Chef & Cook jobs in HoddesdonCreate job alerts

About the role \n\n • Head Chef\n, • 37.5 hours per week / Alternate weekend working\n, • £21.00 per hour\n\n\n The Role \n \n • Leading the team in the smooth running of the kitchen operation\n, • Develop nutritious and diet sensitive meals for residents and their requirements\n, • Menu design and planning\n, • Managing stock control and adhering to food cost guidelines\n, • Ensure compliance with both Food Safety and Health and Safety in the kitchen\n, • Tr...\n \n\n \n ZIPC1_UKTJ

Cdp Chef - Ware.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what

Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread. Own food orderi

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! \n Your Benefits and Rewards \n\n • \n Working days and alternate weekends only, across 4/5 days a week \n • \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n • \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n • \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n • \n Free access to medical specialists, who are on hand for a second opinion if you need it \n • \n Confidential and free access to counselling and legal services \n • \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n • \n Option to join our monthly staff lottery alongside your colleagues nationwide \n\n Your Experience and Qualifications \n\n • \n A personable and warm approach with a genuine interest in the wellbeing of residents \n • \n Hold City & Guilds/NVQ/SVQ or equivalent \n • \n Experience in leading, motivating and inspiring a team \n • \n Experience of working with fresh seasonal food with a good understanding of nutrition \n • \n The ability to create a warm and welcoming environment within our homes \n • \n Confidence engaging with residents to create appetising and nutritious menus \n • \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n • \n Good understanding of HACCP and COSHH \n • \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n\n Your Role and Responsibilities \n\n • \n Lead, motivate and inspire a team, develop and upskill where required \n • \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n • \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n • \n Bake fresh cakes, scones and breads from scratch \n • \n Assist the front of house team with setting up of the dining areas \n • \n Work within budget, complete regular audits and stock control \n • \n Create a warm, efficient and fun environment \n • \n Ongoing recruitment and retention \n • \n Managing the performance of the kitchen team and front of house \n\n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. \n Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. \n Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! \n *Terms & conditions apply \n \n 8765 \n

Mobile Cook Manager based at Broxbourne East Herts West & North Essex occasionally covering Colchester 27.5hpw \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Mobile Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let's talk about the role of a Mobile Cook Manager: \n\n • Flexible to travel to primary & secondary schools to provide support services as required\n, • Lead and manage the day-to-day kitchen operations\n, • Prepare, and deliver fresh, nutritious meals\n, • Oversee stock control, ordering, and budget management\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n, • Monitor food quality, presentation, and portion control\n, • Manage allergen awareness and cater for special dietary requirements\n, • Build positive relationships with staff, students, and the wider school community\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Mobile Cook Manager: \n\n • Committed to safeguarding children and young people\n, • Food Hygiene Level 2 certificate (required)\n, • NVQ Level 2/3 is highly desirable\n, • Passionate about delivering fresh, nutritious meals\n, • An experienced leader who can motivate and develop a high-performing team\n, • Well-organised, with strong planning and time management skills\n, • Confident managing budgets, stock, and kitchen operations\n, • Knowledgeable in food safety, allergens, and school food standards\n, • Committed to maintaining high standards of hygiene and compliance\n, • Proactive, flexible, and able to work in a fast-paced environment\n, • Dedicated to providing an excellent dining experience every day\n\n Essential Vehicle Requirements: \n\n • Full valid driving licence\n, • Business insurance\n, • Valid MOT and road tax\n, • Access to your own vehicle\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £15.85 per hour (£19,178 per annum) \n Mileage Reimbursement: 55p Per Mile \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Mobile Cook Manager career with HCL starts here.

CTS Recruitment are hiring Chefs for temporary/ad-hoc work across Hertfordshire. \n This is an opportunity for flexible work with the option for longer term bookings if you prefer. \n Pay rates start at £16.00 per hour, however, we have higher rates of pay based on experience. \n We have work available in the below settings \n\n • Schools\n, • Care Homes\n, • Hotels\n\n We're looking for people with a positive attitude, good work ethic and the ability to work well as part of a team in a busy environment. \n Please call CTS Recruitment for further information on the roles we have available. \n

Part-time Chef de Partie \n Outskirts of Harlow \n Up to £16ph depending on experience \n This role is for 3 days per week. Full flexibility is required, shifts will vary and will include evenings and weekends. \n We’re looking for an experienced, reliable Chef de Partie to join the kitchen team at our newly refurbished gastro pub near Harlow. \n You’ll take responsibility for your kitchen section, prepare and cook dishes to a consistent standard, and help deliver smooth restaurant and function service. Our venue includes an 80-cover restaurant, a function room, outdoor seating for up to 50 guests and 10 bedrooms. \n What you’ll do \n\n • Prepare, cook and present dishes to a high standard\n, • Keep your section organised and ready for service\n, • Follow food hygiene, health and safety standards\n, • Work closely with the kitchen team during restaurant and function services\n, • Help maintain a clean and well-run kitchen\n\n What we’re looking for \n\n • Professional kitchen experience, ideally as a Chef de Partie\n, • A positive, hands-on approach and good communication skills\n, • A team player who takes pride in their work\n, • A full, valid driving licence and access to a car are essential, as the venue is on the outskirts of Harlow\n\n Pay and hours \n £15–£16 per hour, depending on experience. This is a part-time position working 30 hours per week across 3 days.

Caterlink - Assistant Chef - Bishop's Stortford. We are looking for an Assistant Chef at St Mary's Catholic Secondary, in Bishop's Stortford who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Caterlink - Chef Manager - Cheshunt. We are hiring for a Chef Manager at.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

Experience as a Head Chef or strong Senior Sous Chef in a busy, fast-paced kitchen. Head Chef, to lead the kitchen with purpose. We plan inductions well so that you're set up for success and regularly check in on our Head Chefs.

Senior Chef de Partie - Bishop's Stortford. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovativ

Caterlink - Chef Manager - Bishop's Stortford. We are hiring for a Chef Manager at St Mary's Catholic High School, Bishop Stortford who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate.

As Junior Sous Chef you'll be a key part of the Bolero Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienc

A love for great Italian food and a commitment to a fun, respectful team culture.

We are hiring for a Chef Manager at St Josephs Catholic Primary, Hertford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Caterlink - Chef Manager - Hertford. Communicating regularly with your line manager to monitor KPIs and financial targets to e

As Junior Sous Chef you'll be a key part of the Novo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienced

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

A love for great Italian food and a commitment to a fun, respectful team culture.

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The

My Four Wheels is a 5-star rated driving school with 500 instructors teaching nationwide - and due to record learner demand, we're now recruiting new Trainee Driving Instructors across the UK. If you're looking for a career change with great earning potential, flexible working, and genuine job satisfaction, this could be the opportunity you've been waiting for. No previous experience is required - we provide full training and ongoing support. If you are interested in applying for this job, please make sure you meet the following requirements as listed below. Why become a driving instructor with My Four Wheels? Lesson rates typically average around £38 per hour Earn up to £39k per year working 32 hours/week Working 40 hours/weeks will earn an average of £50,000+ Work the hours you want - weekdays, evenings, weekends, part-time or full-time Teach locally (typically within a 30-minute radius, covering 6–8 postcodes) Dual-control car options available via partner providers Start earning sooner – You can apply for a Trainee License after DVSA Part 2 Training fees can be paid back in full after 1 year (ask for details) New Training Academy – Full Training Provided You'll train through our new Training Academy, designed for complete beginners. Training combines online learning, live classroom support and structured in-car coaching. We guide you through DVSA Parts 1, 2 and 3 and provide lesson plans, resources and ongoing support to help you qualify with confidence. xrnqpay DVSA Requirements To apply, you must: Hold a full UK driving licence for 3+ years Have no more than 5 penalty points Have no driving bans in the last 5 years Apply today Submit your details now and our team will contact you to explain the training route, timescales and next steps.

Helping others improve and turn their lives around – there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. Ensure all your application information is up to date and in order before applying for this opportunity. Cygnet Hospital Stevenage offers a range of secure and PICU and acute mental health services for men and women in a purpose-built therapeutic environment where the focus is on maximising positive outcomes and recovery. We are recruiting for a part-time Chef who's passionate about food and wants to make a difference. You'll be working 30 hours a week, 8am - 6pm (Thursday, Friday & Saturday) in a medium secure setting. Apply now to enjoy excellent career prospects while being part of an organization that cares about helping people. You're day-to-day... Prepare, cook & serve nutritional, balanced and appetising meals Provide special diets, taking into account individual preferences & needs Liaise with nursing colleagues to meet patients' nutritional & dietary needs Maintain the cleanliness of the kitchen, service areas & dining room Maintain an accurate record / list of food supplies, freezer temperatures requirements, etc. where requested / required. Ensure compliance with health & safety standards and Food Hygiene Regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations You are... A skilled Chef who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision In return we'll offer you: £24,480 per annum (pro rata) Strong career progression opportunities Regular coaching and support Employee NHS - discount savings (Bluelight Card) Company pension scheme Free Private Health Care Subsidised meals on duty Please note successful candidates will be required to undergo an enhanced DBS check. xrnqpay What next? If you care about making a difference – we want to talk to you. Click the button to apply

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Job Description Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.

We are looking for a passionate and enthusiastic Commis Chef to support our kitchen team at Hanbury Manor Marriott Hotel and Country Club in delivering high-quality food and exceptional dining experiences. The successful candidate will assist with food preparation, maintain high standards of hygie

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave

Job Description Sous Chef /n Join an Award-Winning Gastro Pub Team /n Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforget

Job Description Chef Manager/n /n /nWe're looking for an experienced and passionate Chef Manager to lead our kitchen and café operation, delivering exceptional food and service while inspiring and developing the team.You'll take ownership of day-to-day operations, food quality, health & safety, co

Job Description Sous Chef /n Fancy cooking for a Billionaire? A Sous chef is required for a ultra high end catering company near Harlow that specialises in food for private jets.You and the team will be cooking bespoke food for UHNW clients - you will be using exceptionally high end produce where

Job Description Role: Head Chef Location: Hertford, Hertfordshire /n Salary / Rate of pay: £45,000 +Tips and Bonus /n Platinum Recruitment is working in partnership with a beautiful town centre Hotel and Restaurant in Hertford, Hertfordshire and we have a great opportunity for a Head Chef to j

The role offers a comprehensive benefits package including staff meals, live-in accommodation if required, training, career development through McMullen’s GROW Programme, and a bonus scheme. The Salisbury Arms Hotel in Hertford is seeking a passionate Sous Chef to lead daily operations in a histor

Kitchen Team Leader – Ware Premier Inn.Join our team at Premier Inn Ware as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready.Working closel

Near Hemel Hempstead, Hertfordshire.An exciting opportunity has arisen for a talented, self-motivated.Catering across a dynamic range of operationsfrom large-scale banqueting and outdoor barbecues to fine dining and traditional café servicethe kitchen focuses on local, seasonal, and sustainable nos

Quest Employment is seeking a Line Chef for a busy food production team near Hemel Hempstead, Hertfordshire.

Hertfordshire Catering Ltd (HCL) is seeking a Mobile Cook Manager to lead school kitchen teams across multiple sites. The role requires strong leadership, budgeting and food-safety knowledge, with safeguarding at the core of daily duties. You will travel to primary and secondary schools, manage day-

Hertfordshire Catering Limited is seeking a Cook Manager to lead the school kitchen team, shaping the culture and standard of quality and service your school relies on daily.You will manage day-to-day operations, prepare nutritious meals, oversee stock and budgets, ensure food safety compliance, mon

This permanent, full-time role runs Monday to Friday from 7am to 3pm, offering a pathway to showcase leadership in a workplace dining environment.

Knowledgeable in food safety, allergens, and school food standards. Ensure compliance with food safety, hygiene, and health & safety regulations. Monitor food quality, presentation, and portion control.

You will work closely with the Hotel Manager to uphold quality, hygiene and audit-ready standards while developing skills toward Head Chef.

Experienced Chef to lead and motivate a kitchen team, develop menus, and ensure high-quality food preparation and presentation in a care home setting.

Lead kitchen operations in a North London care home as a Senior Chef/Sous Chef.

A passionate and qualified Head Chef is sought for a care home role, requiring leadership, menu development, and high-quality food preparation skills.Offers work-life balance and professional development opportunities.

Head Chef needed for kitchen operations, developing nutritious meals, menu planning, stock management, and leading a team.

Seeking a Chef Manager for Woodbury Manor in Enfield.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Looking for a solid chef role for the season - and hopefully longer. Chef de Partie - Pease Pottage.