Kitchen Manager

Chef & Cook

10/04/2019 • 167 views
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Duties are the following. • Cleanliness of the kitchen • Health and safety and food safety Making specials • Writing a rota • Managing team The ideal person will have • A strong work ethic • A keen interest in seasonal produce • An eye for detail • knowledge of Food safety regulations
Experience
Required
Languages
English – Intermediate
Employment
Full-time
Schedule
48hrs per week. Evenings and weekends
Salary
£26,000 – £30,000 yearly
Starting time
Immediate start!

Rye Lane, London

The Hope

More info
Pub and Kitchen • 1-10 Employees
Hiring on JOB TODAY since June, 2017
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