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Xianyi limited is a food company as been running for 6 years. We provide catering services and fast food solutions for London customers. We have stable customers and decent income revenue, long-time relationships with online delivery companies as Deliveroo, Uber eats, Hungry Panda, etc. We are looking for a production catering staff with related experience and ambitious on the catering industry. You will also be responsible for assisting in basic food preparation and packing takeaway orders. To perform this job role, you should have excellent organizational skills and the ability to manage time efficiently. You should also possess good listening skills and the ability to work for long working hours. The company is next to DLR station and easy to travel. Job Duty Packing take-out orders Sorting and distributing ingredients Ensuring the food preparation areas are clean and hygienic Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Assisting food preparations (washing, peeling, chopping, cutting and cooking foodstuffs) Cleaning the food preparation equipment, floors and other kitchen tools or areas What we are looking for: More favourable on whom has catering experience. Food Hygenie certificate L2 is more perfer but not compolsory. Punctualty, always take work on time. Able to handle challenge work loads. A great team player Able to work in UK Salary part: Work day: £10-14/hr Weekend: £12-16/hr Bonus and Commission: Basic salary £11+ Commission/ Bonus For order prepare role, base order request and commission will award to extra order prepared. For kitchen production role, base production quantities required and bonus will award to more production. All payments are through PAYE by monthly basis. Job Types: Full-time, Part-time Part-time hours: 24 per week Salary: £10.00-£16.00 per hour Benefits: Flexitime On-site parking Schedule: 8 hour shift Day shift Flexitime
About Asapp Pro-feel has been working on a mobile application with the vision of connecting all door supervisors and security guards in London regardless of the security company they are working for. This new technology will be providing response security services to businesses in need. About the position Pro-Feel is ready to launch Security Asapp and needs to recruit a dynamic Sales representative with at least 3 years of experience in the sales department of a security company in London. We can also consider candidates with 3 years experience as a SIA operative and with previous sales experience in different sectors involving online sales and sales of mobile applications. The Sales Representative is responsible for creating a database of potential customers in London that includes but not limited to restaurants, bars, pubs, retails and offices Call, email, interact on social media and visit potential clients on a regular basis Introducing Asapp to new customers and demonstrating why they should download the mobile application and how they can use it. Help Clients through the process of downloading the app. Familiar with Sales CRM such as Hubspot or SalesForce and Keep it up to date on a weekly basis with all information regarding potential clients and client's response to the new product. Participate in developing new strategies to grow our business. Experience and Education: 3 to 5 years experience as a SIA operative will be an asset. 2 to 3 years experience in a Sales Department within the security industry in London or an Online sales experience or sales of a mobile application. A Door Supervisor SIA badge will be required, training and application can be organised by the company. A diploma in business management can be an asset Current UK driving licence
We are looking for a passionate CDP with experience to join our award-winning team at Vinoteca Farringdon. This is a chance to join a company that is passionate about its people, its food and wine with lots of opportunities to grow and develop your career Vinoteca is a group of five wine bars and wine shops across London with plans to open more shortly. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price to a broad range of customers. The team at Vinoteca are passionate about the company and work together to create an environment where everyone feels welcome.
Billionaire Promotions is a new sales and marketing company based in Central London. At Billionaire Promotions our aim is to create a developing and Fun environment whilst offering an achievable progression scheme. Which allows you to build a business, with the help of fellow colleagues and directors whom are always available. IMMEDIATE START. NO EXPERIENCE needed. No Tier 4/Student Visa. Must be aged 18 or over. Are you an ambitious, energetic and fun person looking for an opportunity within sales and marketing? We are currently recruiting over the next couple of weeks within our energetic and friendly office! What we provide: Full sales training for different global brands. Opportunites to travel around the world for free. Ongoing mentorship. Support network including multi-millionaires. Benefits: Regular social nights, dinners and exciting indoor/outdoor activities. Monthly, quarterly and yearly company events. Uncapped performance based earnings paid weekly with incentives. Career progression and entrepreneurial pathways. Gain different skills that can be applied to all walks of life. Requirements: Proficient communication skills. Excellent time management and organisation. Accountable, reliable and responsible. Energetic, fun and positive. If you think this is you, apply now. We are looking to fill this role immediately. Job Type: Full-time Salary: £350.00-£750.00 per week Schedule: 8 hour shift Monday to Friday Weekend availability
Empire promotions is a new sales and marketing company based in Central London. At Empire promotions our aim is to create a developing and Fun environment whilst offering an achievable progression scheme. Which allows you to build a business, with the help of fellow colleagues and directors whom are always available. The Perfect Fit include: * Confident Individuals * Willingness to Learn & Develop * Self Motivated & Great work ethic * Positive Individuals * Passionate about providing great customer service * Pro-active student mentality people The Role in a nutshell: We aim to increase sales and generate new business on behalf of the brands (we represent) through face to face interactions with their customers. * By Onboarding and Speaking to new supporters through field based residential campaigns- * Providing excellent customer service whilst communicating to the supporters * Completing Simple and Fast Online Forms What Empire Offers: * Uncapped (entirely performance based) earnings- So you’re not held back by minimum wage! * Weekly social crew nights (Football, Bowling, Snooker and many more) * A lively, ambitious, fun and supportive environment * Earnings Paid Weekly * Fully Paid for International Trips. For instance, Morocco, Budapest, Milan and of course, around the U.K. * Recognition for Hard Work (Incentives) * Free Daily Sales Training (Workshops and Prime Time) * Clear progression channel for the ambitious with our 6 stage development program * Sales award nominations to outstanding performers IMMEDIATE START AVAILABLE NO EXPERIENCE REQUIRED
We are currently looking for a goods receiver for The Ivy, Soho Brasserie Duties will include but are nor limited to - Stock counting - Ordering - Alert 65 - Receive deliveries, store perishables properly, and rotation of stock using HACCP, ensuring we are complying with all health and safety regulations by storing items in the correct manner. If you are interested please do get in contact
+No evenings! +Up to £12-13/hour +Meals provided We are looking for a Pastry Chef to join us at the iconic Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people at a time. We’re now looking for a Pastry Chef to join our purpose-built pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef. As a Pastry Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced. The ideal Pastry Chef will have some exposure to high end restaurants or events within a pastry kitchen. You will possess excellent command of English, both written and spoken. Be creative, innovative and willing to go the extra mile. Show drive and passion for producing great quality food! We offer: +Ongoing training +40% discount in all of our restaurants and venues +Discounts on knives and equipment +£300 refer-a-friend bonus
An exciting Pizza Chef opportunity has arisen at Pizza East – Shoreditch. Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna with delicious drinks to match. Open every day for lunch and dinner. What’s in it for you: • Competitive Pay Rate • Wage stream employer-Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty We are looking for candidates who are: • Experienced Pizza Chefs • Currently working in quality restaurants • Passionate about food with a desire to learn and work hard • Keen to progress their career in a quality restaurant environment • Able to work both independently and as part of a team If you are looking for an exciting opportunity a new challenge and to develop your career in a best-in-class global restaurant business, apply now with your CV.
We are hiring for Chef de Parties with fine-dining experience, preferably in a Michelin star venue. Our client is a new opening on Kentish Town High Street, specialising in fine-dining cuisine serving a small plate menu, you will have the opportunity to work with a close-knit team, in a brand new kitchen. - Knowledge of Japanese cuisine is a bonus - Knowledge and ability to run a section - Ability to work without close supervision - Ability to manage Commis Chefs - Ability to produce good quality food in all sections Good oral communication - Team management skills - High level of attention to detail - Good level of numeracy - Enthusiasm to develop your own skills and knowledge plus those around you - Adaptability to change and willingness to embrace new ideas and processes - Positive and approachable manner - Team player qualities
We a recruitment agency hiring for Waiters and Waitresses to join teams across London for permanent/full-time roles at fine-dining restaurants. We are looking for candidates who have experience working in private members clubs, small plate cuisines and 4-5* star hotels. The role will entail; Welcomes customers when they arrive at the restaurant Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them Passes customer orders along to kitchen staff for preparation Prepares drinks and serves them to customers Collects food orders from the kitchen, verifies that they are correct, and serves them to customers Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary Removes used dishes, glasses, and flatware from tables Prepares cheques and delivers them to customers Processes cash and credit card payments and returns change to customers if necessary Sets tables with dishes, glasses, and flatware and refills condiments Maintains familiarity with menu items, specials, and restaurant information Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs. Apply to be contacted by a member of our team for more detail.
Pastry Chefs needed for full-time positions in Knightsbridge and Kentish Town areas. Fine-dining experience is much preferred. - Proven skill in baking, pastry preparation and decoration - Extensive knowledge of health and safety procedures for kitchens and food preparation areas - Excellent attention to detail - Exceptional time management skills - Ability to work autonomously, but also with a team - Be reliable and committed to the role
Monday to Friday mainly , MUST be flexible , might be asked to work on Saturday until evening as they do events! 35k per year Role Purpose: • To aid the operational productivity of the unit and its operating standards • To work alongside the kitchen brigade to manage the daily kitchen activities, including overseeing and aiding menu preparation • To ensure food quality and freshness is maintained through all production to the required specification • To monitor the ordering of stock and stock control to ensure the department operates at the required set levels Overall Purpose: • To adhere to the company Food Safety Management System, ISO documents and Health & Safety Policies • To provide food quality and consistency by following signed off specification recipes • To provide and mentor the Chef de Parties, Junior Chefs and freelance Chefs in the food quality and consistency of delivery • To undertake any reasonable task as required around the business needs Role responsibilities: • To deputise for the Head Chef in their absence • To run the Pastry section of the kitchen, producing desserts for the Hall lunches, B&I, Events and the Pegasus restaurant • To lead the kitchen operation across all sections and outlets as the senior chef • To provide guidance to junior chefs and porters, including but not limited to preparation, cooking and plating of menu dishes • To oversee and organise sections stock and ingredients, both preparation and stock holding • To ensure a first in – first out rotation system and check all food is correctly dated, labelled and organised in line with food safety policy • To mentor and train all junior chefs and new chefs to the kitchen and menu standards as set by both site specific and company standards • To manage food and produce ordering with the Head Chef by keeping record of waste, stock holding and food cost concerns • To supervise all section food preparation and presentation to ensure quality and set standards are achieved
Would you like to join an enthusiastic company? 😊 We are looking for enthusiastic staff for our Soho restaurant. Very good team already, and best atmosphere to work!
We are recruiting two part time and one full time baristas for our coliers wood cafe
looking for a proactive team member to join us across our multiple weekday street market food stalls based around Waterloo station. the cuisine is Japanese/South Korean with a very limited menu which makes it a fast paced environment, need enthusiastic strong people who can handle the heat and are okay with getting physical due to the natural requirements of the job ( setup and packdown of the stall on a daily basis ) need someone who can work 3-4 weekdays between 10-3pm and all day shift for Saturday/Sunday of around 10 hours, 30-35 hours per week fixed . looking forward to hearing from all potential candidates!
We are a busy, local Spanish restaurant in the centre of Walthamstow Village. We looking for a full time and a part time waiter to join our FOH team. We offer: • good wages and full share of service charge • flexible working hours • 28 days paid holiday • staff discounts in the restaurant • staff training and development We are looking for people with experience and enthusiasm, who want to commit to working with us and develop their skills. A knowledge of Spanish language, culture and food is a bonus but not essential.
Applicants Must Speak & Write Fluent English & Spanish Looking for a PA for the director of 3 Restaurants, 2 Latin Nightclubs and an events company. Days required: Monday-Thursday 10pm-5pm Friday (12 midday till Midnight) Saturday (midday till Midnight) Roles include but not limited to: - Answer clients e-mails - Taking venues Reservation’s - Keeping track of directors meetings - Organising Social Media Posts and answering customer queries - working closely with the director to achieve company goals/ projects - working closely with graphic designers to release new forms of advertising - talking to venues for events - small tasks that director may require like venue visits Fluent english is a essential and speaking Spanish also.
JOB RESPONSIBILITIES: Your day to day responsibilities will include but not be limited to: - Taking drinks orders from clients. - Being able to articulate detail about the product on offer in a knowledgeable way to the client. - Ensuring that the bar remains clean and clear at all times. - Making sure that the bar remains in stock and anything which is needed is requested well in advance. - Working with Kitchen Porters to always achieve efficiency in cleanliness and availability of glassware. - Be flexible to the requirements of the clients. - Ensuring that sanitation standards are achieved. - Accountable to follow all company policy and procedure. - Handling alcohol and tobacco products will be necessary. Whilst this remains your primary job role, from time to time you may also need to support other operations within the business including but not limited to the roles of Host, Barista, Kitchen Porter or Waiter. There is a requirement from all employees to offer a flexible availability including the necessity to work night shifts. Multi-lingual candidates preferred but not essential.
We are currently looking for candidates to join us at Arc Le Salon as we create the newest and most luxurious establishment in the heart of Mayfair. Your day to day responsibilities will include but not be limited to: - Taking drinks orders from clients. - Being able to articulate detail about the product on offer in a knowledgeable way to the client. - Ensuring that the bar remains clean and clear at all times. - Making sure that the bar remains in stock and anything which is needed is requested well in advance. - Working with Kitchen Porters to always achieve efficiency in cleanliness and availability of glassware. - Be flexible to the requirements of the clients. - Ensuring that sanitation standards are achieved. - Accountable to follow all company policy and procedure. - Handling alcohol and tobacco products will be necessary. This will involve late night working.
Job Responsibilities: Your day to day responsibilities will include but not be limited to: - Taking drinks orders from clients whilst being flexible to their needs. - Being able to articulate detail about the product on offer in a knowledgeable way to the client. - Preparing drinks orders as they come in. - Ensuring that the bar remains clean and clear at all times and that sanitation standards are achieved. - Making sure that the bar remains in stock, requesting required stock in advance. - Achieving efficiency in glassware availability and cleanliness. - Accountable to follow all company policy and procedure. - Handling alcohol and tobacco products will be necessary. Whilst this remains your primary job role, from time to time you may also need to support other operations within the business including but not limited to the roles of Host, Kitchen Porter or Waiter. There is a requirement from all employees to offer a flexible availability including the necessity to work night shifts. Multi-lingual candidates preferred but not essential.
JOB RESPONSIBILITIES: Your day-to-day responsibilities will include but not be limited to: - Introducing self to client and building a relationship with them which breeds loyalty. - Being able to field questions around the products on offer with a level of expertise appropriate to the high quality of the product. - Ensuring presence and availability to the client should you be required and checking on tables regularly. - Demonstrating core behavioural values of the business in every interaction with the client. - Ensuring tables are cleaned and cleared when relevant. - Being able to take orders through mobile devices. - Taking payment from the client. - Ensuring that sanitation standards are achieved. - Accountable to follow all company policy and procedure. - Handling alcohol and tobacco products will be necessary. Whilst this remains your primary job role, from time to time you may also need to support other operations within the business. There is a requirement from all employees to offer a flexible availability including the necessity to work night shifts.
Ciao, noi siamo Pizza Brixton una pizzeria italiana, con diverse sedi a Londra. We are an artisan pizza restaurant born by passion for good food and pizza Napoletana. Born in Brixton (2017) and since then expanded to Clapham and Bow. We are always looking to grow as a business and present our staff with opportunities to grow and develop professionally. We offer competitive pay rates, equally shared service charge and tips, staff discounts and team activities. Why work with us: • 40+ hours per week • Service charge and tips shared equally among staff • Paid training and 28 days paid holiday • Career opportunity to build your skills and grow professionally • Free pizza and drink during shift • 25% off staff discount when dining in • Staff nights out • Work clothes + laundry service • Bonuses • Hastee account - payments on demand, no need to wait for payday to access your funds. We are looking for: • Previous experience working in a pizzeria is a plus but not essential. • Eager to learn the art of pizza making. • Capable of maintaining the strictest health & safety and hygiene standards. • Follow closely recipe instructions and limit waste. • Team player • Friendly professional individual who will maintain good relationship with rest of the staff and respect job roles. If you think you are right for the job please do not hesitate to get in touch. Looking forward to hearing from you
Chef de Partie - New Opening at Sky Garden +Italian Cuisine +£14.55 to £16 per hour, depending on experience +On the job training and development +Meal allowance paid per shift This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit! RHC are excited to be opening Larch, our Italian Bar and Restaurant. Larch Restaurant celebrates classic Italian dining made with the very best seasonal British produce to add a delicious depth of flavour to every mouthful. As a Chef de Partie, you will be serving a delicious classic Italian dishes from in our brand new and vibrant kitchen with brilliant chefs from a range of backgrounds. So, if you enjoy a fast-paced busy kitchen and have an interest in cooking fresh, seasonal food; as well as have a great attitude and willingness to learn new things, we’d love to hear from you! What you’ll get… +Ongoing training – on and off the job with opportunities both on site and within future operations. +Management development plan. +Meal allowance paid every shift - £3.50 per shift (£7 for 10+ hour shift). +40% discount across our venues and £300 refer a friend bonus. +Discounts on knives and equipment. +The support of one of London’s best culinary teams (if we say so ourselves) +Cross exposure to the wider business in London and beyond… Chef de Partie - Larch Italian Bar and Restaurant at Sky Garden. Sky Garden managed by Rhubarb Hospitality Collection
We are seeking strong, experienced, full time Receptionists on a permanent basis. The ideal candidate must come from quality restaurant background and be customer focused, organised and highly professional. They will display: • High level of professionalism and reliability in a restaurant environment • A fantastic grasp of the English language. • A warm and often used smile • A strong and friendly phone manner • Knowledge of restaurant booking systems. • Capability of running a busy reception desk in a sizeable restaurant Typical duties may include but not be limited to: • Answering the telephones, taking and maximising bookings • Meeting, greeting and seating guests. • Delivering excellent customer service skills and handling all guests complaints, requests and enquiries on food, beverage and service. • Be available to work any given day of the week; the restaurant is in operation 7 days per week.