51 Best fast food restaurant Jobs in Cardiff (October 2026)

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: We are seeking a detail-oriented and efficient Prep Chef to support our kitchen team. In this role, you will handle ingredient preparation and portioning to ensure our chefs are set up for success during service. This is a fantastic opportunity for someone who values precision and teamwork, with a desire to grow in the culinary industry. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Prep Chef /Commis Chef or similar role in a professional kitchen environment., • Good culinary skills with a passion for cooking and learning., • Ability to work efficiently under pressure in a fast-paced environment., • Good understanding of food safety. Responsibilities: • Prepare and cook high-quality dishes according to recipes., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with Management to ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Good communication and teamwork skills. Join our culinary team and take the next step in your career as a Prep Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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Job Description: Job Summary We are seeking a dedicated and experienced chef (we're hiring for all levels) to join our team here at Ember! We have been a feature of the culinary scene in Pontcanna, Cardiff, for just over a year now and are looking for someone to take us to the next level. Our focus is on seasonal British produce, fresh pasta, breads and butchery. Quality ingredients and expert preparation is at the heart of everything we do, showcasing the best of local and seasonal flavours. Our menu changes often and we want someone as passionate about food and hospitality as we are. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen management, you will oversee daily food preparation, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained at all times. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills. Duties • Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow, • Supervise and motivate kitchen staff, including chefs and junior team members, fostering a positive team environment, • Oversee food production processes, ensuring dishes are prepared to the highest standards of quality and presentation, • Coordinate food preparation activities, including cooking, plating, and garnishing of menu items, • Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas, • Assist in menu planning and development, incorporating innovative ideas while respecting established recipes and standards, • Manage inventory levels, order supplies as needed, and minimise waste to optimise efficiency, • Support serving staff during busy periods to ensure timely delivery of orders and excellent customer service Experience • Proven supervisory experience within a professional kitchen environment, • Extensive background in food production, cooking, and food preparation techniques, • Demonstrable leadership skills with the ability to manage a diverse team effectively, • Strong knowledge of food safety regulations and best practices in hospitality settings, • Previous restaurant or hospitality experience is highly desirable, • Familiarity with culinary trends and innovative cooking methods is advantageous, • Experience in managing kitchen operations during high-pressure periods while maintaining attention to detail This role requires a passionate culinary professional committed to excellence in food service. The successful candidate will thrive in a fast-paced environment, demonstrate exceptional leadership qualities, and uphold our organisation’s reputation for outstanding cuisine. Job Types: Full-time, Permanent Benefits: • Discounted or free food Work Location: In person

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