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Experience as a Chef de Partie or Junior Sous Chef within a quality restaurant. As a Junior Sous Chef, you'll be given the opportunity to develop your leadership skills, learn from experienced chefs and grow your career within an ambitious restaurant group that believes in promoting talent from with

Calling All Chefs – Join the Action at Manchester Stadia’s! \n Pay: £19.20 per hour (inclusive of holiday pay) \n Flexible Shifts | Weekly Pay | Incredible Venues \n Do you thrive in high-energy environments? Fancy working behind the scenes at the busiest stadiums in Manchester? We’re looking for skilled and passionate chefs of all levels to join our elite team delivering exceptional food at some of the region’s biggest events. \n From football matchday and prep days to concerts and corporate events, you'll be part of an exciting team serving thousands – all while working in prestigious venues across the UK. \n What You’ll Be Doing: \n\n • Preparing and cooking high-quality food for large-scale events\n, • Delivering full service from prep to plate in fast-paced stadium kitchens\n, • Working as part of a professional kitchen brigade\n, • Supporting events from matchday catering to VIP hospitality\n\n What We Offer: \n\n • Flexible schedules – full-time or part-time hours available\n, • All chef levels welcome – from Commis to Executive\n, • Work at iconic venues – football stadiums, arenas, and more\n, • Transport provided to some locations\n, • Expenses paid (depending on the client)\n, • Daytime hours often available\n, • Seasonal live-in positions also available\n, • Keep control of your schedule by using our state of the art shift booking app\n\n This is your chance to work in some of the most exciting kitchens, with access to major live events and behind-the-scenes stadium experiences. Whether you're after extra shifts or a fresh challenge, we have the flexibility and variety you’re looking for. \n Apply now to join Chefs Bay and start cooking where the action is!

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

As a Chef De Partie at Tender, you'll play a pivotal role in our culinary team.

Chef De Partie - 20 Hours - Manchester. As a Chef De Partie at Tender, you'll play a pivotal role in our culinary team.

The Manchester Deansgate Hotel is on the lookout for a dynamic Chef De Partie. As a Chef De Partie (Full-Time), you can expect to carry out the following duties. Team of chefs to ensure a safe environment for everyone) - City & Guilds 706/1 or NVQ equivalent qualification is required.

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Blanco Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sur

Demi CDP or Commis Chef within a similar environment is essential for this role!. Team of chefs to ensure a safe environment for everyone) - City & Guilds 706/1 or NVQ equivalent qualification is required. Chefs and expected to help each other out when needed) - clear communication and being a team

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the {account name} kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making su

UK's premier international concert venues, celebrated for its world-class acoustics and exceptional audience experiences.As an iconic civic institution, the Hall plays a vital role in the cultural landscape of Manchester and the North West, welcoming diverse audiences and partners across the arts, e

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Edmundo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every we

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Reta

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Manchester/ King Street \n \n The Role \n Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Manchester , King Street. \n \n You’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do. \n \n In this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen. \n \n You’ll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated. \n \n If you're ready to grow your career in a respected kitchen and make your mark at one of Manchester's newest dining spots, we’d love to hear from you. \n \n Key Responsibilities: \n\n • Maintain consistency and quality during service.\n, • Support the Sous Chef and Head Chef with kitchen operations.\n, • Guide and develop Chefs de Partie and junior kitchen staff.\n, • Oversee stock rotation and ordering when required.\n, • Ensure food hygiene, cleanliness, and health & safety standards are met.\n, • Lead sections and jump in wherever needed during busy periods.\n\n \n The Benefits: \n\n • Staff meals on shift.\n, • Discounted dining across our venues.\n, • Training and career development.\n, • A supportive and friendly working environment.\n\n \n The Person \n We’re looking for someone who: \n\n • Has a minimum of 2 years’ experience as a Junior Sous Chef or higher.\n, • Comes from a fresh food background.\n, • Can lead and motivate others in a busy kitchen.\n, • Has strong organisational skills and attention to detail.\n, • Takes pride in high standards and clean kitchen practices.\n, • Loves great food and working as part of a team.\n

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.

Catering UK are actively seeking Chef De Partie to join our already successful and vibrant team at Manchester airport. As a Chef De Partie you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements. As t

Temporary Chefs – all levels from Chef de Partie to Catering Manager. Chefs should have their own whites, knives and safety shoes. Catermatch Solutions are currently recruiting experienced, reliable Chefs for various clients in and around Manchester and Cheshire.

For the right junior chef de partie, this is an opportunity to strengthen your CV, develop your skills and gain experience within a premium restaurant environment. Commis Chef / Junior Chef de Partie. Opportunity to work alongside an industry-leading celebrity chef and their wider culinary team.

What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, cele

Whereas Hyatt House Manchester offers modern suites, fully equipped kitchens and complimentary laundry facilities making it a luxurious, yet true, home-from-home experience. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun.

Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. You will play a key role in supporting the smooth operation of the kitchen, working closely with senior chefs to deliver exceptional dining experiences for a wide range of events, from corporate meetings

Calling All Chefs – Join the Action at Manchester Stadia’s!.

Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. Dental Plan (option to add up to 2 additional dependents). You will contribute to menu development, ensure compliance w

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head. As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. Industry leading training and leadership dev

Dental Plan (option to add up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Health Cash Plan (option to up to 2 additional dependents).

Previous experience as a Chef de Partie or in a similar role within contract catering, staff dining, education, healthcare, or high-volume hospitality. Chef de Partie - Staff Dining Manchester. We're looking for a talented Chef de Partie to join our busy staff dining operation in Manchester, serving

We are recruiting a Pastry Chef de Partie for a high-profile restaurant in Manchester, offering an exciting opportunity to join a talented kitchen team within one of the city's most talked-about dining destinations. This is a fantastic opportunity for a passionate pastry chef to work with a talented

Were a busy 4-star hotel in the heart of Manchester, just minutes from Piccadilly Station, and were looking for a talented Demi Chef de Partie to support the delivery of exceptional food across our restaurant, bar, room service, events, and conference operations. Support the Chef de Partie and Sous

We are looking for a talented, passionate and hardworking Chef de Partie to join our growing kitchen team. If you are ready to bring creativity, precision and energy to a team, thrive under pressure and take pride in every plate you produce, we want you on our team. A dynamic and creative kitchen en

We are looking for a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team.

As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutrit

Blanco Lounge, part of Loungers plc, is hiring a Junior Sous Chef to join the kitchen team. You’ll support the Head Chef and Sous Chef, help run shifts, and ensure every dish leaving the pass is to spec. This role suits a Chef de Partie, Senior Chef, or seasoned line cook seeking more responsibili

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Temporary Chefs – all levels from Chef de Partie to Catering Manager.

Key Responsibilities Preparation and cooking of in-flight meals to required specifications Produce authentic Pakistani, Asian and English dishes as part of a diverse inflight menu Ensuring correct portioning, quality, and presentation standards Working to tight production schedules and deadlines Com

Support the Sous Chef and Head Chef with kitchen operations. Guide and develop Chefs de Partie and junior kitchen staff. Has a minimum of 2 years experience as a Junior Sous Chef or higher.

Chef de Partie position in Cheshire, with a salary of £34,500. Benefits include a new kitchen, working with an Executive Chef, and various group discounts.

Senior Chef required for a operation which is mainly daytime focused, this Chef role will be overseeing a team of 3 in the kitchen and two kitchen porters. This kitchen serves a range of breakfast items, healthy grab and go items and sit down meals. The focus is on using good produce, being creative and also around themed events happening, creating a dish to go with the theme. This role is very hands on, you will offer creative dishes, manage the small team. The role As the senior chef you will run the kitchen, you will ensure everything runs smoothly on a day to day basis, you will manage the team, meet suppliers, come up with specials and themed items. This is a very hands on role and you will ensure everything is cooked on time and ready for the meal times. This role includes all the standard duties of the Senior Chef. Experience As a Senior chef you will either be a senior sous chef or a head chef, due to the healthy food side - they will also consider a sport nutrition chef looking to run a small kitchen operation. You will have a level 3 food safety hygiene, allergen awareness and knowledge of nutrition. They are big with healthy dishes, so understanding nutrition and what foods are suitable for a wellbeing diet is really important. They are looking for a candidate from a fresh food restaurant or trendy cafe background. Senior chef [HEAD CHEF OR SENIOR SOUS CHEF LEVEL] Manchester Mainly daytime hours and standard week is normally mon-fri (very occasionally there is a early evening event, it is mainly daytime) breakfast, lunches and grab & go. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Manchester/ King Street The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Manchester , King Street. You’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do. In this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen. You’ll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated. If you're ready to grow your career in a respected kitchen and make your mark at one of Manchester's newest dining spots, we’d love to hear from you. Key Responsibilities: Maintain consistency and quality during service. Support the Sous Chef and Head Chef with kitchen operations. Guide and develop Chefs de Partie and junior kitchen staff. Oversee stock rotation and ordering when required. Ensure food hygiene, cleanliness, and health & safety standards are met. Lead sections and jump in wherever needed during busy periods. The Benefits: Staff meals on shift. Discounted dining across our venues. Training and career development. A supportive and friendly working environment. The Person We’re looking for someone who: Has a minimum of 2 years’ experience as a Junior Sous Chef or higher. Comes from a fresh food background. Can lead and motivate others in a busy kitchen. Has strong organisational skills and attention to detail. Takes pride in high standards and clean kitchen practices. Loves great food and working as part of a team

Job Vacancy: Chef de Partie & Above (ASAP Start!) *This is working for a hospitality staffing agency* We are currently seeking enthusiastic and reliable Casual Chefs to join our team for a variety of upcoming events. Immediate start available! Location: Manchester & Liverpool Pay Rate: From £16.50/hour plus holidays Start Date: ASAP Shifts: Flexible hours, Casual work What You'll Do: • prepare and cook high-quality dishes to specification, • manage your own section and maintain excellent food standards, • support the Sous Chef and Head Chef during busy service, • ensure food hygiene and health & safety procedures are followed at all times, • help train and support junior kitchen staff where required You Should Have: Previous experience as a CDP or above Experience in high-volume catering, hotels, restaurants or event venues A friendly and positive attitude The ability to work under pressure Reliability and good timekeeping Good team player Why Join Us? Competitive hourly pay starting from £16.50 + holidays Fun and dynamic event atmosphere Opportunities for ongoing work We're hiring immediately, so don't wait! You'll be representing both Interaction Recruitment and our Clients to ensure that all guests experience the best standards of customer experience, whilst having the opportunity to enjoy these events yourself. We book everything through our App, so whenever you're ready to work, you just log on and pick whichever shifts you like! Interaction Recruitment are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC

Agency Chefs - Manchester Flexible Work | Weekly Pay Are you an experienced chef looking for flexible work, extra shifts, or a fresh challenge? The Search Hospitality team are currently recruiting talented chefs of all levels to join our growing team in Manchester. You will work with a wide variety of clients across healthcare, education, hotels, restaurants, contract catering, and more. Whether you're looking for full-time work or simply want to pick up shifts on your days off, we have opportunities to suit everyone £14.00 - £18.00 per hour(Rates of pay depend on experience, role, and assignment.) What You'll Be Doing Working across a diverse range of kitchens and catering environments Supporting clients with short-term cover and long-term placements Preparing and delivering high-quality food to professional standards Maintaining excellent food hygiene and safety practices Adapting quickly to different kitchen teams and operations What We're Looking For Minimum 2 years' experience as a Chef de Partie or above Strong knowledge of food safety and kitchen procedures Ability to work confidently across all kitchen sections Experience with both fresh food and branded catering operations Reliable, professional, and adaptable approach to work What's In It For You? Competitive hourly pay rates Weekly pay Holiday pay accrued or paid weekly Free Food Hygiene and Allergy Training Full-time and part-time opportunities available Experience working across a variety of venues and sectors Ongoing support from our dedicated hospitality recruitment team If you're passionate about food, enjoy working in different environments, and want the flexibility to choose when and where you work, we'd love to hear from you. To find out more about these exciting opportunities, contact Brandon today! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Manchester and Greater Manchester. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Manchester City Centre, Stockport, Altrincham, Wilmslow, Knutsford, Prestbury, Leigh, Bolton, Oldham Benefits of working with Bookachef Set your own hourly rate Get paid for all the hours you work You dictate when youre available to work Work as many or as few shifts as you choose PAYE or Ltd Company engagements available Develop your experience in different venues You decide how far you travel You pay us no fees at all Holiday Pay entitlement We have placements for agency chefs across Manchester covering head chef, senior sous chef, sous chef, chef de partie and commis chef. Ideal Candidate We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our Agency chefs must: Have excellent time keeping and enthusiasm on every placement The ability and willingness to support our customers in all areas of the kitchen Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times Minimum 2 years experience working in a fast past commercial environment Communicate effectively with all venue staff Have a copy of their Food Hygiene Certificate (At least Level 2) If you would like any more information, please get in touch today on 0161 9713075, were happy to help! For further information about this position and many more please contact us or apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

The Role... At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality. Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences. Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Pastry Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17.50 £17.50 GBP TPBN1_UKCT

Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp chef team in the Greater Manchester area. Chef Looking for Monday -Friday? We can accommodate! Chef Looking for work around your full time job? We can accommodate! Chef Looking for event work? We can accommodate! Chef Looking for a variety of venues? Schools, Stadiums, Luxury Offices, Hotels, Bars, Restaurants, Care Homes, we can offer work in all of these locations! What's in it for our Chefs? Immediate starts and regular ongoing work Weekly Pay, every Friday Competitive rates of pay Flexible shift patterns Opportunities to work at a variety of venues CAR DRIVERS AND ENHANCED DBS CERTIFICATE ARE HIGHLY DESIRABLE BUT NOT ESSENTIAL Pay rate dependent on role and previous experience If YOU had previous experience as a Chef including Cook, Cook Supervisor, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you! We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you! If this sounds like the right opportunity for you? CLICK APPLY or alternatively you can call our office number on 0161 233 5890 and speak to one of our consultants. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Chef de Partie - Luxury Beach Club in Greece - Immediate Start!. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining