84 Best chef Jobs in Poynton (August 2026)

Job Ref: ROB2431 Branch: Farmers Arms Location: Farmers Arms, Stockport Salary/Benefits: plus Tronc and excellent benefits package Contract type: Permanent Hours: Full Time Posted date: 14/08/2026 Closing date: 12/09/2026 Sous Chef Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you. Working closely with the Head Chef, you'll help lead a busy kitchen team while supporting the day-to-day running of service. What's you'll enjoy in return ? • Competitive salary plus tips., • 25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms., • 50% off food during shifts., • Team rewards with discounts at over 800 retailers., • 28 days paid annual leave., • NEST pension scheme., • Ongoing training and career development opportunities., • Fully funded apprenticeships available., • Wellbeing and mental health support., • Healthcare cash plan for dental, optical and everyday healthcare costs., • Stability and opportunities within a family-run business that's been thriving for over 185 years., • Uniform provided. About the role As Sous Chef, you'll play a key role in maintaining high standards across the kitchen. From supporting with recruitment and training to ensuring food quality, cleanliness and compliance, you'll help create a positive and high-performing kitchen environment. This is a hands-on role suited to someone who thrives in a fast-paced kitchen and is ready to grow within an ambitious and expanding business. What you'll be responsible for • Supporting the Head Chef with leading and developing the kitchen team., • Delivering fresh, high-quality food and consistent service standards., • Maintaining excellent standards of cleanliness and kitchen organisation., • Ensuring compliance with Food Safety and health and safety regulations., • Leading by example during busy service periods. Join the Robinsons family Since 1838, Robinsons has been built on great hospitality, quality food and great people. If you're ready to lead a successful kitchen and take the next step in your career, apply today and start your next chapter with a warm and welcoming family business with a proud heritage, where your contribution really matters. The 18th century Farmers Arms pub in Poynton has received a show-stopping glow-up boasting a new modern mid-century design scheme throughout the pub. The pub has said goodbye to the nods to agriculture and farming and hello to a sophisticated day to night venue. Externally, the pub's beer garden has been transformed with new greenery and seating perfect for both food and drinks. Catering to groups looking to socialise, The marquee has been replaced for three new party huts decorated and equipped with heaters to keep away the summer evening chill. The Farmers Arms has designated spaces for relaxing with drinks or enjoying a delicious meal, from hand pull cask ales to fruity cocktails in the new bar area and Sunday lunch with friends to a romantic date night in the beautiful restaurant space. The new look Farmers Arms has something to offer everyone.

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WHITE ROSE GATLEY LIMITED

Prepare and cook a wide range of authentic Indian and Bangladeshi curries in line with the restaurant’s menu and recipes. Portion fresh ingredients including meat, fish, vegetables, herbs, chillies, spices, sauces and other ingredients required for curry preparation. Monitor the taste, seasoning, texture, portion sizes and presentation of curries and other dishes before they are served to customers. Maintain high standards of food hygiene, cleanliness and kitchen safety in accordance with food safety requirements and restaurant procedures. Monitor kitchen ingredients and stock levels, arrange replenishment of required supplies and report shortages or wastage to management. Assist with menu development by suggesting new curry dishes, flavour combinations and improvements to existing Indian and Bangladeshi menu item

No experience

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Research Tribe

Work From Home – Paid Research

4 days ago

Part-time

Stockport

Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. • Mystery Shopping, • Product Testing, • Focus Groups, • Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now’ and register on our website so we can keep you updated with suitable opportunities by email – it takes under 60 seconds. ... Research Tribe members come from a variety of work backgrounds including admin, customer service, accounts, finance, retail, IT, recruitment, human resources (HR), social care, cleaning, driving, NHS and local council. Whether you’re a student, apprentice, graduate, trainee, administrator, accountant, payroll assistant, sales executive, personal assistant (PA), business analyst, account manager, business analyst, receptionist, school teacher, chef, waiter, office worker or night shift warehouse operative - you’ll be in great company!

Job Ref: ROB2411 Branch: Legh Arms Location: Legh Arms, Macclesfield Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 0 Posted date: 10/08/2026 Closing date: 10/09/2026 Join Our Team: Experienced CDP Wanted – Elevate Your Career! Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you! We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate. Role Responsibilities: • Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications., • Maintain the highest standards of food preparation, cooking, and storage on-site., • Actively contribute to cost control, resource management, and portion control., • Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment., • Communicate effectively with both the Kitchen and Front of House teams., • Assist in mentoring and training Commis Chefs and Kitchen Porters., • Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives. Why Join Us? • Competitive pay with a share of tips., • Accommodation available., • 25% staff discount on food, drink, and accommodation., • 50% off food during shifts., • Exclusive discounts at over 800 retailers., • 28 days of paid annual leave., • NEST pension scheme., • Continuous career development and apprenticeships., • Wellbeing & mental health support., • Healthcare cash plan covering dental, optical, and more., • Chef whites provided., • Fully equipped kitchens with top-tier tools. Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today. Nestled in the 'Golden Triangle' in Cheshire, the Legh Arms is a beautiful 16^th^ Century Village Inn. The pub re-opened in December 2019 following a £1million investment to magnificently, yet sympathetically restore this historic building back to its former glory. Boasting 12 en-suite letting bedrooms we take pride in serving delicious food from our fresh food menu, all washed down with an amazing pint of Robinsons award winning ales.

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NEW MOON TANDOORI RESTAURANT LTD

Manage the overall daily operations of the restaurant to ensure smooth and efficient service. Lead and supervise team members to maintain high standards of customer service and operational performance. Monitor food quality, presentation, and service standards to ensure customer satisfaction. Coordinate with the Head Chef and kitchen team to ensure timely service, quality control, and effective communication. Monitor stock levels, oversee ordering, and manage supplier relationships to ensure adequate inventory. Control operating costs, minimise waste, and maximise profitability through effective resource management. Ensure compliance with food hygiene, health and safety, and licensing legislation.

Job Ref: ROB2408 Branch: The Red Lion Location: The Red Lion, Stockport Salary/Benefits: Up to £40,000, plus bonus, Tronc and excellent benefits package Contract type: Permanent Hours: Full Time Posted date: 10/08/2026 Closing date: 10/09/2026 Head Chef – Exciting Opportunity in a Thriving Family Business Are you a passionate and experienced Head Chef looking for the next step in your career? Would you thrive in a smaller, independent business where your voice is valued and your ideas are heard? Do you have a strong background in high-volume, food-led traditional inns and the leadership skills to manage and develop a large kitchen team? If so, we'd love to hear from you! About the Role As Head Chef, you'll work closely with the General Manager, playing a key role in recruiting, training, and mentoring your kitchen team to help them reach their full potential. You will be responsible for: • Delivering exceptional food quality, consistently exceeding guest expectations., • Managing all aspects of kitchen profitability, including ordering, stock control, and waste management., • Ensuring impeccable hygiene and safety standards, in full compliance with Food Safety and Health & Safety regulations., • Leading by example, fostering a positive and high-performing kitchen environment. What We Offer In return for your dedication and expertise, we provide: • Competitive salary & performance-based bonus, • 25% employee discount on food, drink & accommodation, • 50% off food during shifts, • Exclusive discounts at over 800 retailers, • 28 days paid annual leave, • Career growth & personal development opportunities, • Access to fully funded apprenticeships for your team, • Wellbeing & mental health support programmes, • Healthcare cash plan for dental, optical & medical treatments, • Chef Whites provided, • Well-equipped kitchens with top-tier tools Join Our Legacy We are a family-run business with a rich history dating back to 1838. Stability, support, and career growth are at the heart of what we offer. If you're ready to take on this exciting challenge and lead our kitchen to success, apply now! The Red Lion is the perfect venue for drinking and dining, it is a cosy yet chic pub which is perfect for not just special occasions but for meeting and socialising. The casual dining spaces around the bar and the formal dining area for those special occasions create an ideal place for relaxing and sampling some of the Red Lion's multiple award-winning cask ales, craft beers, or dine from their ever changing fresh, seasonal menu. The Red Lion is the perfect venue to celebrate no matter what the occasion. Situated on the A6, it is an ideal stop off for those visiting the Peak District National Park or the nearby Lyme Hall and country park National Trust property.

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