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Chef / Kitchen Lead Wanted - Country Village Pub\n \n \nWere looking for a chef to join a beautiful country village pub in north-west Essex, near Saffron Walden and close to the Essex/Cambridgeshire border.\n \n \nThis role would suit someone who enjoys proper pub food, busy Sundays, and a more relaxed setting than a high-pressure restaurant kitchen. It is not necessarily a full-time role, and could work well for...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

Are you ready to develop your skills in a completely different kitchen environment? This Chef De Partie opportunity in Great Dunmow, Essex offers a £35,000 salary, an excellent work-life balance and the chance to produce premium dishes using quality fresh ingredients. It could be the ideal next ste

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Our teams proudly manufacture quality Sushi each day.

Chef / Kitchen Lead Wanted - Country Village Pub. Were looking for a chef to join a beautiful country village pub in north-west Essex, near Saffron Walden and close to the Essex/Cambridgeshire border. It is not necessarily a full-time role, and could work well for an experienced chef looking for a s

As a Head Chef, youll make sure everything in the kitchen runs smoothly during a busy service.

Chef / Kitchen Lead Wanted - Country Village Pub. Were looking for a chef to join a beautiful country village pub in north-west Essex, near Saffron Walden and close to the Essex/Cambridgeshire border.

HRGO Recruitment - Commis Chef / Cook (Ad-hoc across August Shifts) - Stansted Mountfitchet CM24 Earn extra money this summer with flexible, ad-hoc kitchen shifts in August. We are urgently looking for a Commis Chef / Cook to support a professional kitchen in Stansted Mountfitchet under the supervision of the Head Chef/Chef de Partie. Duties: Food prep: chopping vegetables, peeling, weighing ingredients, preparing basic stocks Station support: assisting the Chef de Partie on sections such as grill, sauces or pastry Kitchen upkeep: cleaning work areas, washing tools/equipment, and rotating/storing stock correctlyRequirements: Some kitchen experience (entry-level candidates welcome) Reliable, punctual, and able to work at pace Food Hygiene Certificate preferred (not essential)

Chef Manager - Hargrave House Salary: £40,000 per annum We're looking for a passionate and experienced Chef Manager to lead the kitchen team at Hargrave House . This is a fantastic opportunity for a chef who enjoys a great work-life balance , with mainly Monday to Friday daytime hours , while still making a real difference through food. You'll play a key role in delivering high-quality, nutritious, and comforting meals to residents, creating a dining experience that truly enhances their day. What you'll be doing Leading the day-to-day running of the kitchen and setting high standards Planning, preparing, and delivering fresh, nutritious meals tailored to residents' needs Managing and developing your kitchen team, creating a positive, supportive culture Overseeing stock control, ordering, and budget management Ensuring full compliance with Food Safety, Hygiene, and Health & Safety regulations Designing menus that are both appealing and suitable for a variety of dietary requirements Maintaining excellent presentation and consistency across all meals What we're looking for Experience as a Head Chef or Chef Manager, ideally within care, healthcare, or hospitality A strong leader who can motivate and develop a team Passion for delivering high-quality food with a focus on nutrition and care Good organisational and financial management skills (stock, budgeting, ordering) Knowledge of food safety and compliance standards Flexible, reliable, and hands-on approach What's in it for you £40,000 per annum Predominantly Monday-Friday, daytime hours for great work-life balance Flexibility on shift patterns to support your lifestyle A rewarding role in a caring, people-focused environment We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1808/42638001/52826796/SU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Durano Lounge.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. When it is the Head Chef’s Day off, you should also be confident to work with your fellow Assistant Chefs to oversee a service and a more basic menu offering. Previous food prep and cooking experien

Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest standards of luxury hospitality. Experience as a Head Chef or senior k

Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

Inform Chef of excess food items for use in daily specials.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Osteria Angelina is looking for an experienced, full-time Pasta Chef to join our kitchen team. The Role As our Pasta Chef, you'll work from our glass pasta lab, positioned on the restaurant floor rather than tucked away in the kitchen.

Cawston, Near Norwich, Norfolk.Avon Search is delighted to be recruiting for a.Cawston, just 11 miles from Norwich.This welcoming home provides exceptional residential care in a warm and supportive environment where residents are encouraged to live with dignity, independence and comfort.With 36 spac

Experience - Previous experience as a Chef de Partie within a high quality restaurant. Legado are seeking a Chef de Parie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.

THE ROLE The Night Shift - Head Production Chef will lead and manage production and prepping of meals.

Head Chef Lancashire Luxury Hotel New Opening Temp Live In. We are recruiting a Head Chef for an exciting new luxury hotel opening in Lancashire, offering a rare opportunity to take the lead in creating a brand-new kitchen operation from the ground up. The owners are investing heavily in the pro

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Support the Head Chef with the day-to-day operation of the kitchen.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

AMR 999 CDP/Sous Chef Plympton Area/ Plymouth upto £30,000 basaed on experience (Flexible) Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. CDP/Sous chef, ideally dinner/ breakfast/ gastro dining experienced individual.

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette. We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside

Support your team during busy services to create positive energy and productive environment.Show versatility with your skills and experience working in all sections of professional kitchens.Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspir

We are looking for an experienced level-headed Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Experience with a large team,

Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Legado are seeking a Pastry Chef de Partie to join their team. This is a fantastic opportunity for an experienced Pastry Chef de Partie looking for a new role in an award winning, critically acclaimed group.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. As

We're looking for an ambitious and creative Catering Head Chef to lead our kitchen team in London.

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. We have a vacancy for an experienced chef to join our team. Previous experience at a restaurant or high volume food outlet as a chef.

Working closely with the Head Chef, you will be an integral part of the kitchen leadership team and will be expected to confidently run the pass in the Head Chef's absence. Sous Chef Cumbria 3AA Rosettes Live In. We are recruiting a Sous Chef for an exceptional luxury boutique hotel in Cumbria, o

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most

An established 35-bedroom hotel in the heart of Hertford is looking for a passionate Head Chef to lead its busy kitchen team of 15. We're looking for an experienced Head Chef from a busy hotel, restaurant or gastro pub environment, with a passion for fresh food, strong leadership skills and good com

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

We're looking for a passionate and driven Sushi Chef to join our team in a busy kitchen environment, delivering exceptional food quality and maintaining the highest standards.

Previous experience as a Chef de Partie or Junior Sous Chef, ideally within a high-volume or hospitality environment. We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment. What You'll Be Doin

What's in it for the successful.Salary £35,000 - £40,000 per annum.Daytime operation, no evenings.Five days out of seven, 40 hours per week.Staff discount across the group's venues.Stable, market-leading business with long-term security.A well-resourced kitchen and genuine operational support.Toni

Chef Manager - Secondary School. Now, were on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employ

The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team. We are looking for a strong Sous Chef for a full tim