Commis chef jobs in United Kingdom - Page 4

Previous experience as a Chef de Partie or strong Commis Chef ready to s. As Chef de Partie, you will be responsible for running your own section and supporting the senior kitchen team in delivering consistently high-quality dishes. This is an excellent opportunity for a motivated chef looking to de

We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and supporting the smooth operation of service. Key Responsibilities: • Prepare, cook, and present dishes within your section to company and legal standards., • Supervise and train junior kitchen staff., • Ensure food safety, hygiene, and cleanliness are maintained at all times., • Support the team during a dynamic service which includes the Heliot Steak House, event catering and service across the Hippodrome., • Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen., • Passion for food, creativity, and attention to detail., • Good organisational and time management skills., • Ability to work well under pressure and as part of a team., • Relevant food hygiene and safety certificates., • A professional, positive and results focused work ethic., • Inclusion in the hospitality tronc which raise your earnings by approx £4 per hour., • 50% discount in the Hippodrome Casino's restaurants & bar...

Pastry Junior Sous Chef Diamond Jubilee Tea Salon. We are currently looking for an experienced Pastry Junior Sous Chef to join our Diamond Jubilee Tea Salon. Coach and develop CDPS and Commis Chefs to ensure their skills are being enhanced, leading by example.

As Commis Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering we

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the citys most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the citys most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade. The Peninsula London is pleased to announce we are seeking a Bar Chef de Rang to join the team within our Brooklands Bar, to beresponsible for a team of Commis Waiters and deliver high levels of service. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights as well as top-flight libations and cigars in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport. The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across Londons skyline taking in iconic landmarks l...

We are seeking a skilled Sous Chef to join the Claridges Culinary team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room. As a Sous Chef you will be responsible for: • Supervise the preparation of ingredients for and during service working alongside the junior sous chef, • Manage and support a team of commis chefs, demi chef de parties and chef de parties on the section, • Ensure that the highest standards are maintained in the preparation of food, • Support the rest of the kitchen team during service to ensure a smooth operation, • Maintain a positive relationship with the kitchen and front of house team, • Coach and develop the junior members of the team for future succession

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly. Youll manage and develop the Chef de Partie and Commis Chef, sharing your e.

Evocative of Vienna in the early twentieth century, Fischers is an informal neighbourhood restaurant situated on Marylebone High Street. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Chef de Partie? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture. The role of Chef de Partie: • Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment., • Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes., • Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering t...

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. As Chef de Partie, you will be responsible for running your own section and supporting the senior kitchen team in delivering consistently high-quality dishes. This is an excellent opportunity for a motivated chef looking

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Prepare ingredients for service working alongside Commis Chefs and the Chef de Partie. Pastry Kitchen here at Claridges. The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, Claridges Restaurant, ArtSpace Café, In Room Dining and amenities and

As Commis Chef you are at the start of your Chef career.

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, an

You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets. Chef looking to get your foot through the door and.

INDHUN #CHEF #COOK #CDP #SOUS #CAREHOME #COMMIS #HEADCHEF #HOTEL. Care Home Chef with Hotel & Care Experience Location:. About You: Experience working as a chef in a care home, hotel, or similar setting.

Lead and support a team of Commis Chefs and Demi Chef de Parties on your section. As a Chef de Partie you will be responsible for:. We are seeking a talented Chef de Partie to join the Claridges Claridge's Restaurant culinary team.

Join the ALTA Team Sous Chef Position £45,000+per annum (Depending on experience) 45 hours minimum per week ALTA brings the lively spirit ofasador(grilled meat) restaurants and San Sebastins vibrant Basque bars to the heart of Sohos iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly ofelBulli(Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinaryexpertiseto the kitchen. As a Sous Chef at ALTA: You will play a key role in the kitchen team, managing a specific section and supporting the senior management to ensure CDPs, Commis are working to their best abilities, while ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Senior Sous Chef and Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment. Perks & Benefits:<...

If you’ve also worked in the following roles, we’d also like to hear from you: Sous Chef, Line Chef, Commis Chef, Kitchen Chef. As a Pizza Chef you will be responsible for preparing and cooking high-quality pizzas using fresh ingredients, ensuring consistency, flavour and presentation at all tim

Chef de Partie - Marks Club We are looking for an experienced and committed Chef de Partie to join the team at Marks Club private members club, part of The Birley Clubs . Marks Club is a private members dining club, based in a serene Mayfair townhouse, serving the finest, award-winning cuisine alongside an outstanding selection of cocktails, wines and cigars. The Club hosts a series of exclusive events throughout the year, including live music on the terrace and an exciting chef series where we welcome internationally acclaimed guest Chefs. As Senior Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the stands of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills. We offer our employees: A highly competitive starting remuneration package Increased remuneration as you develop and progress in your role Extensive career development and training opportunities Staff discounts Provision of chef whites and shoes Meals on duty Employee events Access to pension scheme Wagestream a financial wellbeing benefit which gives you access to your pay as you earn it We are ideally looking for candidates who have: Have previous experience as a Commis Chef in a high quality and busy destination restaurant Have a passion for food and working with seasonal high-quality ingredients Have an interest in learning new techniques and ingredients A willingness to learn and develop their knowledge and skills Are excellent team players Are motivated and looking to develop their careers If youre looking to be part of a strong team working in a fast-paced and vibrant restaurant environment, we would love to hear from you! TPBN1_UKCT

Various chef de partie roles across the Ashford area, all the roles are full time permanent roles with some being live in. If you are looking for your next chef role in Kent, we have a wide range. POSITION 1: Chef de partie - Gastro pub Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford, this is all fresh food and is a team of 4 in the kitchen. POSITION 2: Chef de partie - Tenterden Fresh food restaurant in the Tenterden area is looking for a fresh food chef de partie, this is all about fresh clean plates, good range of fresh fish and meats. £30-32k POSITION 3: Commis chef • near Tenterden Commis chef required to work in a small team, parking available, this is a restaurant that serves fresh food, great place to learn more POSITION 4: Chef de partie - nr Ashford- LIVE IN This kitchen is a fresh food gastro pub, lots to learn in this kitchen, team of around 6 chefs, it is traditional pub food, served fresh, 32-34k POSITION 5: chef de partie - Ashford area A kitchen in the Ashford area with fresh food, this is a gastro pub with a good standard of cookery, 33-35k + tips POSITION 6: Chef de partie - LIVE IN Gastro pub in the kent area, all fresh food, good range of fish, live in available £32-35k POSITION 7: Chef de partie - Hotel A 4 star hotel in Ashford is looking for a chef de partie to run one of the sections in the kitchen, cooking fresh food. For all of these roles, we are looking for candidates with great knife skills and passion for food. If you are looking at the moment for your next chef move at either sous chef or chef de partie level, lets have a chat. All positions are permanent only and you must be able to commit longer term. email your cv today Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work TPBN1_UKCT

Chef de partie and commis chef required for a gastro pub in the Tenterden area, this is a fresh food kitchen and everything is made fresh on site. They also do there own butchery as well onsite. They have a couple of positions coming up and due to the location, own transport is required.chef de partie is330-34k plus tips The roles As a chef in the kitchen, you will learn the various sections. you will prep your section and cook in service, they are looking for both a commis chef and a chef de partie , these roles will include all the standard chef de partie and commis chef duties. Experience We are looking for a chef de partie and a commis chef with a fresh food background. You will have good knife skills and due to the location, able to drive as well Chef de partie and commis chef Tenterden area Salary:chef de partie is upto £30-34k + tips. it is 100% fresh food and need a fresh food background. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16 - £16 GBP TPBN1_UKCT

At Signature Senior Lifestyle , we believe dining should be an experience to savour. From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day. Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield. What Signature Offer Up to £46,000 per annum Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Private medical insurance and company sick pay Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Your Role at Signature As Head Chef , youll be at the heart of our hospitality experience, leading a talented team to create fresh, seasonal dishes that are as nutritious as they are delicious. Youll manage all aspects of food production and kitchen operationsensuring every meal meets our high standards for taste, presentation and safety. Youll have the autonomy to design menus that celebrate seasonal ingredients, meet individual dietary needs and reflect the preferences of our residentsmany of whom are true food lovers. Working closely with the General Manager, Hospitality Manager and Care Services teams, youll make sure every dining experience supports both wellbeing and joy. What Youll Do Lead, train and inspire your team, including Sous, Chef de Partie and Commis Chefs. Develop and deliver creative, seasonal menus in line with residents tastes and nutritional needs. Maintain the highest standards of hygiene, food safety and kitchen cleanliness. Ensure compliance with all Health & Safety and Food Hygiene regulations. Manage stock levels, budgets and supplier relationships, ensuring cost-effective procurement and minimal waste. Collaborate with care and activities teams to support special events and themed dining experiences. Continuously drive quality, consistency and innovation within the kitchen. What were looking for NVQ Level 3 (or equivalent) in Professional Cookery or Catering. Proven experience in leading a kitchen team within a high-quality hospitality, restaurant or care environment. Strong understanding of food hygiene and health & safety legislation. Passion for fresh, seasonal, beautifully presented food. Excellent leadership, organisation and communication skills. A team player with creativity, energy and a genuine desire to make a difference to residents lives. About Signature When you join Signature, you become part of a company that invests in its people. From bespoke training and development opportunities to delicious meals on shift, wellbeing support and recognition programmes, we believe our team deserves to be as well cared for as our residents. If youre an accomplished chef with a passion for fresh, beautifully crafted food and the leadership skills to inspire excellence, wed love to hear from you. Bring your creativity, skill and care to Signature Senior Lifestyle where dining is an experience to be proud of. Apply now to join our culinary team. TPBN1_UKTJ

Notes: Usually, 2 days off per week together, Head Chef will liaise with all kitchen staff prior to finalising the rota There are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotel Head Chef and Senior Sous Chef are “lovely”, have “great attitudes” and “welcome wi

We are recruiting on behalf of an independent, award-winning restaurant for a Commis Chef, or Demi Chef de Partie to join their kitchen team based in Harpenden. This is an excellent opportunity for a passionate and driven chef looking to develop within a professional kitchen focused on quality, seas

As a Commis Chef, youll follow guidance from the Head Chef, developing your skills while ensuring high standards are maintained and making a positive impact on the lives of our residents. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Commis Chef to joi

We have an exciting opportunity for a Demi Chef de Partie to join our team atSACHI, located at the iconic Pantechnicon. About Us Set on Motcomb Street in the heart of Belgravia, SACHI is a welcoming rooftop restaurant and bar designed for the neighbourhood, perfect for everyday lunches, after-work drinks, and lingering evenings. We serve familiar Japanese favourites with a modern Pan-Asian twist, in a setting that feels comfortable, warm, and effortlessly stylish. Wrapped in glass and opening onto the terrace, SACHI is filled with natural light during the day and comes alive at night with a relaxed, local energy. From casual catch-ups to special occasions, SACHI is a place to return to, whilst a rotating programme of live entertainment and events adds a unique energy to your visits. Why Join Us? Up to 50% employee discount Guaranteed minimum hours Birthday off on us! Meals on duty Access to employee assistance programme Wagestream: financial wellbeing benefit that allows you access to your pay as you earn it Generous referral bonus Opportunities for international relocation Employee events Career growth: your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions About the Role As a Demi Chef de Partie at SACHI, youll support the delivery of refined Japanese cuisine in a fast-paced, high-standard kitchen. Working closely with the Chef de Partie and senior kitchen team, youll assist in the preparation and execution of dishes with precision, care, and respect for ingredients. This is an opportunity to develop your skills within a disciplined and collaborative brigade, contributing to a kitchen that values technique, consistency, and attention to detail. About You Youre a motivated and reliable chef with a genuine passion for Japanese cuisine and a desire to continue developing your craft. Organised, focused, and calm under pressure, you take pride in your work and approach every service with professionalism and a strong team mindset. Skills & Experience Previous experience as a Commis Chef or Demi Chef de Partie in a quality kitchen An interest in or knowledge of Japanese cuisine and techniques Strong understanding of kitchen organisation, food preparation, and hygiene standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail A positive attitude, willingness to learn, and strong teamwork skills Up-to-date food safety and hygiene knowledge This is a fantastic opportunity for someone who holds genuine passion for hospitality, wants to be a part of a global lifestyle brand and above all enjoys all things people. Sunset Hospitality Group is an equal opportunity employer. All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status. TPBN1_UKCT

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Commis We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ours

Commis Chef or Demi Chef de Partie. If you are a passionate chef looking to develop your career within a prestigious private members club environment, we would love to hear from you. This role would suit a motivated chef who is eager to develop their skills within a professional and well-structured

Job Description At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see fam

Job Description Company Description Title: Commi Chef - Tottenham Hotspur Training Ground Location: Enfield Salary: Up to £28,808, daytime hours no evening service Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhance

Job Description Commis Chef - Chichester - Short term live in available We are currently recruiting for an experienced Commis Chef to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Commis you can expect the following: - A base salary of £25605 based on a 40 hour contract - Paid over... ZIPC1_UKCT

Airline Catering Ever wondered how airline meals make it on board? Nows your chance to be part of it! Join our fast-paced, seasonal team and help prepare and supply meals and equipment for flights departing daily.Attractive Shift patterns: Shifts will vary between 7am at the earliest and 6pm at the

Commis Chef , you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!. Qualities We Are Looking For In Our Commis Chef. Cooking is the spice of your life and you will assist our chefs in preparing el

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. Commis Chefs) through guidanc

Youll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our por

A commis chef is required for one of West Sussex Best Hotels, located close to Littlehampton, Starting Salary £30,500pa Our client is part of an award winning, historical hotel group who pride themselves on using only the best, local, seasonal produce.This is a fantastic opportunity for a budding c

As Commis Chef you are at the start of your Chef career. Commis Chef Imperial London Hotel Group based at. Follow Chef directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion.

Job Description Enrich the Journeys of our People and our Guests as our Commis 1 Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. If you are looking at the moment for your next chef move at either sous chef or chef de partie level, lets have a chat. Chef de partie and commis chef positions across P

And as part of our close‑knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award‑winning team as a Commis Chef – Bank at Rosebery Manor Care H

We are looking for a motivated Commis Chef to join our Culinary team based in our kitchen focused around Italian cuisine, The Attic Osteria. As a Commis Chef in The Attic Osteria, you will be cooking and preparing elements of high-quality dishes, as well as assisting other Chefs as and when required

A premier hospitality group in the United Kingdom is seeking a skilled Commis Chef to join their team at a fine dining restaurant.

Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable. Commis Chef - 40 Hours - Restaurant on 3 (Fixed Term 3 month contract). What does it mean to be a Chef at Fenwick?.

We have an exciting opportunity to join our kitchen team at The Fish Shop Restaurant and Fishmongers as a Commis Chef, working closely with our Executive Chef, Marcus Sherry, and team. As a Commis Chef, you will be responsible for:. Our successful Commis Chef will have:.

Ein aufregendes Restaurant sucht einen Commis Chef, der Teil eines kreativen Küchenteams wird.In dieser Rolle werden Sie die Möglichkeit haben, Ihre Kochfähigkeiten zu entwickeln und in einem Umfeld zu lernen, das frische, ethisch beschaffte Meeresfrüchte zelebriert.Sie werden für die Vorbereit

The Mayfair location will combine the striking interior design and high-quality cuisine Fenix is renowned for, with live cooking from a central charcoal.

A luxury hotel in the City of Westminster is seeking a Commis Chef to manage food preparation and ensure adherence to kitchen standards.You will be responsible for daily kitchen operations, including cooking and food safety, within a vibrant and sustainable environment.This role offers a competitive