Chef de partie jobs in Skelmersdale - Page 3Create job alerts

Grantley Academy to support your development. Responsible for the day to day running of your section, guided by a Sous Chef. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. At Parkdean Resorts, eve

Grantley Academy to support your development. A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and food safety guidelines within the kitchen.

Senior Chef de Partie Location: Hamble, SO31Contract: Full-time, PermanentHours: 48 hours per weekSalary: From £32,500 (Plus

A leading catering company in London is seeking a Chef de Partie for the new Guinness Open Gate Brewery. The ideal candidate will have a passion for food, attention to detail, and a background in premium kitchens. In this role, you will prepare and present high-quality dishes, collaborate with chefs

A prominent hospitality group in Greater London seeks a Chef de Partie to join the Llama Inn team. This role involves producing meals, developing kitchen staff, and ensuring efficient operations. Ideal candidates should have previous kitchen experience and a passion for fresh ingredients.

We’re looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences. Do you have a natural talent for creating great dishes from the best ingredients? Perhaps you want to be part of an amazing team to develop your skills fu

A luxury hotel in the Cotswold District is looking for an experienced Pastry Chef de Partie to join their team. You'll work under a Michelin Star-trained chef, using top ingredients for high-end dining experiences. The successful candidate will have prior experience in pastry production, ideally at

A vibrant dining experience provider in Greater London is seeking a Chef De Partie to join their team. The successful candidate will prepare and deliver high-quality food in a fast-paced kitchen. Responsibilities include maintaining food safety and hygiene, supporting quality control, and ensuring e

A well-known pub group in Greater London is seeking a passionate Chef De Partie to join their team. This role offers opportunities for development including a Sous Chef program and culinary masterclasses. The ideal candidate will have experience in delivering quality food, actively participate in ki

You’ll be wondering what’s in it for you as a Chef De Partie…. Responsibilities as a Chef De Partie…. We’re working with an established luxury boutique hotel group to find a talented Chef De Partie for one of their characterful London properties.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

A prominent hotel group in York City Centre is seeking a Senior Chef De Partie to join their team. The successful candidate will oversee their designated section, assist senior chefs, and ensure the highest standards of food safety and hygiene.

An exciting opportunity awaits as a Chef de Partie at a renowned multi-award-winning inn. This role offers the chance to work in a newly refurbished kitchen with state-of-the-art equipment alongside a talented team of chefs. The restaurant serves a variety of meals throughout the day, featuring mode

The Demi Chef de Partie is responsible for the production of food within their designated sections, ensuring that preparations are made of the highest standards at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitc

Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest. A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation. The Ned City of London houses Ned’s Club - a private member

An iconic seaside hotel in Devon is seeking a passionate Chef de Partie to join its culinary team. Ideal candidates should have previous experience in a quality kitchen and the ability to manage pressure during service.

We are seeking someone who demonstrates: excellent organisational skills and discipline, a strong desire to learn, grow, and contribute within a young yet highly successful team, independence in their role working under the guidance of the Chef Patron and senior team, genuine passion for the craft a

As a Demi Chef de Partie within our pastry kitchen, you'll play a key role in producing high-quality desserts, pastries and baked goods for our restaurants, afternoon tea, in‑room dining, and banqueting. Are you passionate about the art of pastry and creating exceptional culinary experiences? Four

Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London. Houston & Hawkes is a young and dynamic independent caterer based in the South East. Committed to social responsibility, passionate about Great British produce

Attractive perks include free meals, uniform provided, and career development opportunities. The role involves managing a specific section of the kitchen, supervising junior chefs, and ensuring food safety and hygiene standards are met. A leading hotel brand in the North East of England is seeking a

A thriving culinary group in Greater London is seeking an experienced Chef de Partie to join their successful brigade. The ideal candidate will have previous experience and strong communication skills. The position offers various rewards, including a highly competitive salary, discounts, and opportu

Handle Dim Sum and Canton Blue's desserts with great consistency at the assigned service position and handle VIP orders in person. Understand menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service. Good communication skills, fle

Pastry Chef to prepare and bake pastries, cakes, breads, and desserts in Greater London. The candidate will design new dessert menus, supervise junior pastry staff, and ensure quality and safety standards. Exceptional attention to detail and experience in pastry decoration are essential for success

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

A prestigious hospitality group in London is seeking a skilled Chef de Partie to join the Main Kitchen team. Ideal candidates will bring over 3 years of experience in high-end kitchens, showcasing exceptional culinary skills and creativity. Responsibilities include preparing and presenting dishes to

Berkshire News seeks a Chef de Partie for their kitchen at Studley Castle in Warwickshire. Benefits include access to gym facilities, discounted meals, and career development opportunities.

A unique pizza restaurant in Greater London is seeking a passionate Chef de Partie to join their ambitious team. Candidates should possess excellent organisational skills, a willingness to learn, and a deep respect for quality ingredients.

A leading hospitality company in the United Kingdom is seeking a Chef de Partie to deliver high-quality dishes and lead a kitchen section. The ideal candidate thrives in a fast-paced environment and is passionate about culinary excellence. The company offers various benefits, including employee supp

Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest

A leading luxury hotel in Greater London is seeking a Demi Chef de Partie for their Canton Blue restaurant. Ideal candidates will have experience in a similar role within a luxury setting, possess culinary qualifications, and demonstrate strong organizational skills. Responsibilities include managin

A premier catering company is hiring a Demi Chef de Partie in Greater London. Ideal candidates have experience in a kitchen environment and can work under pressure. Benefits include a 50% discount at company venues, enhanced annual leave, and opportunities for professional development.

A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. Dental Plan (option to add up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazin

A leading hospitality group in Greater London is seeking a Chef de Partie for the Westin London City. Applicants should possess a team-oriented attitude and a passion for food.

Experience: A proven track record as a Chef de Partie or Senior Demi‑CDP within a Michelin‑starred restaurant, luxury hotel, or high‑end catering environment. We are currently seeking a disciplined and detail‑oriented Chef de Partie to join our elite production team in London. As a Chef de P

A luxury hotel in London seeks a Banqueting Chef de Partie to deliver outstanding dishes for their events service. The role focuses on maintaining high standards in the kitchen, managing sections, and contributing innovative ideas for the menu. Preferred candidates will have experience in a luxury e

This role would suit an experienced Commis chef seeking their first Chef de Partie position or a Chef de Partie looking for a new challenge in their career. The kitchen is a good size and as Chef de Partie, you will be working across the kitchen sections and receive excellent training to progress yo

Our ideal Chef de Partie will:. Preparing delicious, high‑quality food that delights our clients and customers. Possess the ability to work under pressure.

A prominent hotel in London seeks a Chef de Partie to join their new opening team. Benefits include complimentary hotel nights, discounts for friends and family, and professional development opportunities. Responsibilities include preparing dishes, managing kitchen section quality, and maintaining e

An enthusiastic chef who is ready for a new challenge. Focussed and able to show technical skill and attention to detail. Clear in communication and can take direction to help you personally develop.

A leading catering service provider in the City of London is looking for a talented Chef de Partie to join their team. Benefits include 28 days of holiday, training opportunities, and a supportive work culture that emphasizes development and inclusivity. The role includes preparing and cooking dishe

As Sous Chef, you will work closely with our Head Chef to deliver exceptional Mediterranean-inspired dishes, ensuring high standards in both taste and presentation. Assist in menu development and daily kitchen operations. Lead the team in the Head Chef’s absence.

We are currently seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. As a Demi Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. Proven experience as a Demi Chef de Partie or a similar rol

A major catering company in London is seeking a Fine Dining Chef de Partie. The ideal candidate will possess excellent communication skills, a passion for food, and a strong work ethic. You can expect benefits such as personal development opportunities, life assurance, and a great wellbeing strategy

A culinary service company seeks a Chef de Partie at Heathrow Airport Terminal 5 B. Candidates should have experience in a similar role, skills in food safety, and the ability to work under pressure.

CVs will be considered from CDP Chefs; it is important that they highlight experience working all sections in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 1 year. AA rosette awarded, multi-outlet hotel with a busy dining operation where