Our reputation is built on real and genuine efforts to provide life changing employment for caregivers who then provide life changing care for seniors. We are well known and well respected in our current area of Davidson, Sumner, Wilson, and Robertson counties and are looking to expand our reach to Clarksville, Tennessee where we can offer our high quality services to more seniors. We have a unique and close knit office culture based on trust, authenticity, teamwork, ownership, and humility. In our office of 8 administrators we love and support each other, cheer for each other, lookout for each other's best interests, have tough conversations, and work together toward our mission of setting a new high standard for senior care in Tennessee. We treat our clients well and our caregivers with compassion and respect. Here's a video link to get a quick preview of our company culture If this all sounds like your personal brand, read on! JOB OVERVIEW: The purpose of the Branch Manager is to establish a permanent and strong presence for a new base of operations. This position will include duties such as the following: hiring caregivers, cultivating referral relationships with community partners, receiving inbound sales calls, performing client intake assessments, and ensuring service quality. This position requires a teamwork attitude and effective communication skills. The Branch Manager reports to the Chief Operations Officer and is a non-exempt, Administrative staff member. QUALIFICATIONS: * High school diploma or equivalent. * At least 5 years of general office experience or a combination of documented satisfactory education and experience. * At least 3 years of relevant health care experience – preferably in home care. • Established relationships in Montgomery County in the senior care space STRONGLY PREFERRED Ability to communicate with the public on the telephone, the use of various office computer applications, and a variety of office equipment. * Knowledge and understanding of non-medical home care guidelines would be advantageous. * Passion for our mission of setting a new high standard for senior care in middle Tennessee * Share our vision of providing life changing employment to caregivers and life changing care to seniors * Share and live our core values to 1) do the right things for the right reasons 2) look for and share goodness 3) be humble and teachable 4) take ownership 5) leave people better than you found them ESSENTIAL FUNCTIONS and RESPONSIBILITIES OF THE JOB: * Directing the activities of caregivers to ensure quality service delivery. * Discussing the company’s programs with clients, prospects, and referral sources. * Providing accurate inputs into systems, including our HR, client, and care software platforms. * Using programs including Windows, Microsoft Office, Outlook, and ClearCare. * Responding promptly, politely, effectively, and completely to all inbound calls while on duty. * Working collaboratively in our office, providing leadership, teamwork, and expertise. * Working independently to lead the branch management and operations functions. * Communicating effectively with clients and families as part of excellent service delivery. * Performing on-call duties, including scheduling and inbound service inquiry handling. * Working independently in the field with clients, families, and referral sources. * Maintaining all records accurately and according to our guidelines and industry standards. * Applying knowledge of company policies and procedures. OTHER DUTIES and RESPONSIBILITIES: * Adherence to Agency policies and procedures and be a good Agency citizen. * Be punctual and maintain an excellent attendance record. * Maintain client and agency and client confidentiality. * Maintain a professional image and good appearance. * Attend Agency meetings and training and make learning a part of the job. * Perform other duties as assigned. WORKING CONDITIONS and ESSENTIAL FUNCTIONS: Work is done partly in an office environment and partly in the field with clients, families, and referral sources.. The position routinely requires the ability to speak, hear, see, read, write, and the use of a computer keyboard, typewriter, telephone, and other general office equipment. SUPERVISION: Initially, there will be no supervisory responsibilities with this position. As the branch location grows, additional personnel may be added to the location and the role will add supervisory responsibilities. Company Benefits: * Yearly Salary $60k * Permanent salary increases as you grow the branch • 10% of current salary rate as a year end bonus for hitting performance metrics Mileage reimbursement • Cell phone reimbursement 401k with company match * 8 days PTO year 1, 10 days PTO year 2, 12 days PTO year 3, 15 days PTO year 4 and every year thereafter * Vision, dental, and supplemental insurances offered * Very high degree of flexibility and work/life balance for team members who self-manage effectively and perform at a high level * Weekly team meetings with lunch from GOOD restaurants! * Anniversary and Christmas bonuses * Work with an amazing group of people who are committed to doing good work and making a difference in people’s lives About Us We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionGeneral Manager Job DescriptionEmployer: You are employed by Smoothie Sailing LLC. We are an independent franchisee of Smoothie King Franchises, Inc. Job Purpose Contributes to Smoothie Kings success by leading his/her team to create and maintain an exceptional Guest experience while upholding brand standards as well as modeling and acting in accordance to Smoothie King core values. The General Manager is involved in all areas of store operations which include: • Leading and developing of their team, • Ensuring an exceptional Guest experience, • Providing a high quality product, • Maximizing sales performance, • Reviews store environment and Key Performance Indicators (KPIs) to identify problems, concerns, and opportunities for improvement and adjusts accordingly, • Drives implementation of company programs through action planning and inspiring team to meet operational standards, • Develops local store marketing plans to support brand initiatives, • Initiates community outreach through marketing and special events, • Uses operational tools such as Business Review, Cash Management, Log Labor Matrix, and Inventory Management tools to achieve Operational ExcellenceBuilding Effective Teams, • Challenges the team to achieve results, • Manages, actively by utilizing performance management tools to support organizational objectives provide feedback, set goals and utilize learning management system, • Recognizes and reinforces individual and team accomplishments by using existing tools and programs as well as finding new, creative and effective methods of recognition, • Utilizes and demonstrates effective management practices to create and maintain a successful store team resulting in an environment where team feels valued and respectedComposure, • Handles differences between Guests and Team Members without escalating the situation, • Communicates unexpected situations to Team Members calmly and without showing resistance and/or frustration, • Is considered a confidant and/or resource in a tough situationDrive For Results, • Ensures team adhere to legal and operational compliance requirements, • Adheres to all company food safety procedures while ensuring all Team Members are in compliance as wellGuest Focus, • Encourages Guest comes first attitude, • Trains and holds team accountable for delivering an exceptional Guest Experience, • Solicits Guest feedback to understand Guest satisfactionHiring & Staffing, • Delegates and communicates appropriate responsibilities and practices to team to ensure smooth flow of operations, • Manages stores staffing levelsIntegrity and Trust, • Manages team with integrity, honesty, and knowledge that promote the culture, values and mission of Smoothie King, • Fulfills cash handling, financial and inventory reporting responsibilities with honestyTime Management, • Sets priorities for Team and themselves each day, • Relies on their team by delegating Daily Checklist tasks to Team Members on shift, • Plans ahead for managerial activities/tasks that fall outside of a normal days task(s), • Shows up on time for work, • 3 Years Guest Service experience in a restaurant or retail environment, • 1 Year Supervision, • Demonstrated experience building community relationships, • Ability to communicate clearly and concisely both orally and written, • Ability to manage store operations independently, • Ability to manage effectively in a fast paced environment, • Ability to manage resources to ensure established service levels are maintained at all times, • Exception Interpersonal Skills, • Knowledge of guest service techniques, • Knowledge of supervisory practices and procedures, • Organization and planning skills, • Strong problem solving skills, • Team building skills, • Strong leadership skills with the ability to coach and mentor others, • Ability to plan and organize work load, • Ability to handle confidential and sensitive information, • Available to work flexible schedule including nights and weekends, • Ability to tolerate exposure to a wide variety of fresh, dried and/or frozen products, and powdered substances, including, but not limited to, strawberries, bananas, peanuts, tree nuts (such as almonds), milk, soy, proteins, grains and spices without posing a direct threat to personal health and safety, • Ability to follow procedures and willingness to comply with dress code requirements, • Ability to keep the store clean and follow food safety regulations, • Ability to operate a blender and POS cashier system, • Ability to move boxes, weighing up to 55 lbs throughout the store, • Ability to position self to bend, reach and scoop through assigned shifts, • Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F to -10 F

Job Description * General Manager Job Summary The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. Essential Responsibilities • Serve as a Brand Ambassador for Chicken Salad Chick., • Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs., • Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant, employees and guests., • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service., • Ensure that all products are consistently prepared and served according to CSC standards., • Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment., • Develop, plan and implement restaurant marketing, advertising and promotional activities and campaigns, in accordance with the Brand Standards., • Create, communicate, implement and follow up on operations and financial action plans., • Control cash and other receipts by adhering to cash handling and reconciliation procedures., • Make employment and termination decisions consistent with Restaurant Management guidelines., • Oversee and ensure that employee performance appraisals are completed on a timely basis., • Create and maintain schedules for team., • Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest., • Operationally fill in as needed to ensure guest service standards and efficient operations., • Coach and motivate the Assistant Manager(s) and the team., • Continually strive to develop staff in all areas of managerial and professional development., • Prepare all required paperwork, forms and reports in an organized and timely manner., • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs., • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures., • Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences., • Take actions to solve and celebrate guest feedback., • Control food and equipment inventories, conduct daily and weekly inventory counts and keep inventory records., • Identify problems, conduct high-level troubleshooting and seek repair/maintenance support for restaurant equipment to ensure equipment is operational., • Monitor and maintain compliance with health, safety, cleanliness, security and fire policies, standards and regulations., • Excellent written and oral communication skills, • Excellent organization skills, • Ability to multitask, • Working knowledge of back office tools, • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects, • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday, • Must be able to work and perform all duties at any station in the kitchen or service area Note: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.