Initially the job will be as a photographer assistant for 2 shift (16$ per hour), however we are looking for people who are interested in working as photographers in the future (100-400$ per shift). Photographer gets commission from sales. Work days: Friday, Saturday and Sunday. The job itself involves taking pictures of people in restaurants, printing those pictures and selling them in frames. We also provide free trainings for a photographer. Our dress code is total black. Black shoes, black pants, black t-shirt. Friday usually from 5pm till 2 am Saturday and Sunday usually starts from 12 pm till midnight If you are interested we need to make a video call interview And I’m gonna to answer all of your questions! Thank you!
We are seeking a talented and experienced Chef to lead the kitchen team at our upscale steakhouse. The ideal candidate will have a passion for grilling, exceptional culinary skills, and a deep understanding of how to prepare and present high-quality steaks and other signature dishes. As the Chef, you will be responsible for overseeing daily kitchen operations, ensuring food quality and consistency, managing kitchen staff, and creating an exceptional dining experience for our guests.
Job Posting: High-End Catering Chef Location: Fairfield County, CT & Westchester, NY Company: Revel with Dinner Thyme Are you a passionate and creative culinary professional looking to take your skills to the next level? We are seeking a dedicated Catering Chef to join our esteemed team based in Stamford, CT. If you thrive in a fast-paced environment and have a flair for crafting exceptional dishes, we want to hear from you! Key Responsibilities: Prepare and present high-quality, creative menus for a variety of events. Travel to event locations in Fairfield County and Westchester, NY. Collaborate with the team to ensure smooth service and an unforgettable culinary experience for our clients. Maintain a clean and organized kitchen environment while adhering to food safety standards. Qualifications: Proven experience as a Chef or Chef-in-Training in a high-volume kitchen. Strong knife skills and comprehensive food handling knowledge. Serve-Safe certification (or the ability to obtain certification quickly). A valid driver's license and access to a vehicle for local travel. Ability to work weekends and adapt to a dynamic work environment. Compensation: $20/hour for prep work $55/hour for event pay Join us and be part of a team that values creativity and excellence in catering. If you're ready to elevate your culinary career and create unforgettable dining experiences, apply today! We look forward to meeting you!