Outreach Development Corp.
Ridgewood, Queens
The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems. Saturday- Sunday 9 AM - 5 PM Job Scope:
Ensure food is ordered, received, cooked and served.
Ensure that inventory is maintained.
Maintain that the kitchen is always sanitary, meeting health code regulations.
Ensure that client population is trained in proper sanitary procedures.
Ensure that client population is trained in various food preparation responsibilities.
Prepare menu in accordance with weekly cycle menu.
Maintain recipe records/production records.
Inspect food deliveries.
Ensure that a daily closing procedure is followed.
Ensure that a monthly inventory and order is sent to NYS Office of General Services. (USDA).
Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations.
Ensure that all equipment is cleaned daily and is in operational condition.
Make suggestions for new ideas concerning menus.
Order and prepare any food items for special events, i.e. banquets, out of house trips, etc. Each role at Outreach has identified production and outcome goals. These goals may be stated as a number or as an outcome within an identified time frame. These goals are intended to provide each job holder the knowledge they need about expected performance. Accomplishments against these goals will be a discussion point in the annual evaluation. Qualifications Knowledge of state and federal health requirements as they pertain to food preparation and storage, skills to plan menus in compliance with state and federal standards.
Experience in institutional food service.
Safe Food Handling certification required. Position Status
This is a part-time non-exempt position. Work Environment
This job operates in a professional office environment and outside in the field. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Must be able to travel among assigned sites and locations as needed.
