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We are a small pub in High Street Kensington and we are looking for a kitchen superstar, possibly a Kitchen Supervisor. Opportunity to progress to Kitchen Manager for the right person, after few months. We are building our new kitchen Team. Experience is ESSENTIAL Stocks and Food Safety would be a huge plus Payrate will be variable based on experience Interviews will be done at Fountains Abbey 109 Praed Street W2 1RL
Tuesday-Saturday 3:30pm start everyday £11.44 per hour, plus tips 40 hours per week 5 weeks holiday per year Christmas / new year off must be eligible to work in the uk working with a small team of 3 14 cover restaurant
Pizza chef/chef who can work in a small Italian restaurant located in North London N4
**Chef de Partie at ROE!!** NEW OPENING IN CANARY WHARF Salary - Up to £35K per year. Experience - Previous experience in a quality restaurant ** About Us** - Conscious & creative dining in the heart of Wood Wharf from the trio behind fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically-acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wild farmed native grain. About You - In your role as a Chef de Partie you will be responsible for: - Producing all food consistently to the correct quality and standard. - Facilitating the smooth running of each Kitchen section by - Logical and efficient fridge organization. - Correct stock control and rotation. - Training the junior team in recipes, techniques, time management and performance. - Diligently adhere to all food hygiene and health & safety standards. - Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen. ** Benefits** - Competitive pay rates. - Continuous training, coaching and mentoring. - Wellbeing programme that includes team days out and mental health first aiders. - Career progression with plenty of opportunities to move into a new role. - 50% off food and drink when you dine across the group plus Friends and Family discounts. - Free welcome lunch for you and a guest. - Family meal during your shift. - Your Birthday OFF.
We are a fish restaurant based in Southgate north London . We require experienced waiting and counter staff . We also have a take away so experience in take away is also good . Part time and full time needed. £11 to £12 per hr plus tips based on experience
**Bartender / Barista - Roe Restaurant** ** NEW OPENING IN CANARY WHARF** Salary - Up to £13.50 per hour Schedule - Full-time Experience - Experience as a Barista/Bartender in a quality Bar or Restaurant. About us - Conscious & creative dining in the heart of Wood Wharf from the trio behind. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically-acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce. About you - We are looking for dedicated, enthusiastic and hard-working Bartender / Barista, who will thrive in our unpretentious and dynamic team. Role: - provide a highly efficient and effective service to our guests; - Barista experience - Restock the Bar and help with prep. Benefits ·Competitive pay rates. ·Continuous training, coaching and mentoring. ·Wellbeing programme that includes team days out and mental health first aiders. ·Career progression with plenty of opportunities to move into a new role. ·50% off food and a round of drinks on us when you dine across the group plus Friends and Family discounts. ·No structured uniform, celebrate your individuality. ·Family meal during your shift. ·Bonus scheme and employee referral scheme for eligible team members.
**Waiter/Waitress - Roe Restaurant** ** NEW OPENING IN CANARY WHARF** Salary - Up to £15 per hour Schedule - Full-time Experience - 1 year in a similar role About us - Conscious & creative dining in the heart of Wood Wharf from the trio behind. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically-acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce. About you - We are looking for dedicated, enthusiastic and hard-working professionals, who will thrive in our unpretentious and dynamic team. - Proven experience as a Waiter/ Waitress in a high-end restaurant or similar establishment. - Exceptional communication skills. - Strong verbal and written communication skills, fluency in English. - Ability to work in a multi-functional, fast-paced environment and create solutions in a high-pressure environment. - Strong customer service skills and a passion for delivering exceptional experiences for our guests. - Ability to work a combination of mornings and evenings including weekends and public holidays. Benefits ·Competitive pay rates. ·Continuous training, coaching and mentoring. ·Wellbeing programme that includes team days out and mental health first aiders. ·Career progression with plenty of opportunities to move into a new role. ·50% off food and a round of drinks on us when you dine across the group plus Friends and Family discounts. ·No structured uniform, celebrate your individuality. ·Family meal during your shift. ·Bonus scheme and employee referral scheme for eligible team members.
We are looking for superstars and ambitious FOOD & DRINKS RUNNERS to join our fantastic floor team! Are you ready for the challenge?? OUR OFFER: 💰 Highly competitive salary of £14.94 / hour + tips ❤️🔥Full Time role with 2 consecutive days off! 🔒Permanent contract 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the Month awards 🌸 Free access to mental health and well-being support - Open Up 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑Referral scheme: £500 when you refer a friend 🏋️ Continuous training, team building and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉You will be part of a BIG Floor team! 👉Support the running of the service, bringing our delicious dishes and sexy cocktails to the tables and preparing the mise en place 👉Help the opening and the closing of the restaurant 👉Embody Big Mamma values: you adopt a warm, smiling, professional attitude towards the customer, help your colleagues during service and adopt a "problem solver" attitude. YOUR SKILLS: 😁Big BIG Smile! 💪Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a runner/commis waiter/similar role🍕Good level of English, Italian language would be a plus! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 24 venues between France, UK, Germany and Spain. Apply today and we will call you!
**Head Waiter/Waitress - Roe Restaurant** ** NEW OPENING IN CANARY WHARF** Salary - Up to £16 per hour Schedule - Full-time Experience - 1 year in a similar role About us -About Us - Conscious & creative dining in the heart of Wood Wharf from the trio behind fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically-acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce. About you - We are looking for dedicated, enthusiastic and hard-working professionals, who will thrive in our unpretentious and dynamic team. Benefits ·Competitive pay rates. ·Continuous training, coaching and mentoring. ·Wellbeing programme that includes team days out and mental health first aiders. ·Career progression with plenty of opportunities to move into a new role. ·50% off food and a round of drinks on us when you dine across the group plus Friends and Family discounts. ·No structured uniform, celebrate your individuality. ·Family meal during your shift. ·Bonus scheme and employee referral scheme for eligible team members.
At Yum Bug we believe insects are the future of food, and are on a mission to create a more sustainable food system. We turn insects into food and recipes people love to eat, whilst changing perceptions and having a blast as we go! If this gets you excited – join us and help shape the future of food. We're looking for a commis chef to join and support our team as we grow. The role is part-time Paid at an hourly rate of £15ph Start immediately Chef experience is necessary!
Full-time + Part-time bar staff wanted for shifts from Monday to Sunday. We are a small but close team and we're looking for a new addition. We pride ourselves on being one of the only independent pubs in Soho! It is a small, lively, and fun pub featuring live music and events. There is room for growth within the business if you would like a career in hospitality. Ideal candidates would have at least 1 year bar experience, can pour a great pint of Guinness and would be happy doing a bit of cellar work. Salary: £11.50 -£14.00 per hour Benefits include bonus scheme, bar tab, staff and friends and family discount. We look forward to hearing from you!
Exciting opportunities have arisen for an enthusiastic and self-motivated waiter/waitress to join our team at awarded best central london modern restaurant. As one of our Bartender you will have a real passion for food and be energetic and confident to work in a busy, fast paced environment. In return we will offer the below and more: Highly competitive remuneration package Staff discounts on dining in the restaurant "Refer a friend" bonus scheme Staff meals on duty Pension scheme Excellent training and development opportunities Opportunities to progress your career within VyTA Covent Garden
Be responsible for one of the ceviches section. Follow cooking procedures and recipes, and prepare products to a high standard. Maintained cleaned and organised kitchen recorded temperatures and followed HACCP guidance. Qualifications: Experience working in a fast-paced kitchen environment Leading a section or shifts in the kitchen Previous experience working in a Peruvian or Japanese restaurant beneficial
- Greet and serve customers in an approachable way. Wait tables and take customers' orders. Assist customers with their queries and food selection. Prepare bills and charge customers. - Prepare cocktails and serve wine
Job Title: Waitress Location: Feya Cafe Job Type: Part-Time, full time Job Summary: As a Waitress at Feya Cafe , you will play a vital role in providing exceptional customer service and ensuring a pleasant dining experience for our guests. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming environment in our small, cozy cafe. Key Responsibilities: - Greet and seat customers in a friendly and professional manner. - Present menus to guests and provide detailed information on menu items. - Take food and drink orders accurately and efficiently. - Serve food and beverages to customers, ensuring proper presentation and timing. - Check in with customers to ensure their needs are met and address any concerns. - Maintain cleanliness in the dining area, including clearing tables and sanitizing surfaces. - Handle payments and provide accurate change to customers. - Collaborate with kitchen and bar staff to ensure timely food and drink delivery. - Uphold cafe standards for quality and customer service. - Follow health and safety guidelines to maintain a safe and clean work environment.
We are a vibrant restaurant seeking enthusiastic individuals to join our team. Our establishment prides itself on delivering exceptional service and delicious cuisine to our diverse clientele. Job Description: We are currently seeking bilingual waiters/waitresses fluent in both English and Greek to provide outstanding customer service to our guests. As a bilingual member of our team, you will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction. Excellent communication skills in both English and Greek are essential for this role. Responsibilities: - Greet guests in a friendly and welcoming manner in both English and Greek - Take accurate food and beverage orders from customers - Deliver orders promptly and accurately to tables - Ensure guest satisfaction by addressing any concerns or special requests - Maintain cleanliness and organization in the dining area - Collaborate with kitchen staff to ensure efficient service - Upsell menu items and promote restaurant specials - Handle payments and process transactions accurately Requirements: - Fluent in both English and Greek (spoken and written) - Previous experience in a similar role preferred, but not required - Exceptional customer service skills - Ability to work in a fast-paced environment - Strong communication and interpersonal skills - Attention to detail and accuracy - Ability to work well in a team Benefits: - Competitive wages - Flexible scheduling - Opportunities for advancement - Employee discounts on food and beverages
Looking for a sommelier or someone with FOH experience in a wine led venue for a growing wine shop and wine bar in Bermondsey London. We are looking for a candidate with passion for wine and with outstanding, dynamic and friendly customer service for new locations.
Looking for Assistant Pastry Chef for an Italian restaurant placed in the heart of Covent Garden. Italian kitchen with fresh and home made product.
We are an Italian independent coffee and sandwich bar and we are looking for someone to join our team. Experience is not a must as we provide training. Position is in rotation. Morning hours only. Sundays Off
Farina Pizzeria Napoletana in Notting Hill is looking for a Pizza Chef with previous experience with Neapolitan pizza and wooden oven. You must be able to work well under pressure during busy times. Good knowledge of Health and Food Safety. £15 - £17 per hour depending on experience. Average weekly hours: 40-45 2 days off a week: Mondays (closing day) + another one. Monthly payments.
Sabor are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018
At Kem Nail Bar we provide exceptional nail care services, delivering a professional and relaxed atmosphere for our clients. We are looking for full time/ part time skilled and passionate Nail Technicians to join our talented, friendly and supportive team. We offer: - Competitive pay - Tips - On-going training - Performance bonus Responsibilities: - Perform a variety of nail services including manicures, pedicures, and nail enhancements - Clean, trim, and shape nails to achieve desired look - Apply nail polish or gel polish with precision and attention to detail - Provide hand and foot massages during treatments - Offer advice on proper nail care and recommend suitable products for at-home maintenance - Sterilize tools and equipment to maintain a clean and sanitary work environment - Maintain knowledge of current nail trends and techniques - Uphold high standards of customer service and professionalism at all times Experience: - NVQ Level 2 or similar is required. - Demonstrate experience as a Nail Technician or similar role - Excellent communication and customer service abilities.
Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the brigade in the Upper Floor Kitchen. The company benefits our Chef de Partie receives are: - 33 days holiday per year (including bank holidays - Discounted gym membership with Nuffield Health & Gymflex - Birthday day off - Monthly well-being days with our Chiropodist, Reflexologist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Free English Classes - Access to a company doctor - Eyecare vouchers - In-house industry training - Sponsored social events - Season ticket loans - Retail discounts with Edenred - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - 20% Staff Discount at Birley Bakery - Nursery Workplace Scheme - Free freshly prepared meals on duty - Free English Classes The responsibilities of the Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Breakfast, Lunch & Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working hours: The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.
Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous. Why work with us as a Senior Waiter/Waitress: - Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. - Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. - Discounts on gym memberships, retail and travel. - Industry supplier trips as well as access to masterclasses and workshops. - Enhanced Maternity and Paternity. - Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. - An additional day's holiday every year, for your first five years. - Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme. - Access to English lessons. The role of Senior Waiter/Waitress: - Working as part of the floor team within our busy classic style restaurant. - Setting up the restaurant in preparation for and during service. - Providing attentive and personalised guest service, ensuring a positive dining experience for our guests. - Sharing menu knowledge, taking orders and processing payments accurately. - Maintaining a comprehensive understanding of the menu, including specials, ingredients, and preparation methods. - A mixture of shifts including mornings, evenings and weekends. - Full-Time and Part-Time roles available. - We’re looking for a Senior Waiter/Waitress who: - Has previous hospitality experience or transferable service skills. - Is excited by this opportunity and interested in what we do. - Strives for excellence and inspire others. - Demonstrates authenticity, cultivating genuine connections with both guests and team members. - Holds the Right to Work in the UK. The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. We create Places where People feel they Belong.