Chef & Cook jobs in Edinburgh - Page 6Create job alerts

Our expertise and capabilities enableproducers and other creatives to bring their visions to life andcreate unforgettable performances for audiences, presented in ourlandmark venues and delivered with exceptional hospitality.Itis the passion of our teams, that cover every discipline across theliv...

Monday to Friday We're on the lookout for a skilled Chefde Partie to join our team in Edinburgh. Enjoy a balanced work weekwith no weekend shifts, and be part of a professional, fast-pacedkitchen in a corporate environment.

W Edinburgh is hiring a Chef de Partie to expand theSUSHISAMBA culinary team! We invite you to play an integral part inbringing to life this unique brand in Edinburgh.

Why join Apex Hotels?You will receive a warm welcomeinto the Apex family on joining us as a Pastry Chef in Edinburgh.

Junior Sous ChefAre you obsessed with cookingdelicious food that makes people smile? Are you organised andconfident enough to lead a team? Do you take your work seriously,but never yourself?As a Junior Sous Chef, you'll be working with amenu that is packed full of flavour, provenance and seasonal...

Sous ChefLocation: Central EdinburghHours: 40 hoursper week, Monday to Friday, 7:30 am - 3:30 pmPay: Competitivehourly rate, with overtime options (paid or time off in lieu)Aboutthe Role:We are looking for an experienced Sous Chef to join ourteam in central Edinburgh, where you'll work a balanced...

When you join the Sheraton family, you become a memberof its global community.We've been a place to gather and connectsince 1937.At Sheraton, associates create a sense of belonging inmore than 400 communities around the world.We invite, we welcome,and we connect guests through engaging experience...

Our teamsproudly manufacture quality Sushi each day. ...

We are delighted to be hiring a talented Chef De Partie forour newest venture, Little Picardy. We offer the following benefits for our teammembers:Staff LaundryTips on troncDedicated Staff RoommyStrengthMental Wellbeing AppWeCare Support ServicesTheatre Tickets (Subjectto Availability)ATG+ CardSt...

Why join us? You could say that it is because we placea special emphasis on people, on the fulfilment of our employeesand on their development.We could also tell you that it is becausewe are an international, dynamic and fast-growing group.Our teamsproudly manufacture quality Sushi each day.If yo...

Head Chef, McLarens On The Corner, EdinburghFull Time,Permanent, 45 Hour ContractBase Salary of?£40,000 - £42,000 Basic +Tronc (Circa£6,000)+ Up to?40% of Salary BonusTotal packagecirca£56,000+MCLARENS.NEIGHBOURHOOD BAR, RESTAURANT &GARDENSituated in an old bank on the corner of Bruntsfield andM

About usWe have been pushing the boundaries of foodand drink experiences in the capital since our launch in 2008.Ourphilosophy is simple: to share our passion for excellent localproduce paired with outstanding customer service.Our award-winninghospitality and iconic venues create memorable experi...

Ourchefs care passionately about the quality of our food. We are looking for an experienced Head Chef to run ourfantastic Tony Macaroni restaurant in Fort Kinnaird.

Radisson Hotel Group is one of the world's largesthotel groups with ten distinctive hotel brands, and more than 1,160hotels in operation and under development in 95+ countries.TheGroups overarching brand promise is Every Moment Matters with asignature Yes I Can! service ethos.People are at the co...

When you join the Sheraton family, you become a memberof its global community.We've been a place to gather and connectsince 1937.At Sheraton, associates create a sense of belonging inmore than 400 communities around the world.We invite, we welcome,and we connect guests through engaging experience...

Role:A Chef de Partie is required to work in our diversekitchen that serves breakfast, lunch and dinner under the guidanceof our Executive Chef. We are currently recruiting for a Chef De Partie tojoin our award winning kitchen brigade at the Sheraton Grand Hotel& Spa.

Sous ChefLocation: Central EdinburghHours: 40 hoursper week, Monday to Friday, 7:30 am - 3:30 pmPay: Competitivehourly rate, with overtime options (paid or time off in lieu)Aboutthe Role:We are looking for an experienced Sous Chef to join ourteam in central Edinburgh, where you'll work a balanced...

Radisson Hotel Group is one of the world's largesthotel groups with ten distinctive hotel brands, and more than 1,160hotels in operation and under development in 95+ countries.TheGroups overarching brand promise is Every Moment Matters with asignature Yes I Can! service ethos.People are at the co...

Head ChefLocation: Edinburgh, West EndSalary: £36,000per annum + Service ChargeAre you an experienced and ambitious HeadChef looking to make a mark in Edinburgh? This may well be the rolefor youIm delighted to be working alongside and recruiting for aluxury small hotel, located in Edinburghs West...

I have a wonderful relocation opportunity for anexperienced Pastry Sous Chef in a stunning part of Scotland 2 hoursoutside Edinburgh.This award winning client has some extremelyexciting plans ongoing and this is a great time to join thisbeautiful property.I'm keen to speak with Pastry Sous Chef`s...

Our teamsproudly manufacture quality Sushi each day. ...

W Edinburgh is hiring a Chef de Partie to expand theSUSHISAMBA culinary team! We invite you to play an integral part inbringing to life this unique brand in Edinburgh.

Junior Sous ChefAre you obsessed with cookingdelicious food that makes people smile? Are you organised andconfident enough to lead a team? Do you take your work seriously,but never yourself?As a Junior Sous Chef, you'll be working with amenu that is packed full of flavour, provenance and seasonal...

W Edinburgh is hiring a Chef de Partie to expand theSUSHISAMBA culinary team! We invite you to play an integral part inbringing to life this unique brand in Edinburgh. W Hotel's work culture is uniquely designed to sparkyour imagination and curiosity while bringing the W experience tolife for gue...