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Front of House / Bar & Restaurant / Hospitality Manager - Aylesbury, Buckinghamshire £28-32k for 37.5 hours per week - including evenings and weekends Paid breaks + staff discount + training & development + potential for career progression \n Nestled in the historic heart of Aylesbury, The King’s Head boasts roots stretching back to the 15th century. As one of England's oldest coaching inns, we provide a place to drink and dine within beautifully preserved medieval architecture. Proudly operated by The Chiltern Brewery, we offer an exceptional selection of fine English ales and craft beers brewed with locally sourced ingredients. We are a cherished community landmark and very popular with both locals and visitors alike. \n As our Front of House Manager, you’ll genuinely shape the culture and performance of our Front of House team. If you enjoy developing people, seeing them grow, and building a team that’s known for exceptional service, you’ll find this a tremendously rewarding opportunity. You’ll work hands-on in the team and lead by example to create a welcoming atmosphere for our customers and ensure the smooth running of our bar and dining areas. \n You’ll provide outstanding guest experiences and use your high level of product and customer knowledge to enhance sales in a positive way. You’ll also take ownership of Front of House performance, looking for opportunities to increase sales, encourage repeat visits and contribute to the commercial success of the business. \n Your excellent people skills will enable you to successfully recruit, manage and develop a team of ten (and growing) bar and waiting staff, maintaining a great working environment and getting the best from every individual. You’ll work closely and collaboratively with our Head Chef and our Office Coordinator to ensure everything’s done right - from cashing up, compliance and security to cleanliness, waste reduction and stock management. Good communication and teamwork is key to the success of our business. \n So, what’s in it for you? \n\n • Not just another chain - a job with more meaning, where you take pride in what you do\n, • Working directly with the owners, bringing our vision to life\n, • Excellent support from our Office Coordinator, reducing the admin burden on you\n, • Our lovely historic surroundings and wonderful customers\n, • Great food and great beer - with a great staff discount, too\n, • Reasonable working hours and paid breaks\n, • Training and development to help you grow with our business\n, • Opportunities to discover and reach your potential - we have exciting plans for the future\n\n The successful candidate will be warm, cheerful, approachable and naturally people focused. You’ll lead from the floor, care about maintaining high standards and take a firm, consistent and fair approach. You’ll also have: \n\n • Previous experience within a customer-focused hospitality environment\n, • Previous experience of managing a team - including developing others\n, • Strong track record of providing great customer experiences\n, • Good communication and collaboration skills - even when under pressure\n, • Good problem solving and decision making skills - with sound judgement\n, • Professional approach to your work\n\n If this sounds like the right opportunity for you then please apply. You’ll need to upload your CV and answer a few short questions to help us learn more about you and why you're interested in this job. If you don’t respond to the questions then we won’t consider your application. Don't wait for the stated closing date, as we'll be reviewing applications as they come in and will close the vacancy once we've found what we're looking for. \n Once we’ve received your application, if you meet our core criteria then we arrange a quick call with you to answer any questions you may have and confirm your interest. We’ll then meet with the shortlisted candidates for interviews. Our aim is to have someone in place by the end of October. \n REF-230545

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Acorn Pubs, Brunning

As part of a major refurbishment investment, we have just relaunched this beautiful pub, creating a fantastic opportunity for a talented Sous Chef to join us at a pivotal moment in our journey. This is more than just a chef job - it's a chance to help shape the future of a newly refurbished venue fr

Senior Sous Chef - Live In - Tring.The Tufted Duck, Tring has just begun an exciting new chapter.As part of a major refurbishment investment, we have just relaunched this beautiful pub, creating a fantastic opportunity for a talented Senior Sous Chef to join us at a pivotal moment in our journey.The

Whether you’re an experienced nursery chef or looking to bring your catering skills into an early years environment, this role offers the chance to be part of a warm, inclusive setting where. Previous experience working as a Nursery Chef or within an early years or childcare setting.

Job Title: Chef Manager.

Job Title: Relief Chef Manager.

You will be an experienced Chef Manager or Strong Head Chef ready to step up, with excellent cooking and people-management skills. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.

This is an ideal role for a current head chef looking to move into a chef manger regional role. Experience at senior head chef or Chef manager level. Executive Chef Manager- Education - Bucks - £47,000 term time only.

Chef de Partie - Renowned Destination Restaurant - Aylesbury - £34k + Tips - Live-In Available.A highly regarded, award-winning destination restaurant in Aylesbury is looking for a talented Chef de Partie to complete their kitchen brigade.This beautifully established venue is famous for its incredi

You will already be a Chef de Partie or ambitious Demi Chef. A Fantastic opportunity had arisen at our client based near Tring for a Chef de Partie to work in the kitchen of their luxury property. This is a key role in the kitchen as you will support the Head Chef in preparing meals for guests.

Chef de Partie Tring, Hertfordshire. We are looking for a skilled, motivated Chef de Partie to join a busy kitchen team in the Tring area. Support junior chefs and work as part of a close-knit brigade.

Working on the Stand alone Pastry section with assistance from junior chef. Already a Pastry Chef de Partie. Wanting to learn and develop skills under strong Head Chef.

Long-term contract (initial 3 months with strong view to extension or permanent).We are urgently looking for an experienced.

Currently at Chef Manager or Executive Chef Manager level. I am currently looking to recruit an experienced Executive Chef Manager for a state school based near Aylesbury. As the Executive Chef Manager, you will be responsible for a team of 10 staff ensuring training, development and management of t

The role includes leading the kitchen when the Head Chef is away, mentoring junior chefs, and helping shape menus and specials. The Grand Junction Arms is seeking a passionate Sous Chef to join Craft Locals’ canal-side kitchen near Tring.

Mitchells & Butlers PLC in Wendover is seeking a Part Time Kitchen Team Leader to support the Head Chef and help build a kitchen to be proud of at the Firecrest.You will be the master of the menu with a passion for serving great food and training great people.Join Vintage Inns and enjoy flexible shi

This role is ideal for someone who thrives on ownership and making a tangible impact within a well-regarded pub group. Acorn Pubs’ The Akeman Inn in Aylesbury is closing for refurbishment and relaunch.

Please click on the apply button to read the full job description. Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.

Front of House / Bar & Restaurant / Hospitality Manager - Aylesbury, Buckinghamshire £28-32k for 37.5 hours per week - including evenings and weekends Paid breaks + staff discount + training & development + potential for career progression Nestled in the historic heart of Aylesbury, The King’s Head boasts roots stretching back to the 15th century. As one of England's oldest coaching inns, we provide a place to drink and dine within beautifully preserved medieval architecture. Proudly operated by The Chiltern Brewery, we offer an exceptional selection of fine English ales and craft beers brewed with locally sourced ingredients. We are a cherished community landmark and very popular with both locals and visitors alike. As our Front of House Manager, you’ll genuinely shape the culture and performance of our Front of House team. If you enjoy developing people, seeing them grow, and building a team that’s known for exceptional service, you’ll find this a tremendously rewarding opportunity. You’ll work hands-on in the team and lead by example to create a welcoming atmosphere for our customers and ensure the smooth running of our bar and dining areas. You’ll provide outstanding guest experiences and use your high level of product and customer knowledge to enhance sales in a positive way. You’ll also take ownership of Front of House performance, looking for opportunities to increase sales, encourage repeat visits and contribute to the commercial success of the business. Your excellent people skills will enable you to successfully recruit, manage and develop a team of ten (and growing) bar and waiting staff, maintaining a great working environment and getting the best from every individual. You’ll work closely and collaboratively with our Head Chef and our Office Coordinator to ensure everything’s done right - from cashing up, compliance and security to cleanliness, waste reduction and stock management. Good communication and teamwork is key to the success of our business. So, what’s in it for you? Not just another chain - a job with more meaning, where you take pride in what you do Working directly with the owners, bringing our vision to life Excellent support from our Office Coordinator, reducing the admin burden on you Our lovely historic surroundings and wonderful customers Great food and great beer - with a great staff discount, too Reasonable working hours and paid breaks Training and development to help you grow with our business Opportunities to discover and reach your potential - we have exciting plans for the future The successful candidate will be warm, cheerful, approachable and naturally people focused. You’ll lead from the floor, care about maintaining high standards and take a firm, consistent and fair approach. You’ll also have: Previous experience within a customer-focused hospitality environment Previous experience of managing a team - including developing others Strong track record of providing great customer experiences Good communication and collaboration skills - even when under pressure Good problem solving and decision making skills - with sound judgement Professional approach to your work If this sounds like the right opportunity for you then please apply. You’ll need to upload your CV and answer a few short questions to help us learn more about you and why you're interested in this job. If you don’t respond to the questions then we won’t consider your application. Don't wait for the stated closing date, as we'll be reviewing applications as they come in and will close the vacancy once we've found what we're looking for. Once we’ve received your application, if you meet our core criteria then we arrange a quick call with you to answer any questions you may have and confirm your interest. We’ll then meet with the shortlisted candidates for interviews. Our aim is to have someone in place by the end of October. REF-(phone number removed)

This pub is available on a self-employed basis, providing an opportunity to run your own pub business on our flexible tenancy agreement. A level of investment will always be required. A Historic Coaching Inn with Food, Rooms and Destination Appeal Planned Investment Subject to full approval, investment funding is available and Punch would like to work alongside the incoming operator to agree the areas that will have the greatest impact on the business. This provides an opportunity for an experienced operator to help shape the future direction of the pub while building on its already strong foundations. The Pub The Nags Head is a 15th Century coaching inn located in the Buckinghamshire village of Little Kingshill. Rich in character and history, the pub combines original features including oak beams and fireplaces with a reputation for quality food, hospitality and accommodation. Food is at the heart of the business, supported by a commercial kitchen and dining space for around 50 covers. The current vision is to further strengthen the pubs position as a destination food venue, combining quality ingredients, strong execution and an offer that encourages customers to return time and again. The pub also benefits from boutique-style guest accommodation, providing an additional dimension to the business and the opportunity to welcome overnight guests alongside the pubs regular customer base. Outside, the large garden provides valuable additional trading space, including a distinctive teepee with a wood-burning stove, creating a unique setting for outdoor dining and social occasions throughout the year. The site also benefits from customer parking for around 25 vehicles. Location The Nags Head sits within Little Kingshill, one of Buckinghamshires most desirable commuter-belt villages. Located close to Great Missenden and surrounded by attractive countryside, the area is well known for its affluent local population and strong demand for quality food and hospitality businesses. The village also has notable connections to Roald Dahl, who lived nearby in Great Missenden, while the area is also close to Chequers, the Prime Ministers country residence. The combination of affluent local trade, destination dining potential and nearby visitor attractions provides a strong platform for a premium countryside pub. Ideal Publican This opportunity will suit an experienced food-focused publican, chef-publican or hospitality partnership looking to take an established destination pub to the next level. Someone who can lead a team, deliver a consistently strong food offer and maintain high standards throughout the business will do well here. An understanding of hospitality, customer service and destination dining will be key. A hands-on operator with a clear vision and the ability to work collaboratively on future investment plans will be well placed to maximise the opportunity. Accommodation There is currently no private accommodation included with this opportunity. However, there is potential to create accommodation if required, although this would be at the expense of some of the letting rooms. For operators who already live locally, this provides an opportunity to retain the full guest accommodation offering and focus future investment on other areas of the business. About the Agreement At Punch, we support talented, ambitious entrepreneurs who want to run brilliant pubs at the heart of their communities. Thats why our agreements are designed to be flexible, supportive and built around your vision. Our Flexible Tenancy gives you the freedom to run your own pub with confidence. A tied agreement of up to five years, where youll benefit from the drink products available to Punch which also offers flexible notice periods. We offer flexible deposits, tie-release options, and pricing structures to help you shape your business in a way that works for you. Why Choose Punch? When you partner with Punch, youll have an entire support system behind you, including: A forward thinking pub company, recognised nationally with multiple industry awards including winners of the Publican Awards 2022 & 2024! Potential investment to unlock your pubs full potential Industry leading training through our award winning Academy, complete with state of the art kitchens, bars and our immersive Progress with Punch training programme. Access to our powerful online platform, the Punch Buying Club, where you can order stock and find resources to help you run your pub successfully. Ongoing coaching from expert Operations Managers and specialist support teams. Innovative digital learning through THIRST, our gamified online training app, offering compliance training through to driving sales training. A commitment to Doing Well, By Doing Good by championing communities, wellbeing and sustainability at every step. TPBN1_UKCT

Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to the development of a talented brigade. Collaborate with the Sous Chef and Head Chef to create new dishes and menus that leave a lasting impression. Chef de Partie - Chesham, Buckinghamshire.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

What we look for in a Commis Chef:.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Support the Head Chef in delivering a high-volume operation serving up to 2,000 people daily with 70% uptake. Lead and develop a team of 12 Chef de Parties, ensuring high standards across all kitchen operations. Deputise for the Head Chef, ensuring seamless kitchen operations in their absence.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Plant-Based Chef de Partie - up to £38,000, Monday to Friday. Host Staffing are delighted to be recruiting for an experienced Chef de Partie to join a unique, health-focused kitchen environment in London. This is a great opportunity for a chef who is passionate about fresh, natural and plant-based

Working closely with the Head Chef, you will be an integral part of the kitchen leadership team and will be expected to confidently run the pass in the Head Chef's absence. As Sous Chef, you will help oversee the day-to-day running of the kitchen, maintaining exceptional standards while leading and

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

As a sous chef you will support the head chef in the delivery of the kitchen food to the required spec, you willensure if is served to the required spec sheets, that the flavours ar eamazing and it is quick. As a sous chef you will support the kitchen manager in the running of the kitchen, you will

Platinum Recruitment are currently supporting a Gastro pub and restaurant near Amersham and we have an opportunity for a Head Chef. With a busy kitchen and a passionate team, it's an excellent opportunity for a Head Chef looking to progress within a quality-led operation.

Head Chef - Luxury Events Catering – North-East London - £65,000-£70,000.

Acme Fire Cult are opening a taco shop next door to their site in Dalston and are looking for chefs of all levels to join the opening team. Acclaimed chef Andrew Clarke and the team behind Hackneys live-fire destination, Acme Fire Cult, have developed a new concept,. We are looking for experienced c

Proven experience as a chef as a chef or in a similar role within the hospitality industry. Offering a Sous Chef position with Live in accommodation available and a share on company tronc. We are seeking a talented and passionate chef to join us at The Coach House in Wooburn Green, Buckinghamshire.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quali

Chef de Partie Surrey Michelin Star up to 44k. We are recruiting a talented Chef de Partie for an exceptional Michelin Star restaurant in Surrey, offering an outstanding opportunity to join one of the country's most highly regarded kitchens. As Chef de Partie, you will take responsibility for you

Duties and responsibilities related to the Sous Chef role.

Head Chef Cumbria 4 Star Hotel Live In Available. We are recruiting a Head Chef for this 4 Star hotel within a busy town in Cumbria, offering an exciting opportunity to lead a talented kitchen brigade within a well-established and highly respected hospitality business. This is a fantastic opportu

Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e