Junior Sous

Chef & Cook

19/04/2019 • 154 views
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Working under the Kitchen Manager you will be responsible for the following Prepping and serving a seasonal pub menu. Being able to manage shifts and run service when the Kitchen Manager is away. The ideal candidate will be dedicated, reliable and looking to progress.
Experience
Required
Languages
English – Advanced
Employment
Full-time
Schedule
Evenings and weekends
Salary
£9 – £10 hourly
Starting time
Immediate start!

Rye Lane, London

The Hope

More info
Pub and Kitchen • 1-10 Employees
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