Chef jobs in Holland-on-SeaCreate job alerts

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

At Banana Tree, we don’t just serve food—we serve up journeys. If your heart beats faster at the thought of wandering through the jungles of Borneo or soaking in the vibrant energy of a Malaysian night market, you’re in the right place. From the fiery kick of a Laksa to the comforting crunch of a weekend Katsu, every dish we create is a passport to Southeast Asia. Our kitchens are alive with bold flavours, sizzling woks, and the spirit of discovery. This isn’t just a job—it’s your launchpad to something bigger. Join us, and let your career take off with colour, culture, and unforgettable cuisine. At Banana Tree, our food takes you places. We know that happy teams create the best experiences, so we offer: • Hourly pay and opportunity to earn Tronc., • A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen!, • 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family., • Flexible Working – Negotiable contracts to suit your lifestyle., • Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs, • Wellbeing & Support – Our Employee Assistanve Program includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans., • Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment., • Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers, • Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen. • Work closely with the kitchen team to produce delicious dishes to specification. • Support and guide kitchen assistants and porters, • Ensuring your section is prepped and organised for service • Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene. If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Banana Tree, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in. Application → CV review → interview → offer and onboarding If you have a love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Banana Tree kitchen. #J-18808-Ljbffr

Banana Tree in the United Kingdom is seeking an energetic chef to join our fast-paced kitchen, delivering bold Southeast Asian dishes to specification.

Chef de Partie needed for a 4-star hotel in Wokingham, preparing dishes, ensuring consistency, and working with a team of chefs.

We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area. Caterlink - Development Chef - South & South East - Field Based.

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef de Partie - Pease Pottage. Chef, Premium Pub - Live in available + 14.

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your tea

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti. Happy to take direction from the Head/sous Chef.

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Sushi Chef candidate will:.

Caterlink - Chef Manager - Oakington. We are hiring for a Chef Manager at Oakington Primary School.

Berenjak - Butcher / Prep Chef. Butcher / Prep Chef - Berenjak. We’re looking for a talented Butcher / Prep Chef to join our team in our Central Production Unit.

Chef De Partie - Live In Accommodation Available - Malvern, Worcestershire. An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. This is an excellent opportunity to join a small brigade of chefs pro

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

Caterlink - Chef Manager - Ropley. We are hiring for a Chef Manager at Ropley Primary School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Caterlink - Catering Supervisor / Chef - Friskney.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Caterlink - Chef - Kirkby in Ashfield.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

You will currently be an experienced Head Chef or Kitchen Manager looking for your next role, ready to put your best foot forward and never settle for second best. We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

Caterlink - Chef Manager - Tangmere. We are hiring for a Chef Manager at Tangmere Primary Academy, Tangmere.

You are the leader and face of your kitchen from the day to day running to creating special memories for our guests.It's all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our fresh, seasonal menus.Our kitchens are busy places so a l

Chef de Partie NIGHTS - Broughton. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Providing feedback to the Head Chef and Executive Chef when relevant. Chef de Partie - Rel

What we look for in a Commis Chef:.

Caterlink - Development Chef - Field Based Role - South East. We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area.

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Thank you for your interest in joining us at The Bull in Ditchling! We're a busy, food-led country pub with rooms, and we're looking for a Sous Chef who can help lead from the front,

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Poco Lounge.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Chef / Pizza Chef - Saint Mary's Island. We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Chef de Partie Apprentice - Eversley Cross. Our award-winning Chef Apprenticeships are among the best in the industry and provide an in

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.