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Were looking for a passionate and skilled.This is a fantastic opportunity to showcase your culinary skills across a wide variety of dishes and events from daily dining to banquets, conferences and special occasions.Preparing and producing food to the highest standards across multiple kitchen sectio

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

Assistant Head Chef - UK - Oxford. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Chef - The Holly Bush - Oxford, Oxfordshire.

Are you passionate about people? Fanatical about food? Driven by development?.Does this sound like you? Then you are the Line Chef we are looking for!.We are on the lookout for a driven and passionate Line Chef to join our restaurant.Are you ready for a new challenge?.What's in it for you as a Line

We are looking for an epic new Chef to join Dirty Bones!.We’re a team that allows individuality to shine, where opportunities await you.We love what we do, and we’re always looking for talented, engaging people who bring their creativity and passion to work.These are the elements that first made

At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Sous Chef, you could earn in the region £45,000 per year: • Base Salary: Up to £38,000 per year depending on experience, • Tronc: Estimated between £6.5k - £10k per annum, • Bonus: Up to £2.5k annual bonus potential, • A commitment to prioritise your work life balance and respect of your time off., • Two days off a week and one weekend off every six weeks., • Unlimited 50% off staff discount across our 300 Cosy Clubs, Lounges and Brightsides, • Power over your pay with Wagestream., • Christmas Day off!, • A meal on shift... no matter the length., • Enhanced maternity/paternity benefit (according to length of service)., • Focus on your development and progression and a clear understanding on how you are able to do this. As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. In return, we'll provide ample opportunity to excel and become the leader you're meant to be. As you look to the Head Chef, the team looks to you to be a coach, supporter and encourager - someone who'll share skills and responsibilities. When you're not helping the team realise their potential, you'll be rolling up your sleeves and playing your part to deliver service. Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day. Interested? Apply Today to be apart of our growing business If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub MPRC

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Are you passionate about food production and ready to take the next step in your culinary career? Join our dynamic team as a Production Kitchen Sous chef, where you'll play a key role in the preparation and delivery of high-quality hot and cold food to multiple sales outlets. What You’ll Do: • Supervise and assist in the day-to-day production of a wide range of meals, • Ensure all food is prepared to company standards and health & safety guidelines, • Coordinate with delivery schedules to ensure timely distribution to outlets, • Support and train team members to maintain a smooth and efficient kitchen operation, • Monday to Friday work schedule - enjoy your evenings and weekends!, • Paid overtime - get rewarded for the extra effort, • Excellent training and progression opportunities - we invest in your growth, • Experience in a similar supervisory or production kitchen role, • Strong organisational and communication skills, • A hands-on team player with a can-do attitude Apply today and bring your skills to a kitchen where quality and teamwork come first. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1209/94372001/52712192/SU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside: • A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks, • Fair rotas with hours spread fairly and changes kept to a minimum, • Meals on every shift and paid breaks, • Mystery Diner bonus (extra 50p p/h worked that week), • Tips shared equally across the team, based on hours worked., • Power over your pay with Wagestream, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Christmas Day off!, • Focus on your development and progression and a clear understanding on how you are able to do this, • Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team your part of, which is why our Chefs are preppers, platers and high-standard keepers. Interested? Apply today and be part of our growing business! If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub

Must have experience of working as a Head Chef, Sous Chef or Chef de Partie. This is a hybrid role and will include online delivery, face to face employer site visits and workshop/classroom-based Chef training. Chef Assessor (Trainee or Qualified).

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Chef Assessor (Trainee or Qualified) Location: Buckinghamshire, Oxfordshire, Hertfordshire, Bedfordshire - Home/Field based (Must be flexible with travel) Salary: £28,

Do you have experience at Management level within Hotels, Restaurants or other types of Hospitality venues (Head Chef, GM, Assistant Manager etc)?. Jubilee Talent is one of the UK's largest Hospitality Recruitment Agencies with a rich 20 year history of success, specialising in both temporary and pe

Salary: From £26,000 per annum.Are you an experienced and enthusiastic Chef looking to bring your culinary skills to a vibrant tapas restaurant in Oxford Our client is in search of a passionate Chef, ideally with experience from a tapas environment, but they warmly welcome applicants from all culin

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

This Commis Chef role provides the perfect foundation to develop your culinary skills in the prestigious environment of an Oxford college, where you'll master fundamental cooking techniques whilst contributing to menu development and gaining valuable experience in high-quality food preparation and p

Leading the kitchen team in a busy service when the Head Chef is away. Supporting the Head Chef with day-to-day kitchen operations. Supporting and developing junior chefs through training and coaching.

Casual Agency Chefs Wanted Flexible Shifts, Fast-Paced Kitchens, Great Pay. As the festive season approaches, were preparing for a packed schedule of events and are looking for skilled chefs to join our casual team. If you're an experienced chef seeking flexible work across exciting venues, seasona

New College, Oxford is recruiting for a skilled and enthusiastic Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and ful

My client, a multi faceted restaurant and event space,require a CDP to join their kitchen team.An Oxford institute boasting over 50 years of the best localcuisine, private events and punting, my client is committed to deliveryexception al dining experiences to all customers.The salary for the CDP ro

My client offers an exceptional Chef de Partie opportunity within one of Oxford's most prestigious academic institutions, where you'll create outstanding cuisine in a stunning setting.This role provides the perfect work-life balance with structured 40-hour weeks, every other weekend off, and the rar

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Are you an experienced and enthusiastic Chef looking to bring your culinary skills to a vibrant tapas restaurant in Oxford Our client is in search of a passionate Chef, ideally with experience from a tapas environment, but they warmly welcome applicants from all culinary backgrounds. As a Chef at ou

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As Head Chef at the Royal Oak you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce.

This is an exciting opportunity for a passionate Head Chef to lead a talented kitchen team in a highly regarded dining establishment.

Chef de Partie Oxford – £27,067 per year + overtime rate Monday to Friday, 07:00 – 15:30 Occasional Saturdays, around 6 a year We are looking for a Chef de Partie to join a busy catering team producing around 900 meals a day.You’ll be part of a brigade of

Your role would be key and would involve running a section, menu planning, innovation, the creating of new dishes, as well as food preparation. This is an exciting opportunity for a professional, hardworking and ambitious chef to gain experience and progress. Chef de Partie needed for The White Hart

Six by Nico is a renowned restaurant group with a unique concept that brings ever-changing six-course tasting menus inspired by stories, places, and memories.We are looking for an experienced and creative.You will lead the kitchen team with passion and precision, ensuring the highest quality standar

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’.We're seeking a Roving Chef to help us achieve our goals.As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our resid

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals tha.

Chef de Partie - Ignite Your Culinary Career in Oxfordshire!. Opportunity to grow and develop your culinary expertise under the guidance of a brilliant Head Chef.

We are currently looking to hire an experienced Thai Sous Chef with a strong background in authentic Thai cuisine for our unique hotel and restaurant in Stadhampton.This is an exciting opportunity to play a leading role in our kitchen.Our menus celebrate the best of Thai flavours, using premium ingr

While the position is offered at Junior Sous Chef level, were also keen to hear from experienced Chef de Parties or Senior Chef de Parties who have the potential and ambition to step up. Working closely with the Head Chef and Senior Chefs, youll play an important role in delivering fresh, high-quali

Are you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds!. Free Yearly overnight stay at any of our Hotels.

Manpower Recruitment have teamed up with an established company in the Abingdon area and are looking for an experienced Head Chef. We are looking for a passionate and reliable Head Chef to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and

Chef de Partie Thai Restaurant. We are currently looking to hire an experienced Thai Chef de Partie who has a background in Thai cuisine for our unique hotel and restaurant in Stadhampton.

Taking charge of your own section and occasionally running the kitchen as duty chef. Supporting and mentoring junior chefs, sharing your skills and knowledge.

Radley College is seeking a skilled and passionate Chef de Partie to join our talented and dynamic catering team.In this role, you will assist with the preparation and cooking of food to the highest standards, supporting the Head Chef in the day-to-day running of the kitchen while ensuring food safe

Do you want to work in a fresh food kitchen cooking to the highest standards and where menu creativity and innovation are encouraged?.Does the idea of Christmas and New Year off every year, fully paid excite you?.Radley College is a prestigious independent boys boarding school situated just outside

From Alltown Fresh, offering chef-led creations and guest-focused retail experiences, to our extensive network of over 50 liquid energy terminals along the eastern seaboard, we deliver value daily to our guests and customers across the US. Implement guest service programs consistently. We are lookin

Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. We enco

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained th

We are working with a fantastic Gastro Pub / Restaurant, near Oxford, to find them a Sous Chef with a passion for all things food and the desire to work in this stunning establishment. The perfect Sous Chef will have a history of working within a fresh food kitchen but not getting the appreciation a