Preston
TRAINEE CHEF
As a chef at Chamo, you’ll join a dynamic team where your culinary skills and creativity can flourish. You’ll be providing this service to the local citizens of Preston, University students, corporate events, and more.
Key Responsibilities: - Prepare, cook, and present a variety of South American- inspired street food dishes, ensuring high quality and consistency. - Maintain a clean, organised, and efficient kitchen environment, adhering to all health
and safety regulations. - Manage kitchens inventory, including ordering, stocking, and controlling waste to
maximise efficiency and minimise costs. - Collaborate with the team to develop and refine menu items, incorporating seasonal
ingredients and innovative ideas. - Cater to various dietary restrictions and preferences, ensuring all customers’ needs are met with care and attention. - Oversee food preparation for catering events, including weddings, corporate functions, and private events.
Requirements: - Proven experience as a chef. - In-depth knowledge of food safety and sanitation standards. - Excellent organisational and multitasking abilities, able to work effectively in a fast-
paced environment. - Strong communication skills, with the ability to work collaboratively as part of a team. - Creative and passionate about food, with a keen eye for detail and presentation. - Flexibility to work evenings, weekends, and holidays as required. - Must be able to travel to various locations. - Must be able to work weekends and evenings.
