Waiters jobs in Charlotte, North Carolina - Page 3Create job alerts

Our Servers don't just provide our Guests with amazing food and drinks.

The Server takes pride in every plate served, greeting each customer with a warm welcome! Daily tasks include: taking guest orders, food prep, ensuring freshness of all products, setting up/maintaining of supplies - all key components of the restaurant's success ensuring Guest satisfaction!.

Job Description Heist Brewery in Charlotte, NC is looking for one food runner to join our 83 person strong team. We are located on 1030 Woodward Ave Charlotte NC 28206. Our ideal candidate is attentive, motivated, and reliable. Responsibilities • Cleaning and bussing tables, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently and under pressure, • Strong organizational skills Weekend availability is a must ! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

To help our restaurant provide a pleasurable dining experience, a good server asst/food runner should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. Assist the servers by refilling beverages and water, processing payment, and running

Job Description ACE No. 3 is a counter-service burger spot with three locations in the greater Charlotte area - Concord Mills, Belmont Village (near NoDa - not the city of Belmont!), and Myers Park. Our namesake burger, the ACE, has quite a reputation for itself. ACE was awarded Editor's Choice for "Best Burger" by Charlotte Magazine for 4 years and counting! The menu is simple featuring Burgers, Shakes, and Beer. Our team stands by a "less is more" motto, but we will still do all that we can to make our guests have the best experience they can. • No late nights and no early mornings! Shifts start no earlier than 9 AM and we close at 9 PM Sun-Thurs, 10 PM Fri-Sat, • Competitive hourly pay + tips - paid weekly, guaranteed at least $15+/hr, • Weekly pay every Friday, • Flexible schedules, health benefits for full-time employees, free shift meals, dining discounts at sister restaurants, • Multiple positions available: cashiers, cooks, milkshake makers, • Room to grow! HIGH TIDE HOSPITALITY ACE no. 3 is proud to be a part of the High Tide Hospitality team of restaurants. Why work for High Tide Hospitality? We are committed to hiring diverse individuals and building a culture that reflects our core principles, including hospitality, curiosity, and community. We continually evaluate and enhance our benefits to show our appreciation for our team. We are proud to offer competitive wages at high-volume restaurants, flexible scheduling, employee / family meal discounts, gear and equipment benefits, confidential inquiries, and more. Se habla español también!

Job DescriptionDescription: We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Schedule is 4pm to close • Load, run and unload dish machine, • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle, • Wash and store all tableware and kitchenware, • Keep dish room clean and organized, • Maintain adequate levels of clean tableware for dining room and kitchen, • Handle tableware carefully to prevent breakage and loss., • Segregate and remove trash and garbage and place all in designated containers and haul to dumpster, • Transfer supplies and equipment between storage and work areas by hand or by use of hand truck., • Perform basic food prep as needed., • Clean food preparation and production areas as required., • Maintain health and sanitation standards. Requirements: Skills to be successful in this role would include: • Ability to work independently and remain motivated, • Smile, • Proven working experience in relevant field, • Helpful with customer service

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation.He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas specifically, for cl

Job Description maman - food runner maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, beverages, and excellent customer service. you thrive in a fast-paced environment and take pride in delivering outstanding service. You are positive, collaborative, and guest-focused, with a strong attention to detail and a willingness to support the team wherever needed. Position Summary The Counter Server is the first point of contact for guests and plays a critical role in delivering exceptional hospitality. This position is responsible for maintaining an inviting counter and pastry display, providing warm and efficient service, and fostering meaningful connections with guests. The Counter Server supports daily operations by adhering to service standards, maintaining cleanliness and safety, and collaborating with the team to ensure an excellent guest experience. Essential Responsibilities Guest Experience & Hospitality * Serve as a welcoming and knowledgeable first point of contact of maman, creating a positive and memorable experience for every guest. * Accurately and efficiently operate the point-of-sale (POS) system, including proper cash handling, to process orders and payments while ensuring order accuracy and a smooth guest experience. * Follow all steps of service (Smile, Engage, Name, Thank You) in every guest interaction. * Build rapport with returning guests and foster relationships with regulars through thoughtful, personalized service and providing updates on seasonal specials and menu changes. * Communicate menu offerings clearly, including ingredients and allergy-related information, to support informed guest choices. * Anticipate guest needs and provide proactive, attentive service. * Address guest concerns professionally and courteously, escalating issues to the leader on shift when necessary. Service & Operations * Take full ownership of the counter area, pastry display and retail products, ensuring they are clean, organized, well-stocked, and visually appealing at all times. * Accurately process orders and payments while maintaining efficiency during high-volume periods. * Ensure accuracy and proper packaging for third-party delivery (3PD) and catering orders, including timely dispatch. * Communicate offerings clearly, with thorough menu knowledge including ingredients and allergy-related information, to support informed guest choices. * Follow established steps of service and operational procedures to ensure consistency and quality. * Support baristas and other front-of-house team members during peak times, including runner duties, pulling shots, and assisting with inventory tasks as needed. Cleanliness & Maintenance * Maintain a clean and sanitary work environment in accordance with company standards and Department of Health regulations. * Complete opening and closing tasks as assigned, including FIFO practices, sani bucket changeovers, DOH checks, and end of day email correspondence. * Support daily, weekly, and monthly deep-cleaning tasks as assigned. * Promptly report safety hazards, equipment issues, or maintenance needs to the leader on shift. Team Support * Work collaboratively with FOH and BOH teams to maintain smooth service and high standards. * Demonstrate flexibility by assisting in multiple roles as business needs require. * Maintain a positive, professional demeanor at all times, even in fast-paced or high-pressure situations. * Perform additional tasks and ad hoc projects as assigned to support daily operations. Qualifications Required: * Previous customer service or hospitality experience with the ability to learn and retain menu items, ingredients, and allergy-related information. * Strong interpersonal and communication skills with a guest-first mindset. * Ability to multitask and stay organized in a fast-paced environment. * A positive, team-oriented attitude and willingness to support others. * Availability to work a flexible schedule, including weekends, holidays, and special events based on business needs * Ability to stand for extended periods and perform light physical tasks related to the role, including being able to lift up to 25 lbs. * Previous POS and cash handling experience. * Ability to multitask and stay organized in a fast-paced environment. Preferred: * Experience in a high-volume restaurant, café or fast-casual dining environment * A proactive mindset with the ability to anticipate guest and team needs. * A positive attitude, strong sense of humor, and ability to contribute to a fun, team-oriented culture. * Passion for hospitality and a sweet tooth for cookies is a plus. * Attention to detail and a strong sense of ownership over the guest experience. Whats in it for you: At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: * A collaborative culture that values teamwork, initiative, and continuous improvement. * Competitive pay and growth opportunities within a fast-growing brand. * Comprehensive healthcare options and commuter benefits. * Ongoing professional development, training, and opportunities for internal mobility. * Sweet perks cookies, coffee, and in-store discounts. * A company culture where we roll up our sleeves, support one another, and celebrate shared success. * $12.00 - 13.00 hourly wage plus tips. We use eVerify to confirm U.S. Employment eligibility.

Summit Hospitality Group - - Responsibilities: Arrive around 5:00 am or 6:00 am to begin breakfast duties; Prepare and stock coffee, bakery items, and breakfast foods for service; Greet guests and assist in maintaining a clean and stocked dining area; Break down and clean breakfast areas at end of

Golden Nugget - - Responsibilities: Coordinate guest seating and service to deliver an exceptional upscale dining experience.

Heist Brewery in Charlotte, NC is looking for one server/waitstaff to join our 73 person strong team. Experience as a Server, Waitress, or Waiter a plus.

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.Our Guest Service Experts take the initiative and deliver a wide range of services to

Previous experience as a server in a restaurant or hotel setting is preferred. As a Tea Server you will play a crucial role in providing exceptional dining experiences to our guests.

TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite.With a foundation rooted in purpose, hospitality, and connection, TerraBella foste

Perks and Benefits*: OPEN INTERVIEWS TUES & WED.Attendance Incentive: Extra $1.Earn up to 1% wage increase every quarter.K Retirement Plan with Safe Harbor matching contribution.Length of Service Bonus Program of up to $5,000.Employee Referral Bonus of up to $1,000.Access to earned wages prior to pa

Are you looking for an opportunity and growth in your hospitality career? Look no further!.Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.Industry-leading employee and famil

As a Server you will play a crucial role in providing exceptional dining experiences to our guests. Previous experience as a server in a restaurant or hotel setting is preferred.

Our Servers build relationships with guests, keeping them happy, comfortable, and informed throughout their time with us.

Heist Brewery in Charlotte, NC is looking for one server to join our 61 person strong team. Experience as a Server, Waitstaff or Customer Service a plus.

JOB TITLE: Server - Creating Memorable Dining Experiences!.

Manage Mac Server administration tasks and maintain servers up to date in compliance with Security Controls and compliance Hands on managing MacOS Servers and their patching schedules in a Data Center Environment. Extensive experience with MacOS Servers & Knowledge of Server Virtualization. Solid kn

We are searching for someone with an outgoing personality to fill our Server position. We are looking for an energetic Restaurant Server to take and deliver orders. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and b

The Server Assistant plays a critical support role in delivering exceptional dining experiences. This position assists Servers and the kitchen team by ensuring timely food delivery, maintaining clean and organized dining areas, and anticipating guest needs. Assist Servers in providing friendly, atte

Under the direction of the Manager, the Server Assistant communicates with and assists servers to maintain service efficiency and guest satisfaction. Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Server Assistant.

As a server at The Cowfish you pride yourself on providing top notch service to our guests.

Our Lane Servers are world-class ambassadors of our entertainment centers.

The server will wait on tables promptly, courteously and to serve our guests with a genuine care.

Are you ready to be part of something special? Wedgewood Weddings is looking for energetic banquet servers to join our team and help create amazing memories for our couples on their big day!.

We're Sonesta International Hotels.The 8th largest hotel company in the U.An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.Driven by the human side of hospitality, we

As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise. RH is seeking a dedicated and service-focused Server to deliver an elevated dining

As a Server you will play a crucial role in providing exceptional dining experiences to our guests. Previous experience as a server in a restaurant or hotel setting is preferred. The restaurant server is second only to the quality of the food in creating positive memorable culinary experiences.

The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests. Server Assistants help with setting up, cleaning, and supporting service tasks, and contribute to creating a welcoming atmosphe

Part-Time Server position for Summit Place of South Park!.

Mimosa Grill is looking for a fine dining premium casual restaurant servers with remarkable Soft skills with great hospitality. The responsibilities of a server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clea

One to three months' related server experience preferred. The Banquet Server serves food and beverages, providing prompt and courteous service to guests in the banquet room or outdoors on the facility.

The Restaurant Server (RS) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the foodservice venues of the hotel. The Server sets up, services, and breaks down the food and beverage area

Wanna sling tacos with us? Taco Mama loves hard working, positive people! Join our team! Hiring for servers and bartenders today!. No experience as a Server or Bartender required.

Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks.Key Responsibilities & Accountabilities.Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience

Our Golden Owl Tavern hosts southern hospitality with a new twist! from our one-of-a-kind dishes to craft cocktails we passionately strive to be the best and create excellence in everything we do.

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist. As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience.

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Responsible for clearing, sanitizing, and resetting tables to maintain a clean and efficient experience for the Guests What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • No previous restaurant experience required, • Remove used tableware between courses and provide tableware for next course, • Clear tables after guests leave the table, • Take soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area, • Between seating(s) promptly clean tabletops, chairs, and booths – check floor and clean as required. Reset and arrange tabletop for next party, • Serve Guests refills as needed – remove used tableware between courses As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job Description We are looking for a motivated Food Runners to join our team! You will contribute to an exceptional dining experience, with special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. We would like to hire candidates willing to train to become servers. Responsibilities • Setting up the front line with the small wares, plate ware and equipment needed to effectively serve all food items, • Keeping the station restocked, cleaning small, large trays and tray stands, reading order tickets and placing them onto the ticket minder, • Tracking cooking times on all food orders and checking them for plate presentation, appearance and the proper degree of doneness, • Garnishing finished entrees according to the restaurants procedures and specifications and assisting servers as needed, to improve the dining experience of guests, • Performing all job duties while complying to all safety practices and guidelines and reporting any accidents or injuries and unsafe act or condition to the Chef or other Manager on duty, • Completing closing duties correctly at the end of each shift and assisting the Chef and other kitchen employees in keeping the kitchen clean and with closing duties, • Performing all side work in the front and back of the restaurant as scheduled or assigned by the management, • Delivering orders to guests tables while the food is still hot and notifying waitstaff when orders are ready

Job Description JOB TITLE: Runner/Busser ("Swarmer") REPORTS DIRECTLY TO: Venue Management About Us. Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializing experiences. We offer a modern twist on pickleball with innovative technology designed to keep players engaged, entertained, and excited to come back for more. Starting with our flagship venue in Charlotte's Lower South End, Rally is reinventing recreation, and we're looking for enthusiastic, hospitality-oriented individuals to join our team! The Position. At Rally, we call our runners/bussers "Swarmers" because of the buzzing energy they contribute to the venue. Swarmers are a vital part of our support team, seamlessly connecting our front of house to our back of house and ensuring an outstanding guest experience. Swarmers ensure tables, courtside lounges, and service areas are cleared off and clean before, during, and after guests' visits. Teamwork, enthusiasm, multitasking, food and beverage service, and the ability to create "Magic Moments" are critical components of this job. What You'll Do: • Deliver food and drink to guests in an efficient, expeditious manner., • Anticipate guest pain points and strive to exceed expectations., • Assist service team with all food and beverage service., • Move with a sense of urgency and always keep busy., • Clean and reset sections and zones in the venue., • Comply with all safety and sanitation guidelines and procedures., • Get along with others and be a team player., • Be passionate about exceeding guest expectations and delivering "surprise and delight" moments., • Have excellent communication and interpersonal skills., • Demonstrate outstanding attention to detail., • Thrive in a fast-paced environment where you must think on your feet., • Demonstrate integrity, respect for others, and an appreciation for diversity., • Stop at nothing to ensure a memorable guest experience., • Successfully complete alcohol awareness training., • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook., • Flexibility to work varied shifts, including evenings, weekends, and holidays., • Ability to stand and walk for an entire shift and move safely through all venue areas, which may include stairs, uneven or slick surfaces., • Work in a confined, crowded space of variable noise and temperature levels. While experience and hard skills are important, cultural fit is critical. We expect all members of our team to embrace the values that set Rally apart from our peers. This means you demonstrate: • PROACTIVE EMPATHY. We seek to understand those around us, find shared connections, and respond with compassion and care., • FIRE IN THE BELLY. Not literally. This just means you're a go-getter who is fueled by passion, creativity, and grit., • LONG-TERM THINKING. We seek to build long-term relationships with our people and our community, and we recognize that this takes time, consistency, and discipline. We don't take short cuts. We do the right thing, even when no one is looking., • ASK BOLD QUESTIONS. We are curious and we seek to continuously grow, as individuals and as a company. We encourage ideas and innovation at all levels of the organization, and believe the best idea wins, no matter where it comes from., • MAGIC MOMENTS. We strive to deliver daily Magic Moments through exceptional service, authentic interactions, and the desire to surprise and delight each and every one of our guests. Compensation Package Includes: • Hourly pay plus tips, • Venue perks including meal and pickleball discounts, • Fitness and wellness benefits, • Discounts on apparel and merch

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Opportunity for advancement, • Training & development We offer exceptional benefits in a challenging work environment with room for growth. You will be working closely with our kitchen team to make sure food is delivered to guests in a timely manner while also learning teamwork. Job Type: Part-time Shift: Night shift We look forward to meeting you!

Assist guests and servers/bartenders with other hospitality functions as needed. Previous experience as a server assistant, utility, or food runner preferred. The Server Assistant provides table service to taproom guests by delivering orders to the table and ensuring that guests have a pleasant dini

Job DescriptionWe are looking for a motivated Food Runners to join our team! You will contribute to an exceptional dining experience, with special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. We would like to hire candidates willing to train to become servers. Responsibilities • Setting up the front line with the small wares, plate ware and equipment needed to effectively serve all food items, • Keeping the station restocked, cleaning small, large trays and tray stands, reading order tickets and placing them onto the ticket minder, • Tracking cooking times on all food orders and checking them for plate presentation, appearance and the proper degree of doneness, • Garnishing finished entrees according to the restaurants procedures and specifications and assisting servers as needed, to improve the dining experience of guests, • Performing all job duties while complying to all safety practices and guidelines and reporting any accidents or injuries and unsafe act or condition to the Chef or other Manager on duty, • Completing closing duties correctly at the end of each shift and assisting the Chef and other kitchen employees in keeping the kitchen clean and with closing duties, • Performing all side work in the front and back of the restaurant as scheduled or assigned by the management, • Delivering orders to guests tables while the food is still hot and notifying waitstaff when orders are ready

Job DescriptionDescription: JOB DESCRIPTION JOB TITLE: BREAKFAST HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred., • Exceptional people skills: ability to train others quickly and efficiently., • Proficient with inventory control and waste management., • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation., • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea., • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift., • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line., • Prepare waffle batter and fill dispenser if applicable., • Set up bakery items with muffins, danish, and breads., • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc., • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes., • Greet guests during frequent visits to eating area., • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables., • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess., • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas., • Follow directions of Supervisor., • Flexible work schedule including early mornings and weekends, • Must have reliable source of transportation, • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance, • Able to sit, stand, bend, reach or walk for an extended period of time Fulltime Employees • Personal time, • Insurance benefits Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older Requirements: