Trabajos chef en UplawmoorCrear alertas

Step into the kitchen as a Chef de Partie! Assist in creating delicious meals for passengers across all classes and grow your culinary career with us.

Our Breakfast Chef is a pivotal part of our kitchen teams, ensuring our guests start their day in the best possible way as well as assisting the wider kitchen team in prep work for lunch and dinner service. Our Breakfast Chefs are passionate about their craft and all aspects of delivering great plat

We're about much more than hospitality! We're striving to make life better for people whether they are team, guests or community, through our everyday actions and decisions.Our team care for others, bring their best and help us move forward, whatever job they do.With 10 venues across Scotland, Mano

We are seeking a Banqueting Chef who understands that their role is not only to deliver great plates of food but be a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the

Were about much more than hospitality! Were striving to make life better for people whether they are team, guests or community, through our everyday actions and decisions.Our team care for others, bring their best and help us move forward, whatever job they do.A pivotal part of our leadership team,

Step into the kitchen as a Chef de Partie! Assist in creating delicious meals for passengers across all classes and grow your culinary career with us. Ever wondered how airline meals make it on board? Nows your chance to be part of it! Join our fast-paced, seasonal team and help prepare and supply m

Our Junior Sous Chefs can be found guiding a young chef de partie through a new dish, designing menus and daily specials with the Head & Sous Chefs or running their pass in a wedding. Our Junior Sous Chefs are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House t

Shift Pattern: 5 days out of 7 (Rotational) Shift Times: 05:00–13:00 / 07:00–15:00 / 08:00–16:00 / 11:00–19:00 Are you an experienced Chef de Partie or ambitious Commis Chef looking for fixed, predictable shifts with no late night finishes? Prepare, cook, and present high-quality hot and cold food in line with airline specifications and dietary requirements. Maintain strict food safety, hygiene, and HACCP standards at all times. Assist in managing stock levels, minimizing waste, and ensuring proper rotation of ingredients. Support line management in maintaining clean, safe, and organized workstation environments. Work collaboratively within a busy kitchen team to ensure all flight delivery deadlines are met consistently. #J-18808-Ljbffr

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Our luxury care home based in Lennoxtown, delivering the highest levels of Residential, Dementia, Respite & Nursing care for 96-residents.Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.Contracted to 40 hou

The Restaurant Group (TRG) is hiring a Line Chef to join our airport-based kitchen teams.You will prepare and deliver high-quality meals on the front line, whether at the grill or pasta station, ensuring guest satisfaction and adherence to brand standards.Shifts may start as early as 3am, requiring

We'd love you to have experience of working as an assistant chef or a chef.

And unless you're away on operations or training exercises, you'll normally work 8. You don't need to know how to do the job before you get here, because we'll give you all the entry-level training you need.

D R Newitt is recruiting for an experienced Chef de Partie or ambitious Commis Chef for a busy airline catering kitchen. You will work fixed, predictable shifts with early start times to meet flight delivery schedules.

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

As Kitchen Assistant, you will support the delivery of high quality meals within a clean, safe and well organised kitchen environment. You will support food preparation, maintain cleanliness across the kitchen and assist with deliveries, storage and stock organisation. Working closely with the Chef

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team. Tuesdays to Thursdays; lunch and dinner on Fridays and Saturdays.

Experienced Chef de Partie needed for a full-time, temporary role at Glasgow Airport.

Key Responsibilities Prepare, prove and manage fresh pizza dough, following company-specific recipes and exact quantities to achieve consistency Bring knowledge and experience of Neapolitan-style dough preparation Prepare sauces following company-specific recipes and exact quantities to achieve cons

Are you an experienced Sous Chef looking for anexciting opportunity to work in a busy, multi-site visitor attraction? RAVenues is seeking a hands-on, proactive Sous Chef to support food productionand service across a variety of high-volume catering outlets at Twycross Zoo. As Sous Chef at Twycross Z

Support the Sous Chef and Head Chef with kitchen operations. In this role, you'll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You'll step up when the Head Chef is away, helping to ensure service runs smoothly and the team r

Previous experience as a Head Chef, Sous Chef, or Kitchen Manager. Head Chef - St James' School, Leyland. This is an excellent opportunity for a talented chef with strong leadership skills who enjoys making a positive impact on children's wellbeing through food.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha

MERCURE HOTEL HAYDOCK is a well-established player in the Hotels, Restaurants & Catering industry, known for delivering exceptional service and quality experiences to its guests.As a medium-sized company, we pride ourselves on a commitment to culinary excellence and a dynamic hospitality environment

As Women's First Team Chef, you will deliver high-quality, nutritionally balanced food and beverages for both home and away fixtures. We are looking for a chef who has previous experience working within professional sports clubs or with elite athletes.

You'll work closely with the Head Chef, Sous Chef, Assistant Chef and wider catering team in a supportive and community-focused environment. Preparing and cooking meals for lunch, dinner and special events, working collaboratively with the Chef and Assistant Chef. RECRUITMENTiQ is working in partner

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 per year, plus tronc (that’s your card ti

Manage the kitchen in the Head Chef's absence. Assist the Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

School Cooks, School Chefs, Chef De Parties and Agency Chefs - We want you!. Role: Agency Chef or Chef De Partie.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents. Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutriti