Chef jobs in BletchleyCrear alertas

Evening chef supervisor - Milton Keynes.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our HAPI app; high street shops, holidays & cinema.Access to employee assistance programme.We are

Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire.Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Junior Sous Chef.You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions.You will be

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Train and support other chefs in pizza skills to ensure quality and consistency across all kitchens.

Previous chef experience in an overseas kitchen or hotel-based environment is a bonus!. As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. On the Catering Man

Flexible shifts - weekends/evenings/daytimes - good work life balance.

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title:

We are looking for a Sous Chef to join our busy Pho restaurant in Milton Keynes. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.95 per hour includes earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or…, • … Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years’ in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 25 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Please note: This role is contracted to 42.6 weeks per year Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Helping with general kitchen tasks as directed, • Representing Compass Group UK&I and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability Job Reference: com/2912/78735001/51929003/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Role: Sous Chef Location: Bletchley, Milton Keynes Employer: An Award - Winning Restaurant Salary: up to a £40,000 package Platinum Recruitment is working in partnership with an award - winning fine dining restaurant in Bletchley, Milton Keynes who are looking for a skilled and ambitiou

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

We have an exciting opportunity for an ambitious a Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the m

We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Swanbourne House School.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. Representing Compass Group UK&I and maintaining a positive brand image. Complying with Food Handling & Hygiene standards.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday (2 Saturdays per year) - 7am - 3.

Job Description Chef de Partie - Peach Pubs Location: The Black Horse - Woburn, Buckinghamshire Salary: £12. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springb.

Job Description Company Description Job Title: Chef de Partie Location: Swanbourne House School, Swanbourne, Milton Keynes MK17 0HZ Contract Type: Term Time Plus Salary: £15.

Job Description Role: Sous Chef Location: Bletchley, Milton Keynes Employer: An Award - Winning Restaurant Salary: up to a £40,000 package Platinum Recruitment is working in partnership with an award - winning fine dining restaurant in Bletchley, Milton Keynes who are looking for a skilled and am

Job Description Ready for a chef role that lets you unleash your creativity? If so, join Chadwick Lodge as a Chef working alongside a dedicated team.Become a crucial part of the kitchen team working 37.Dive into food preparation and elevate your role by providing guidance and training to your peers

Job Description Chef de Partie 52 Weeks 40 Hours per week Some Weekends required Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and ex

A fine dining restaurant located in Newton Longville seeks an experienced Sous Chef to lead and support the kitchen team. The suitable candidate will have a background in fine-dining establishments and enjoy mentoring junior chefs.

Are you tired of working unsociable shifts?.A well-known company renowned for their quality and friendly service are seeking Junior Sous Chef to permanently join their RESTAURANT.With no evenings shifts and Christmas Day, Boxing Day and easter Sunday off you also receive a fair share of weekends off

The role involves supporting the Head Chef and mentoring other kitchen staff.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands‑on, always ready to help in the different sections of the kitchen.We are named after Vietnam’s famous no

We are recruiting for a Central Support Chef to work with our fantas.

The ideal candidate will have a passion for cooking fresh and vibrant dishes and at least one year of experience in a similar role.

Freelance Graphic Designer (Milton Keynes, UK - Remote Possible).Discover and book unforgettable culinary experiences: hands‑on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in 400+ cities worldwide.With just a few clicks you can line up the per

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.We are named after Vietnam's famous noodle

A leading education catering company in Milton Keynes is looking for an experienced Chef Manager to lead a kitchen team.This role emphasizes cooking with fresh seasonal ingredients and managing kitchen operations efficiently.Ideal candidates will possess strong cooking and people management skills w

A popular premium pub in Woburn is seeking a passionate Sous Chef to run a kitchen section and lead the team in the absence of the Head Chef.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Sous Chef atEGO - Woburn, you will have a passion for serving great food, training great people and leaving a smil

This role offers no evening shifts, providing a healthy work-life balance, with 28 days holiday, free meals during shifts, and paid overtime opportunities.

We are seeking a Sous Chef to support the Head Chef in the day-to-day leadership of the kitchen.You will be fully capable of running service, overseeing sections, and leading a small brigade of Chefs de Partie.This is a hands‑on role with real responsibility, ideal for someone who enjoys mentoring

A leading education catering company in the United Kingdom is seeking an experienced Area Chef Manager to assist in training and development without late nights or split shifts.This full-time role requires managing chefs across various school sites, offering numerous benefits, including free meals a

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef i

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs. Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians.

Sous Chef- Twickenham- £44k Benefits We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstandi

Chef Meadow House, Swaffham £13. Supporting the head chef with menu writing, ordering and stock control.

We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work.

What are client is offering the successful Sous Chef:.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team.

Our ideal Executive Chef Manager will: Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar Be responsible for planning and preparation of daily menus Be passionate about food and providing great customer service Manage kitchen staff to maintain high

Chelmsford Golf Club is seeking a full-time, permanent.Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities.As part of our culinary team, you'll contribute to a respected food offering enjoyed by members, guests, and event attendee.

Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time