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We are looking for talented chefs to join our team, working in locals schools from September - in the Leatherhead area. As part of our agency, you will have the opportunity to work in various locations in the local area. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. \n Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . \n Responsibilities: \n . Prepare and cook a variety of dishes to a high standard. \n . Ensure food is cooked and presented according to health and safety regulations. \n . Maintain a clean and organised kitchen. \n . Uphold safety and sanitation standards at all times. \n Requirements: \n • DBS clearance \n . Proven experience as a chef or cook in a professional kitchen. \n . Knowledge of various cooking methods, ingredients, and equipment. \n . Ability to work in a fast-paced and high-pressure environment. \n . Strong teamwork and communication skills. \n . Passion for food and creativity in the kitchen. \n . Own transportation highly beneficial \n For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at or email us at . Join us on this culinary journey! \n Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website

Head Chef \n Our client is a well-established hospitality venue located outside Leatherhead, Surrey \n They are seeking an experienced and talented Head Chef to take overall responsibility for the kitchen operation and lead the delivery of exceptional food. \n The Role \n As Head Chef, you will oversee all aspects of the kitchen, ensuring smooth day-to-day operations while delivering consistently high-quality food. You will be responsible for managing costs, developing menus, leading the kitchen brigade, and ensuring full compliance with food safety and health & safety regulations. \n Working closely with other department managers, you will help deliver memorable dining experiences for guests attending the venue's restaurants, functions, and special events. \n Key Duties & Responsibilities \n * Manage the daily running of the kitchen and kitchen team. \n * Create and develop seasonal menus that reflect current food trends and customer expectations. \n * Monitor stock levels, control food ordering, and maintain supplier relationships. \n * Minimise wastage and manage food costs to maximise profitability. \n * Ensure all food is prepared and presented to the highest standards. \n * Lead, motivate, and develop the kitchen team to achieve operational excellence. \n * Maintain full compliance with Food Safety, Hygiene, and Health & Safety legislation. \n * Work collaboratively with departmental managers to ensure a seamless guest experience. \n * Drive consistency, quality, and brand standards across all food offerings. \n * \n Skills & Experience \n The successful candidate will possess: \n * Recent/current Head Chef or senior kitchen leadership position within a hotel, restaurant, or hospitality environment. \n * Recognised Food Safety & Hygiene qualifications. \n * Strong knowledge of Health & Safety regulations within a commercial kitchen. \n * Strong communication and organisational abilities. \n * A keen eye for detail and a passion for delivering exceptional food quality. \n * The ability to work effectively with senior management and other departments. \n A full job description is available upon request. \n Working Hours \n * Full-time position \n * 40 to 45 hours per week \n * 5 days from 7 on a rota basis \n * Evening and weekend work required \n Salary is up to £45,000 per annum, depending on experience. Additionally, TRONC is paid on top! \n Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website

Head Chef – Boutique Country Hotel \n Salary: Up to £45,000 per annum + approximately £3,000 tronc \n Are you an experienced Head Chef looking for an exciting opportunity in a beautiful countryside setting? As Head Chef, you will take full responsibility for the kitchen operation, creating and delivering an exciting food offering for hotel guests, events and dining experiences. \n You'll have the opportunity to work closely with the executive chef to create new menus, work with quality seasonal ingredients and lead a small, dedicated kitchen team. \n Whats on offer the Head Chef: \n\n • Up to £45,000 per annum\n, • Approximately £3,000 additional tronc\n, • Beautiful Surrey countryside location\n, • Quality, seasonal ingredients\n, • Free parking, uniform and meals\n, • Enhanced maternity/paternity pay\n, • Discounts across the group\n\n \n Responsibilities of the Head Chef: \n\n • Take overall responsibility for the kitchen and food operation\n, • Lead, motivate and develop the kitchen team\n, • Maintain consistently high standards of food quality and presentation\n, • Manage food ordering, stock control and kitchen budgets\n, • Ensure excellent food hygiene and health & safety standards\n, • Work closely with the hotel management team to deliver an exceptional guest experience\n, • Manage kitchen rotas and staffing levels\n\n About you: \n\n • Proven experience leading and developing a kitchen team\n, • Passionate about creating high-quality, seasonal dishes\n, • Strong knowledge of food safety, hygiene and allergen procedures\n, • Excellent understanding of GP, stock control and kitchen costings\n, • Hands-on approach with the ability to lead from the front\n, • A minimum of 3 years’ experience in a similar Head Chef role within restaurants and hotels\n\n \n If you're an ambitious Head Chef looking for the chance to take ownership of a kitchen within a beautiful boutique hotel, we'd love to hear from you \n Jubilee Personnel Services Limited is acting as an Employment Agency in relation to this permanent vacancy

8438 - Kitchen/Catering Assistant \n Location – Near Dorking (MUST drive) \n Shifts – Term Time Only \n Monday – Friday Hours between 8am - 7pm on Rota basis (37.5 hrs. a week) \n Salary - £13.50ph \n \n Our client is high end private boarding school. They are looking for a Kitchen/Catering Assistant to join their catering team who understands the importance of Health and Safety in the workplace. Based near Dorking and situated in the Surrey Hills countryside as a catering assistant you will be working in a friendly and busy position. Your main duties will be to: \n\n • Keep the kitchen and restaurant areas in a clean and tidy state at all times.\n, • Assisting the Kitchen & Catering team within any areas required\n, • Provide a friendly, efficient service to all work Colleagues and Customers.\n, • Helping with preparation which may include but not limited to: making salads, sandwiches, buffet food which will be outlined by the Head Chef, as well as serving the food.\n, • Show commitment to Company values in all aspects of the role\n\n \n Person Specification: \n\n • Team player\n, • Possess a willingness to work under pressure\n, • Work to a timely manner\n, • A confident communicator\n, • Possess a pro-active attitude\n, • Must have the knowledge of Food Hygiene and Health and Safety regulations\n, • Own transport is essential due to location.\n, • This role would be working 47.2 weeks a year because of school term \n, • As this role is based within a School you must clear an enhanced DBS check. This will be undertaken by the Client.\n\n \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer. \n \n

We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience working in our schools. Job Title: Chef. This role is assisting with the preparation of food for the site and will involv

Job Title: Commis Chef. This role is assisting with the preparation of food for the site and will involve working at volume, preparing salad counters, assisting the head chef and supporting where required.

Experience as a chef, ideally within a school or contract catering environment (but not essential). We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience working in our schools. Job Title:

Chef de Partie - Leatherhead, Surrey.Monday to Friday, with some Saturdays).NVQ level 2 in Professional Cookery or equivalent.Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workpl

Set across 400 acres of stunning, privately owned countryside, the Estate offers a unique blend of heritage, luxury and exceptional hospitality.

Feltonfleet School - Byfleet Rd, Cobham KT11 1DR.Term-time - 40 hours per week, 34.Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development through apprenticeships f

As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes. Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef. As a Commis Chef you will be given the opportunity to work on al

The Bear is an idyllic country pub steeped in history, that's been providing the locals of Cobham with a place to retreat since the 1700's.The pub is the heart and soul of the Cobham, Oxshott and Leatherhead community, with our passionate team who are focused on providing a 'home away from home' atm

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Autonomy to

Junior Sous Chef - Leatherhead. As part of our Culinary Department, you'll be joining as our Junior Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

Junior Sous Chef - Leatherhead, Surrey. We are looking for a Junior Sous Chef to join one of our school catering teams.

Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development through apprenticeships for all experience levels.We are looking for a committed and enthusiastic Chef de Par

As part of our Culinary Department, you'll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

Job Description Head Chef School | KT22, Surrey | £43,000 | Term Time Only /n /n Our client is looking for an experienced Head Chef to lead the food offering at a prestigious independent day school in KT22, Surrey.

Job Description Are you looking for a rewarding Head Chef role that offers career development, creativity, and a genuine work/life balance? /n /n HEAD CHEF - LEATHERHEAD KT22 /n £44,000 per annum DOE per annum /n 40 hours per week Monday to Friday term-time only (42 working weeks plus holid

Job Description /n Chef de Partie /n Basic Rate up to £13. Including TRONC) /n At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie /n Were an award-winning group of cosy pubs and atmospheric brasseries that truly f

Job Description Head Chef/n /n /n Location: Cobham, Surrey Salary / Rate of Pay: £45,000 - £50,000 + Bonus + Tronc /n Platinum Recruitment is working in partnership with a premium country pub in Cobham, Surrey, and we have a fantastic opportunity for a Head Chef to join their team.

Job Description Chef de Partie - Quality Fresh Food Operation/n /n /n Surrey | £35,000 Package | 40-45 Hours | Great Work-Life Balance/n /n /n We're looking for a talented Chef de Partie to join the brigade at a unique, food-focused hospitality business in Surrey.

Job Description Job Title: Junior Sous Chef /n This is an outstanding opportunity to join one of Surreys most prestigious hotels, renowned for its lavish décor, exceptional sports facilities, elegant bars, and a diverse collection of high-end dining outlets.

Job Description We are currently recruiting for an experienced Sous Chef for our Restaurants.This is an exciting opportunity to work in a fast-growing location and with a very motivated and passionate team.You will be expected to produce high-quality fresh food.You will be creative, innovative and

Job Description Head Chef £60,000 + Bonus - High End Operation Dorking Head Chef /n This operator of award-winning businesses with a massive emphasis on quality and locally sourced produce, are looking for their next Head Chef to join this amazing operation. This small yet people focused group a

On the back of strong trading across our restaurant, wholesale and online channels, we're looking to open two new sites next year and we want a Chef de Partie who's ready to grow with us and take on more responsibility as we expand.

Job Description HEAD CHEF - DORKING /n £40K+ /n Recruiting for an incredible leisure venue in Dorking, this is a multi outlet venue including the restaurant as well as many events and Weddings. You will work alongside the Exec Head Chef to manage & motivate your team to produce the highest of

Job Description Sous Chef - Quality Hotel & Events Operation/n /n /n Surrey | Up to £41,000 Package | 40-45 Hours | Excellent Work-Life Balance/n /n /n A fantastic opportunity for a Sous Chef to join a genuinely interesting, quality-led hospitality operation in a beautiful Surrey setting.

Job Description /n Were looking for a talented and passionate Chef to join the team at The Plough Effingham.

Job Description /n /n Were looking for a Breakfast Chef who want to work in an environment that is unforgettable, enchanting and guest focused. As our Breakfast Chef you will be responsible for the production of delectable breakfast dishes, serving stylish modern food in a relaxed but fast paced e

Job Description /n /n Chefs Wanted All Levels | Dorking High Street /n Were looking for passionate and enthusiastic chefs, including an experienced HEAD CHEF, to join our friendly and talented kitchen team at our busy independent Mediterranean restaurant ARTO, situated in Dorking High Street. We

An independent contract catering provider located in Cobham is seeking a Sous Chef.

The Watermill, a Crafted Pub, is seeking a passionate Sous Chef to join a busy Surrey kitchen.

We'd love you to have experience of working as an assistant chef or a chef. Join one of the UK's leading hospitality businesses as a Line Chef. What we're looking for in our Chefs.

Care UK in the United Kingdom is seeking a passionate Chef to lead by example and create fresh, nutritious meals for our residents. Thursday, Friday and Saturday every week, plus an additional day in the week, with a fully supported induction and the chance to mentor colleagues in our Chef academy.

Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. As an

Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. As an

The Restaurant Group (TRG) is seeking a Line Chef to join our front-line kitchen teams and prepare a range of dishes at the grill or pasta stations.

Thomas Franks Ltd is seeking a Relief Chef Manager to support our South M25 region and surrounding areas, joining a team serving contract catering across our locations.

Relief Chef Manager to support sites across the South M25 region and surrounding areas. You will cover holiday and sickness for Head Chef/Chef Manager, mobilisations, and locations needing extra support.

The Restaurant Group Ltd in the UK is seeking a Line Chef to join one of the country’s leading hospitality businesses.You’ll prep and deliver meals on the front line—grill or pasta—creating unforgettable guest experiences and upholding company standards.Expect flexible hours, including early

We’d love you to have experience of working as an assistant chef or a chef. Join one of the UK's leading hospitality businesses as a Line Chef. What We’re Looking For In Our Chefs.

Evening Chef de Partie - Leatherhead, Surrey. We are looking for an Evening Chef de Partie to join one of our school catering teams.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams. Chef de Partie - Effingham, Dork

Role: Chef de Partie Location: Dorking, Surrey Salary / Rate of pay: £39,000 per annum Are you ready to take your culinary career to the next level? Platinum Recruitment is working in partnership with a beautiful country house hotel in the Surrey countryside, near Dorking, and we have a fantastic opportunity for a talented Chef de Partie to join their passionate team. What's in it for you? Competitive salary Free parking Free meals on duty Your birthday off! Discounted stays for you, your family and friends Enhanced maternity, adoption & shared parental leave 30% discount on F&B at any of our hotels Company social events Company pension scheme Employee Assistance Programme Flexible working arrangements Training and development opportunities And many more Package £39,000 per annum Why choose our Client? If you thrive in a fast-paced environment, love creating exceptional food, and take pride in every dish that leaves the pass, then this could be the perfect role for you! Set in the picturesque Surrey countryside, near Dorking, our client is a popular country house hotel. The hotel has a bustling C&B trade, catering for weddings, conferences and special events for up to 250 covers. The main restaurant is open for both breakfast and dinner, offering diners an array of mouthwatering modern British meals from their la carte menu. Dishes are made using locally sourced produce. A typical Saturday evening can see the restaurant catering for 100 covers or more, whilst a separate all-day dining menu runs from the bar area, offering guests a selection of lighter meals and snacks. The afternoon tea trade here is becoming increasingly popular, with a selection of savoury and sweet treats offered. The hotel has good public transport links with a bus stop at the end of the driveway, too. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. What's involved? As an experienced Chef de Partie, you will be able to run your section with confidence, delivering consistently outstanding dishes every service. You will prepare, cook and present food to the highest standards, ensuring every plate looks as good as it tastes and be one step ahead with excellent preparation and organisation, whilst also helping the kitchen to run like clockwork! A Chef de Partie will work closely with the Head Chef and wider brigade, communicating effectively to keep service smooth and efficient and getting involved in menu development - this is your opportunity to share fresh ideas and help to create exciting, seasonal dishes! You will keep your section spotless, maintaining exceptional standards of cleanliness, hygiene and food safety at all times. You'll support stock control by monitoring ingredients, reducing waste and ensuring your section is always service-ready whilst sharing your knowledge and supporting the more junior chefs in the team to help them develop. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in the Dorking area of Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 936980 / INDCHEFS Job Role: Chef de Partie Location: Dorking, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Role: Pastry Chef de Partie Location: Dorking, Surrey Salary / Rate of pay: £39,000 per annum Do you have a passion for creating exceptional desserts that look as incredible as they taste? Platinum Recruitment is working in partnership with a beautiful country house hotel in the Surrey countryside, near Dorking, and we have a fantastic opportunity for a talented Pastry Chef de Partie to join their team. What's in it for you? Competitive salary Free parking Free meals on duty Your birthday off! Discounted stays for you, your family and friends Enhanced maternity, adoption & shared parental leave 30% discount on F&B at any of our hotels Company social events Company pension scheme Employee Assistance Programme Flexible working arrangements Training and development opportunities And many more Package £39,000 per annum Why choose our Client? Set in the picturesque Surrey countryside, near Dorking, our client is a popular country house hotel. The hotel has a bustling C&B trade, catering for weddings, conferences and special events for up to 250 covers. The main restaurant is open for both breakfast and dinner, offering diners an array of mouthwatering modern British meals from their la carte menu. Dishes are made using locally sourced produce. A typical Saturday evening can see the restaurant catering for 100 covers or more, whilst a separate all-day dining menu runs from the bar area, offering guests a selection of lighter meals and snacks. The afternoon tea trade here is becoming increasingly popular, with a selection of savoury and sweet treats offered. The hotel has good public transport links with a bus stop at the end of the driveway, too. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. What's involved? As an experienced Pastry Chef de Partie, you'll take ownership of the pastry section, producing beautifully finished desserts, pastries and baked goods that delight every guest. This is an exciting opportunity to work in a professional kitchen where creativity is encouraged, quality is everything, and no two days are quite the same. You'll lead the day-to-day running of the pastry section, delivering consistently high-quality desserts and baked creations, prepare, bake and plate dishes with precision, ensuring every item leaves the kitchen looking and tasting its very best. As Pastry Chef de Partie, you will keep your section organised, well-stocked and service-ready, making every shift run smoothly, and you will work closely with the wider kitchen brigade to ensure seamless communication and perfectly timed service. You will help to develop exciting new desserts, seasonal specials and creative menu ideas whilst monitoring stock levels, minimising waste and ensuring ingredients are always available when needed. At all times, you will maintain exceptional standards of cleanliness and organisation throughout your workspace and equipment, and follow all food safety, hygiene and HACCP procedures to the highest standard. The successful Pastry Chef de Partie will bring both skill and enthusiasm to the kitchen and will be willing to share their knowledge with more junior chefs; offering support and helping the team to grow. You will have previous experience as a Pastry Chef de Partie or in a similar pastry-focused role within a busy professional kitchen, a genuine passion for pastry, baking and creating memorable dining experiences, excellent organisation skills and the ability to thrive during busy services, creative flair with a strong eye for detail and presentation, a positive, team-focused approach and a solid understanding of food safety, hygiene and kitchen best practices. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in the Dorking area of Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 931881 / INDCHEFS Job Role: Pastry Chef de Partie Location: Dorking, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Head Chef Our client is a well-established hospitality venue located outside Leatherhead, Surrey They are seeking an experienced and talented Head Chef to take overall responsibility for the kitchen operation and lead the delivery of exceptional food. The Role As Head Chef, you will oversee all aspects of the kitchen, ensuring smooth day-to-day operations while delivering consistently high-quality food. You will be responsible for managing costs, developing menus, leading the kitchen brigade, and ensuring full compliance with food safety and health & safety regulations. Working closely with other department managers, you will help deliver memorable dining experiences for guests attending the venue's restaurants, functions, and special events. Key Duties & Responsibilities Manage the daily running of the kitchen and kitchen team. Create and develop seasonal menus that reflect current food trends and customer expectations. Monitor stock levels, control food ordering, and maintain supplier relationships. Minimise wastage and manage food costs to maximise profitability. Ensure all food is prepared and presented to the highest standards. Lead, motivate, and develop the kitchen team to achieve operational excellence. Maintain full compliance with Food Safety, Hygiene, and Health & Safety legislation. Work collaboratively with departmental managers to ensure a seamless guest experience. Drive consistency, quality, and brand standards across all food offerings. Skills & Experience The successful candidate will possess: Recent/current Head Chef or senior kitchen leadership position within a hotel, restaurant, or hospitality environment. Recognised Food Safety & Hygiene qualifications. Strong knowledge of Health & Safety regulations within a commercial kitchen. Strong communication and organisational abilities. A keen eye for detail and a passion for delivering exceptional food quality. The ability to work effectively with senior management and other departments. A full job description is available upon request. Working Hours Full-time position 40 to 45 hours per week 5 days from 7 on a rota basis Evening and weekend work required Salary is up to £45,000 per annum, depending on experience. Additionally, TRONC is paid on top! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

Sous Chef - Live In Available Watermill - Dorking, Reigate Road, Dorking, Surrey, United Kingdom Full-time Company Description Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredible journey filled with plenty of opportunities. About the Watermill Set in the beautiful Surrey Hills, The Watermill is a much-loved Crafted pub with character, charm and a serious passion for great food. With stunning views of Box Hill, a fantastic outdoor space and a busy year-round trade, this is a pub where there is always something happening. Job Description Were looking for a Sous Chef who thrives in a busy, high-volume kitchen and wants to be part of a team that puts fresh, quality food at the heart of what we do. From our 35-day dry-aged rib-eye and fire-kissed grill classics to dishes such as crab mafalde, whole grilled plaice and lamb shoulder, our menu gives our kitchen team plenty to get excited about. Qualifications What you'll be doing Working closely with the Head Chef, youll help lead the kitchen team through busy services, making sure every dish leaves the kitchen to the highest standard. Youll be hands-on, leading from the front and helping the team deliver consistently great food, even when the kitchen is at its busiest. Youll also play a key role in: Supporting the Head Chef in leading and developing the kitchen team. Delivering consistently high-quality dishes across a busy, fresh-food kitchen. Keeping standards high across food quality, presentation, hygiene and safety. Helping to manage stock, ordering, wastage and kitchen costs. Coaching and developing chefs to build a strong, motivated kitchen team. Staying calm, organised and hands-on during high-volume services. What we're looking for Were looking for a passionate Sous Chef who loves being in the middle of a busy service and takes real pride in the food they produce. Youll ideally have: Experience as a Sous Chef, or as a strong Chef de Partie ready for the next step. Experience working in a high-volume kitchen where quality matters. A genuine passion for fresh food and high standards. The ability to lead, motivate and develop a kitchen team. Good organisation and an understanding of kitchen costs, stock and GP. The resilience and energy to thrive during busy services. Why The Watermill? This is an opportunity to join Crafted Pubs , a collection of unique pubs that combine the individuality and warmth of an independent with the support and opportunities of Greene King. At The Watermill, youll be joining a busy kitchen with a strong food focus, working alongside a team that genuinely cares about delivering great dishes for our guests. And with live-in accommodation available , its a great opportunity for someone looking to take their next step in a beautiful part of Surrey. If you're a Sous Chef who loves fresh food, thrives on volume and wants to be part of a kitchen where you can make a real impact, we'd love to hear from you. Additional information Were all about rewarding our teams hard work, thats why Youll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount. Free employee assistance program mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank. Refer a friend who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream access your wage before payday for when life happens. Retail discounts Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG We aim to embed inclusion into every decision we make across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive. TPBN1_UKCT