Bar Staff jobs in London - Page 5Crear alertas

Bar General Manager – Central East London, £70,000 Salary: up to £70,000 plus bonuses of £8,000/£10,000 I am working with fantastic, characterful company with 8 venues who are currently growing and are looking for an outstanding General Manager to join and grow within the business! They are wining awards and the new Bar business to be seen in, expanding and growing the last leading General manager that joined is now in that Operations Managers role, three more site in the pipeline. They are keen to bring someone on board for their award-winning Central East London venue, who has an exceptional background in the bar and cocktail world and has grown into an industry leader and creative General Manager who loves the late-night bar sector, this is a fantastic company. They are all about creating fantastic drinks and serving them in a stylish and unique environment! The Ideal General Manager will have…. • Previous wet led bar General Management experience, • Current experience as General Manager within a quality venue – in London, • Strong Cocktail Knowledge…. And passion! Creative and always trying to come up with something different, seasonal and fun!, • Enjoy working for a very unique and dynamic company where everyone is encouraged to express their ideas and be apart of the overall success!, • Strong financial understanding!, • A Fun, hands on and Confident personality! They offer excellent training and great progression and a space to make an impact! Their sites are busy so there’s never a dull moment!!! Contact Stuart Hills or call 0207 790 2666 for a chat

The Opportunity: We’re looking for an exceptional General Manager to lead the opening of our brand-new, high-profile rooftop bar in the heart of London, boasting spectacular skyline views. This flagship venue, accommodating up to 650 guests, will be one of London's standout openings this year. This is a unique opportunity for a passionate and commercially-minded hospitality leader to make their mark, with potential for growth as we continue to expand our portfolio across London. What You'll Do: Operations & Leadership: • Launch and oversee daily operations, ensuring smooth, efficient, and profitable service., • Manage venue logistics including staffing, scheduling, inventory, and compliance., • Uphold rigorous standards for licensing, health, safety, and hygiene. Team Management & Culture: • Build, train, and motivate a large, high-performing team, fostering a culture of excellence., • Lead by example, promoting an inclusive, supportive, and energised work environment. Guest Experience: • Champion unparalleled customer service to establish and enhance the venue’s reputation., • Proactively seek opportunities to exceed guest expectations, driving repeat visits and growing bookings., • Actively engage with guests, addressing feedback promptly and effectively. Financial Performance: • Manage budgets and control costs meticulously without compromising quality or guest experience., • Drive strategic revenue growth through data-driven insights and proactive decision-making., • Regularly analyse sales performance, adjusting strategies to maximise profitability. What We're Looking For: • Minimum of 4 years' management experience in a busy, high-volume hospitality venue, ideally within London's vibrant nightlife scene., • Proven track record of delivering financial results, operational excellence, and superior guest experiences., • Exceptional leadership skills, capable of inspiring and guiding a diverse team., • Strong business acumen with robust financial management and analytical skills., • In-depth knowledge of UK licensing laws and compliance standards (personal licence desirable)., • Excellent communication, interpersonal skills, and proven ability to solve problems calmly and effectively under pressure., • Highly organised, adaptable, and proficient with hospitality technologies including reservation and booking systems (experience with Collins preferred)., • Flexible approach with availability to work evenings, weekends, and holidays. Why Join Us: • Competitive salary package, • Career progression opportunities within a small but expanding hospitality group, • The chance to lead a landmark project in London’s competitive hospitality market., • A supportive company culture focused on development and rewarding excellence. If you're ready to lead an extraordinary venue, drive outstanding performance, and grow with us, we would love to hear from you!

Position: Bar Supervisor Department: Food and Beverage Reports to: Bar Manager What will I get? • Competitive salary ranging from £44,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge., • Increased holiday allowance with length of service, • Complimentary meal while on duty, • HSF Health Plan*, • Dental cost reimbursement, • Optical cost reimbursement, • Complimentary coverage for your partner and children, • High street and grocery shopping discounts, as well as discounted cinema tickets and more., • Gym membership discounts., • Access to a 24/7 GP advice line and counselling services, including support for dependents., • Learning and development opportunities., • Contributory pension scheme* What will I be doing? As a Supervisor (Restaurant & Bar) at ...At Sloane, you will play a pivotal role in ensuring an exceptional dining experience for our guests while maintaining the seamless operation and financial success of the restaurant, bar, and in-room dining services. You will collaborate closely with our team to enhance guest satisfaction and foster a culture of continuous improvement. This role demands excellent communication skills, a customer-focused mindset, and the ability to cultivate positive relationships. Operational Management: • Assist in the comprehensive management of restaurant, and in-room dining services., • Actively participate in departmental meetings and team briefings, offering support and guidance to team members when needed to achieve collective objectives., • Monitor compliance with health, safety, sanitation, and alcohol awareness standards. Managing Restaurant IRD: • Engage in show rounds, daily briefings, and debriefs., • Interact with hotel guests and VIPs, providing VIP reports to the Executive Management Team., • Coordinate and facilitate staff training, including regular tastings. Financial Performance Management: • Meet established cost of sales targets., • Analyse financial data to support decision-making and forecast potential revenues and costs., • Exercise cost control measures while maintaining service standards. Health and Safety Management: • Familiarise yourself with relevant health and safety legislation and ensure team members comply with regulations., • Act in accordance with fire safety instructions and promote a safe working environment., • Attend and stay updated on mandatory training and legislative changes. Staffing and Team Development: • Assess staffing needs and develop plans for future growth., • Coach, train, and nurture both management and hourly employees., • Elevate team performance, morale, productivity, and enthusiasm. What are we looking for? • Minimum 2 years of experience in a similar role within a luxury property (pre-opening experience is highly desirable)., • Excellent knowledge of wines and champagne., • Strong upselling skills and customer service know-how., • Outgoing personality with a passion for creating unique experiences., • Stay informed about new trends, fashions, art, and culture., • Ability to speak and write French is desirable but not essential., • Self-starter with creativity, high drive, and result-oriented approach., • Strong work ethic and ability to handle tasks under pressure and meet deadlines., • Strong leadership skills to motivate the team and maintain a high level of service. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. *Upon successful completion of the probation period *The service charge range fluctuates based on our forecasted business levels and may vary from month to month.

As a Bartender, you will be responsible for serving a variety of beverages while providing outstanding customer service. Your role involves preparing cocktails, pouring drinks, and maintaining a clean and organized bar area. Additionally, you will engage with customers, take orders, and ensure their satisfaction by delivering high-quality drinks in a timely manner. Customer Focus: Demonstrates a strong commitment to customer satisfaction. Anticipates customer needs, providing personalized service. Responsibilities: • Learn bartending techniques and recipes., • Prepare and serve drinks according to standard recipes., • Assist with customer orders and service., • Handle cash transactions and maintain a tidy bar area., • Receive training in mixology and customer service., • Handle basic customer issues. Requirements: • Proven experience working on a fast-paced bar., • Strong organizational and multitasking abilities.

Bar Manager Reports to: General Manager About ...At Sloane The blend of discipline and chaos, exclusivity and electricity. ...At Sloane is the London chapter of the Costes story. Hidden in the heart of Chelsea, the bar is its heartbeat: intimate, glamorous, and alive. Here, service is precise but never stiff, and every detail — from the way a glass is placed to the tone of a greeting — matters. It’s also a place where crowd curation is an art form. Our bar attracts a beautifully eclectic mix — from long-time Chelsea regulars to artists, musicians, and cultural icons, djs create the soundtrack to nights that feel spontaneous yet perfectly orchestrated. ...At Sloane is an old-school bar for a modern generation — the kind of place where you don’t look at your phone, you look at people. A place of energy, elegance, and unexpected encounters. It’s not just about cocktails; it’s about connection. We are looking for a Bar Manager with both style and structure — someone who understands that true elegance is a choreography of discipline, emotion, and personality. You’ll lead a team trained to perfection, yet alive with character; a team that delivers consistency with soul. Your Role As Bar Manager, you will set the tone of the house — be the link between precision and pleasure. You’ll oversee the full beverage journey across the bar, restaurant, lobby, minibar, and in-room dining, ensuring everything reflects the signature ...At Sloane feeling: sensual, seamless, and precise. What You’ll Do Craft the Experience • Create an atmosphere that feels alive — seductive, elegant, and unmistakably ......At Sloane., • Lead, train, and inspire a team that delivers flawless service with character and confidence., • Maintain a culture of precision — detailed SOPs, daily briefings, and ongoing tastings to perfect every pour, gesture, and client interaction., • Develop and refine beverage menus that blend artistry with intuition, sophistication with a hint of provocation., • Personally engage with guests — anticipate desires, remember details, and make each encounter feel unique and effortless., • Handle guest feedback with calm professionalism., • Champion a standard of presentation and energy that turns service into theatre., • Drive revenue through creative upselling and ensure guest satisfaction targets are met and exceeded., • Ensure consistency of service standards across all beverage outlets, including minibar and in-room dining. Lead with Vision • Supervise all beverage operations across the property — bar, restaurant, minibar, and lobby., • Collaborate with the General Manager and Restaurant Manager to ensure a unified, flawless guest journey., • Monitor performance and feedback, ensuring consistency across every touchpoint., • Uphold full compliance with health, safety, and licensing regulations — applying the same discipline you apply to service., • Prepare reports, budgets, and KPIs — blending creativity with commercial instinct., • Manage cost control, inventory, and stock rotation in line with budget and forecast targets., • Analyse financial data and guest feedback to identify trends and improvement opportunities., • Support the planning and execution of promotional events and brand activations. Train. Perfect. Repeat. • Lead with obsession for detail — constant training, feedback, and refinement., • Build a solid team that embodies the ...At Sloane philosophy: professional yet natural, serious yet seductive., • Conduct regular tastings, workshops, and performance reviews to continuously sharpen knowledge and confidence., • Maintain impeccable grooming, posture, and energy standards throughout the team., • Participate actively in recruitment, induction, and career development to retain and nurture talent., • Ensure adequate staffing levels and effective rostering to meet business needs while managing labour costs. Who You Are • A bar professional from a luxury lifestyle property — ideally with a background in Parisian or design-led hospitality., • Fluent in English; French is a strong advantage., • Holder of a Personal License., • Deep knowledge of spirits, wines, and champagne (WSET Level 3 preferred)., • A natural host — magnetic, composed, and effortlessly engaging., • Financially astute, operationally precise, and artistically inspired., • Experienced in leading, training, and developing high-performing teams., • Calm under pressure, detail-obsessed, and always impeccable., • A sound understanding of UK Health & Safety, Licensing, and GDPR compliance requirements. What will I get? • Competitive Salary Based on experience, plus service charge and participation in a bonus scheme., • Enhanced Pension Scheme*, • 28 holidays including eight bank holidays, with more holidays after one-year service, • Complimentary meal while on duty, • Health Plan*, • Dental cost reimbursement*, • Optical cost reimbursement*, • Complimentary coverage for your partner and children*, • Gym membership discounts*, • Access to a 24/7 GP advice line and counselling services, including support for dependents*, • Annual parties, • Awards and Recognition Programme Why Join Us ...At Sloane is not just a place to work — it’s a place to belong. Here, discipline meets desire, structure hides behind grace, and every shift feels like a scene in something beautiful. We invest deeply in training, SOPs, and team development — because only perfect preparation allows true personality to shine. Additional Information This job description is intended as a guide and is not exhaustive; the scope of the role may evolve as the property and position develop. Applicants must have the right to live and work in the United Kingdom, as visa sponsorship is not currently available for this role. Please note that we do not accept unsolicited CVs from recruitment agencies or headhunters. Any CVs submitted without prior written agreement for the specific role from the Director of Human Resources will be considered the property of the company and will not be subject to agency fees. *Upon successful completion of the probation period

Bar Manager High-Profile Late-Night Restaurant | London £60,000 – £65,000 We are working with a highly regarded, high-energy late-night restaurant in London to appoint an outstanding Bar Manager with pedigree, presence, and proven experience at the top end of the market. This is a senior role within a fast-paced, high-volume, and highly visible operation, where the bar is central to the guest experience, brand identity, and revenue performance. The Role The Bar Manager will take full ownership of the bar operation, leading from the front and setting standards across service, drinks quality, team performance, and atmosphere. You will be responsible for: • Leading and developing a high-performing bar team, • Delivering exceptional guest experience during peak late-night service, • Managing premium spirits, cocktails, and wine offerings, • Overseeing stock control, GP, and operational efficiency We are looking for someone who: • Has worked as a Bar Manager or Senior Bar Leader in a high-profile London venue, • Has experience in late-night, high-volume, premium hospitality, • Is calm, confident, and authoritative under pressure, • Leads with presence, warmth, and professionalism, • Has a strong eye for detail and a genuine passion for drinks and service Why Apply • Prestigious, well-known venue with a strong late-night identity, • High-calibre guest profile and fast-paced service, • Competitive salary £60,000–£65,000 Only candidates with relevant high-profile experience will be considered, and only shortlisted applicants will be contacted.

Bartender Location: Jul’s London Reports to: Bar Manager Employment Type: Full-time Role Overview Jul’s London is seeking a confident and service-driven Bartender to deliver an exceptional cocktail and beverage experience. You will take ownership of cocktail execution, guest engagement, and bar organisation while ensuring smooth service and consistently high standards aligned with Jul’s drinks philosophy. Core Knowledge & Standards • Jul’s Standard Operating Procedures (SOPs), • Comprehensive knowledge of food, wine, and cocktail menus, including allergens, • Steps of service and guest interaction standards, • Health, safety, and hygiene requirements, • Bar systems, tools, and equipment Key Responsibilities • Execute opening and closing duties to operational standards, • Prepare and maintain a clean, organised, and service-ready bar station, • Prepare and serve cocktails and beverages to consistent quality and presentation standards, • Engage guests with confidence, offering tailored recommendations and upselling appropriately, • Introduce and explain cocktails when served, adapting explanations to guest interest, • Maintain a welcoming, professional, and energetic bar atmosphere, • Monitor stock levels, storage, and fridge replenishment, • Ensure bar tools, equipment, and work areas are clean and well maintained, • Communicate 86’d items, low-selling cocktails, and service issues to the team, • Share product knowledge and best practices with colleagues, • Handle guest feedback or cocktail-related concerns calmly and professionally, • Attend daily briefings and contribute to a positive team culture Duties by Service Period Before Service • Set up the bar station and ensure stock availability, • Refill fridges and prepare mise en place, • Attend daily briefings in full uniform and professional presentation During Service • Present Jul’s drinks philosophy and recommend cocktails based on guest preferences, • Execute cocktails with precision and efficiency during service, • Monitor quality, timing, and consistency of all beverages served, • Support the team in resolving guest concerns related to drinks After Service • Complete closing and cleaning duties, • Secure stock and reset stations for the next service, • Provide feedback to the Bar Manager on service performance and guest feedback Desired Attributes • Passion for cocktails, mixology, and hospitality, • Strong communication and guest engagement skills, • Calm, organised, and solutions-oriented under pressure, • High attention to detail and consistency, • Team-focused mindset with a proactive approach Working Conditions & Benefits • Full-time position including evenings and weekends, • Fast-paced, high-standards hospitality environment, • Competitive salary based on experience, • Staff meals, uniform, and training provided, • Opportunities for professional development and progression Jul’s London is an equal opportunity employer. Applicants must be authorised to work in the UK.

Location: Jul’s London Reports to: Bartender / Bar Manager Employment Type: Full-time Role Overview Jul’s London is seeking an organised, reliable, and guest-focused Bar Back to support the bar team during service. This role is essential to ensuring smooth bar operations, supporting drink preparation and service, maintaining cleanliness, and upholding Jul’s high standards of quality, presentation, and hospitality. Key Knowledge & Standards • Jul’s Standard Operating Procedures (SOPs), • Food, wine, and cocktail menus, including allergens, • Steps of service and guest interaction standards, • Health and safety requirements, • Bar operating systems and equipment Key Responsibilities • Support the bar team with preparation, service, and close-down duties, • Prepare and serve coffees and teas to service standards, • Serve wine by the glass and deliver drinks to tables when required, • Maintain cleanliness and organisation of the bar and back-of-house areas, • Refill fridges and ensure stock is organised and readily available, • Ensure bar tools, equipment, and glassware are clean and properly stored, • Maintain a friendly, professional atmosphere at all times, • Attend daily briefings and follow service instructions, • Ensure drink quality consistently meets Jul’s standards, • Monitor and maintain cocktail lists, ensuring accuracy and cleanliness Duties by Service Period Before Service • Set up and prepare the bar station for service, • Refill fridges and stock service areas, • Attend daily briefings in full uniform and maintain a professional appearance, • Assist team members once assigned duties are completed During Service • Prepare coffees and teas, • Serve wine by the glass and deliver drinks to tables, providing brief explanations when required, • Polish glassware and ensure proper storage and presentation, • Support bartenders to maintain efficient and smooth service flow After Service • Complete all closing and cleaning duties, • Ensure workstations and equipment are clean and ready for the next service, • Provide feedback to the Bar Manager on service flow and any issues Desired Attributes • Positive, reliable, and team-oriented attitude, • Strong attention to cleanliness and organisation, • Ability to work calmly in a fast-paced service environment, • Willingness to learn and grow within a professional bar team Working Conditions & Benefits • Full-time position including evenings and weekends, • Fast-paced, high-standards hospitality environment, • Competitive pay based on experience, • Staff meals and uniform provided, • Training, mentoring, and opportunities for progression How to Apply Please submit your C.V and cover letter outlining your experience to Jul’s London is an equal opportunity employer. Applicants must be authorised to work in the UK.

Driving with Uber offers a flexible earning opportunity.Its a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe youre already using other rideshare apps and want to supplement your income by becoming a driver using th

The Hoxton Shepherds Bush is our fourth London Hoxton and located in the heart of Shepherds Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant - Chets serving Thai American comfort food.Featuring a large open lobby with

Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses.This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments

Head Bartender Be Part of D3s Biggest Launch Yet.

About Hyatt Regency London The Churchill.Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square.With 440 sophisticated guestrooms including 50 suites, many which ha

Warwick sits on the prominent corner of Warwick Street and Brewer Street in the heart of London's bustling Soho.Set over seven floors, 1 Warwick is a member's house featuring beautifully designed private workspaces, member lounges, studio & gym, event spaces, restaurant & bar, and an expansive rooft

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Bar 190 team at The Gore Hotel.Looking after our colleagues is all that we care about.Respect and kindness are at the heart of everything we do.When you join us, you will become a vital member of our team.You will not only support us in delivering breathtaking hospitality to our guests but also help

We are currently recruiting for an engaging and outgoing.You will be preparing and serving a wide range of beverages, opening and closing the bar and creating classic and innovative drinks exceeding guest needs and expectations every time.Permanent, full-time contract (40hrs per week).The ideal pers

The jewel box cocktail bar forms the centrepiece of the beautiful space with its features reminiscent of the old-school glamour of New York's classic cocktail bars. Take a seat in The Cocktail Bar and be taken care of by our team, sipping on a collection of seasonal cocktails that draw inspiration f

I am working with fantastic, characterful company with 8 venues who are currently growing and are looking for an outstanding General Manager to join and grow within the business! They are wining awards and the new Bar business to be seen in, expanding and growing the last leading General manager tha

Trésind Mayfair is seeking skilled and passionate Bartenders to deliver refined cocktails and beverage service in a standards-led, luxury dining environment inspired by the Worlds 50 Best Bars.

The Zetter Bloomsbury - New Opening.The Zetter is a quiet celebration ofintimate spaces, timeless imperfection,andunapologetic British eccentricity.With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, we offer more than a stay we cura

Key elements of your role as Bartender.

The role aims toassist the Bar Manager on leading the bar team in delivering exceptional service at all times and creating innovative beverage experiences for the guests.

At Hotel Indigo, were all about individuality, in our people, our spaces, and our service. Heres what you can look forward to as our Assistant Bar Manager:. IHG Employee rate across 6000 hotels globally.

We are now looking for anAssistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. As a Assistant Bar Manager we would love you to have:. As a Assistant Bar Manager we dont just give you a job you love, we like to reward you for all your commitment and dedic

We have a fantastic opportunity for a talented.Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyos 1930s Kissas and Shanghais drinking dens.Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar.E

Were currently in search of an affable, creative, and accommodating Bartender, with the chops to win multiple mixology awards and the exuberance to provide guests a memorable, mood-lifting experience.

Experienced Professional Butler.Experienced professional Butler with strong wine and bar skills working in.Drawing Room and Members Bar team at the Athenaeum Club on Pall Mall.You will be required to deliver a very detailed and attention driven service to our Members and from time to time support yo

The Chelsea Harbour Hotel is looking for Bartenders who would be part of this creative team where Simplicity and flavour is at the heart of the menu. As a Bartender you will be passionate about developing your food, wine and cocktail knowledge to ensure that we are always striving to improve the ser

Tronc) plus Additional Tips & Benefits · Full Time · 40 hrs per week · Sunday & Monday off · Kings Cross · Late-Night Thursday-Saturday.As seen on BBC1 Master Chef and voted as one of London's Top 100 Restaurants; acclaimed chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family wi

Berenjak Borough are seeking a Bartender to join their team. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The right Bartender will be passionate and knowledgeable about, wine, spiri.

We are currently seeking an enthusiastic and energetic Junior Bartender to join our vibrant bar team. As a Junior Bartender, you will have the opportunity to learn and grow in a dynamic environment, crafting exceptional cocktails, and contributing to the overall excellence of our beverage offerings.

Hotel Café Royal, a luxury 5-star hotel conveniently located between Soho and Mayfair, is seeking an enthusiastic and personable.Named after the legendary absinthe, the Green Bar offers a sophisticated yet lively environment, attracting contemporary Londoners and hotel guests alike.Green Bar, you w

The Kensington is set in one of London's most desirable locations, surrounded by museums and walking distance from the shops of South Kensington and Knightsbridge.A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant

Serving classics with a twist, new and vintage creations the American Bar is an icon in cocktail history and has played host to legendary bartenders historic figures such as Harry Craddock, author of The Savoy Cocktail Book, and Ada Coley Coleman and now you.

Bartender Great Northern Hotel, Kings Cross.

At Soho House, a Bartender plays an essential part in delivering a premium beverage experience that is both memorable and personal.

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Bartender 1 Michelin Star Restaurant. This is a fantastic opportunity for a bartender with a strong background in.

We are now looking for a talented and driven Bar Manager to lead our bar team and help deliver outstanding service and unforgettable guest experiences. Are you passionate about exceptional hospitality and leading world-class bar experiences?. Bar Des Prés, Mayfair, the international flagship of Cyr

You will work closely with experienced bartenders under supervision of head bartender and bar manager and alongside a service and kitchen team with extensive backgrounds in Michelin-starred restaurants and leading hospitality groups. Lita Marylebone, a Michelin-starred modern Mediterranean restauran

We're currently recruiting for talented Bar Staff to help us create beautifully crafted drinks and provide exceptional customer service for CH&CO on a permanent casual basis, contracted to 0 hours per week. As Bar Personnel, you will use your skills to deliver first-class service and perfectly prese

Bar Supervisor - The Perseverance Pub - Bloomsbury, London. We’re looking for a hands-on Supervisor who thrives on creating memorable guest experiences and leading by example. The Role – Pub Supervisor.

Located on the 32nd floor of The Shard,.We are seeking an enthusiastic.As a key member of our front-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable experience from the moment they arrive.

We're now looking for a Bar Manager to join our bar team!. As Bar Manager at Impala, youll work across the full front-of-house team, combinin. The room, led by Fanni Derozier, who has spent the last six years at Kiln, will have an atmosphere which recalls the energy of the Friday markets of Cairo, c

Why work with us as a Head Bartender?.

At Soho House, a Bartender plays an essential part in delivering a premium beverage experience that is both memorable and personal.

We are hiring for a Casual Banqueting Bartender Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair.