Trabajos chef en Leaves GreenCrear alertas

Breakfast and lunch dayttime operation 9:00 to 17:00

Mediterranean chef

About the Role We are seeking a skilled and passionate Chef to join our pub kitchen team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and helping deliver an excellent dining experience for our customers. Key Responsibilities Prepare, cook, and present menu items to a high standard. Ensure consistency, quality, and portion control in all dishes. Maintain a clean, safe, and organized kitchen environment. Follow food hygiene, health, and safety regulations at all times. Assist with menu development and seasonal specials. Monitor stock levels and help with ordering and inventory management. Minimize food waste and control kitchen costs. Work effectively with kitchen and front-of-house teams during busy service periods. Support the training and development of junior kitchen staff where required. Requirements Previous experience as a Chef, Cook, or similar role in a pub, restaurant, or hospitality setting. Knowledge of food preparation, cooking techniques, and kitchen operations. Understanding of food hygiene and HACCP principles. Ability to work under pressure in a fast-paced environment. Strong organizational and time-management skills. Team player with a positive attitude and good communication skills. Food Safety Certificate (preferred). What We Offer Competitive pay and opportunities for progression. Flexible working hours. Staff meals during shifts. Employee discounts. Supportive and friendly working environment. Ongoing training and development opportunities.

UK BASED APPLICANTS Salary: £14-£16 per hour via PAYE, with an increase for some bank holiday shifts Contract type: Temporary, flexible working Tezlom are recruiting for compassionate chef staff to work within specialist Nursing and Care Homes across Kingston, Sutton and Croydon. Tezlom are a leading and expanding Healthcare Recruitment Agency, established in 2008. We Require: Proof of Right to Work in the UK NVQ Level 2 or 3 in Hospitality/Catering/Practical Cookery Level 2 HACCP training certificate Here at Tezlom, you choose what days you are available to work, whether that be early shifts, late shifts, long days or even weekends – we understand how important a work life balance is, so we work around you and your flexibility to suit you and your lifestyle. Due to the continued expansion, we are looking for chefs to join our growing team. Following the continued success and increased demand, we are looking to recruit experienced, dedicated individuals to join the expanding team. As a Chef, you'll be joining an outstanding team in menu creation, ensuring the kitchen and equipment meets all health and safety requirements and produce fresh cooked meals daily to residents with special dietary and nutrition needs. Duties within this position include: • Setting up the kitchen and maintaining standards of hygiene, presentation, and efficiency., • Cooking food in a timely manner and ensuring excellent presentation., • Modify recipes to suit customers’ requests, dietary needs, and allergen requirement., • Monitor food and stock checks, costs, ordering., • Experiment with food and recipe ideas, creations of new menus and daily specials. · Flexibility If you’re looking for flexible working hours to suit your commitments or maybe a second income and want to be part of an expanding and rewarding organisation, then click the apply button to submit your CV. Tezlom are committed to safeguarding and promoting the welfare of vulnerable children and adults and expects all employees to share this commitment. Therefore, all offers of employment are subject to a basic DBS check, proof of Right to Work and satisfactory employment references.

We are a small family-run business looking for an experienced and reliable kitchen chef to join our friendly team we serve some Portuguese cuisine alongside English breakfast , jacket potatoes , omelette and freshly made daily sandwhiches . We are looking for someone passionate about food , organised and able to work well in a busy kitchen environment . We would love someone creative who thinks outside the box , as we are always open to trying new ideas and dishes .

We are seeking a skilled and experienced Wok Chef to join our team. The ideal candidate should have at least one year of experience in a similar role. Key Responsibilities: • Prepare and cook a variety of Chinese dishes with a focus on wok techniques., • Maintain high standards of food hygiene and safety in the kitchen., • Collaborate with team members to ensure efficient kitchen operations., • Follow recipes and presentation specifications to deliver high-quality dishes. Skills and Qualifications: • Proven experience as a Wok Chef or similar role., • Strong communication skills to listen and speak clearly with team members., • Ability to maintain a professional appearance and positive attitude., • Ability to follow instructions and adhere to brand standards. Benefits: • Enjoy lunch and dinner provided, • Flexible working hours to accommodate your schedule., • Opportunity to earn a cash bonus as Employee of the Month. Join us in delivering high-quality service and authentic Chinese cuisine to our valued customers.

We are seeking a talented and experienced Chef to join our team in Croydon. As a Chef, you will be responsible for preparing delicious meals, maintaining high standards of food quality and hygiene, and contributing to a positive kitchen environment. We are looking for someone with a passion for cooking and a commitment to delivering excellent culinary experiences.

Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. • Mystery Shopping, • Product Testing, • Focus Groups, • Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now’ and register on our website so we can keep you updated with suitable opportunities by email – it takes under 60 seconds. ... Research Tribe members come from a variety of work backgrounds including admin, customer service, accounts, finance, retail, IT, recruitment, human resources (HR), social care, cleaning, driving, NHS and local council. Whether you’re a student, apprentice, graduate, trainee, administrator, accountant, payroll assistant, sales executive, personal assistant (PA), business analyst, account manager, business analyst, receptionist, school teacher, chef, waiter, office worker or night shift warehouse operative - you’ll be in great company!

Looking for an experienced chef/headchef for a steak house

👨‍🍳 Sous Chef – Fern, Bart & Taylor 📍 East Croydon | 💸 Up to £42,000 (including Service Charge) | 🍴 Seasonal Fresh Food Are you a passionate Sous Chef ready to take the next step in your career? Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days a week for lunch, dinner, Saturday brunch, and our much-loved Sunday roast, we're all about exceptional food, great hospitality, and memorable experiences. As part of Bart & Taylor, an award-winning and growing collection of boutique bars and restaurants across London and the North, we're looking for a talented Sous Chef to support the Head Chef, inspire the team, and help deliver outstanding food every day. Why join us? • 💸 Up to £42,000 per year (including Service Charge), • 🍽️ Free meals on every shift, • 🍷 Generous food and drink discounts for you and your friends, • 🌴 28 days' holiday (pro rata), • 👨‍🍳 Opportunity to contribute to seasonal menu development, • 📈 Ongoing training and genuine career progression within a growing hospitality group, • 🚆 Just 30 seconds from East Croydon Station What you'll be doing As Sous Chef, you'll work closely with the Head Chef to lead the kitchen, maintain exceptional standards, and ensure every service runs smoothly. Your responsibilities will include: • Supporting the Head Chef with the day-to-day running of the kitchen, • Leading and motivating the kitchen team during service, • Helping to train, coach, and develop junior chefs, • Assisting with menu development using fresh, seasonal ingredients, • Managing stock, ordering, and helping to minimise waste, • Maintaining high standards of food quality, presentation, and consistency, • Ensuring food safety, cleanliness, and kitchen organisation are always maintained, • Stepping up to lead the kitchen in the Head Chef's absence What we're looking for We're looking for an experienced Sous Chef or a strong Junior Sous Chef ready to progress, with: • A passion for fresh, seasonal food and quality ingredients, • Strong leadership skills and a positive, hands-on approach, • The ability to thrive in a fast-paced, high-quality kitchen, • Good knowledge of food safety, stock control, and kitchen operations, • A commitment to developing others and working as part of a close-knit team, • High standards, attention to detail, and pride in every plate that leaves the pass If you're looking for a role where you can develop your skills, have real input in the kitchen, and grow with an ambitious hospitality group, we'd love to hear from you. Apply now and become part of the team at Fern.

We are looking for an experienced Sous Chef to join our busy kitchen team. This is a hands-on role suited to someone who thrives in a fast-paced environment, takes pride in producing high-quality food, and works well as part of a team. The ideal candidate will have previous experience in a professional kitchen and be confident working across all sections of service. Key Responsibilities: • Prepare and cook starters to a consistently high standard., • Cook and prepare sautéed vegetables and side dishes during service., • Assist with the preparation and cooking of grilled meats, chicken, kebabs and skewers., • Ensure all dishes are presented to our restaurant’s standards., • Support the Head Chef with daily kitchen operations., • Maintain excellent food hygiene and health & safety standards., • Help with stock rotation, food preparation and reducing waste., • Keep the kitchen clean, organised and service-ready., • Work efficiently under pressure during busy service periods. Requirements: • Previous experience as a Sous Chef or experienced Chef de Partie in a busy restaurant., • Strong knowledge of cooking techniques, grilling and sautéing., • Experience preparing fresh vegetables, starters and hot side dishes., • Ability to multitask and work quickly without compromising quality., • Positive attitude with excellent teamwork and communication skills., • Reliable, punctual and willing to learn., • Food Hygiene Certificate (preferred but not essential).

Eight Mediterranean Restaurants is looking for a dedicated Kitchen Assistant to join our team in Tatsfield. As a new Mediterranean restaurant concept focused on healthy eating, we are committed to providing an exceptional dining experience to our guests, and our kitchen team is at the heart of this commitment. You will play a crucial role in supporting our chefs and ensuring the smooth operation of our busy kitchen. Our restaurant serves breakfast, lunch, and dinner, offering a dynamic environment. Your key responsibilities will include: • Assisting chefs with basic food preparation, such as washing, peeling, and chopping ingredients., • Maintaining high standards of kitchen cleanliness and hygiene, including washing dishes, sanitising workstations, and cleaning equipment., • Organising and storing deliveries, ensuring proper stock rotation., • Supporting the kitchen team with various tasks to ensure efficient service., • Adhering to all health and safety regulations. We are looking for an individual who possesses: • A strong work ethic and a willingness to learn., • The ability to follow instructions accurately and efficiently., • A commitment to maintaining a clean and organised kitchen environment., • Physical stamina to stand for extended periods and lift moderate weights., • Excellent teamwork and communication skills., • Flexibility to work a variety of shifts, including mornings, afternoons, and evenings, across weekdays and weekends. Join us and contribute to a vibrant new restaurant focused on healthy, delicious Mediterranean cuisine!

As a Chef de Partie, you would be working on a variety of stations. responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment. 1. Able to organise the assigned work area and efficiently put away orders., 2. Able to prepare and sells food within recommended time frames to meet Guest expectations., 3. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers., 4. Able to produce quality product in a timely and efficient manner for the guests or staff., 5. Responsible to maintain cleanliness, sanitation at the assigned work area., 6. Responsible for preparing and cooking all food items by the recipe and to specification.

We are looking for a long-term colleague and should be minimum 2 years experience 5 day a week/min working hours; weekday 3pm-11pm weekend 12am-11pm If there are many bookings during the week, we can offer extra days of work with extra pay. We require candidates to have knowledge of basic cooking techniques, knife skills, and food handling also pan seared cook method and pasta cook experience. They must also be able to work well in a team and follow instructions. Familiarity with kitchen equipment and utensils is essential, as is understanding food sanitation regulations.

We are hiring at Bella Roma We are a busy family-run Italian restaurant in Beckenham and are looking for: • Head Chef, • Sous Chef For our new Bella Roma opening coming soon. Requirements: • Minimum 10+ years experience in an Italian fine dining restaurant, • Strong knowledge of food stock management and menu development, • Experience working with seasonal ingredients, • Passionate, organised and able to work in a busy kitchen environment What we offer: • 8 shifts per week, • 2 days off, • 28 days holiday per year, • Immediate start available If you are interested or know someone suitable, please get in touch.

Hello! We are looking for our next star in Basil&grape, 46 George Street. Italian wine&cocktail bar with a simple but tasty food offering. We look after our Bar like if it's our home, and If you love people, and have a todo attitude, apply! This is a part time position. Good and professional personal presentation is a must. You will need to have interest in everything italian. Experience with italian ingredients is a must. is not required to know pizza dough crafting.