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Pastry Chef de Partie £28,000 per annum + monthly service charge payment. 42.5 hrs per week with paid overtime • 4 weeks holiday rising to 5 weeks with service, • 8 Bank holidays, • Free car parking Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday The Place Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. 5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests. 2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests. Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations. The Role Join our Head Pastry Chef working in a team of 3 full time and 2 part time Chefs in this 3 Rosette kitchen. The kitchen brigade is made up of 16 chefs and 5 kitchen porters so there is a great team to support you. You will be part of a team creating all dishes fresh in-house from bread to ice-cream and celebration cakes, desserts for our restaurants and banqueting events together with pastries, cakes, scones for our afternoon tea guests. Great variety and freedom to delight our guests. You will support the Head Pastry Chef with; • Ordering and stock control, • Designing menu items for afternoon tea, restaurant as well as banqueting menus, • Producing plated desserts for all menus to 2 & 3 Rosette standard. Requirements – Che de Partie Pastry The ideal candidate would be someone who has worked in a quality environment and is now seeking a CDP pastry role capable of sharing responsibility for the Pastry section. • Demonstrate during a trial shift the practical ability to be able to produce plated desserts to 3 Rosette standard., • Demonstrate flair and creativity to build on the successful afternoon tea menu., • Hold the experience to manage the multi menu requirements and banqueting operation., • Ability to control stocks efficiently and to produce quality menu items achieving GP%, • Quality experience in a fresh food environment, • The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes. #pastry #rosettes #finedining #greatfood

Chef Manager Salary: £33500 per annum Location: Horley Shift Pattern: 37.5 hours per week / 5 over 7 - 8am to 3.30pm We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members thrive. The Role: We are seeking talented and passionate Chef Manager on a full time basis working 5 over 7 days to be a part of our kitchen teams in Horley, in delivering outstanding, nutritious, and appealing meals for our residents. This is an exciting opportunity for someone who loves food, has strong leadership skills, and enjoys working in a caring, people-focused environment. Key Responsibilities: • Plan, prepare, and oversee the production of all meals to the highest standards., • Lead, motivate, and manage the kitchen team to ensure smooth operations., • Ensure compliance with food safety, hygiene, and health & safety regulations., • Manage stock, orders, and budgets efficiently., • Innovate menus that meet residents’ dietary needs and preferences., • Maintain high standards of presentation and portion control. The Person: • Proven experience as a Chef, Chef Manager or Head Chef, ideally within care, hospitality, or senior living., • Strong leadership and team management skills., • Knowledge of food safety standards and regulations., • Passion for delivering excellent culinary experiences., • Flexible and adaptable We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals, • Onsite free car parking, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Farmfield Hospital a service for men 18+ who potentially have a forensic background and enduring mental health illnesses such as personality disorder, substance misuse issues and challenging behaviours, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Working every other weekend, 4 days a week 37.5 hours per week. Hours are 8am- 6pm Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and your career. There’s huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals. As a Catering Assistant you will be: • Assisting catering staff with both the preparation and cooking of meals in accordance with the company’s policies and procedures., • Serving service users, staff and visitors with food and beverages., • Maintaining storage procedures and stock rotation., • Ensuring that all areas, equipment and furniture are cleaned and stored correctly., • As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures., • Relevant Catering Qualification (Desirable), • Knowledge of COSHH and HACCP, • Experience of working within similar role. Location: Farmfield Drive, Charlwood, Surrey, RH6 0BN You will be working at Farmfield Hospital, situated located next to Gatwick. You’ll be caring for adult men 18+ who potentially have a forensic background and enduring mental health illnesses such as personality disorder, substance misuse issues and challenging behaviours. What You’ll Get At Elysium Healthcare, we believe in taking care of the people who care for others, you’ll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: · Annual base salary of £25,057 · The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave, in our annual selection window. · Career development and training to help you achieve your professional goals · Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub! · Wellbeing support and activities to help you maintain a healthy work-life balance · Access to Blue Light Card, which provides a range of exclusive offers and discounts · Life Assurance, for added peace of mind · Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support. · 24/7 GP service and second medical opinion, to ensure you are the best you can be · Enhanced Maternity Package, so you can truly enjoy this special time · Pension contribution, to help secure your future · Free/subsidised meals and onsite/local free parking About your next employer: Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure

Sous Chef – Exciting New Pub Opening in the Surrey Hills Salary: £29,000 – £35,000 + TRUNC | Live-in or Live-out Options Available We're looking for a passionate and talented Sous Chef to join the team of a new food-led country pub near Reigate in the Surrey Hills. You don’t need to have worked as a sous chef before, this is the perfect job for an ambitious chef looking to progress their career and be part of a brand-new kitchen and play a key role in shaping its success from day one. Our vision is to become one of the best food pubs in Surrey, serving seasonal, ingredient-led British food that’s generous, accessible, and rooted in outstanding produce. This isn’t fine dining or overcomplicated cooking - it’s about brilliant food, great hospitality, and consistency at the highest level. Why this role? Be part of the opening team: You’ll join at the very beginning, helping to establish the kitchen culture, systems, and standards that will define the pub. Learn and grow: You’ll work closely with the Head Chef, supporting day-to-day operations and gaining invaluable experience running a kitchen to the highest standards. A supportive environment: This is a calm, respectful, and professional kitchen - the right place for someone who values teamwork, collaboration and learning. Career progression: We’re looking for someone ambitious - perhaps a CDP or junior sous ready to take the next step. You’ll be working under a Head Chef who values mentoring, growth, and long-term development. Pay and accommodation: £29,000 – £35,000 salary (live-out). Live-in options available, including a spacious three-bed apartment (family-friendly but not required) or self-contained units. Couples welcome: Front of house opportunities are also available, making this a fantastic move for a couple looking to relocate together. Location: Set in a picturesque Surrey Hills village, with nearby stations offering trains to central London in 30–50 minutes. About you We’re not fixed on years of experience or a specific background — attitude, passion, and drive matter most. You’ll thrive here if you: • Are excited by the opportunity to build something from the ground up. Care deeply about ingredients, provenance, and seasonality. Want to work in a respectful, calm, and professional kitchen. Have strong cooking ability, technical skill, and attention to detail. This is a rare opportunity to join a new opening from day one and help shape what we believe will become one of Surrey’s best dining pubs.