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Chef de Partie - Exciting New Opening Location: Farnham | Salary: Up to £38,000 Join the launch of a brand-new gastropub and late-night wine bar , opening July 2024.

Are you a chef looking for the next step in your career then please look no further we are recruiting for a Sous chef that has drive and passion and is able to support the Head Chef in the deliverance of our brand standards.

Location: Rural location near Hook Job Type: Full-time, Live-in available We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton.

Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire who are looking for an experienced Night Chef to join their team.

Pastry Chef De Partie – Ascot We are currently looking for an experienced Pastry Chef De Partie located in Ascot. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. The Perks The Pastry Chef De Partie will receive: Co

Join us as a Pastry Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024.

Company DescriptionAs a Kitchen Manager, youll make sure everything in the kitchen runs smoothly during a busy service.Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene...

Hours - 45 hours minimum contract.We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience hotels within our group.It is, after all, our people that bring our vision to life.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company. Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry ...

Excellent Chef de Partie role in Luxury Hotel. A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an exp...

As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene King Pubs, where...

Are you a passionate and experienced chef looking for an exciting new challenge? We are seeking a talented Head Chef to join our dynamic team in Crowthorne.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024.

Monday – Friday (No weekends!).We're searching for a dynamic leader to take the helm of our kitchen in a thriving.Monday to Friday schedule, no weekends!.Exciting, fast-paced environment.Make a real impact on students' daily nutrition.Lead a talented kitchen team and drive innovation in education...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

Country House Hotel set in the gorgeousBerkshire countryside is currently looking for a Chef de Partie to join the back of house team. This is an amazing opportunity for the right chef with lots of extra benefits. As a Chef de Partie, you will become an integral part of their culinary team, worki...

Sous Chef - Salary up to £43,500 (OTE potential £46,000). We are looking for a Sous Chef to join our talented t.

CDP, Commis, Section Chef, Line Chef, Sous. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team. A chef that enjoys the buzz of a busy service.

Sous Chef - Mediterranean-Inspired Restaurant. Think fresh, sunshine-inspired food, a warm and supportive crew, and a place where chefs are encouraged to grow, create, and lead.

Are you a passionate and experienced chef looking for an exciting new challenge? We are seeking a talented Head Chef to join our dynamic team in Crowthorne. Proven experience as a Head Chef or similar role.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Ravenswood Village, Crowthorne, Berkshire,.

They're looking for a Head Chef to lead a buzzing, creative kitchen and work closely with top local farm and produce producers. The role offers real opportunities for growth for a Head Chef within a supportive, ambitious group. Proven experience as a Head Chef in elevated Restaurant, Brasserie or...

Exciting opportunity for a Second Chef to join the team at Dashwood Manor in Basingstoke. Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities fo...

Our client are currently seeking a dedicated Head Pastry Chef to join the pastry team at a highly reputable striking hotel in Hampshire, renowned for an exceptional afternoon tea offering and mouth-watering desserts. As part of a small team of 3 pastry chefs, your ability to work and communicate ...

Hours - This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks).Location - Ascot (Car Required).If you have experience of preparing food with fresh, high quality local ingredients ...

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's wh...

Pastry Chef - Excellent Opportunity with Top Hotel - 4 Day week. You will work as part of a 4 person pastry team and manage junior chefs.

Pastry Chef - Excellent Opportunity with Top Hotel - 4 Day week. You will work as part of a 4 person pastry team and manage junior chefs. Support and manage junior pastry chefs.

Our client is an ultra-luxurious retreat hotel located in Berkshire who are searching for a passionate Chef De Partie to join their growing kitchen brigade. Youll be wondering whats in it for you as a Chef De Partie.

Supporting the Head Chef and Sous Chef in each service. Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade. Already an experienced Chef de Partie.

We are currently looking for an experienced Pastry Chef De Partie located in Ascot. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. The Pastry Chef De Partie will receive:.

The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at all times. A proven, successful background from within a similar luxury hospitality environment - Michelin Star or multi-AA Rosette experience is essential at S...

Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire who are looking for an experienced Night Chef to join their team.

CDP, Commis, Section Chef, Line Chef, Sous. Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Farnham Castle is looking for a Sous or Senior Sous Chef to join an energetic team to use creativity and passion, to create and deliver 5-star, high quality food for weddings and events whilst upholding the kitchens reputation, allowing for an expanding clientele, and contributing to long-term su...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

Your Sous Chef responsibilities will include.

Were looking for a qualified Head Chef to join our team at Ravenswood and manage a team rota covering seven days a week to design and deliver nutritious Kosher meals across two adult homes, for the people we support.

As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene King Pubs, where...

Are you a chef looking for the next step in your career then please look no further we are recruiting for a Sous chef that has drive and passion and is able to support the Head Chef in the deliverance of our brand standards. Be able to take the lead in the absence of the Head Chef. As you can ima...

As Chef de Partie you can expect the following:. The ideal Chef de Partie will have the following:. Solid experience in a fresh food kitchen as a Chef de Partie.

We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton. Minimum of 3-4 years experience as a chef. To apply for this Pub Chef position, please click the link to apply or contact James in the Reed Basingstoke office.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

The Chef de Partie is responsible for managing a specific section within the kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the hotels menu, quality, and hygiene standards. The Chef de Partie will work closely with the team and management to ensure sm...

The Chef de Partie will work closely with the team and management to ensure smooth operation of the kitchen and the satisfaction of guests. Chef De Partie - Deluxe Boutique Hotel Berkshire 35k OTE. The Chef de Partie is responsible for managing a specific section within the kitchen, ensuring that...

Supporting the Sous Chef and Head Chef in the smooth running of daily service. This role is perfect for a Chef De Partie who wants to develop their skills in a premium environment, surrounded by experienced chefs and high standards. Our client is an ultra-luxurious retreat hotel located in Berksh...