Preparing the food for cooking Keeping up with industry trends and creating new recipes Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Training staff Managing relationships with distributors and resolving any issues with vendors, promptly Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
I`m keen to speak to experienced Artisan Bakers/Pastry Chef who are looking for an exciting opportunity for 2024 and beyond.. I have a very progressive local client keen to add a Baker/Pastry Chef to ...
Working with us provides great benefits, including: * Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that lets you track your earnings in real-time, access ...
: As Head Chef at the Hancock you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the ...
Working week: 24 hours We are excited to announce that we have a Line Chef role available inTheTerrace restaurant in Newcastle! Unlike many roles in hospitality, our roles do not include late night ...
As Head Chef at the Hancock you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the ...
Salary advertised is inclusive of a fixed service charge of £625 per week Working Week: 45 hours This is a 6 month fixed-term contract until November 2024 Are you an experienced and talented head ...
As Head Chef at the Victoria you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the ...
Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents * Capturing and recording all volumes consumed and ...
We set the bar high and help you reach your full potential. * Emphasis on Growth: At Grosvenor, growth is not just a word; it's a commitment. We foster your individual and team growth to help you ...
In your role as an Assistant Chef at HC-One, you'll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist Care homes. Every single ...
Following the budget set by the Restaurant Manager * Ordering food for the kitchen * Monitoring food production and food and staff costs * Training staff * Managing relationships with distributors ...
If you want to progress your career a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within with 3 starting their journey as kitchen porters. Working as Sous ...
... Managing a Team of 3, providing a breakfast and lunch service to approx 200 customer and ... Free meals on shift * Bespoke training and development opportunities * Apprenticeships ...
Junior Sous Chef, Hotel du Vin Rate of pay: £25,250 Per Annum + Tronc, 40 Hours Contract ... Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest ...
Chef de Partie, Hotel du Vin Rate of pay: £12.30 Per Hour + Tronc, 40 Hours Contract: Permanent Location: Newcastle Why not get paid for doing what you love, get loads of perks and benefits, learn ...
Join our team! Are you a passionate Chef? If so, we'd love you to join our team at Sandringham Court! This role sits within our award-winning brand, Caterplus , one of the UK's leading catering ...
Chef - £14 minimum plus holiday pay Talent84 are looking for chefs to work in temporary ongoing roles in and around Newcastle. You will be working within a well-established team who provide a very ...
Our collaborative spirit unites a workforce of over 2,000 individuals across our stores, as well as in our support functions, encompassing Digital, Buying & Merchandising, IT, Finance, People ...
: Head Chef, Malmaison Upto £47k including Tronc, 45 Hours Permanent Contract Location Newcastle Get paid for doing what you love, get loads of perks and benefits, learn something new and make a ...
We are excited to announce that we have a rare 3 month fixed-term opportunity for a talented Chef de Partie to join a brand-new temporary offering in our flagship Newcastle store! This is a unique ...
Staff Management - recruit, train, and supervise all staff, including chefs, cooks and front of ... Customer Relations - Interact with customers to understand their specific catering needs and ...
Cycle to work scheme/Gym discounts.Progression opportunities in growing company.Support with Skilled Worker Visa Fees.A leading operator of pubs, bars, and restaurants in the United Kingdom.With a rich history dating back to 1898, a well-established name in the hospitality industry.The company op...