Catering chef jobs in Potters BarCreate job alerts

Agency Cook/Chef for Carehome Job Summary: We are looking for a skilled and compassionate agency Cook/Chef for a care home. You will be responsible for preparing nutritious and appetizing meals for our residents, taking into account their dietary needs and preferences. You’ll ensure meals are safe, hygienic, and delivered on time, all while maintaining a friendly and supportive environment. Main duties and responsibilities Create varied and balanced menus that cater to residents' dietary needs and preferences and ensure residents receive a balanced and nutritious diet. Prepare meals, snacks, and beverages, ensuring they meet nutritional standards Organize duty schedules for kitchen staff and ensure adequate coverage. Order supplies with the operations manager's guidance and forward invoices to the accounts department. Comply with Health and Safety procedures and report accidents. Supervise cuisine standards and menu planning within budget. Maintain administrative records for kitchen management, including menus and orders. Instruct staff on their duties, provide induction training for new staff, and advise on food preparation, delivery, and storage. Qualifications & Skills: Previous experience in a cooking or catering role, ideally in a care setting. Knowledge of food hygiene and safety practices. Ability to work efficiently, with attention to detail. Compassionate attitude and a genuine interest in caring for elderly individuals. Benefits: A competitive hourly rate of £17 - £19 per hour, depending on experience and qualifications A weekly pay system with no hidden fees or deductions A referral bonus scheme for recommending other candidates to join the agency A dedicated consultant who will support you throughout your assignments

Job Description /n Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team. This is a Commis Chef position to work 5 days out of 7 (40 hours per week). /n Enthusiastic about food, youll be part of a friendly, dedicated team providing catering services to our c... /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're recruiting for a Central Support Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. The role… Job Title: Central Support Chef / Area Support Area Covering: Central London and Hertfordshire - Hatfield, Watford, Bushey and City Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year Pay Details: £35,000 per annum, & mileage expenses B...

Job Description Sous Chef /n Location: Radlett, Hertfordshire /n Contract: Full-Time, Permanent /n Reporting to: Head Chef /n Hours: 3540 hours per week, including weekends and bank holidays as required /n Salary: £27,300 £31,200 per annum /n About the Opportunity /n Enhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett. /n This is an exciting opportunity to join a kitchen enteri... /n /n /n /n /n ZIPC1_UKCT

Job Description Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! /n Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more.

A leading catering company is seeking a Chef Manager to join their team at Hatfield Community Free Primary School.

We're recruiting on behalf of a leading London events and catering company for an experienced Sous Chef to join their dynamic culinary team. This is a fantastic opportunity for a chef who thrives in a fast-paced environment and enjoys the variety that comes with high-end events and luxury catering.

Relief Chef Manager – Contract Catering – South-East & London – £40,000 + Mileage. Premium B&I contract catering portfolio. Mix of staff dining, hospitality and workplace catering.

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to c

We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events. Chef de Partie - Events & Catering | London.

Chef needed to support the head chef in a fast-paced kitchen, ensuring excellent food quality and service with opportunities for career progression.

Chef needed to lead the kitchen, design menus, and ensure high-quality dining service.

Chef needed to support the head chef in a state-of-the-art kitchen, preparing high-quality food, managing stock, and ensuring excellent service.

Apply today to join our Contract Catering Relief Chef team. If you’re a chef who wants reliable daytime hours, strong pay and the chance to work across a range of Contract Catering sites, this is a great fit. Extra opportunities for DBS-cleared chefs.

Head Chef needed for a Sussex venue, managing a team of 6, delivering fresh food for daytime and events.

Experienced Head Chef needed to manage a kitchen team and deliver high-quality food for cafe and events in Sussex.

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area.

Oversees food operations at a London venue, managing a team and ensuring high-quality ingredients for about 120 daily covers.

Seeking a chef for award-winning gastro pubs in the Midlands.

Head Chef role with flexible hours in gastro pubs across Birmingham, Solihull and Coventry.

Seeking Chefs for temporary positions in various locations, offering flexible hours and competitive pay.

Overseeing catering operations, managing teams, and ensuring high-quality service and client satisfaction.

Working closely withthe Head Chef, you will play a key ro. Sous Chef - Hotel & Events Venue\ N \n \n. We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team.

Oversees catering operations, manages teams, builds client relationships, and ensures food quality and financial control.

Chef needed for contract catering roles in Oxfordshire.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Chef Manager needed to oversee kitchen operations, manage staff, ensure food quality, and maintain health and safety standards within a school environment.

Experienced Chef needed for contract catering in Ringwood, UK.

Chef Manager needed in Farnborough, working Monday to Friday, term-time only.

Chef Role - Contract Catering (Okehampton). We are currently seeking a reliable and experienced Chef to join our contract catering team, located just a short drive from Exeter.

N \n \nWe're looking for a skilled Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.

Head Chef needed to lead kitchen operations, manage staff, develop menus, and maintain high culinary standards at Kempton Park Racecourse.

Seeking a Regional Chef Manager for South East London and Essex.

Seeking a skilled Chef de Partie for a university catering role in Oxford, responsible for supporting the delivery of high-quality meals within a professional kitchen team.

Chef sought for catering site near Wareham.

Chef Manager needed to oversee high-end catering in a further education setting.

Experienced Chef Manager needed for culinary support across the South of England.