Chef manager jobs in Beckenham - Page 4

SOUS CHEF PRIVATE EVENTS at The Connaught Highly competitive salary plus excellent benefits A ... excellent manager who motivates and develops your brigade. You will take a hands-on approach to ...

Head Chef * Annual Salary: £35- 45k * Location: Outskirts of Croydon located within reach of ... Lead and manage the kitchen operations, ensuring high standards of food preparation and ...

The Sous Chef will also be involved in menu planning, inventory management, and maintaining high culinary standards. Qualifications * Experience as a Sous Chef or in a similar role * Proficiency in ...

Manage and lead a team of skilled chefs, ensuring the highest standards of food quality, presentation, and service * Collaborate with the hotel's management team to align the culinary vision with the ...

Manage food and product ordering by keeping detailed records and minimises waste, work with ... Work with group head chef to maintain kitchen organization, staff ability, and training ...

Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun ...

What you do as a Junior Sous Chef: * You support the senior team to manage the day to day operation of the kitchen whilst supervising and developing the brigade * You will ensure the highest ...

The Chef We are looking for a Head Chef who will be able to successfully manage all aspects of a busy professional kitchen. We are open to considering candidates with strong Sous Chef experience and ...

A proven demonstration of leading teams on events will also be preferred to show you can manage and lead chefs on busy eventsCore business will be Lunches, Canape Events, Bowl Food Function and and ...

The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen, managing a team of 12 Chefs. You will be catering for up to 1000 covers per day, so this is a ...

... manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun ...

Chef Location: Site Based Site Address: 61 Colindale Avenue, Greater London Postcode: NW9 5EQ Pay ... Managing inventory of stock and ordering raw materials. * Controlling budgets and minimising ...

Duties to include planning menus along side the Head Chef, managing stock, ordering from local suppliers, controlling a budget, keeping accurate records, managing health and hygiene procedures ...

Efficiently manage high volumes of work, ensuring the delivery of a culinary experience that ... Head Chef, Kitchen Manager, Catering Manager, Experienced Chef, Qualified Chef, Head Cook, Senior ...

To provide, manage and develop a high quality catering service. * To maintain effective control of Food & Beverage services and budgets within the required margins. * Comply with set menus which ...

Tavolino is looking for a passionate and experienced Head Chef to join our renowned team. Why us ... Ability to thrive under pressure and manage multiple tasks efficiently. The Role: · Lead and ...

Senior Sous Chef - Solis @ Battersea Power Station Our latest member of the Arcade family.... Solis ... You will manage the overall kitchen operation, including prep schedules, stock control, budgeting ...

Hospitality2day are looking for chef de parties, Sous chefs, chef managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Our bookings ...

The Head Chef role combines excellent cooking, kitchen management, team management and people skills. The position is client facing and is central to the relationship clients build with food ...

Chef Manager - Monday - Friday - London Chef Manager - Monday - Friday 35,000 per annum London At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts ...

Main responsibilities The Head Chef is responsible for managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are ...

As the Head Chef, you will be Managing a small team and the day to day running of the kitchen Producing high end, Michelin level hospitality/fine dining food Creating menus for both the staff dining ...