Waiters jobs in Georgia - Page 17

Job DescriptionThe Food & Beverage Manager is responsible for organizing, managing and directing the areas of banquets, restaurant, beverage and kitchen; for generating profit to meet or exceed budget while focusing on top line revenue, goals and cost containment. ESSENTIAL DUTIES AND RESPONSIBILITIES Essential Duties: Manage all F&B operations at the unit, ensuring quality standards are maintained in terms of product, service, safety and sanitation. Maintain positive client and guest relations. Respond to client requests and ensure alignment to company standards. Investigate and follow through on client and guest complaints. Ensures financial performance of the department. Job Duties and Responsibilities: Take an active role in the sale of the hotel and its facilities to achieve the overall department sales goals. Nurtures local relationships with community leaders. Ensure and maintain cleanliness, service and product quality standards of all food outlets in accordance with federal, state, local and company health, sanitation and safety standards and regulations. Lead, direct and administer all F&B operations to include, but not limited to, of systems use and management, budgeting and forecasting, purchasing and inventory control, department management, policy and procedure implementation and enforcement and meeting participation and facilitation. Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward. Participate in the coordination of rehabilitation and capital improvement projects in partnership with other departments. Implement and maintain service and management philosophy that serves as a guide to respective associates. Maintain all policy standards, culture of accountability and responsibility, and hold individuals accountable for such. Research and development of new policies, procedures, and control policies that elevate service standards and accountability of staff will be a key focus. Manage the process for ordering and maintaining all inventories for food and beverage, maintain cost control efforts for labor and waste management. Menu planning and design in coordination with Executive Chef, Restaurant Manager and others. ADDITIONAL DUTIES AND RESPONSIBILITIES Maintains punctual, regular and predictable attendance. Works collaboratively in a team environment with a spirit of cooperation. Displays excellent communication skills including presentation, persuasion, and negotiation skills required in working with guests and coworkers and including the ability to communicate effectively and remain calm and courteous under pressure. Respectfully takes direction from supervisor. Complies with all safety policies, practices and procedures and reports all unsafe activities to supervisor. Participates in proactive team efforts to achieve hotel and company goals. Provides leadership to others through example and sharing of knowledge and skills. Perform other duties as assigned. SUPERVISORY RESPONSIBILITIES This position directly oversees and supervises all positions of the department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Supervisory responsibilities include, but are not limited to performing the following duties: hiring, assigning work, orientation, training and development, evaluating performance, elevating compensation, rewarding performance, mentoring, approving time off and scheduling, resolving complaints, disciplinary action and associate separations, effective staffing procedures, awareness of and response to associate morale problems, and supervising workload during shifts. QUALIFICATIONS Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to safety or health of employee or others. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE Education and/or Experience: Associate's degree (A. A.) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience. Experience with hotel computer systems and making sales calls is strongly preferred. Language Skills: Must be able to read, write and speak English. Must be able to read and interpret simple and complex documents, reports, manuals and correspondence. Must be able to write simple and complex documents, reports, and correspondence. Must be able to speak effectively with clear speech to individuals and groups. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Computer Skills: Job requires specialized computer skills. Must be adept at using various applications including database, spreadsheet, report writing, project management, graphics, word processing, presentation creation/editing, communicate by e-mail and use scheduling software. Reasoning Ability: Must be able to apply common-sense logic and understanding to carry out instructions provided in written and/or oral form. Must have the ability to solve problems involving several variables in given situations and interpret a variety of instructions provided in written and/or oral form. Must be able to demonstrate effective interpersonal skills, sound judgment and decision-making.

Job Description Would you like to join the journey with one of Atlanta's top-rated restaurants? OK Cafe, known for its Southern comfort food, has been featured in Forbes, Southern Living, and Ladies Home Journal. We opened our doors 36 years ago as a family-owned restaurant on a foundation of integrity and hospitality that starts with our staff! We are currently searching for a talented Restaurant Manger. We are a high volume, fast paced concept that takes pride in delivering incredible guest experiences while building a strong energetic team culture. We are looking for a hands on leader who loves the floor, thrives in a busy environment, and understands what it takes to motivate a team while keeping guests at the center of everything. What's in it for you: . Total compensation package of 100k+ . Bonus · Health insurance, 401K, paid vacations. · Employee dining discounts. · Closed major holiday including New Year's Day, Memorial Day, Labor Day, Fourth of July, Thanksgiving, Christmas Eve, and Christmas Day. · No late nights. · Family environment. Only experienced professionals need apply. If interested, we welcome the opportunity to meet with you. No phone calls please. After receipt of your application, we will email you a request for an interview if your experience aligns with our requirements for the position. Pre-employment drug test and background check are required.

Job DescriptionJob Title: Traveling End-of-Life (EOL) Crew Member Job Summary: Join our specialized End-of-Life (EOL) Crew, focusing on replacing electrical equipment inside commercial facilities. This fast-paced nightshift role demands precision and expertise in tracing, installing, and terminating electrical systems. With competitive pay, excellent benefits, and opportunities for career advancement, this position is ideal for hardworking professionals ready to travel nationwide. The travel is 10 day trips every 2 weeks. Leave on Monday and return a week from that following Wednesday in most cases. You are off when you get home that Wednesday until you leave for the shop on Monday morning. Key Responsibilities: • Read wiring diagrams and blueprints, tracing wires to loads to generate accurate wiring diagrams and verify existing information., • Work around live electrical systems safely and effectively., • Cut and bend conduit to precise specifications., • Install electrical panels, breakers, and switchgear., • Hook up stores to temporary generators, pull wires, and terminate connections., • Ensure correct phase rotation and proper connection of wires and busses., • Operate equipment such as telehandlers, skid steers, and mini excavators as needed., • Maintain a fast-paced workflow during nightshift assignments. Requirements: • Strong work ethic and ability to perform physically demanding tasks., • Willingness to travel 100% of the time., • Some electrical experience, preferably in commercial or industrial environments., • Ability to identify and operate tools used in the role., • (Optional) Experience operating telehandlers, skid steers, or mini excavators. Work Environment: Primarily indoors, working inside commercial facilities across the United States. Compensation and Benefits: -, Competitive pay package, plus a 15% nightshift pay modifier. • Health, dental, and vision insurance., • Guaranteed 80 hours per pay period, with ample overtime opportunities., • Paid travel time (clock in when leaving your driveway)., • Per diem, company vehicle for travel, and hotel accommodations provided., • All tools supplied by the company., • Work schedule: 10 days on, 4 days off (nightshift, except for the first day). Career Growth: • Opportunity to enroll in IEC (Independent Electrical Contractors) training., • Strong potential for internal promotions to foreman or construction manager roles. Location: Based in Cumming, GA, with projects across the United States. About Us: RavenVolt specializes in providing tailored onsite energy solutions designed to enhance energy reliability and resilience while minimizing long-term operational costs. They offer scalable alternatives to reduce emissions and boost grid resiliency. RavenVolt has completed thousands of microgrid projects and built over 3 gigawatts of energy systems. Their expertise spans engineering, solar power, battery backup, generators, and turnkey microgrid solutions, making them a trusted leader in the renewable energy industry. About RavenVolt, an ABM Company RavenVolt is a turnkey energy solutions and construction (EPC) management provider, specializing in providing tailored onsite energy solutions to increase energy reliability and resilience while minimizing long-term operational costs. We are hyper-focused on delivering resilient, efficient, and sustainable microgrid systems that support a wide range of industries across the United States. Our Expertise Includes: • Licensed to operate in 40 states, • In-house design services with multi-state licensed engineers, • A proven team that has completed thousands of projects nationwide, • Dedicated in-house project management and construction personnel Powered by JazzHR yM68p07NSV

Job DescriptionJoin Our Team at Capital City Club! Are you a passionate and knowledgeable beverage enthusiast with a flair for creating unforgettable experiences? Do you thrive in luxurious, fine-dining, fast-paced, and exclusive environments where you can showcase your wine expertise? If so, we invite you to join our prestigious team at Capital City Club as the Sommelier. About the Role: The Sommelier’s primary concentration will be at the Brookhaven facility, while also having the opportunity to support and collaborate at the City Club and Crabapple locations in partnership with the Wine Director. As a Sommelier, you will be the on-site wine specialist, upholding Capital City Club’s service standards while providing operational support across the dining rooms/outlets. You’ll have the opportunity to be mentored by the Wine Director and be involved in creating an impressive selection of wines that elevate every dining experience. Your creativity and leadership will be key in delivering unparalleled service to our discerning members and guests. What You’ll Do: • Curate and Innovate: Collaborate with the Wine Director and our culinary leaders to craft memorable offerings that perfectly complement our exquisite dishes., • Engage, Educate, and Elevate: Share your passion for wine with our members and guests, offering personalized recommendations and hosting engaging tastings., • Training and Staff Development: Train the service staff to ensure memorable service that reflects our club's high standards., • Inventory & Cellar Management: Maintain the integrity and organization of the wine cellar through disciplined inventory practices and thoughtful stock management., • Drive Success: Implement efficient processes and systems to manage product inventory, control costs, and maximize revenue., • Stay Ahead: Monitor industry trends and member preferences to continually enhance our beverage offerings., • A minimum of 2-year experience in fine dining and beverage management., • WSET Level 2 or CMS 1 Award in Wines (required), • A natural leader with exceptional communication skills and desire to learn advanced financial management and program development, • Strong organizational skills for coordinating training schedules and new-hire onboarding., • A tech-savvy professional comfortable using Microsoft OfficeCompensation: How to Apply: If you’re ready to bring your expertise and creativity to a top-tier club that values innovation and quality, we’d love to hear from you! Please submit your resume and a cover letter that tells us why you’re the perfect fit for this exciting role. Your Future Awaits at Capital City Club—Carpe Diem! All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR kiPCicYais

Job Description • We are hiring immediately for part time HOST/HOSTESS positions., • Location: The Studio Cafe - 461 Sandy Creek Road, Suite 4104, Fayetteville, GA 30214 Note: online applications accepted only., • Schedule: Part time schedule. Friday and Saturday nights 4:45 pm - 9:00 pm and Saturday and Sunday, 10:30 am - 3:30 pm. More details upon interview., • Pay Range: $14.00 per hour to $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516796. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: CulinArt maintains a drug-free workplace. Req ID:1516796 CulinArt Sector

Job Description Host – Delbar Buckhead, GA Position Summary: The Host is the first point of contact for all guests and plays a key role in creating a warm and welcoming environment. This position is responsible for managing both reservations and walk-in traffic to optimize seating efficiency while ensuring an exceptional guest experience. Success in this role requires grace under pressure, strong communication skills, and a deep commitment to hospitality. Pay Range: $16–$20 per hour, based on experience and performance. Key Responsibilities Guest Interaction * Greet every guest with warmth, enthusiasm, and professionalism. * Anticipate and accommodate guest needs, including special requests and celebrations. * Uphold Delbar’s hospitality standards at all times. Reservation & Seating Management * Maintain and manage the reservation system to maximize table turns and guest flow. * Welcome walk-in guests and manage waitlists with clear, accurate wait time communication. * Make strategic seating decisions to support service flow and enhance guest experience. Operational Duties * Ensure the host stand and entrance area are clean, organized, and fully stocked with current menus and tools. * Perform assigned opening and closing duties as part of the daily shift. * Keep menus tidy and presentable and report any maintenance or equipment issues to management promptly. Team Collaboration * Participate in daily pre-shift meetings to stay informed on specials, events, and service updates. * Communicate effectively with servers, managers, and kitchen staff to ensure seamless guest service. * Support team members throughout the shift as needed to foster a collaborative and efficient environment. Compliance & Standards * Follow all cleanliness and sanitation guidelines per Department of Health requirements. * Adhere to Delbar’s appearance and grooming standards as outlined in the Employee Handbook. * Represent Delbar with a positive, professional attitude and a guest-first mindset. Qualifications * Previous experience in a fast-paced, high-volume restaurant required. * Experience with Resy or Opentable * Maitre d’ experience is a plus. * Strong interpersonal and communication skills. * Ability to multitask, stay organized, and remain composed under pressure. Physical Requirements * Must be able to stand, walk, bend, and lift for the duration of the shift. * Able to lift up to 50 lbs and perform repetitive physical tasks as needed. * Comfortable working near hot surfaces and cleaning materials. * Flexible schedule including evenings, weekends, and mandatory holidays.

Job Description What Makes a McKibbon Banquet Server? The hotel Banquet Service is responsible for preparing coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly cleaned. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plate ware, glassware, and flatware. A Day in the Life: * You will carry food, dishes, trays, or silverware from pantry to serving counters. * You will set up attractive food displays and maintain cleanliness to ensure food safety. * You will wipe tables or seats with dampened cloths. * You will scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. * You will run the dishes through dishwasher and ensure all sanitation practices are followed * You will clean up spilled food, drink or broken dishes and remove trash. * You will maintain adequate supplies of items such as clean glassware, dishes, or trays. * You will fill beverage and ice dispensers. * You will stock serving areas * You will locate and provide items requested by guests. * You will clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors. * You will be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. * You will practice safe work habits and use required safety equipment. * You will ensure overall guest satisfaction. * You will perform other duties as requested by management * Responsible for event set up, service and breakdown. * Reports to Banquet Captain * Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression. Job Requirements: * Be available for events as scheduled with proper notice (Hours may Vary depending on business needs). * Banquet Bartending experience preferred * Previous experience as a banquet/catering server preferred * The ability to work a flexible schedule, including shift work, weekends, and holidays * The legal ability to serve alcohol in the State/Province * Knowledge of state and local guidelines regarding service of alcohol * Knowledge of drink preparation * Computational skills to process guest payments * Course work or certification/education in restaurant or business field are highly desired * Food safety certification and/or alcohol service training recommended * The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis * The ability to help create an energized bar atmosphere through friendly and personalized service * The ability to anticipate customer needs, and change course of action accordingly Ideal Skills & Qualities: * The drive to approach each guest interaction with the mindset of exceeding guest expectations * Embracing the culture, and personifying it in daily interactions with guests and team members * Contributing to a fun, energized and comfortable working environment as an active member of the team * Overseeing the look and feel of your area and ensuring that the cleanliness of the bar and its surroundings are at their peak at all times * Being a motivated self-starter * Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: * Comprehensive benefits package including medical, dental, and vision * Life insurance * Pet Insurance * Short and long-term disability * Paid time off and holidays * Tuition assistance Financial & Occupational Wellness: All Associates * Competitive Compensation with incentives (incentives vary by position) * 401K Savings Plan, 50% matching up to 10% of compensation * Associate referral program * Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates * Fundraising matching funds program * Team volunteer opportunities * 24/7 chaplain services * Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job Description Do you live in or near Atlanta GA 30309 area, have a pickup truck, and want to make extra money working part time in the evenings 8 - 10 PM Sundays through Thursdays? Trash Fairies is hiring couriers to do doorstep trash pickup at an apartment complex that we service. We collect bagged household trash and recycling at apartments door-to-door within an assigned apartment community and transfer it to the on-site recycling container and the on-site trash dumpster or compactor. No trash leaves the property.

Job Description Amicalola Falls State Park & Lodge is looking for a Host/Hostess for our beautiful Cascades Restaurant! Under the direct supervision of the F&B Manager/Asst. Manager this position makes reservations, greets and seats guests and handles transactions. $13/hour To perform the job successfully, an individual should perform the following essential functions of the position: • Upon arrival, check restaurant for proper set-up, • Fills out floor plan by checking station rotation chart. Posts floor plan at host stand, • Seats guests following a rotation of stations, issues menus, • Assists in bussing tables and re-seating as directed by restaurant manager, • Performs cashier duties while receiving check and money in a hospitable manner, • Follows all accounting procedures and standards in handling transactions, • Greets guests who are leaving, inquiring about their experience and inviting them back, • Calls Manager or Asst. Manager in cases of guest dissatisfaction, • Effectively operates point of sale (POS) program, • Accurately takes restaurant reservations, • Answers phone adhering to the standards of phone etiquette, • Keeps area clean and stocked with needed supplies

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding guests through the fun and excitement of the Puttshack experience. Your energy and enthusiasm as you interact with our guests help set the tone for an amazing experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day, • Greet guests with positive energy and get them excited to play, • Assist with general cleanliness of the reception, cloakroom, and guest services area, • Assist guests with checking in their belongings to the cloakroom, • Assist guests with gameplay check in at the kiosks, • Guide guests to seating areas and deliver menus, • Answer questions and address any issues with a friendly demeanor, • Comply with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience in hospitality, customer service, or related field, • High standards of guest service, • Good communication skills and ability to problem solve, • Friendly and upbeat demeanor when interacting with guests and team members, • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionBenefits: Job Summary The Crew Member is responsible for delivering great and friendly service. Youll prepare products according to operational and quality standards and serve customers in a clean, fast-paced environment. Youll work as part of a team to meet our guests needs and give them a reason to come back. Responsibilities • Prepare, assemble, and steam Sullys world-famous Steamed Bagel Sandwiches, • Follow sanitary practices for food handling, maintain a professional appearance, and ensure the cleanliness of our dining and kitchen areas, • Follow operational standards, company policies, federal/state/local laws, and ordinances., • Responsible for ensuring consistent high-quality food preparation and service.Qualifications, • Knowledge of computers (MS Word, Excel, Google Suite)., • Must be eligible to work in the United States., • Capable of counting money and making change, • Able to operate restaurant equipment (minimum age requirements may apply)

Job Description Atlanta Fish Market—one of the Southeast’s most iconic and highest-volume seafood restaurants—is seeking Servers and Server Assistants to join our exceptional front-of-house team. If you thrive in a fast-paced, team-oriented environment and have a passion for hospitality, we want to meet you! How to Apply Apply in person Tuesday – Friday | 2:30 PM – 4:30 PM Atlanta Fish Market – Buckhead Who We’re Looking For Ideal candidates are: • Passionate about delivering unforgettable hospitality, • Energetic and comfortable in a fast-paced environment, • Detail-oriented with a strong work ethic, • Team players committed to excellence Whether you're an experienced professional or eager to learn, we have opportunities that will help you grow in your hospitality career. Why Buckhead Life? Join a team of hospitality professionals and become part of a company known for developing exceptional talent. We offer: • Flexible scheduling, • Full-time and part-time positions, • Excellent pay, • Health and dental insurance, • Additional benefits and employee perks, • A strong promote-from-within culture At Buckhead Life, starting at the top means there’s still endless room for growth. About Us • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Atlanta’s Best Lobster Roll” – Zagat Buckhead Life Restaurant Group is known for elevated dining, unmatched hospitality, and strong leadership that inspires growth. For decades, our reputation for developing top talent—front and back of house—has attracted hospitality professionals who are passionate about their craft. Learn more about our restaurants and apply online at buckheadrestaurants.com. Our Philosophy Founder Pano Karatassos has long said: “Running a restaurant is not one big thing. It is a thousand little things.” This commitment to detail is what makes the Buckhead Life experience unlike any other. Pano’s leadership philosophy is rooted in passion and teamwork—sharing a vision, building the right team, and providing mentorship that empowers long-term success. Many of our employees have built their entire careers with us, a testament to our supportive and growth-oriented culture. Apply Online To learn more about our restaurants and additional opportunities, visit: We look forward to welcoming you to the Atlanta Fish Market and the Buckhead Life Restaurant Group team! Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea GrilleThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Job Description L’Thai Organic Cuisine is looking for servers who love hospitality and enjoy creating memorable dining experiences for our guests. We believe that great food begins with great ingredients and great service begins with genuine care. We are a well-established Thai restaurant known for our organic ingredients, healthy cuisine, and warm dining experience. Responsibilities * Provide attentive and friendly service to guests * Take orders and deliver food accurately * Maintain clean and organized tables * Work as part of a team during busy service Requirements * Positive attitude and strong work ethic * Enjoy working with people * Good communication skills * Takes pride in excellent service * Ability to work evenings and weekends * Restaurant experience preferred but not required What We Offer * Competitive pay + tips ($100-$250/day) * Flexible schedule * Supportive team environment * Opportunity to learn about organic Thai cuisine Apply in person between 2pm - 3pm (770-491-9948) or send your information to: Company DescriptionL’Thai Organic Cuisine is more than just a restaurant. We are the 1st organic Thai restaurant in the US since 2005. We have been committed to serving authentic Thai cuisine made with organic ingredients and a philosophy that 'food is medicine' and should nourish the body and soul. If you enjoy great food, great people, and meaningful hospitality, we would love to meet you.L’Thai Organic Cuisine is more than just a restaurant. We are the 1st organic Thai restaurant in the US since 2005. We have been committed to serving authentic Thai cuisine made with organic ingredients and a philosophy that 'food is medicine' and should nourish the body and soul.\r\nIf you enjoy great food, great people, and meaningful hospitality, we would love to meet you.

Job Description Stay in Service industry but change your quality of life and Pay Come Join our team at Umi Modern Japanese UMI is a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking high level servers with a passion for food and Service . Work expectations : 5 DInner services per week, No Sundays, closed on most government holidays, 10 to 13 days off Jan 1 of each new year ( Restaurant is closed ) A successful employee working as a server at UMI typically make $80k to $120K a year (and possibly more) as well as other benefits. Teamwork, smiles and understanding of fine dining is a must . Company DescriptionHigh end Sushi restaurant.High end Sushi restaurant.

Job DescriptionDescription: As an FOH Supervisor, you will lead our front-of-house team to deliver exceptional guest experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience in restaurant operations. Company Overview TEI Hospitality is hiring to join our team! Pelican Pete’s is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s, we’re all about having a good time. As Lake Lanier’s only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete’s continues to be a favorite gathering place for locals and visitors alike. RESPONSIBILITIES: • Oversee daily FOH operations, including host stand, dining room flow, and guest interactions., • Ensure smooth shift transitions and maintain high service standards., • Manage POS systems and ensure accurate cash handling procedures., • Train and support hosts and servers to deliver outstanding hospitality., • Address and resolve guest concerns promptly and professionally., • Monitor cleanliness, presentation, and readiness of all FOH areas., • Collaborate with kitchen and management teams to ensure seamless service. REQUIREMENTS: • Minimum 3 years of experience in the hospitality industry., • Strong host desk experience, including guest greeting and seating coordination., • Proficient in POS systems and cash handling., • Prior serving experience in a fast-paced environment., • Reliable, hardworking, and committed to excellence., • Exceptional interpersonal skills with a guest-focused approach., • Ability to lead by example and foster a positive team culture., • Physical ability to stand for extended periods, walk long distances, and lift up to 50 lbs., • Conflict resolution and team leadership experience., • Familiarity with scheduling and shift planning., • Ability to multitask and remain calm under pressure., • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Leadership, • Guest Service, • Teamwork, • Communication, • Attention to Detail, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description Position: Field Canvasser Why This Role? If you’ve worked in restaurants, bars, or hospitality, you already have the skills we need—talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You’ll Do: • Canvass neighborhoods identify damage roofs, • Schedule FREE estimate appointments #hc212994

Job Description Reports to: Food and Beverage Manager and Assistant Classification: Education and/or Experience: • Associate’s degree in culinary arts or business management., • Some food preparation and/or food service experience. Job Knowledge, Core Competencies and Expectations: • Ability to prepare and/or serve foods and beverages and supervise employees., • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards., • Knowledge and ability to perform required role during emergency situations. Job Summary (Essential Functions): Manage food and beverage service in the outlets. Provide informal and fast-food services. Maintain cleanliness. Supervise employees, order supplies, implement controls, and manage effectively to ensure that budgeted food, labor, supplies, and other cost goals are maintained. Job Tasks/Duties: • Provides food and beverage service according to the club’s standards., • Maintains cleanliness of production and service equipment and of production, storeroom, service, and other areas., • Ensures foods are held at safe storage temperatures., • Supervises personnel to assure highest productivity and conduct., • Maintains accurate payroll time records and reports., • Ensures that required revenue control procedures are consistently used., • Gives food prep assignments during off-peak periods, as needed., • Requisitions supplies from the club’s kitchen and storeroom and ensures proper transfer and storage., • Provides adequate display of garnishes and condiments on a “self-serve” basis., • Complies with applicable health, alcoholic beverage, fire, and other laws and requirements., • Inspects outlet facility to ensure that sanitation, safety, energy management, preventive maintenance, and other programs are in place in areas of responsibility., • Develops outlet’s budget and monitors to ensure that financial goals are attained., • Produces daily or meal-period revenue analysis and other point-of-sale (POS) reports., • Processes member billing; completes POS daily closeout., • Provides employee hour, schedule, payroll, tip pool, and other reports., • Makes product suggestions to staff to increase sales and heighten member satisfaction., • Assists with the production and service of food and beverage products, as necessary., • Hires, trains, supervises, schedules, and evaluates assigned staff., • Receives and resolves complaints applicable to the outlet., • Maintains and monitors an inventory of all outlet products, supplies, small equipment, and other items., • Develops and updates procedures manual for the assigned outlet., • Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests., • Suggests menu additions based on member and guest requests., • Completes other appropriate assignments made by the Food and Beverage Director. Licenses and Special Requirements: • Food safety certification., • Alcoholic beverage certification. Physical Demands and Work Environment: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach., • Push, pull, or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid, and noisy environment.

Job DescriptionDescription: Job Title: Travel Center- Crew Member Company: Jones Petro | Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits for QUALIFIED Applicants: A competitive starting wage Most rewarding 401(k) retirement plan in the Industry! Medical / Dental / Supplemental Insurance Paid Time Off Paid weekly We are a privately owned COMMUNITY ORIENTED company. Our Team Members put CUSTOMER SERVICE as their 1st PRIORITY! Our Team Members are team players and work well with their team including being engaged and displaying pleasant and enthusiastic attitude. All Team Members are treated fairly with dignity and respect. Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences. This location, operated by Convenience Stores Inc- a subsidiary of Jones Petroleum, is looking for a highly skilled, self-motivated individuals looking to assist in our growing Retail Operation. As a Convenience Store ("C-Store") Crew Member, you will be responsible for keeping your area neat, clean, well stocked and ready to serve our customers. Provide quality service to each guest in a courteous and efficient manner while always displaying a pleasant and enthusiastic attitude. Education High School or equivalent Experience & Skills: Previous convenience store experience is preferred. Ability to understand and implement written and verbal instruction. In addition, you must have good communication skills, and good personal grooming habits. Salary and Compensation: We offer a competitive starting wage. We strive to recruit from within for growth opportunities. Qualified Crew Members may earn employment benefits including 401(k) retirement plans. Note: This company participates in the E-verify program. This positions is subject to a 90 day introductory period. This introductory period is designed, primarily, to give both the Company and the employee an opportunity to determine whether the employee will be able to adequately perform in the assigned job position. At the end of the introductory period, your performance will be reviewed and a decision made regarding your continued employment or any extended introductory period. All employees are hired as temporary employees until their introductory period has elapsed. Temporary employees are not eligible for any benefits during the introductory period. Requirements: Availability: All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible. This position is VARIABLE, which means changing schedules are a requirement of this job. Physical Requirements: Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds. Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Job DescriptionBenefits: • Free food & snacks, • Opportunity for advancement, • Prepare and Serve: Cook flavorful, nutritious meals for breakfast, lunch, and dinner according to established menus and dietary requirements., • Dietary Adherence: Follow specific recipes and texture modifications (e.g., mechanical soft, pureed) to ensure the safety and health of all residents., • Kitchen Management: Maintain a clean, organized, and sanitary workspace in compliance with health department standards., • Resident Interaction: Provide friendly service and accommodate reasonable individual preferences when possible., • Safety First: Handle all equipment and food storage (labeling, dating, temperature logs) with strict adherence to safety protocols. Schedule & Shift • Status: Part-Time (Weekends), • Hours: Saturday and Sunday, 6:00 AM 2:00 PM (Hours are flexible) What Were Looking For • Experience: At least 1 year of cooking experience, preferably in a healthcare, CBRF, or high-volume residential setting., • Certification: Current Food Handlers Permit or ServSafe certification (or willingness to obtain one)., • Reliability: Since this is a weekend-specific role, punctuality and consistent attendance are essential., • Heart: A patient, respectful attitude toward seniors and a commitment to high-quality service. Why Join Our Team? • A stable, predictable weekend schedule., • A supportive, small-team environment where your work is truly appreciated., • The opportunity to build relationships with residents and their families. To Apply: Please send your resume to or stop by 75 Dutchtown Rd Hampton, GA 30028 to fill out an application.

Job DescriptionSalary: 18-22 Mayer Landscape is hiring: We're looking for dedicated and experienced workers to help us with new large commercial projects. What Were Looking For We need hands-on experts with a strong work ethic and experience in: • Site Prep:Soil preparation, grading, and drainage solutions., • Installation:Sod, mulch, trees, shrubs, and plant placement., • Irrigation:Expertise in irrigation system installation is a major plus., • Must have dependable transportation to job sites., • Must be authorized to work in the U.S., • Ability to work effectively in a crew environment with sharp attention to detail., • Competitive pay with performance-based bonuses.

Job Description Job Title: Grounds Crew Member Job Summary: The Grounds Crew Member is responsible for maintaining the cleanliness, appearance, and overall upkeep of the property's outdoor areas. This role supports daily landscaping operations and general grounds maintenance to ensure a safe, attractive, and welcoming environment for guests and staff. Job Responsibilities: • Maintain Park grounds by removing trash, litter, and debris; empty trash receptacles as needed., • Pick up, bag, and properly dispose of garbage and debris throughout the property., • Load and unload delivery trucks and materials., • Perform general maintenance tasks such as cleaning walkways, assisting with fountain upkeep, and repairing outdoor fixtures., • Maintain lawns, trees, shrubs, flowers, turf, and irrigation systems., • Trim trees, hedges, shrubs, and overgrown limbs; prevent and eliminate weeds., • Plant and maintain decorative bushes, flowers, plants, and shrubs in accordance with landscaping designs., • Apply fertilizers, mulch, insecticides, and other treatments to promote healthy plant growth and control pests or diseases., • Operate and maintain hand tools (loppers, saws, shovels) and power equipment safely and efficiently., • Operate trucks and other motorized equipment as required., • Assist with maintenance and minor repairs to landscape structures, outdoor furniture, and walkways., • High school diploma or GED (preferred)., • Previous groundskeeping, landscaping, or general maintenance experience (preferred)., • Ability to read, write, and follow written and verbal instructions in English., • Strong work ethic with dependable attendance and sound judgment., • Basic computer literacy., • Ability to work independently and as part of a team., • Ability to stand and walk for extended periods (up to 10 miles per day)., • Ability to lift and carry up to 50 lbs., • Frequent bending, stooping, reaching, stretching, and repetitive motion., • Manual dexterity to operate hand and power tools., • Ability to work outdoors in varying weather conditions., • Ability to safely operate a motor vehicle., • Promote and practice safe work habits at all times., • Properly use required personal protective equipment (PPE)., • Comply with all company, local, state, and federal safety regulations. By submitting your application for employment with Lake WInnepesaukah, you consent to undergo a thorough background investigation as permitted by federal and Georgia state laws. This may include checks on criminal records, education, employment history, and credit (if applicable). You affirm the accuracy of all information provided and understand that any misrepresentation may result in rejection of your application or termination if hired. Your employment will be contingent upon the satisfactory outcome of the background screening. By proceeding with your application, you acknowledge and consent to these terms.

Job Description BuildBulkBurn Cafe with locations at (6072 Covington HWY, Decatur, GA 30035 and 3535 Peachtree RD, Atlanta GA 30326, 5295 Stone Mountain HWY, Stone Mountain ( inside LAFitness) is looking to hire Nutrition Specialist/Cashiers to join our Team. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities · Greet customers entering and leaving the business. · Maintain a clean and tidy work area. · Accurately process all cash and credit payments · Provide exceptional customer service Qualifications · Proven working experience as a cashier or in customer service · Strong attention to detail. · Ability to listen and communicate effectively. · We are looking forward to receiving your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Full Job Description You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions. NOW HIRING Full Time & Part Time Restaurant Crew Members for Immediate Start Reports to: Management Staff and Shift Leaders Purpose of Job: Assemble, and present completed treat orders, including stocking, cleaning, and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Essential Functions: (Based on customer flow, quality, service, cleanliness, and value presentation to customers, a Treat Area Person is representing this restaurant to customers during the entire shift.) Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers. • Prepare treat products following restaurant, health, and safety standards and procedures quickly and accurately., • Be pleasant and alert to customer needs., • Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards., • Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer., • Clean work area, organize and stock needed items. Move various treats, paper, and cleaning items from other sections of the building (or outside the building) to the immediate work area., • Stocks and executes proper rotation of products., • Completes assigned prep work for stocking and set up of the chill or Grill area., • Controls food production process., • Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader., • Wash counters, tables, restrooms, trash receptacles, gather trash, and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of the building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal, and other maintenance and cleaning activities., • Informs immediate supervisor promptly of all problems or unusual matters of significance. Qualification Standards: Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 25-40 pounds, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in the customer service area. Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 25-40 pounds. Interact with the public and co-workers constantly during shifts. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, a positive attitude, and promptness. Job Types: Full-time, Part-time Benefits: • Employee discount, • Day shift or Night Shift, • Holidays, • Weekend availability

Job Description Chick-fil-A Pike Street & 120 – Open Interviews - Tuesday September, 16 th 9:30 AM - 10:30 AM Rise & Shine – Join Our Morning Crew! We’re on the lookout for great people to join our team — and that might be YOU! Positive Attitude - Friendly, enthusiastic, and ready to serve with a smile. Strong Work Ethic -Dependable, punctual, and willing to go the extra mile. Team Player - Works well with others and supports teammates. Good Communication Skills - Clear, respectful, and professional communication with guests and team members. Customer Service Mindset - Genuinely enjoys helping people and creating a great experience. Coachability - Open to feedback and eager to learn and grow. Integrity & Character - Honest, respectful, and responsible — even when no one is watching. Energy & Efficiency - Can move quickly and stay focused during busy times. Come be part of something great — we’d love to meet you! Requirements/Responsibilities Applicants must be able to: • Smile, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Make Emotional Connections with Guests, • Work Quickly and Efficiently, • Follow Restaurant Safety and Cleanliness Guidelines Applicants will also be expected to be able to work on their feet for several hours at a time. Special Instructions Please do not send any emails, resumes, or call. Please do not call for an interview. You can come between the hours of 9:30 AM - 10:30 AM Tuesday 9/16/25. Bring your resume if you have one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible Scheduling, • Competitive Compensation FOH position requires greeting customers, packing meal plans for pick up, restocking grab n go freezers, cleaning cafe, washing dishes, and taking orders. Must be outgoing and support our brand for awareness. This is an area that you have cross training in and support as needed. Must be able to work weekends. See hours of operation. Responsibilities • BOH: Make pizzas, grab and go meals and weekly meal plan meals, • BOH: help with meal plan prep, weigh and measure food for containers, wash dishes, label containers, • FOH: All duties as required by SOP, including up sales of products sold, understanding macronutrients, cleaning, cashier, and closing.Qualifications, • Previous experience in a restaurant, specifically meal prep cafe, • Friendly and outgoing personality, • Excellent communication skills, • Familiarity with food safety guidelines, • Ability to read, weigh, assembly in timely manner

Job Description Are you a foodie at heart with a passion for Hospitality? Imagine overseeing a bustling Food and Beverage operation as a Front of the House Shift Supervisor at The Westin Jekyll Island Resort! From ensuring guests receive top-notch service to leading a dynamic team, every day offers new challenges and rewards. Embrace the opportunity to showcase your excellent Customer-centricity and Hospitality skills in a fun and engaging environment. Join us on beautiful Jekyll Island, Ga, where the sun meets the sea, and the proposed starting pay is $22.00 per hour. Take the next step in your career and lead a fantastic team towards success in the Restaurant industry. Apply now and seize this exciting opportunity! As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary, Paid Time Off, Snack/Drink Room, and Employee Discounts. Are you ready to elevate your career in the Hospitality industry? A little about The Westin Jekyll Island Beach Resort Westin Jekyll Island Beach Resort is a 200-room resort brimming with classic Southern charm and located right on the beach in Jekyll Island. The views are pretty incredible-and so are the people who work here. We know our team is instrumental to our success, so we offer competitive pay and a culture that encourages fulfillment at work and in life. What it's like to be a Front of the House Food and Beverage Shift Supervisor As a Front of the House Food and Beverage Shift Supervisor at The Westin Jekyll Island Beach Resort, you'll be at the heart of the action, ensuring each shift runs like a well-oiled machine. Your expertise in providing top-notch service will shine as you assist in creating memorable experiences for guests. From hands-on training to efficient scheduling, you'll play a vital role in the team's success. Acting as the manager on duty, you'll be the go-to person for any challenges that arise, showcasing your excellence in problem-solving and leadership in the Restaurant industry. Join us in this fast-paced, customer-centric environment where your skills will truly make a difference! Are you the Front of the House Food and Beverage Shift Supervisor we're looking for? To excel at The Westin Jekyll Island Beach Resort, you'll need a solid foundation in the Hospitality industry, with at least 5 years of experience under your belt. Your leadership skills will be put to the test with a minimum of 3 years in a Supervisory role, guiding and motivating your team to success. While not mandatory, having a Serve Safe certification would be a definite plus, showing your commitment to excellence in maintaining a safe and clean environment. With these skills and tools in your arsenal, you'll be well-equipped to navigate the fast-paced world of Hospitality at our dynamic location. Knowledge and skills required for the position are: • 5 Years in Hospitality Industry, • 3 years in Supervisory Role If you think this full-time job is a fit for what you are looking for, applying is a snap - just follow the instructions on this page. Good luck! Job Posted by ApplicantPro

Job Description Front of House (FOH) Manager (5AM-5PM or 11AM-11PM Mon-Sat) Location: Chick-fil-A Glenwood Availability Window: 5:00 AM - 5:00 PM or 11:00 AM -11:00 PM Position Type: Full-Time Pay: $45k Job Summary: We are seeking an experienced and dynamic Front of House Leader to join our team. The ideal candidate will be responsible for overseeing the front of house operations, ensuring exceptional customer service, and leading a team of front of house staff. This role requires strong leadership, communication, and organizational skills. Key Responsibilities: • Team Leadership: Recruit, train, and mentor front of house staff to ensure a high level of performance and customer service., • Customer Experience: Ensure an outstanding guest experience by maintaining a welcoming and efficient environment., • Operations Management: Oversee daily FOH operations, including. order accuracy, • Communication: Serve as the main point of contact between the FOH team and the kitchen, ensuring smooth communication and service flow., • Problem Solving: Address and resolve customer complaints and service issues promptly and effectively., • Inventory and Supplies: Manage FOH inventory and supplies, ensuring that all necessary items are stocked and in good condition., • Performance Monitoring: Monitor staff performance and provide constructive feedback to enhance service quality., • Proven experience in a FOH leadership role, preferably in restaurant, hospitality, etc., • Strong interpersonal and communication skills., • Ability to lead and motivate a diverse team., • Excellent problem-solving skills and attention to detail., • Knowledge of food and beverage operations is a plus., • Competitive pay, • Health, Vision, Dental

Job Description We are seeking a Restaurant Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description Job Summary: We are seeking a dynamic and experienced Food and Beverage Supervisor to join our team. This role is ideal for a proactive leader with a passion for hospitality, strong organizational skills, and the ability to effectively manage multiple outlets. The successful candidate will assist with daily operations, oversee front-line staff, support payroll and timekeeping functions, and play a key role in staff training, development, and internal communication. Key Responsibilities: • Supervise and coordinate shift operations across multiple food and beverage outlets to ensure exceptional service standards., • Lead staff on the floor, providing hands-on support during service times to ensure smooth operations., • Assist with scheduling, timekeeping, and payroll submissions to ensure accuracy and effectiveness., • Help onboard, train, and mentor new and existing team members to foster a positive work environment and ensure operational consistency., • Serve as a communication liaison between team members and management to ensure clear expectations and timely updates., • Monitor service quality, guest satisfaction, and team performance; take corrective actions as needed., • Ensure compliance with health and safety regulations, company policies, and standard operating procedures. Benefits: • 401(k), • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Vision insurance Work Location: In person

Job DescriptionBenefits: • Flexible schedule Key Responsibilities: • Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options., • Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts., • Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs., • Cleanliness and Maintenance: Maintain the cleanliness of the dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards., • Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation.Qualifications:, • Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service., • Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members., • Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment., • Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues., • Flexibility: Available to work various shifts, including early mornings, evenings, weekends, and holidays., • Physical Stamina: Capable of standing for long periods and moving quickly during busy periods., • Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Job Description Bartender Stars and Strikes Bowling Entertainment Center is seeking outgoing, energetic personalities to join our team! The ideal candidate is a driven individual with a solid work ethic, positive attitude, and superior guest service who is ready to be a part of a high volume, fast-paced company. What we’re looking for: • Must meet the required age for your state, • Must be willing to work a flexible schedule based on the needs of the business, including weekends & holidays, • Minimum of 1 year bartending experience, • Providing an enjoyable bar experience for every guest, • Craft every drink to perfection and serve customers responsibly, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR XYU3xS1Q42

Job Description Server: Municipal Grand Hotel (opening May 2025) Pay: $6 + tips Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: Director of Outlets, Head Bartender About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats – offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire’s Best Bars in America in 2019, North America’s 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.’ As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers Our Purpose We create meaningful experiences and connect people through modern classic hotels, anchored by vibrant bars and restaurants. Our Niche We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food and drink – hosted within a vibrant environment, rich with local culture and accompanied by warm hospitality. The Role Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Bartenders report to General Managers, Floor Managers, Head Bartenders, Executive Sous Chefs, and the Director of Outlets and are expected to work in tandem with other Bartenders and Barbacks. What You Will Do Demonstrate the Core Values of Midnight Auteur: * Curiosity – We learn and improve through active observation. * A.B.K - We anticipate, prepare and execute with intention. * Communication – We remove barriers through purposeful communication. * Thoughtful – We engage with purpose and care. * Connection – We build relationships and host with intuition, empathy and transparency. Service Standards: * Cultivate a comprehensive knowledge of the food and beverage items and their preparation in all active spaces within the building * Provide a strong sense of knowledge and hospitality to our guests and your teammates * Show up for your shift on time and ready to work, dressed appropriately and with any tools pertaining to your position * Work toward a thorough knowledge of the Municipal Grand compendium and how to navigate EverNote * Maintain a comprehensive knowledge of our POS’ operation * Be capable of covering any server or support position when needed * Cultivate a comprehensive knowledge of our service standards and style as detailed by the Employee Manual * Comply with sanitation standards and procedures according to health and legal regulations * Maintain guest satisfaction by monitoring and evaluating food, beverage and service offerings; build relationships with regular guests; and maintain good relations with our neighborhood and industry community members * Use tact and good judgment when dealing with guest challenges and respond to patron needs with patience and courtesy * Ability to recognize an intoxicated patron and seek out management with any concerns about a patron that appears intoxicated * Report all guest complaints to management immediately and follow our five steps for * navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy * Be up to date on Slack, with particular attention to the Announcement Board and the * Host, Pre-Shift, and Product Updates channels, before you arrive for your shift * Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift * Arrive to work every day with a positive attitude, a willingness to learn, and prepared for the shift * Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness Additional Duties and Responsibilities: * Check in with your teammates and the MOD upon arrival and before leaving to see if you can do anything for them * Monitor restaurant and kitchen flow regarding timeliness during service and assist when and where necessary * Complete weekly cleaning duties, in addition to opening and closing duties * Help to promote a safe and clean environment for co-workers, and guests; maintain the ABK mantra * Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest * Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs * Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them Municipal Grand’s expectations, steps of service steps, and standards operating procedures. * Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members * Act in a professional manner and represent Municipal Grand graciously whether you are in house, traveling, or at another local establishment * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: * The physical demands for this position are seeing, hearing, speaking, reaching, * frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, * standing, for 4 to 8 hours, bending, and moving intermittently during working hours. * These physical requirements may be accomplished with or without reasonable * Accommodations Required Qualifications: * Previous experience in a bar/restaurant or hospitality setting * Ability to work in a fast-paced environment while maintaining composure * Strong multitasking and time management abilities * Attention to detail, ensuring accurate order-taking and payment processing * Outstanding communication skills with the ability to interact effectively with customers and team members * Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings * Patience and adaptability * Self-motivated and a team player Desired Qualifications: * Have 2-3 years of Server experience in a high-volume establishment * Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons Benefits Highlight: * 50% Paid Medical, Dental and Vision Insurance * Ample Paid-Time-Off * Eligible to participate in the company 401k program. The company does not currently match contributions. Reporting Lines * The Server reports directly to all levels of management daily and collaborates with the leadership team as needed.

Job Description Job description: Job Overview We are seeking a dedicated and experienced Food and Beverage Manager to be the face of our Food and Beverage operation by overseeing the daily operations of our establishment. The ideal candidate will possess a strong background in food service management, with a focus on delivering exceptional customer experiences. You will be responsible for managing staff, ensuring food safety standards, training and quality assurance, and some admin duties. Responsibilities • Supervise daily operations of the outlet, ensuring high standards of food quality and customer service., • Manage staff training and development, including interviewing, onboarding, and performance evaluations., • Oversee liquor inventory control and ordering processes to maintain adequate stock levels while minimizing waste., • Ensure compliance with food safety regulations and maintain cleanliness in all areas of the outlets for front of house., • Utilize POS systems and maintain standards for system utilization., • Implement effective budgeting and scheduling strategies to optimize operational costs while enhancing service quality., • Foster a collaborative team environment through effective leadership and team management practices based on mutual accountability, trust and partnership., • Handle customer inquiries and complaints promptly to ensure satisfaction and loyalty., • Coordinate with kitchen management to ensure timely food production and service during peak hours., • Proven experience in restaurant management, Food and Beverage experience in the hotel industry required, multi-outlet locations preferred., • Strong knowledge of food preparation techniques, culinary experience, and fine dining standards preferred., • Excellent leadership skills with the ability to motivate and manage a diverse team effectively and consistently., • Experience in training & development, including staff training on food handling and safety protocols, service standards and upselling., • Strong organizational skills with experience in managing diverse teams., • Exceptional customer service skills with a focus on creating memorable dining experiences for guests, and knowledge of training others in the skill., • Previous experience in hospitality management or hotel settings. Benefits: • 401(k), • 401(k) matching, • Employee discount, • Health insurance, • Paid time off, • Relocation assistance Work Location: In person

Job DescriptionDescription: The Food and Beverage Supervisor maintains excellent guest service, daily opening and closing processes of the restaurants, training associates per operational guidelines, and promoting teamwork. This position will oversee operations of the Restaurant or Food and Beverage (F&B) Department in the absence of the Food and Beverage Manager or Director. PREREQUISITES Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances. • One-year experience supervising at least three associates., • Experience with hotel, chain food, or retail outlet preferred., • High school diploma or equivalent., • Food Manager certification required. SUMMARY OF ESSENTIAL JOB FUNCTIONS • Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating., • Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted., • Must be able to stand for eight hours, bend, stretch, reach., • Must be able to see and hear., • Must be able to communicate with other associates and/or guests. Requirements: REQUIRED KNOWLEDGE, SKILLS AND ABILITIES Knowledge: • Standards of operation as required by The Company and the brand., • Knowledge of local and national food safety regulations., • Supervisory skills: training, coaching, motivating staffing and promoting teamwork., • Knowledge of general restaurant food and beverage operations, practices, and procedures., • Understand banquet operations to include Banquet Event Orders (BEOs), dining room set-up, food preparation and service., • Area shopping, dining entertainment and travel directions to assist guest inquiries., • Daily hotel operations: check daily events, bulletin boards and be up to date on changes, new procedures, and events., • Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts. Skills: • Orientate and train associates on brand standards, F&B operational guidelines, best practices, and procedures., • Must be able to cook, prepare food, serve, bartend, clean up for Front of the House (FOH), Dining Room, Back of the House (BOH), and Kitchen., • Knowledge and ability to work with Point of Sale System (POS) to include opening and closing shifts, printing reports, ringing up sales, voids, handling cash refunds, adjust menu items, price modifications, and other POS duties., • Coach and counsel associates for both positive and negative feedback., • Maintain organization of supplies, storage rooms, refrigerators, and freezers., • Maintain work area in a guest-ready mode. Abilities: • Multi task, remain associate and guest service centric., • Willingness to work any line level role as needed within the department., • Effectively communicate with guests and associates., • Solve guest issues with professionalism while maintaining a hospitable attitude., • Market and promote to increase exposure and sales. SPECIFIC RESPONSIBILITIES • Maintain a professional cohesive team by training and coaching staff on Brand Standards and restaurant operations as directed by the Manager or Director of the Department and/or General Manager., • Running day-to-day shift operations to include breakfast, lunch, and dinner, staff guidance for BOH and FOH responsibilities., • Opening and closing restaurant shifts., • Assist with food and beverage inventories and ordering required food and beverage product., • Assist with staff scheduling as needed., • Assist with banquet operations to include following BEO’s, set up, food preparations, working with cooks, severs, guest requests, and Sales staff., • Must be able to fill in FOH and BOH positions when needed for callouts, etc. for cooking, serving, bartending., • Supervises shifts as MOD when Director is working opposite shifts., • Promote positive morale and aggressively friendly attitudes., • Complete administrative duties assigned in a timely manner: schedules, inventories, orders, production controls, etc., • Maintain safety and security practices, have thorough knowledge of emergency procedures., • Ensure guests are provided with the highest quality of food and beverage and services., • Must be thoroughly familiar with the Associate Handbook, implement all the rules, policies and procedures established by the company; including, but not limited to, those contained in the Associate Handbook., • Maintain certification from a brand approved responsible vendor training program, and Food Handlers certificates., • This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work., • Standing, walking for long periods of time while maintaining a friendly professional image., • May be required to work any day/shift, including weekends., • Periodic overnight travel required may be required. POSITIONS FOR POSSIBLE ADVANCEMENT • Food and Beverage Manager Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Base Pay + Tip Share, • Performance Based Bonus, • Employee Discounts, • Growth potential into management, • Hours M-F 11:00 am - 7:oo Pm S/S 11:00 - 3:00 We are looking for someone who is committed to our specialized market. We want you to help us increase sales and revenue, while establishing a regular customer base. We are all on a journey of health and wellness, and it helps to share your experience with like customers who may be struggling or need support. If you have the ability to multitask, communicate confidently, enjoy meeting people this position is for you. We are looking for longevity of employment, to help you grow with our team, and move toward management in the Front of House. It will require the ability to up sale our products, encourage and support health & wellness, and work in a fast- paced environment, you will be a great asset to our team and we look forward to speaking with you. Responsibilities • Take food orders in cafe and online, communicate with line, and ensure accuracy and presentation of all orders, • Lead team in providing exceptional customer service, including education about our meal plans and supplements, • Maintain the inventory and cleanliness of the cafe., • Education and encourage customers toward weekly meal plan and rewards program, • Explain our Clean Eatz Menus and grab n go meals, • Communication and knowledge of wellness and food as medicine, • Serve Safe or Food Handlers Certification, • Familiarity with Brink POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Ability to speak clearly and with confidence welcoming our customers

Job Description Job Title: Food & Beverage Manager Job Summary: The Food & Beverage Manager is passionate about food, customer service and training. The Manager is responsible for the daily operation of all food and beverage concessions at Lake Winnepesaukah and Soak Ya. The Manager shall be an experienced food service leader with a goal to build, train, and maintain multiple food stands in a controlled environment in an effective team through innovation and proven processes and will assist in off-season projects as assigned. Job Responsibilities: • Identify and document processes to ensure consistent preparation and delivery of food items to customers and train cooks to follow., • Enforce sanitary practices for safe food handling, general cleanliness and maintenance of kitchen and dining areas., • Ensure compliance with all federal, state and local ordinances and regulations regarding food safety., • Ensure compliance with operational standards and company procedures., • Maintain a professional Food Service Image, including restaurant cleanliness and proper standards of uniform and appearance., • Work closely with Director to determine food and beverage costs to minimize cost of goods and maximize revenue while maintaining food and service quality., • Work closely with vendors to purchase items as needed and delivery of food and supplies and ensure ongoing control of food expiration dates., • Ensure positive guest service in all areas. Respond to guest concerns, taking actions for guest satisfaction., • Maintain a favorable working relationship with all employees and departments to foster and promote a cooperative working environment which will be conducive to maximum employee morale, productivity and efficiency., • Ensure a safe working environment to reduce the risk of injury and accidents. Maintains and instructs personnel on safety policies and procedures and follows up to ensure hazards are eliminated., • Manage scheduling and shift assignments to control labor while upholding standards, product quality and cleanliness., • Provide leadership and direction to employees regarding operational and procedural issues for Food and Cleaning., • Oversee Janitorial staff, insuring clean and stocked restrooms., • Ensure proper cash management controls are followed by all food and beverage staff members, as per policy., • Develop employees by providing ongoing feedback and establishing performance expectations., • Minimum of 5 years' experience in food service, with a proven track record in food service., • Minimum of 2 years in management, preferably with multiple locations., • Above average written and verbal communication skills., • Strong interpersonal skills, with ability to work at all levels and ages in the food service industry., • Ability to operate phones, computers and proficiency with Word and Excel for business correspondence and analysis., • Able to communicate clearly with co-workers and guests., • Able to walk frequently; up to 10 miles per day., • Able to reach, bend, stoop and lift to 50 pounds., • Able to work in a standing position for long periods of time., • Integrity – Honesty in dealing with Lake Winnepesaukah's customers, employees and community contacts., • Accountability – Ability to accept responsibility and account for his/her actions., • Accuracy – Ability to perform work accurately and thoroughly., • Interpersonal – Likeability and the ability to get along with a wide variety of personalities and individuals., • Organized – Able to follow a systematic and scheduled method of duties and handle multiple projects simultaneously., • Competitive salary and benefits package., • Complimentary Park access for you and your immediate family., • Discounts on food, beverages, and merchandise., • Opportunities for professional growth within a dynamic team environment. By submitting your application for employment with Lake WInnepesaukah, you consent to undergo a thorough background investigation as permitted by federal and Georgia state laws. This may include checks on criminal records, education, employment history, and credit (if applicable). You affirm the accuracy of all information provided and understand that any misrepresentation may result in rejection of your application or termination if hired. Your employment will be contingent upon the satisfactory outcome of the background screening. By proceeding with your application, you acknowledge and consent to these terms.

Job DescriptionDescription: As a Restaurant Assistant on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team. Company Overview TEI Hospitality is hiring to join our team! Pelican Pete’s is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s, we’re all about having a good time. As Lake Lanier’s only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete’s continues to be a favorite gathering place for locals and visitors alike. RESPONSIBILITIES: • Assist servers by clearing food and beverage items promptly/accurately, • Wiping down tables, chairs and highchairs as well as sweeping floors between guests, • Maintain cleanliness and proper setup of stations before, during, and after shifts, • Greet guests warmly and monitor satisfaction throughout their visit, • Comply with all state and federal regulations, including alcohol service policies, • Complete opening, running, and closing side work assignments, • Participate in pre-shift meetings and ongoing training sessions, • Minimum age of 18 and authorized to work in the U.S., • Ability to stand for extended periods and work in a fast-paced setting, • Flexible availability, including nights, weekends, and holidays, • Strong customer service and communication skills, • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Guest Service, • Teamwork, • Communication, • Attention to Detail, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description Job Summary: As a Food and Beverage Outlet Manager, you will be responsible for overseeing the daily operations of the food and beverage outlets within the establishment. Your main goal will be to ensure high-quality customer service, efficient operations, and profitability of the outlets. This position reports directly to the Director of Food & Beverage. Qualifications: • Previous experience in a managerial role in the food and beverage industry., • Strong leadership skills with the ability to effectively manage a team., • Excellent communication and interpersonal abilities., • Knowledge of food and beverage industry trends., • Understanding of health and safety regulations., • Ability to work in a fast-paced environment and handle high-pressure situations. Responsibilities: • Manage all aspects of the food and beverage outlets, including staff, inventory, and customer service., • Develop and implement strategies to maximize profitability and minimize costs., • Train and supervise staff to ensure high-quality service and customer satisfaction., • Monitor and maintain quality control standards for food and beverages., • Coordinate with other departments to ensure smooth operations and guest satisfaction., • Handle any customer complaints or issues in a professional and timely manner., • Stay updated on industry trends and implement new ideas to enhance the outlets' offerings., • Ensure compliance with health and safety regulations at all times. If you have a passion for gracious hospitality and want to make a difference in this industry, please apply today. We offer a full benefit packaged inducing, health, dental, LTD, STD, and a 401(k) with a match. Perks such as free golf, free meal per shift, resort discounts and more. Great friendly work environment with opportunities to grow.

Job Description Summary and Attributes: Food & Beverage Supervisors oversees the day-to-day operations of the food and beverage department, ensuring high standards of service, quality, and cleanliness. This role involves supervising team members, managing inventory, maintaining compliance with health and safety regulations, and ensuring guest satisfaction. Duties and Responsibilities: • Maintain a premier guest experience, • Supervise and lead kitchen operations during events, • Coach and lead team members in all kitchen positions, • Ensure a safe work environment for team members, • Open or close food & beverage locations, • Enforce and uphold food safety and food handling procedures, • Manage and report inventory levels and waste, • Operate cooking equipment (grill, fryer, ovens, hot dog roller, popcorn machine) and POS system, • Troubleshoot equipment, • Enforce company policies, • Ensure clean workstations, • Assist F&B leadership with deliveries, organization, and weekly cleaning, • Implement and enforce new procedures, • Effectively handle and document emergency situations, • High school graduate, • Serve safe certification preferred, • Minimum of two years’ experience in food & beverage, • Two years’ experience leading a team, • Knowledge of food safety and food handling procedures, • Experience in sports is a plus Knowledge, Skills and Abilities: • Possess strong organizational skills with the ability to multi-task projects in varying priority, • Have strong problem-solving abilities with quick decision making, • Flexible availability; must be willing and able to work nights and weekends. Hours per week vary depending on events, • Adaptability and flexibility, • Possess a valid Georgia driver’s license, • Ability to work independently while exercising good judgment, • Maintain a positive customer service mindset during events, particularly under stressful conditions, • Maintain professional work ethic and demeanor, • Ability to analyze and comprehend logistics, • Regular attendance is a necessary job function required for this position. Weekend and evening work will be required., • Active indoor and outdoor Food & Beverage locations are subject to various weather conditions, including heat, cold, rain, and humidity, • Ability to regularly lift 30-pound objects (boxes, drinks, equipment, etc.), • Walking and standing for long periods of time

Job Description Job Position: Food and Beverage Associate - Front of House We are looking for a dynamic, experienced, and dedicated individual to join our team in the food and beverage industry, particularly in the front of house operations. This position requires excellent guest services and team management skills. Responsibilities: • Coordinate with the back of house to ensure seamless service, • Ensure the dining area is clean and well-maintained, • Provide outstanding service to guests, • Experience in the food and beverage industry, • Experience in front of house operations, • Excellent interpersonal and communication skills