The cooking position at our vegan restaurant requires early morning availability, Monday through Friday. Ideal candidates will be responsible for preparing fresh, plant-based meals in a fast-paced kitchen environment. While food handler certification is not mandatory, it is preferred. Applicants should have a passion for vegan cuisine, attention to detail, and the ability to work collaboratively with a team. If you’re enthusiastic about healthy cooking and enjoy creating delicious, nutritious dishes, we’d love to hear from you!
We are seeking a Sushi Chef to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.