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Chef Manager \n We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. \n Key Responsibilities \n\n • Prepare and serve high-quality meals using fresh ingredients.\n, • Lead and support the kitchen team.\n, • Maintain Food Hygiene, Allergen, and Health & Safety standards.\n, • Provide catering for school events and hospitality requests.\n, • Build positive relatio...\n\n \n ZIPC1_UKTJ

Sous Chef - Hotel & Events Venue\n \n \n Location: Lingfield, Surrey \n Job Type: Permanent \n Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. \n \n \n \n \n \n \nThe Opportunity\n \n \n We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. \n Working closely with the Head Chef, you will play a key ro... \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

As Junior Sous Chef you'll be a key part of the Carlo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you love real cooking, care about the people around you, and

Salary: £40,000 (Head Chef) / £65,000 (Management Couple) + tips + bonus Accommodation: High-spec 3 bed, 2 bath flat included Hours: 5-day week Google Rating: 4.6 stars About Us The Fox Freehouse is a thriving independent village pub in the High Weald, known for quality ingredients, warm hospitality, and a menu that blends modern creativity with proper pub classics. With a loyal customer base and a 4.6-star Google rating, were proud of the consistent experience we deliver. Were now looking for a Head Chef, a Sous Chef ready to step up, or a Management Couple (Head Chef + Front of House Manager) to help shape the next chapter of our ambitious, community-focused pub. The Role Lead the kitchen with creativity, consistency, and high standards Develop seasonal menus and weekly specials Maintain excellent presentation and flavour consistency Manage ordering, GP%, stock control, and food safety Work closely with the owners to elevate the guest experience and increase spend Train and motivate a small, dedicated kitchen team Deliver a consistently high-quality customer experience that keeps guests returning 5-day working week What Were Looking For Head Chef or Sou...

My client a stunning hotel in Sussex is currently looking for a Commis chef to join the back of house team. This beautiful country hotel boasts a Michelin star restaurant. The commis chef should be a passionate and driven individual who does not necessarily need to have the knowledge or skills of a top-end kitchen, but should be willing to work hard to learn them from the guidance of those above. It is a position where the chef will grow in confidence, understanding and refinement of fine food to become a valued member of a positive team pushing to provide the best culinary experience that they are capable of in one of the most highly regarded country house hotels in Britain. The salary is up to £33k This is a really nice opportunity. Please send your cv to louisaatbaxendalemason co u K AMRT1_UKCT ...

My client a stunning hotel in Sussex is currently looking for a Chef de partie to join the back of house team. This beautiful country hotel boasts a Michelin star restaurant. The Chef de Partie should be a passionate and driven individual who has gained some knowledge and experience working in a top-end kitchen. They should be willing to work hard to learn from the guidance of those above with a professional and enthusiastic attitude in order to improve. It is a position where the chef will grow in confidence, understanding and refinement of fine food to become a valued member of a positive team pushing to provide the best culinary experience that they are capable of in one of the most highly regarded country house hotels in Britain. The salary is up to £35k This is a really nice opportunity. Please send your cv to louisaatbaxendalemason co u K AMRT1_UKCT ...

Sous Chef - independent, fresh food pub great work life balance £45,000 A popular village pub with an excellent reputation for their fine cuisine, premium drinks, and welcoming hospitality. The pub is independently owned and run by true professionals who love their jobs and feel passionately about working with seasonal and foraged produce. Over the years the pub has gone from strength to strength establishing itself as a destination restaurant for food lovers. Due to this success, they are currently looking for a talented Senior Chef to join this first-class kitchen. Benefits include: Fantastic working environment Great hours, 4 days a week Closed Monday and Tuesday One day off at the weekends, either Friday, Saturday or Sunday Input into the menus Professional & experienced hospitality owners Generous salary + excellent tips There is a small team of chefs and a KP preparing modern British and European menus.The emphasis here is on the use of fresh, seasonal produce sourced as locally as possible. They also regularly go foraging and the menus change daily to reflect this. They have also become popular for a range of parties, events and weddings, so there is great variety in the work. The ideal candidate will share their passion for cooking and have a genuine love for the industry.They would like a Senior Chef who really gets involved and can assist them take...

HEAD CHEF fantastic opportunity for a creative chef package to £50,000 A lovely village pub with an excellent reputation for their fine cuisine and hospitality. This independently owned establishment is currently looking for a talented Head Chef to take over the day to day running of this first-class kitchen. There is a team of 3 chefs and a KP preparing modern British and European menus.The emphasis here is on the use of fresh, seasonal produce sourced as locally as possible. They also regularly go foraging and the menus change daily to reflect this. Benefits include: Fantastic working environment Great hours, 4 days a week Closed Monday and Tuesday One day off at the weekends, either Friday, Saturday or Sunday Creative input with the menus Professional & experienced hospitality owners Generous salary + excellent tips The ideal candidate will be passionate about cooking and have a genuine love for the industry.They would like someone who really gets involved and can assist them take the business forwa...

We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth.

Sous Chef - Hotel & Events Venue Location: Lingfield, Surrey Job Type: Permanent Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and

I'm currently recruiting for a talented Sous Chef to join a beautiful country house hotel This is a fantastic opportunity to join an established kitchen with a 2 AA Rosette restaurant, where you'll play a key role across both the restaurant and a busy banqueting operation. Weddings, private events and functions are a huge part of the business, so experience in high-volume banqueting alongside quality la carte dining is essential. The Role • Support the Head Chef with the day-to-day running of the kitchen., • Lead the brigade in the Head Chef's absence., • Deliver high-quality food across both the 2 AA Rosette restaurant and busy banqueting operation., • Help plan and execute weddings, private events and large functions., • Train, motivate and develop junior chefs., • Assist with ordering, stock control, GP and kitchen compliance., • Maintain consistently high food quality and presentation.About You, • Previous Sous Chef experience, or an experienced Junior Sous ready to step up., • Strong fresh food background., • Confident managing both la carte service and large-scale banqueting., • Calm, organised and able to lead by example., • Passionate about quality ingredients and producing consistently high standards.What's on Offer, • £42,000£45,000 depending on experience., • Immedia...

Working closely with the Head Chef, you will play a key role in the day-to-day management of kitchen operations, ensuring the delivery of high-quality food across multiple dining outlets, events, banqueting functions, and hospitality services. This is an excellent opportunity for a talented chef loo

• Location: Stildon, • 16 hour contract, • £12.85 per hour, • Paid breaks and free meal provided, • Free parking, • Uniform provided By working alongside the Chef Manager and second chef you will assist in producing a varied, nutritionally balanced, tasty and an appetising menu to satisfy all dietary needs and preferences of the residents prepared in a safe, hygienic and an efficient catering area. The role includes: • Meal prep, • Assisting with the preparation of meals for breakfast, lunch, dinner and snacks, • Stock rotation, • Maintaining kitchen cleanliness, • Ensure COSHH standards are exceeded, • HACCP record completion Priority will be given to applicants with experience of working in a Care Home setting or experience of catering for older/vulnerable adults with an understanding of their dietary and nutritional needs In Return, we can offer you: • Meals provided while on duty in our care homes, • Free initial DBS check, • Free parking (subject to availability), • An Employee Assistance Programme offering 24 hour support for staff and their immediate family members, • Blue Light Card, • Paywise+ In Return, we can offer you: • Minimum of 5.6 weeks holiday including bank holidays, • Enhanced annua...

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Edenbridge Manor Care Home in Kent. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. Other responsibilitieswillinclude: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. Understandingthe principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supporting all culinary team members in fully understanding the Avery Food safety management system. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidatemust: Holdarelevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent. Have a minimum of 1 year of catering experience. Demonstratecompassionandcommitmentto the delivery of high-quality culinary services to residents. Be able to be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. TPBN1_UKCT

An exciting opportunity has become available for an experienced Sous Chef to join the kitchen team at a prestigious hotel. This is a fantastic chance for a Sous Chef to work across a variety of dining experiences and build from a scratch a new reputation for dining with complete creative freedom. The Head is looking for a Sous Chef to work alongside him and manage the team while building a new and exciting reputation and name for for the location and yourself. Both the Sous and Head Chef have full control and freedom over suppliers, budgets, dishes and menus. The Role Working closely with the Head Chef, you will play a key role in the day to day operation of the kitchen, ensuring consistently high standards while supporting the development of an innovative and exciting food offering. Key responsibilities include: Supporting the delivery of a high quality, creative food offering. Maintaining food safety standards and ensuring compliance with all relevant legislation. Managing kitchen rotas alongside the Head Chef to meet staffing and cost targets. Taking responsibility for allergen compliance, team training and food safety procedures. Assisting in the achievement of financial and operational objectives. Leading by example in a fast-paced, professional kitchen environment. About You You will be a passionate and motivated chef with: NVQ Level 3 in Food Preparation (or equivalent). Food Safety qualification (or equivalent). Previous experience in a Sous Chef or similar leadership role. The ability to thrive under pressure in a busy kitchen. Strong knowledge of food preparation, ingredients and kitchen operations. Excellent communication and organisational skills. A proactive approach and the ability to work on your own initiative. What's on Offer? Annual passes to a portfolio of leisure and sporting venues. Discounted food, days out and hotel stays. Cycle to Work scheme. Study assistance and career development programmes. Increasing annual leave with length of service (up to 28 days). Life assurance. Annual discretionary bonus scheme. Excellent opportunities for progression within a growing hospitality business. Due to location it would be beneficial if you drive but isn't essential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

Racecourse Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Racecourse Catering Join our Catering Team and help deliver exceptional dining experiences at one of the UK's leading racecourses. We're looking for an experienced Sous Chef to join our Racecourse Catering Team. This is an exciting opportunity for a passionate chef who thrives in a fast-paced, high-volume events environment. Experience working in a stadium, arena, racecourse or similar large-scale venue would be highly desirable. Working alongside the Head Chef, you'll play a key role in delivering outstanding food across a varied catering operation, from retail outlets and hospitality suites to premium dining experiences. No two days are the same, with race days, conferences, exhibitions and a wide range of events taking place throughout the year. About the Role Reporting to the Head Chef, you'll assist in leading the day-to-day kitchen operation, ensuring consistently high standards of food quality, presentation and service. You'll support the management of the kitchen team, maintain excellent food safety and hygiene standards, and help drive both operational and financial performance. Key Responsibilities Support the Head Chef in leading and inspiring the kitchen team across a busy multi-outlet operation. Develop and deliver an innovative, high-quality food offering across retail, hospitality and fine dining. Assist with planning kitchen rotas to ensure staffing levels meet business demands while achieving labour cost targets. Ensure the Company Food Safety Management System is implemented and maintained across all kitchen areas. Take personal responsibility for food safety compliance, including allergen management, food labelling and team training. Maintain the highest standards of food quality, consistency and presentation. Monitor stock, minimise waste and support effective cost control. Ensure all legal and company Health & Safety requirements are adhered to. Build positive working relationships across the wider catering and operations teams. Support the achievement of departmental financial and operational objectives. About You You'll be a motivated and organised Sous Chef with experience of leading teams in a busy catering environment. We're looking for someone who has: Previous experience as a Sous Chef or Senior Chef de Partie within a high-volume events, stadium, arena, racecourse or hospitality venue. A passion for delivering exceptional food and customer experiences. Strong leadership skills with the ability to motivate and develop a team. Excellent organisational and time management skills. A sound understanding of food safety, allergen management and Health & Safety legislation. Experience managing costs, reducing waste and working towards financial targets. The flexibility to work evenings, weekends and race/event days. Why Join ARC? At ARC, our values shape everything we do: We embrace diversity. We develop our people. We care for our visitors. We think about our impact. We are proud of our sport. What's in it for you? As a Sous Chef with ARC, you'll enjoy a fantastic range of benefits, including: Annual passes to all 21 ARC racecourses. Discounted food and ARC days out. Discounted hotel stays. Cycle to Work scheme. Study assistance to support your professional development. Holiday entitlement that increases with length of service (up to 28 days). Company life assurance. Discretionary annual bonus scheme. Internal development programmes and career progression opportunities. And much more. If you're passionate about food, enjoy working in a dynamic events environment and want to be part of a team that delivers memorable experiences, we'd love to hear from you. At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions. We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society. TPBN1_UKCT

An exciting opportunity has become available for a passionate Chef de Partie to join the kitchen team at a prestigious hotel. This is a fantastic chance to work across a variety of dining experiences and high profile events, helping to deliver exceptional food and service. The Role Working as part of a talented kitchen brigade, The Chef de Partie be responsible for running your section, maintaining exceptional standards and contributing to an innovative and exciting food offering. Key responsibilities include: Preparing and delivering high quality dishes within your designated section. Supporting the Head and Sous Chef in the smooth day to day running of the kitchen. Maintaining food safety standards and ensuring compliance with all relevant legislation. Following allergen procedures and food safety policies at all times. Assisting with stock control, waste management and maintaining cost-effective kitchen operations. Working efficiently in a fast paced, professional kitchen environment. About You You'll be a passionate and motivated chef with: NVQ Level 3 in Food Preparation (or equivalent) preferred. Food Safety qualification (or equivalent). Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. The ability to thrive under pressure in a busy kitchen. Strong knowledge of food preparation, ingredients and kitchen operations. Excellent communication and organisational skills. A proactive attitude and the ability to work on your own initiative. What's on Offer? Annual passes to a portfolio of leisure and sporting venues. Discounted food, days out and hotel stays. Cycle to Work scheme. Study assistance and career development programmes. Increasing annual leave with length of service (up to 28 days). Life assurance. Annual discretionary bonus scheme. Excellent opportunities for progression within a growing hospitality business. Due to location it would be beneficial if you have your own passport but not essential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are t

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

We started Mindful Chef with our friends and families as customers and those are the kind of relationships we want to maintain however big we grow. At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. For every Mindful C

Founded in 2012 by three brothers—a farmer, a chef, and a restaurateur—the group’s restaurants are an extension of their rural way of life in Sussex. The Head Chef at The Black Horse, Amberley will lead the kitchen in delivering high-quality, seasonal British dishes that reflect Local & Wild��

Taking supervisory responsibility for the section including managing breaks and workload throughout the day and ensure that the Chefs adhere to the strict policies regarding food safety and hygiene. Monitor stock levels and inform the Sous Chef of any issues. Planning and forecasting of stock and or

Please note this role is supporting our Edinburgh and London Gatwick Lounges, therefore candidates are required to be currently reside in either of these locations.Lead Culinary strategy and operations for Gatwick - Edinburgh Airport and ensure they are aligned with the Company’s overall mission,

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant. As Assistant Development Chef, you will work closely with the Development Chef and wide

We're looking for the chef other great chefs aspire to work for. Perhaps you're an Executive Chef within a multi-Michelin-starred restaurant group, a Culinary Director looking for greater creative freedom, or a Group Executive Chef seeking a business where your influence will genuinely shape the fut

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean

Competitive, dependent on experience.Join a Restaurant Passionate About Quality and Local Produce.We are looking for a talented and enthusiastic.

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Flexibility to work shifts, including weekends and early mornings Desirable requirements for Hot Kitchen Chef: Previous experience in a kitchen, catering, or food production environment Experience in a fast-paced or high-volume setting Food Safety Level 2 certification (training can be provided) Exp

We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Experience as a Chef de Partie.

Location: Near SouthamptonSalary:Up to £34,000 per annum Hours: 38-hour contract, day shifts only, every other weekend offBenefits: Company discount scheme, Retail d

Proven Sous Chef experience in a hotel or high-volume environment. Support from Head office and Head Chef from our sister hotel. SENIOR SOUS CHEF Luxury Seaside Hotel Northumberland Coast Permanent Full-Time Start ASAP.

Support budget management by minimising waste and controlling food costs Essential Requirements: Previous experience considered as head chef of Senior Chef, ideally within a care home, healthcare, or similar catering environment. Weekday and alternate weekends required Enhanced pay on bank holidays

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity and excellence across our entire operation. Guide and uplift kitchen

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Executive Chef | Luxury Hospitality | London, UK. Proven experience as Executive Chef within luxury hotels or Michelin-level restaurants.

Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs.

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.