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Welcome to Sir Devonshire Square – a bold, beautiful boutique hotel just steps from Liverpool Street Station. We are the UK’s first hotel from Sircle Collection, the Dutch lifestyle brand known for turning up the charm in Europe’s coolest neighbourhoods. We are now looking for a Barista who has a passion for the craft of coffee, shines in guest interactions, and takes real pride in every cup they serve. What You Can Look Forward To 🟠 Extra time for you – Take up to 3 bonus days off every year (your birthday, moving day, and flex day) 🟢 Mind & body perks – Free fitness classes and a supportive environment 🟡 Financial wellbeing – Enhanced sick pay, retail discounts, and great rates on stays across our hotels 🔵 Feel-good moments – Paid volunteer day and regular team socials 🔴 Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe Your Role as Barista Serve each drink with care, confidence, and a little flair Support your fellow bar team members through on the job training and keep the coffee station running like clockwork Keep the space clean, stocked, and looking sharp at all times Engage with guests in a warm and welcoming way, creating a great atmosphere What We Are Looking For Previous experience as a barista in a quality-focused specialty coffee shop Comfortable working in a fast-paced, guest-facing environment A real passion for coffee, service, and making people feel at home A team player mindset – supportive, reliable, and ready to jump in wherever needed Availability to work a flexible schedule, including afternoons, weekends and bank holidays Not sure if your experience ticks every box? That is okay. If this role excites you and you are eager to learn, we would love to hear from you.

Job Description: Experienced Waiter Location: London Type: Full-time/Part-time We are seeking an experienced and professional Waiter to join our esteemed Italian restaurant located in the vibrant area of Waterloo, London. The ideal candidate will be dedicated to providing an exceptional dining experience, with a strong focus on elegant service, customer satisfaction, and revenue growth. Key Responsibilities: • Provide a warm, courteous, and polished service to all guests, ensuring that their dining experience is seamless and memorable., • Accurately take and relay customer orders, ensuring all requests are understood and communicated clearly to the kitchen staff., • Proactively suggest and upsell menu items, including daily specials, desserts, and premium beverages, to enhance the dining experience and increase sales., • Prepare and serve a variety of beverages, including cocktails, wines, and specialty drinks, with a high level of precision and presentation., • Maintain an in-depth knowledge of the menu, ingredients, and preparation methods to confidently answer any customer queries and make informed recommendations., • Set tables with attention to detail, ensuring a sophisticated and inviting atmosphere. Regularly monitor tables to ensure they are clean, well-presented, and properly stocked throughout the service., • Work closely with kitchen staff and fellow waiters to ensure smooth service operations, particularly during peak times., • Address and resolve any customer complaints or concerns promptly and with professionalism, always striving to exceed guest expectations., • Manage customer bills accurately, handle cash transactions, and operate the POS system with efficiency and integrity., • Adhere to all health and safety regulations, ensuring that all hygiene standards are met consistently. Requirements: • Previous experience as a waiter in a high-end or busy restaurant environment., • Strong communication skills with an emphasis on customer interaction and service., • A keen eye for detail and a passion for delivering high-quality service., • Ability to work under pressure while maintaining a composed and professional demeanour., • Flexibility to work evenings, weekends, and public holidays as required., • Knowledge of Italian cuisine and wine is highly desirable. Benefits: • Competitive salary with opportunities for bonuses., • Staff meals provided during shifts., • A vibrant and supportive working environment. If you are passionate about hospitality, possess a flair for customer service, and thrive in a dynamic restaurant setting, we would love to hear from you. Apply today to join our dedicated team and contribute to the success of our renowned Italian restaurant.

Our Therapists play a pivotal role in the business with a mission to becoming the one clients rave about, delivering exceptional customer service experience, every single day. You'll work closely with your Beauty salon Manager and Team Leader to build a highly effective clinic that provides clients with accessible treatments, backed by medical experts. What you will bring: Our ideal candidate will have a passion for skin. You must also have: · Level 3 in Beauty Therapy - Required · Level 4 in Laser and Light Treatments - Required · Comfortable working in a fast-paced dynamic environment · Strong interpersonal skills · Availability to work evenings and weekends Key responsibilities include: · Providing an empathetic approach to help customers with all queries, skin concerns and offer desirable solutions · Being an expert in your field, and confidently delivering individualised skincare consultations including Microdermabrasion, Chemical Peels, Skin Needling and HydraFacial · Providing Laser Hair Removal using Candela Laser technology · Communicating with fellow team members to navigate customers experience, seamlessly. This includes support with the day-to-day running of the clinic with treatment room cleanliness, and hygiene · Support on the front desk as required

Blue Junction Bar & Restaurant About Us Blue Junction is a well-established, family-run Indian restaurant in Morden with over 20 years of proud service to our community. We take great pride in our authentic cuisine, warm hospitality, and the lasting relationships we've built with our customers over two decades. The Role We are seeking a dedicated and personable Waiter to join our close-knit team. This is an opportunity to become part of a restaurant family where excellent service and genuine care for our guests are at the heart of everything we do. Key Responsibilities • Greet and welcome guests with warmth and professionalism, • Present menus, make recommendations, and answer questions about our dishes, • Take accurate food and beverage orders, • Serve food and drinks efficiently whilst maintaining high presentation standards, • Ensure tables are properly set and maintained throughout service, • Handle payments and operate the till system, • Maintain cleanliness in the dining area, • Work collaboratively with kitchen staff and fellow team members, • Handle customer queries and concerns with patience and professionalism Essential Qualities We're Looking For Through our years of experience, we know the core qualities that make a truly great waiter: • Excellent communication skills - the ability to listen carefully, speak clearly, and build rapport with diverse customers, • Attention to detail - remembering orders, dietary requirements, and ensuring nothing is overlooked, • Positive attitude - bringing energy, enthusiasm, and a genuine smile to every shift, • Strong work ethic - reliability, punctuality, and willingness to go the extra mile, • Grace under pressure - staying calm, organised, and efficient during busy periods, • Team player mentality - supporting colleagues and working harmoniously in a family environment, • Customer focus - putting guest satisfaction first and anticipating their needs, • Professionalism - maintaining high standards of personal presentation and conduct, • Adaptability - flexibility to handle different situations and changing priorities, • Product knowledge - willingness to learn about our menu, ingredients, and Indian cuisine Requirements • Previous waiting experience preferred but not essential for the right candidate, • Weekend and evening availability, • Eligible to work in the UK, • Food hygiene awareness (training can be provided) What We Offer • Staff meals, • A supportive, family atmosphere, • Opportunities to grow within an established business

Here at Big Penny, we are looking for a Part-Time Cocktail Bartender for our new game bar "Flukes". We are currently searching for someone with experience, outgoing, and charming, with the ability to multitask in a fast-paced environment. The ideal candidate will delight guests with a warm can do attitude by contributing to a welcoming atmosphere that keeps guests returning. This role requires excellent interpersonal skills, a strong work ethic, and the ability to handle high-volume service with efficiency. Key Responsibilities: • Prepare and serve high-quality cocktails and beverages with consistency and flair., • Engage with guests in a friendly, professional manner, taking and suggesting orders as appropriate., • Multitask effectively during peak hours (mixing drinks, ringing up orders, restocking, and maintaining bar cleanliness), • Ensure all health and safety standards are met., • Collaborate with fellow team members and management to ensure smooth service and a positive guest experience, • Uphold brand standards, menu knowledge, and daily specials; participate in tastings or staff trainings as needed. Qualifications required: • Proven experience as a bartender in a fast-paced bar, lounge, or restaurant environment., • Strong knowledge of classic and contemporary cocktails, garnishes, and techniques., • Excellent communication, interpersonal, and guest-relations skills., • Ability to multitask, stay organized, and remain calm under pressure., • Outgoing personality with a warm, engaging demeanor., • Positive attitude, reliability, and punctuality., • Availability to work nights, weekends, and bank holidays as needed., • Any relevant certifications are a plus. Preferred Attributes: • A passion for hospitality and a desire to create memorable guest experiences., • Creativity in cocktail development and seasonal menu ideas., • Strong teamwork mindset and willingness to assist across the bar and floor., • Knowledge of wine, beer, and non-alcoholic beverage options., • Part-time position with flexible hours, including evenings and weekends., • Fast-paced, high-energy bar atmosphere. Compensation and Perks • Competitive hourly wage plus tronc; potential for wage increases based on performance., • Employee meal perks and staff discounts, • Training and ongoing opportunities to expand mixology knowledge., • Positive, inclusive work environment and opportunities for advancement., • Staff incentives base on sales and performance.

At Tiny Wine Bar, we pride ourselves on offering a curated selection of wines in a relaxed, welcoming atmosphere. As a Bartender/Waiter, your role is central to creating a memorable guest experience through exceptional service, product knowledge, and genuine hospitality. A passion for wine and a desire to share that knowledge with guests is key to success in this role. Responsibilities: Guest Engagement: Greet guests warmly, present wine and food menus, and provide thoughtful recommendations based on preferences and pairings. Wine Knowledge: Offer informed insights on our wine list, including varietals, regions, tasting notes, and suggested pairings. Service Delivery: Take orders accurately and serve wine and small plates with professionalism and care. Presentation & Quality: Ensure wine is presented and served according to service standards, including proper glassware and temperature. Table Maintenance: Maintain clean and well-set tables, attending to guest' needs throughout their visit. Order Coordination: Communicate effectively with the kitchen and bar teams to ensure smooth service flow. Transactions: Handle bills and payments with accuracy and efficiency. Cleanliness: Uphold high standards of cleanliness across all guest-facing areas. Teamwork: Collaborate with fellow staff to ensure a seamless and enjoyable guest experience. Progression to Lead Waiter/Waitress: Consistently deliver high-level service and demonstrate deep product knowledge. Show leadership through communication, problem-solving, and initiative. Support junior staff and contribute to a positive, team-oriented culture. Weekly Schedule 30-32hrs per week: Tuesday to Friday: 5 pm to 11 pm Saturday: 3 pm to 11 pm Sunday & Monday: off

An Office Manager, or Office Supervisor, is in charge of running an office or department of a company. Their duties include managing the office budget, dealing with staff issues and establishing and maintaining policies and procedures. A job description for this position should highlight the role of the office manager as the person who keeps an office running smoothly while also enabling fellow employees to succeed in their roles. Office Manager Interview questions Job descriptions Related Job Titles Administrative Manager Office Assistant Office Clerk Procurement Manager Service Manager Office Manager duties and responsibilities Typical duties of an Office Manager include: Managing employee schedules and potential conflicts Taking inventory of office supplies and order more if needed Helping establish and maintain office procedures Assisting senior management team when needed Dealing with staff recruitment Attending seminars and training

We're Hiring! Team Join Our Specialty Coffee Dream We're a specialty coffee shop on one of the trendiest streets in town — and we're all about exceptional coffee, great vibes, and serious passion for the craft. Our in-house roaster keeps things fresh, our top-of-the-line espresso machine and equipment set the bar high, and our love for V60 runs deep. We're looking for experienced baristas who share our obsession with quality coffee and know their way around specialty brewing methods. If you've got the skills, the passion, and a knack for great customer service, we want you on our team. What we offer: • Competitive salary, • A supportive, good-vibes-only workplace, • The chance to work with the best equipment and freshly roasted beans, • Opportunities to grow and learn with fellow coffee lovers, • What we're looking for:, • Proven barista experience (specialty coffee background is a must), • Solid knowledge of espresso and pour-over techniques (V60 fans, we see you!), • Ability to dial in, pull perfect shots, and nail latte art, • A team player with a positive attitude and great customer service skills, • If this sounds like your kind of place, we'd love to hear from you!

Join the Gourmet Sausage Team at the Southbank Christmas Market! We’re on the lookout for reliable, hardworking, and enthusiastic individuals to join The Gourmet Sausage — serving up high-quality street food throughout the festive season. This is a fast-paced, customer-facing role in the heart of London’s iconic Southbank Christmas Market. Perfect for those who take pride in great food, teamwork, and delivering exceptional service in a lively, outdoor environment. Job Type: Part-time & Full-time roles available Contract: Temporary (18th October – 22nd December) Shifts: Daytime and evening shifts between 11am–9pm, weekends included Key Responsibilities: • Food preparation & service: Cooking and serving gourmet sausages and sides to a consistent, high standard., • Customer service: Providing friendly, efficient, and welcoming service to every guest., • Health & safety: Following all food hygiene, allergen, and safety procedures — maintaining a clean and safe workspace at all times., • Stock control: Monitoring ingredient levels, restocking when required, and rotating stock correctly., • Cleanliness: Ensuring all equipment, utensils, and prep areas are regularly sanitised and compliant with H&S standards., • Cash handling: Operating the till system accurately and processing transactions confidently., • Proven reliability and strong work ethic., • Level 2 Food Hygiene & Safety certification (essential)., • Health & safety conscious with a proactive approach to maintaining high standards., • Previous experience in street food, catering, or hospitality (preferred but not essential)., • Excellent communication and time management skills., • Ability to work efficiently under pressure in a fast-paced, outdoor environment., • Flexible availability — especially on weekends and during peak festive periods.

Join us at White Rose Motors and you’ll find that you’re working with a technical team that drives the standard in customer care. Using the very latest diagnostic technology, you’ll get the chance to inspect, service, repair and test some of the most advanced cars and commercial vehicles on the road. We’re, a friendly bunch, too, and, like you, we have a can-do attitude that means we just roll up our sleeves and get things done. We enjoy our work – and giving an efficient, honest, service that leads the way in the industry. So what do we look for from you? • Service Technician experience, • An MOT testing qualification is desirable but this isn’t essential., • A full valid driving licence as a minimum, • What is vital is that you have the attention to detail to keep standards sky high, and the team spirit that will see you working closely with everyone from the workshop controller and parts department to your fellow technicians., • Available for an immediate start - or as soon as possible, • Weekend bonus, • Holiday pay, • Opportunities to develop your skills

Join the festive team at Riverside Garden Bar’s Christmas Market on the Southbank! We’re looking for energetic, reliable, and friendly individuals to help deliver a fast-paced, high-quality service throughout the busy festive season. This is a customer-facing role in a lively winter market setting — perfect for those who thrive in hospitality, enjoy working outdoors, and love bringing festive cheer to every shift. Job Type: Part-time & Full-time roles available Contract: Temporary (18th October – 22nd December) Shifts: Daytime and evening shifts between 12pm–10pm, weekends included Key Responsibilities: • Serving drinks: Pouring draught beer, mulled wine, and festive cocktails efficiently and to standard., • Customer service: Delivering a warm, friendly, and engaging experience to all guests, helping to create a fun and festive atmosphere., • Product knowledge: Learning the menu, drinks, and any weekly specials to assist with customer enquiries and upselling., • Bar prep & cleanliness: Restocking fridges, rotating stock, slicing garnishes, and keeping the bar area clean and organised at all times., • Health & safety: Following all hygiene and safety procedures, including allergen protocols and alcohol licensing laws (Challenge 25)., • Cash handling: Using the till system to process orders accurately and handling payments confidently., • Experience working in bars, pubs, or hospitality is preferred, but not essential – enthusiasm and a positive attitude go a long way., • Excellent communication and interpersonal skills., • Ability to work under pressure and in a fast-paced environment., • Confidence in serving alcohol responsibly and professionally., • Flexible availability, especially on weekends and during busy Christmas market periods.

At Scarpetta we make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo every evening. While lunch is all about fast-paced service, evenings are about having a relaxing time. We dim the lights, play excellent music and become a restaurant where our guests can have a great dining experience. We have three restaurants in Central London and we are looking for an ambitious, respectful and experienced supervisor, who is not afraid to roll their sleeves up, lead by example and deliver amazing results. As a front of house supervisor, you will be a role model to Scarpetta employees, guiding and coaching your team to deliver incredible services to guests with integrity and passion. You share the courteous and hospitable values of your Senior Managers and these will cascade down through your team and to your guests. Being accountable for and proud of your restaurant, you will grow a caring team that work collaboratively and seamlessly with Front of House & Back of House team to deliver our common goals of outstanding guests experience. Understanding how this is key to Scarpetta’s profitability and growth. You plan your shifts impeccably, constantly monitoring cleanliness, health and safety, licensing compliance and staffing levels; finding continual improvement in creative ways. Perks & Benefits: • progression within a fast-growing company, • Monday to Friday, • Permanent contract, • 24/7 Hotline providing free financial, legal, and personal advice, • 28 days' holiday per year, • 50% off across Scarpetta Restaurants, • A supportive, people-focussed culture, • Daily high quality and healthy employee lunches, • Unlimited coffee, • Employee referral bonus, • Great staff parties!, • Free financial and legal personal advice services Key Responsibilities: • Being part of the Management and help opening/closing the restaurant., • Team enabler - Encouraging and supporting a culture of learning and development and talent retention by continually coaching team members, being courteous even under pressure and assisting with appraisals., • Lets’ grow together – You are commercially aware of what it takes to grow a business and increase profitability through effective marketing initiatives and valuing customer feedback. You are aware of your teams accountability for controllable costs and constantly assessing staffing levels., • Positive attitude - Providing unexpected surprises to the team and customers and moments of care, being calm and considerate of fellow colleagues., • Compliance management – You demonstrate due diligence in health and safety, food safety allergen awareness and risk assessment according to Scarpetta policies., • Exceptionally guest focused - Being approachable, calm and friendly, even in times of pressure., • A product expert – From a perfectly garnished gin and tonic to a table setting that’s instantly—Instagramable, you are passionate about our offering and know everything about it!, • Venue Maintenance – Ensuring the ambiance of the venue is as warm, welcoming, tidy and safe as possible, you communicate any issues clearly to senior management., • Stock and Cash Handling – You are confident using EPOS, software programs manual systems to accurately manage, record and report stock, cash and rotas. Taking responsibility of security, wastage, profit margins and licensing law when on duty.

As a Nourisher, you are the heart of the guest experience. You prepare beautiful, custom-made bowls and serve each person with warmth, efficiency, and genuine care. Your presence on the line is more than operational — it’s relational. You make people feel seen, respected, and energized through every interaction. This isn’t just service. It’s nourishment. Key Responsibilities • Assemble made-to-order bowls with precision, speed, and aesthetic care, • Deliver an exceptional guest experience with every interaction — warm, clear, and helpful, • Ensure cleanliness, organization, and smooth flow of the service line, • Educate guests on ingredients, combinations, and health benefits where needed, • Maintain Zaha’s high standards of hygiene, quality, and consistency, • Communicate effectively with the Back (Makers) and fellow Nourishers to ensure flow and freshness, • Embody Zaha’s values — simplicity, service, humility, and excellence

Position Overview: The barback supports bartenders and ensures smooth bar operation by maintaining a clean, well stocked , and organized environment. This role is fast-paced and requires excellent multitasking, attention to detail, and teamwork. Barback play a critical behind-the-scenes role in creating a great guest experience. Key Responsibilities: Restock bar supplies ( liquor, beer, wine, spirits, garnishes) Cleaning glasses and bring them out back to the bar Refill ice for the stations Assist with bar set up and cleaning after service Provide excellent teamwork and communication with fellow Barbacks and Bartenders. Job Expectations: -Work Ethic: stay proactive, keep moving and anticipate bartender needs before being asked. -Speed and efficiency: Be quick and organized, especially during peak hours. -Teamwork: support the bar team and contribute to smooth operations. -Professionalism: maintain a positive attitude and professional appearance. -Physical demands: ability to lift heavy items (cases of boxes, glassware etc.), stand for long periods and in a very fast-paced environment.

URGENTLY Needed Driving Instructors With MANUAL Vehicle FULL DIARY in Hackney East London INSTRUCTORS WANTED Immediate Manual Driving Lessons Only START Contact AMDI Earn minimum of £41,600 per year with Amdi Driving School Franchise Amdi Driving School offers a fantastic franchise opportunity to fellow driving instructors who are based in and operate in the area’s Hackney, Hackney Central, Hackney Wick, Bow, Stratford, Wanstead Olympic park, Homerton, Leyton, Clapton, Dalston, Stoke Newington and Hoxton. The Earning Opportunity Part-time franchise: • £50 pounds a week to join, • Working 20 Lessons a week for a total of £800 earnings per week Driving lessons Charge minimum £40.00 pounds Daily Monday to Friday Evening and weekend Driving Lessons charge is £42.00 pounds Per lessons Full time franchise: • £80 pounds a week to join, • Working 40 hours a week for a total of £1600 earnings per week, • Minimum 52 people a year Total Earnings: £83.000 a year (minimum) To learn more of what you will receive by becoming a franchisee at Amdi Driving School. If you’re a driving instructor and struggling to get leads or you don’t want to pay the franchise of other driving schools, then please contact AMDI.

At Tiny Wine Bar, we pride ourselves on offering a curated selection of wines in a relaxed, welcoming atmosphere. As a Bartender/Waiter, your role is central to creating a memorable guest experience through exceptional service, product knowledge, and genuine hospitality. A passion for wine and a desire to share that knowledge with guests is key to success in this role. Responsibilities: Guest Engagement: Greet guests warmly, present wine and food menus, and provide thoughtful recommendations based on preferences and pairings. Wine Knowledge: Offer informed insights on our wine list, including varietals, regions, tasting notes, and suggested pairings. Service Delivery: Take orders accurately and serve wine and small plates with professionalism and care. Presentation & Quality: Ensure wine is presented and served according to service standards, including proper glassware and temperature. Table Maintenance: Maintain clean and well-set tables, attending to guest' needs throughout their visit. Order Coordination: Communicate effectively with the kitchen and bar teams to ensure smooth service flow. Transactions: Handle bills and payments with accuracy and efficiency. Cleanliness: Uphold high standards of cleanliness across all guest-facing areas. Teamwork: Collaborate with fellow staff to ensure a seamless and enjoyable guest experience. Progression to Lead Waiter/Waitress: Consistently deliver high-level service and demonstrate deep product knowledge. Show leadership through communication, problem-solving, and initiative. Support junior staff and contribute to a positive, team-oriented culture. Weekly Schedule 30-32hrs per week: Tuesday to Friday: 5 pm to 11 pm Saturday: 3 pm to 11 pm Sunday & Monday: off