Waiters jobs in San Antonio, TX - Page 3Create job alerts

Job DescriptionFranklin Park Sonterra, a one of San Antonio's premier independent and assisted living care community, is seeking energetic and personable dining room servers to join our dedicated team of culinary professionals. Schedule: 5 days flex with weekend rotation. THINGS YOU WILL LOVE ABOUT THIS JOB: • Beautiful working environment, • Having a relationship with the residents: all of your “customers” are “regulars”!, • The opportunity to learn a lot about the food business, including special events, • No late nights, • Kitchen prep work; stocking, • Setting tables, • Taking orders table-side, • Serving meals, • Bussing tables and cleaning dining room, • Cleaning kitchen/dining room and miscellaneous duties like stocking QUALIFICATIONS: • Prior food service experience, preferably in a restaurant setting, • Flexibility: willingness to accommodate change, • Excellent “people skills”, • Dependability, • All staff work rotating weekends and holidays, • Shift options, • 2:00 pm - 8:00 pm, • 4:00 pm - 8:00 pm, • 10:30 am - 2:00 pm + 4:30 pm - 8:30 pm (can work either, or both as a split shift) Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail.” Franklin Park Sonterra is professionally managed by Franklin Apartment Management. Franklin is an EOE Please apply directly to this job on our website using the link below or search for other opportunities available on our website. Job link: Careers website: JOB CODE: FPS-SERV2-121024 Apply for this position

Job DescriptionDescription: The Argyle is born from an exciting and imaginative idea, nourished by countless hours, days, and years of dedicated, selfless service, supported by the enthusiastic patronage of an active membership. Today, the Argyle stands unique in the world as a successful and dynamic private club providing one of the finest dining facilities to be found anywhere and, at the same time, contributing significantly to the welfare of humankind through meaningful support of biomedical research. As a Server Assistant, you will be integral to creating outstanding dining experiences for our guests. Your role involves maintaining the highest standards of cleanliness and organization within the dining areas and supporting a seamless a la Carte service. You will assist with various tasks to ensure exceptional service for our members and collaborate with your team to meet the needs of both guests and coworkers. Your attention to detail and proactive support will contribute significantly to the overall success of our service. Requirements: Essential Duties • Set up and maintain the wait staff serving station to ensure a smooth service flow., • Bus tables promptly during the dining experience to ensure a clean and pleasant environment for members., • Assist in keeping the dishwashing area clean and organized., • Sort and separate china, silverware, and glassware for efficient use and cleanliness., • Set and reset tables as needed, and ensure the dining room remains clean and well-organized., • Move tables and chairs to accommodate reservations and maintain optimal dining layouts., • Attend pre-service meetings and training sessions to stay informed and prepared., • Learn and address members by name to provide a personalized experience., • Adhere to service guidelines and company standards to deliver exceptional service., • Maintain a clean and professional appearance at all times., • Assist with cocktail service and food running as needed throughout the clubhouse., • High School diploma or equivalent, • Experience as a Server Assistant is preferred, • Ability to take direction and work in a team environment., • Ability to work calmly and effectively under pressure., • Problem solver, self-motivated, and organized., • Food Handler Certified, • While performing the duties of this job, the employee is regularly required to talk or hear, stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, stoop, kneel, and crouch., • Specific vision abilities required by this job include close vision and distance vision., • Frequent physical effort in transporting packages, cases, or objects of up to 50 lbs., • Frequent washing of hands., • Required to stand for long periods and repetitive motions., • Ability to work flexible hours, including evenings, weekends, and holidays, as business needs require.

Job Description Overview: We are looking for an enthusiastic and customer-oriented Server to join our team at Alamo Cafe. The ideal candidate will have a passion for providing excellent customer service and a positive dining experience for our guests. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction. Key Responsibilities: • Guest Interaction: Greet guests warmly and make them feel welcome. Provide menus, explain daily specials, and answer any questions about the menu., • Order Taking: Accurately take food and beverage orders and relay them to the kitchen and bar in a timely manner., • Service Delivery: Serve food and beverages promptly, ensuring orders are accurate and presentation meets restaurant standards., • Customer Service: Attend to guests' needs throughout their dining experience, refilling drinks, clearing plates, and addressing any concerns or requests promptly and courteously., • Table Maintenance: Ensure tables are clean and presentable before guests are seated., • Payment Processing: Present the bill to guests, process payments accurately, and handle any billing questions or issues., • Collaboration: Work closely with hosts, bussers, kitchen staff, and other servers to ensure a seamless dining experience for guests., • Upselling: Suggest additional menu items, beverages, or desserts to enhance the guest experience and increase sales., • Compliance: Adhere to all restaurant policies, health, and safety regulations, including proper handling of food and beverages., • Experience: Previous experience as a server or in a customer service role is preferred but not required., • Skills: Excellent communication and interpersonal skills. Strong organizational skills and attention to detail. Ability to multitask and work efficiently in a fast-paced environment., • Appearance: Professional appearance and demeanor., • Flexibility: Ability to work evenings, weekends, and holidays as needed., • Physical Stamina: Ability to stand, walk, and carry items for extended periods. Ability to lift and carry items up to [weight limit, typically 20-30 pounds]., • Knowledge: Familiarity with restaurant POS systems and food safety regulations is a plus.

Job Description Trapper's Sushi is looking to grow our team by adding a new Food Server to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well as provide the best service and food possible, leaving our customers with a craving to come back for more! Food Servers take food & drink orders and deliver them to our guests, while maintaining and enhancing the quality of our customer service. Food Servers will work in close collaboration with colleagues and follow established health and safety standards. The goal is to provide customers with a memorable experience by getting to know our customers by name, in adherence to our Trapper's Sushi Mission Statement. If you're ready to work in an environment where teamwork, honesty and kindness thrive, we encourage you to apply. Duties and Responsibilities • Prepare restaurant tables with special attention to sanitation and order, • Attend to customer requests, offer food/beverages, answer questions and/or make recommendations for other products, • Collaborate with other restaurant servers, bartenders, and kitchen staff, • Respond to customer complaints or problems with a positive attitude, • Deliver checks, accept, and process payments, • Demonstrate and uphold all TRAPCHK core valuesExperience and Qualifications, • Proven restaurant serving experience, • Problem solving and decision-making skills, • Ability to build relationships with colleagues and customers, • Responsible and trustworthy, • Excellent people skills, • Attention to cleanliness and safety, • High school diploma preferred; food safety training will be a plus, • Washington State Food Worker Card is required (before first day of work)Physical Demands, • The employee must regularly lift items up 10 pounds, frequently up to 20 pounds and occasionally up to 50 pounds., • While performing the duties of this job, the employee is regularly required to stand throughout their shift, walk, reach with hands and arms in front of body, lift, twist, crouch occasionally. Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer leaves of absence, compensation, and training. Job Posted by ApplicantPro

Job DescriptionSalary: Hourly + Tips DESCRIPTION: All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual positions RCSH Employee Training Packet. Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. DUTIES: • Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests names regularly throughout the dining experience., • Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems., • Processes guests orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer., • Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of RCSH. Personally serves all entre items to the guests., • Observe restaurant dinners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests., • Maintains tables and station according to RCSH standards throughout the dining experience. REQUIREMENTS: Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to communicate effectively and listen attentively to supervisors, employees and guests. Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Job Description Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Now Hiring Full Time & Part Time: * SERVERS / WAITERS / WAITRESSES Requirement: • Previous server / waiter experience strongly preferred, but we can train you! Wondering what’s in it for you? We can offer you: • Competitive Wages, • Flexible Schedules, • Opportunities for Advancement Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.

Job Description Make tips! Qualifications • Previous serving experience preferred, • Excellent oral communication skills, • Positive interpersonal skills, • Must speak English fluently and be able to write in basic English, • Food Handlers Card A Day In The Life What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it. • Make recommendations or share additional information upon request, • Take and serve food/drinks orders and up-sell any additional products, • Attend to the tables and guarantee compliance with cleanliness standards, • Check the quality of the final servings and resolve any issues, • Deliver checks and accept payment, • Arrange table settings and maintain tables clean and tidy, • Follow all relevant health department rules/regulations and all customer service guidelines, • Work with other staff as a team, • Work diligently to achieve outstanding service quality. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities EOE D/V

Job Description Restaurant servers are responsible for guiding guest experience by offering food and beverage selections. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Southerleigh server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you! We believe our guests select Southerleigh because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Qualifications: • Previous restaurant experience preferred, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently Complete our short application today!

Job DescriptionDescription: The Argyle is born from an exciting and imaginative idea, nourished by countless hours, days, and years of dedicated, selfless service, supported by the enthusiastic patronage of an active membership. Today, the Argyle stands unique in the world as a successful and dynamic private club providing one of the finest dining facilities to be found anywhere and, at the same time, contributing significantly to the welfare of humankind through meaningful support of biomedical research. On-Call Private Dining Servers must be familiar with various alcoholic beverages and can organize multiple orders. They are accountable for taking food and beverage orders and carrying out all other responsibilities as directed. The position requires individuals to stand and walk for long periods and carry heavy trays of drinks through crowded areas. Requirements: Essential Duties • Work with bar staff to ensure work areas are stocked with glasses, drink mixes, garnishments, and alcoholic beverages., • Greet members and guests, provide information, and offer suggestions., • Ensure members and guests feel comfortable and monitor their experiences throughout their stay in the Club or event., • Anticipate and respond to members' and guests’ needs., • Continuously circulate through the work area throughout the shift, • Remove glasses and dishes from tables, • Attends pre-service meetings and/or training., • Learns the menu and adequately uses the payment system., • Assist other servers and staff as needed. Education and Experience • Prior restaurant experience preferred., • Working knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and garnishments, and point-of-sale systems., • Ability to deal with intoxicated guests in a positive and safety-minded manner., • TABC certification, • While performing the duties of this job, the employee is regularly required to sit for long periods, talk, hear, stand, walk, and use hands to finger, handle, or feel and reach with hands and arms., • Occasionally required to stoop, kneel, crouch, or crawl., • Occasionally required to lift 20 pounds.

Job DescriptionOverview: At Vino Grotta, we pride ourselves on creating a warm and inviting atmosphere where guests can relax and enjoy exceptional wine and food. As a Server, you will play a crucial role in delivering outstanding customer service, helping to create memorable experiences for our patrons. Key Responsibilities: • Guest Interaction: Welcome and engage with guests warmly, providing a friendly and attentive service throughout their visit., • Menu Knowledge: Develop a strong understanding of our wine selections and food offerings to confidently recommend pairings and answer any questions., • Order Management: Take accurate food and beverage orders, ensuring timely delivery and presentation according to our standards., • Table/Bar Maintenance: Keep tables and bar clean and organized, promptly addressing any guest needs or requests during their dining experience., • Collaboration: Work closely with kitchen staff and fellow team members to ensure smooth service and effective communication., • Payment Processing: Handle cash and credit transactions accurately and responsibly., • Previous experience in a restautrant or bar setting., • Knowledge of wine and food pairings is a plus, but not required; we provide training., • Texas Food Handler and TABC certifications., • Excellent communication and interpersonal skills., • Ability to multitask in a fast-paced environment., • Strong attention to detail and a commitment to providing exceptional service., • Competitive pay and tips., • Health insurance., • Paid Time Off., • Opportunities for professional development and training., • A supportive and friendly work environment. At Vino Grotta, we foster a culture of warmth, collaboration and growth for our employees. From day one, you'll feel welcomed in an environment where everyone's contributions are valued. We prioritize a balance of hard work and enjoyment. You'll not only develop your skills and knowledge of wine but also build lasting relationships in a supportive, friendly environment. Join us in creating a space where both employees and guests feel at home!

Job Description Qualifications • Previous serving experience preferred, • Excellent oral communication skills, • Positive interpersonal skills, • Must speak English fluently and be able to write in basic English, • Food Handlers Card A Day In The Life What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it. • Make recommendations or share additional information upon request, • Take and serve food/drinks orders and up-sell any additional products, • Attend to the tables and guarantee compliance with cleanliness standards, • Check the quality of the final servings and resolve any issues, • Deliver checks and accept payment, • Arrange table settings and maintain tables clean and tidy, • Follow all relevant health department rules/regulations and all customer service guidelines, • Work with other staff as a team, • Work diligently to achieve outstanding service quality. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Title: Server Summary As a Server, you are committed to delivering exceptional service. You take pride in your knowledge of the menu and use your communication skills and positive attitude to create personalized, memorable experiences. You consistently uphold company standards and contribute to a clean, safe, and welcoming environment. Key Responsibilities • Maintain expert-level knowledge of all menu items and confidently answer guest questions about ingredients, preparation, and pairings., • Deliver prompt, accurate, and courteous service, including taking orders, maintaining drink levels, and clearing unused items., • Operate the POS system efficiently, processing cash and credit transactions with accuracy., • Monitor guest satisfaction and respond to needs proactively throughout the guest experience., • Adhere to alcohol awareness procedures and legal regulations to ensure responsible service., • Ensure food presentation and quality meet company standards for every plate served., • Maintain cleanliness and sanitation standards in your section and assist others as needed., • Collaborate with team members to foster a positive and productive work environment. Required Skills and Abilities • Exceptional customer service and verbal communication skills., • Ability to multitask and stay composed in a fast-paced, high-volume setting., • Strong attention to detail and time management., • Professional appearance and adherence to uniform standards., • Positive, team-oriented attitude with a commitment to excellence. Education and Experience • Valid TABC and Food Handler certifications required prior to employment., • Minimum 1 year of experience in a high-volume restaurant or hospitality setting. Work Schedule • Must be available to work evenings, weekends, and holidays, which are peak service times.

Job Description Servers Now hiring servers at Josephine Sreet in the Pearl District! We are looking for friendly servers to deliver exceptional dining experiences by attentively interacting with our guests. If you like working in a positive team environment and interacting with people while creating lifelong memories, this is the job for you! Who we are Molak Corporation serves guests across restaurants, music venues, retail stores, and real estate in Central Texas. We differentiate ourselves through iconic brands and unique venues that look, taste, and feel authentically Texan. Our success comes from creating environments that foster connection, prioritizing our employees so they can better serve our guests, and continually enhancing systems and processes to ensure efficient, effective operations. We employ more than 700 friendly faces who embody our core values: CARE We encourage others and lead by example. CURIOSITY We remain open-minded and always strive to learn. COMMITMENT We hold ourselves accountable for the work we do and how we do it. COLLABORATION We believe we win as a team. Where you will work - Josephine Street Located in the carefully restored and historic Finckes Meat Market (circa 1906) building, Josephine Street is the humble spot every San Antonio local loves. A staple just steps from the Pearl District, Jo Street is true to its roadhouse roots, with booths welcoming outlaws and in-laws, the wanderers and the loyalists. What you will do • Greet guests in a friendly and welcoming manner, • Educate guests on menu items and special deals and provide recommendations as requested, • Take, review, enter, and provide food and beverage orders to/from our guests, • Handle cash and credit card payments utilizing the ALOHA POS system, entering tip reporting accurately, • Highly competitive pay, • Comprehensive healthcare options include:, • Medical *, • Dental *, • Vision *, • Health Savings Account (HSA) *, • Voluntary Supplemental Insurance:, • Accident, • Critical Illness, • Hospital Indemnity, • Supplemental Health Insurance (Brella) *, • Supplemental Life Insurance *, • 401k retirement plan participation*, • Employee Assistance Program (EAP), • Pet Insurance availability*, • Meal discounts, • Flexible scheduling, • Immediate pay, • The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand., • Eligibility requirements apply Who you are • You are personable, likes and works well with people and is a strong oral communicator, • You are confident and charismatic, has a demeanor that is inviting and welcoming, not shy, • You are accountable, with high integrity and is dependable, • You are punctual and detail oriented, meticulous about getting things done right and on timeWhat you bring - minimum qualifications, • Must be 18 years old or older, • Must have or be able to obtain a valid and current TABC and Food Handlers certification, • Must be able to work at least 3 days a week, including weekends and holidays - Sunday availability is requiredPhysical requirements and working conditions, • Must be able to stand and walk for 6 or more hours in a day, • Capable of lifting up to 50 lbs and over 50 lbs. with assistance, • Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking, • Exposure to loud noise, large crowds, and extreme hot/cold temperaturesCompensation: $2.13 + tips.

Job Description Adair Kitchen – Server (San Antonio Location) As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride. Responsibilities • Provide hospitable and customized service to each of our Guests, • Learn our menu to explain offerings to Guests, • Perform opening and closing duties, • Partner with other Team Members to ensure Guest satisfaction, • Great attitude to Guests and Team Members, • Meets minimum age requirement of 18 for this position, • Thinks and acts quickly in a fast-paced environment, • Prior experience a plus

IHOP is hiring highly skilled Waiters / Waitresses in San Antonio and Surrounding Areas, TX.

Take the next step in your career as our new Crew Member to gain knowledge of company offerings to better serve clients, respond promptly to inquiries and resolve basic issues, and provide excellent service to customers and team members.Other duties include follow safety procedures and company polic

Position Summary: Prepares and sells food and drinks to customers.Pulls and stocks supplies and ingredients, cleans kitchen area and eating area.Provides prompt and courteous member service.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present them w

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

No experience requited, hiring immediately, appy now.What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.This includes making and serving great tasting products in a friendly and courteous environment every single day.

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Job Description Job Title: Project Executive - Food and Beverage (Manufacturing) This is an operational leadership position, balancing business development with direct operational oversight of key projects and teams within the Food and Beverage industry sector. The ideal candidate will bring extensive food and beverage construction experience and play a key role in securing clients, scaling teams, and delivering high-volume programs across The Yates Companies. Key Responsibilities: Business Development & Strategic Growth • Collaborate with work acquisition team to identify and win new F&B clients through networking, industry outreach, and targeted relationship-building., • Support the development of client-specific pursuit strategies, proposals, and presentations., • Act as the executive liaison for assigned F&B clients, ensuring satisfaction and long-term partnership growth., • Develop strategic client roadmaps that align with sector and regional growth goals., • Provide senior-level oversight across all phases of construction, including site mobilization, permitting, schedule execution, and turnover., • Conduct regular site visits to assess progress, resolve field-level issues, and ensure adherence to quality, safety, and brand standards., • Support superintendents and project managers in addressing the unique operational challenges of F&B construction, such as:, • Hygienic design and construction, • Proper PPE for food-grade facilities, • Working in sterile environments, • Ensure compliance with OSHA and internal safety standards through close coordination with the safety team., • Troubleshoot critical issues that impact timelines or client operations, leveraging experience to implement swift, cost-effective solutions., • Mentor field staff, project managers, and engineers on best practices for F&B project delivery., • Lead project kickoffs, OAC (Owner-Architect-Contractor) meetings, and executive progress reviews., • 10+ years of experience in commercial construction, including 5+ years specifically managing large-scale projects in the Food and Beverage Industry., • Demonstrated ability to lead active construction projects., • Deep understanding of food grade facility construction, permitting, code requirements, and relevant FDA regulations., • Strong field operations experience, including supervision of jobsite teams, subcontractor coordination, and quality control., • Bachelor’s degree in Construction Management, Engineering, Architecture, or a related field. This job description reflects an assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned. Physical requirements for this role may include but not limited to walking, standing, operating tools / equipment, and lifting items (up to 25lbs). Tasks may also be carried out in varying weather conditions and environments as appliable to the position. About Yates Construction Ranked among the top commercial and industrial construction companies in the country by Engineering News-Record, Yates Construction is family-owned and provides a wide range of construction and building services. Incorporated in 1964 by William G. Yates Jr., we have steadily grown to become one of the top commercial and industrial construction companies in the nation. We are financially sound with a significant bonding capacity as well as vast personnel and equipment resources. Our portfolio includes commercial and industrial projects from various sectors including arts and culture, civil, commercial, education, entertainment and gaming, federal, healthcare, hospitality, manufacturing, municipal, retail, and technology. We work hard to understand our client’s business needs and continually look for opportunities to provide additional value to our clients and their projects. Our client relationships are the foundation of our success, and our primary goal is to help each of our clients achieve their vision. We do this by carefully managing the details and complexities of each project and communicating constantly with all team members. Yates Construction provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal and state law requirements. Yates complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.

One of the premier luxury resorts in San Antonio, La Cantera reimagines its ranch roots through 496 rooms, 34 boutique-style Villas, and an exclusive adults-only floor. Resets dining room according to meal period and table needs. Companywide Hotel Room Discounts (Who doesn't love to get away).

Have 1+ year of Banquet Server experience.

Java Server Engineer Job Duties: Evaluates Web applications by studying systems flow, data usage, and data requirements.Plans server solutions by developing flowcharts, layouts, and diagrams; defining syst

The Food and Beverage Attendant sets-up, services, and breaks-down the food and beverage buffet areas ensuring a high level of quality, consistency and service, as well as acts as the host with how he/she interacts with the guests of the hotel. The Food and Beverage Attendant (FB) is responsible for

Job Opportunity At Hilton San Antonio Hill Country.At HRI Hospitality, we offer a unique perspective on hotel ownership and management.We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the

Chang's Pay Range (based on experience): $2.Benefits we offer for this position:.Opportunities for advancement we promote from within.Exclusive team member discounts.Closed on Thanksgiving and Christmas at most locations.Medical, dental and vision insurance (based on hours worked).Paid sick leave (

Job Opportunity At The Dominion Country Club.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine

Job DescriptionWe are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from customers for food and beverages, • Check with customers to ensure that they are enjoying their meals and take action to correct any problems, • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time, • Communicate customer orders to kitchen staff, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous restaurant experience preferred, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor

Crew Member - Sip (San Antonio Airport).Your career deserves more opportunities.Paradies Lagardre is an award-winning and innovative airport concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and f

As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by:.Creating and packaging delicious menu items.Trying to beat your best record, every time.Being proactive (If you're not bus

No experience requited, hiring immediately, appy now.

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Cyberspace Defense Analysis Server Solution Analyst Sme.Applied Research Solutions is seeking a full-time Cyberspace Defense Analysis Server Solution Analyst SME located at San Antonio, Texas.The Cryptologic and Cyber Systems Division is a one-of-a-kind U.Air Force activity operating from Lackland A

Waiters and waitresses have a wide variety of tasks to perform during their work shift, including checking customers' identification to ensure that they are of legal age to consume alcohol.Furthermore, waiters and waitresses must write down, memorize, and properly deliver sometimes complex orders fo

We are hiring Servers! We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjo

The minimum age for the Crew Member position is 16. Sonic Drive-In Restaurant Team Member. Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one.

To our guests, Zaxby's is more than just a place to eat it's a place to have fun, spend some time with friends and experience great food.To our team members, Zaxby's is a family.So come on in! We're saving a seat for you.Full-time and part-time jobs available! Crew member position overview.This pos

Catering Runner/Suite Attendant/Server. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Catering Runner / Suite Attendant / Server. One years experience as a banquet server or banquet captain.

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Work Today, Get Paid Tomorrow" program.Don't wait between paychecks anymore!.Cheese (CEC) is a great place for a first-time job se

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests wi

Job Opportunity At The Dominion Country Club.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine

Servers are personable and friendly individuals who thrive in a fast-paced environment and provide outstanding customer service by ensuring residents have a great experience at every breakfast, lunch, and dinner sitting.Do you have a passion for helping people and want to make a true impact in your

Server Position at Hyatt Vacation Club at Wild Oak Ranch.Are you looking for a place where meaningful moments are made together? At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.As a Server at HVC

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy.