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Join the vibrant team at Firmdale Hotels' Charlotte Street Hotel and embark on an exciting journey in the world of hospitality! We're thrilled to offer an exceptional opportunity for a passionate individual to join us as a Commis Waiter. At Firmdale Hotels, we pride ourselves on delivering unparalleled guest experiences, and our Commis Waiters play a crucial role in achieving this goal. As an entry-level position perfect for those with aspirations in Food and Beverage, you'll be at the heart of our dynamic team, attending to guest requests with efficiency and warmth. Responsibilities: • Assist in providing exceptional service to guests by attending to their requests promptly and courteously., • Familiarise yourself with the menus and order of service to accurately answer guest queries and make recommendations., • Work closely with the team to ensure smooth service delivery and maintain high standards of cleanliness and presentation., • Collaborate with kitchen staff and other team members to coordinate food and beverage orders., • Set and clear tables efficiently, ensuring a clean and tidy dining area for guests., • Handle guest inquiries, feedback, and complaints professionally, escalating issues to management when necessary., • Adhere to all health and safety regulations and procedures to ensure the well-being of guests and colleagues., • Continuously strive to improve your knowledge and skills through training and development opportunities provided by the company., • Maintain a positive attitude and uphold the company's values and standards at all times. What you Need: • Excellent customer service skills, • Strong communication and interpersonal skills, • Ability to work effectively as part of a team, • Attention to detail, • Passion for food and beverage, • Adaptability and willingness to learn, • Time management and organisation skills What We Offer: • We offer a competitive salary plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Located in the heart of Fitzrovia, known for its acclaimed restaurants, independent cafés and boutique shops, Charlotte Street Hotel is an intimate hotel with real character and personality. Owner Kit Kemp's fearless signature style fills every corner: bold colour, rich pattern and exceptional craft, all woven together as a heartfelt homage to the Bloomsbury Group, the celebrated circle of artists and writers who gathered just a few streets away. With Soho a minute's walk away and some of the city's most exciting theatres, bars and restaurants right on the doorstep, this is a hotel that inspires everyone who works within it. We look for people who bring curiosity and warmth, and who take genuine pride in creating something special for every guest. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • One Michelin Key, 2024, 2025, • One AA Rosette for Culinary Excellence, Oscar Bar & Restaurant, 2026, • Best Afternoon Tea, Country & Townhouse, 2024 You can see a full list of our awards and accolades here: Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

We are looking for a kitchen porter who is ready for a new challenge and enjoys being an active member of the kitchen team. If you want an opportunity to develop new skills and grow within a fast paced, driven environment then this is the ideal role for you. Queen's Head Shoreditch is the ideal place for after-work drinks, outrageous burgers & classic cocktails in East London. Our gorgeous bar is the perfect spot to meet up with friends & family for drinks, a bite, or both on Shoreditch High Street. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • Able to communicate well and follow direction from the Head Chef and all members of the kitchen, • Looking to grow and progress in the kitchen, • Confident to try new things, • Willing to work as part of a kitchen team What's in it for me: • Competitive rate per hour + tronc, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips, regular incentives and socials – a fun, family atmosphere, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. This is a former 19th century Gin Palace, this historic site was named in the 1840s in homage to the regular drinkers from nearby Punch magazine. The newly refurbished Punch retains much of its original period charm, with a spacious main bar and rear dining room available for private hire. At the bar, you'll find a gin and whisky lover's paradise, plus an excellent selection of craft beer and cask ale, and carefully curated wine list. On the menu, the focus is seasonality, with pub classics alongside delicious small plates and lunchtime wraps, in the City of London. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together!

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. The Slaughtered Lamb is a one of a kind venue, an iconic pub and music venue situated over two floors. Well know for its outstanding service and classic but creative gastro food menu, the Slaughtered Lamb is one of the Citys most loved kept secrets. This is a 7 day music venue that comes to life in the evenings providing the very best in night entertainment, with an extensive craft beer range and delicious cocktails makes the Slaughtered Lamb a great venue to visit. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together!

Part Time Welfare Officer - 16 hours per week The Welfare Officer's role is to work closely with the Management Team, on peak shifts, ensuring all guests and team are safe. This includes ensuring any vulnerable guests are looked after and supported, any intoxicated guests are safely escorted from the venue, identifying and reporting drug use, supporting the team with refusal of service, ensuring there is water for guests to drink and reporting on all Safety Security and Licensing activities. Welfare Officers are a licensed condition and must be on duty Friday evenieng and Saturday afternoon to closing time. They must be clearly identifiable and work to support both the SIA Door Supervisors and the Venue Management where guests may be considered vulnerable. What you'll be getting up to: • Monitor all guests within the venue, identifying any guest who may show signs of vulnerability through: o Intoxication (slurred speech, unsteady on their feet, sleeping, vomiting etc) o Unwanted attention o Being left alone by friends/ colleagues o Limited access to phones/ internet to book transport o Showing signs of distress • Approach guests who appear vulnerable in a friendly and open manner, asking if they need any help or support. They should maintain good communication with the Manager on duty and SIA Door Team on any concerns throughout the shift • Support the Bar Team after refusal of alcohol sales are made and / or guests are asked to leave by SIA Door Supervisors. Ensure the guest involved is: o Taken to the nominated welfare space, away from loud music and crowds o Reunited with friends or colleagues o Offered water o Offered support in getting home (i.e. by booking a taxi, escorting them to local transport links etc) o Able to leave the venue without risk of personal injury • Support the Duty Manager, SIA Door Supervisors and at times Canary Wharf Private Security during the dispersal period, monitoring guests as they leave the premises and offering support to guests as required • Log all interventions of welfare in the 'Welfare Log' at the close of business. This must include the time, details of the support offered and the resolution. These must be checked by the duty manager and cross referenced against all refusal of alcohol sales You lead by example, turning up to work with good personal hygiene, in uniform, on time and ready to proactively contribute to your shift. Who You Will Be: • Caring and empathetic, • A great communicator, • Have a calm head in what can be overwhelming situations, • Someone with experience within late night bars/ venues as either an operator or security, • Strong spatial awareness, • Friendly, approachable and helpful, • Able to multi task, • Be extremely reliable, trustworthy and integral You must be: • First-aid trained, • Conflict Management Trained We will provide: • Radio and ear piece, • High Visibility vest with 'Welfare Officer' on the reverse, • Map of Canary Wharf and awareness of local transport links, • Access to a fully stocked first aid kit in the 'welfare space', • Access to PET water bottles in the 'welfare space', • Access to site phone to support ordering Taxis, • Access to local taxi contact numbers, • Welfare Log Book BENEFITS + BEST BITS · Tronc paid fairly and equally · 60% of our management teams have been promoted internally. · Mental Maintenance: Therapy for free · Referral Bonus: refer a friend and once they have passed their probation you receive a bonus · Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows · Company awards to celebrate team and regular events · Incipio FC + Seasonal Socials · Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France) · Enhanced Maternity, Paternity and Adoption leave · 50% discount for food and drink in all Incipio venues · Award winning Learning & Development programmes · Sunday Times Best Places to Work Employer · Award winning Diversity Programme Incipio & Inclusivity We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. An East London favourite since the 17th Century, The Gun is a community hub by Spitalfields market serving a great craft drinks selection alongside a carefully curated food menu and one of the best Sunday Roasts you will find. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together!

We are looking for an outstanding and talented Sous Chef to join our the team at the Only 20 minutes from the city, The Red Lion is an eclectic, warm, and welcoming public house which has been serving locals since around 1870. Our 10 bedroom boutique hotel places an emphasis on vintage glamour with decorative wallpapers, antique furniture and luxurious fabric to guarantee an enjoyable stay with us. Our gorgeous antique ballroom provides a perfect setting for weddings, birthdays or big parties, while our secret beer garden is great for soaking up the sunshine and enjoying a selection of dishes from our kitchen ranging from pub classics to a banging Sunday roast. A pub at the heart of the community. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business. You Are: • Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards, • Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food, • Able to work with the Head Chef to train and uphold the agreed standards, • Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience, • Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day, • Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan What's in it for me: • Competitive salary + bonus, • Be part of a brand new opening, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips, regular incentives and socials – a fun, family atmosphere, • Goes without saying, but we'll feed you during your shift, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

Barback – The Wren Tavern The Wren Tavern is a modern take on the classic City pub, located right outside Bank Station. By day we’re a busy meeting spot and lunch destination, and by night we turn into a high-energy bar with live sport, DJs and great food. We’re the go-to place for after-work drinks, big match nights and late-evening socials — fast paced, fun and always buzzing. We’re looking for a Front of House Team Member to join our team. We’re looking for personality, energy and people who enjoy being around others. What we’re looking for You are: Friendly, confident and enjoy talking to people Positive and reliable with a good work ethic Happy working in a busy environment (we get very busy!) A team player who supports others and gets stuck in Keen to learn new skills and grow within hospitality Retail, coffee shop or customer service experience is a bonus — but attitude matters more than experience. What you’ll be doing Welcoming guests and creating a great first impression Helping keep the bar and floor organised and clean Working with the team during busy services, sports nights and events You’ll receive full training and support from the management team. What's in it for me: Competitive rate per hour + tronc - Cha-ching!! Work for a Times Top 100 Companies to Work For Discounts across all our pubs, bars, and restaurants—treat yourself! Work with the freshest seasonal produce—bring those flavours to life! Experience a lively, family-oriented atmosphere—where fun meets food! Complimentary meals during your shift—because who doesn’t love a good bite? Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! Fantastic referral scheme with rewards of up to £1000—bring your friends! Celebrate your birthday with a day off on us—party time! Cycle to work scheme for a greener commute—let’s pedal towards a better planet! If you’re ready to bring energy, warmth, and a can-do attitude to our floor, apply now. Tell us what you’d bring to our team and why you’re excited about growing with a fast-moving, award-winning company.

Waiting Staff. Part time evening shift 5:30pm to 9pm, Tuesday to Sunday

We are looking for a new team member for our pizzeria in Crouch end (N8), North London. Same schedule every week: Monday Tuesday Wednesday Thursday 17:00/23:00 Sunday 17:00/00:00 Need to be able to work independently. Main jobs including waiting tables, preparing delivery orders, cleaning the restaurant, help the kitchen if needed etc... We are looking for someone flexible as occasionally we need cover extra shifts outside the scheduled ones.

We occasionally recruit team members for front-of-house and kitchen roles across both locations. Available positions may include chef assistant, runner, front-of-house team member, and fishmonger. We typically operate from Tuesday to Saturday and are closed on Sundays and Mondays. All positions are offered with employment contracts only; cash-in-hand payments are not available. Applicants must have the necessary right-to-work documentation. Holiday periods are generally fixed, consisting of one week in January and three weeks in August. Salaries are paid monthly directly into your bank account.

Are you passionate about hospitality and looking for an exciting opportunity to advance your career? Firmdale Hotels, renowned for its award-winning luxury boutique hotels, is seeking enthusiastic and dedicated individuals to join our vibrant team at the Covent Garden Hotel. Firmdale Hotels is a collection of unique and stylish boutique hotels located in some of the most vibrant areas of London and New York. Our properties are known for their distinctive design, exceptional service, and warm, welcoming atmosphere. We pride ourselves on providing our guests with unforgettable experiences and personalised service. As a Waiter at the Covent Garden Hotel, you will be a vital part of our guests' dining experience. We are looking for someone who thrives in a fast-paced environment and can handle multiple tables with grace and efficiency. Responsibilities: • Interacting with guests to ensure they have an exceptional dining experience, • Taking orders and making informed recommendations, • Delivering food and beverages in a timely manner, • Processing payments accurately and efficiently, • Addressing and fulfilling guests' requests promptly and professionally What you Need: • Previous experience in a similar role within a high-standard establishment, • A keen eye for detail and a commitment to maintaining high standards, • Extensive knowledge and passion for food and beverages, • Strong organisational and communication skills, • The ability to work well within a team and support your colleagues, • A genuine passion for hospitality and providing outstanding customer service What We Offer: • We offer a competitive salary plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Set on historic Monmouth Street, in one of London's most loved and lively neighbourhoods, Covent Garden Hotel sits at the heart of the city's theatre district. With the Royal Opera House, Covent Garden Piazza and Neal's Yard all close by, and independent boutiques, cafés and bars lining the surrounding streets, it's a location that buzzes with energy and creativity. At Covent Garden Hotel, each room is individually designed by Kit Kemp with her characteristic flair, reflecting the spirit of the neighbourhood. To work here is to be part of a team that brings energy, commitment and pride to everything they do, delivering warm and memorable guest experiences in one of London's most vibrant addresses. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • Two Michelin Keys, 2024, 2025, • Readers' Choice Awards, Condé Nast Traveller, 2025, • Best Hotels in London, British Vogue, 2024 You can see a full list of our awards and accolades here: Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. The Bald Faced Stag is a beautiful pub with hints of old and new creating an amazing contemporary atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around East Finchley and Muswell Hill. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together!

Part-Time Kitchen Porter/Assistant – 20–30 Hours per Week - Christmas seasonal position🎄 We are looking for a reliable and hardworking Part-Time Kitchen Porter/Assistant to join our friendly kitchen team. This is a temporary position from late November until 20th December, working between 20 and 30 hours per week. About the role You will be an important part of our kitchen team, helping to keep the kitchen clean, organised and running smoothly. Your main responsibilities will include washing dishes, pots and pans, helping with prep and keeping kitchen areas clean and tidy, emptying bins and assisting the chefs with general kitchen duties when required. We are looking for someone who is reliable, hardworking and happy to work as part of a team. A positive attitude and willingness to help wherever needed are essential. What we are looking for • Previous experience as a Kitchen Porter is preferred but not essential, • Hardworking, reliable and punctual, • Good standards of cleanliness and hygiene, • Able to work efficiently in a busy kitchen environment, • A positive attitude and good teamwork skills, • Fluent English, • Flexible and willing to help with general kitchen duties when needed Working hours 20–30 hours per week A great benefit of the role is that we are closed every Sunday and on Saturday evenings, giving you some guaranteed time off. Contract Part-time position Hours: 20–30 hours per week If you are looking for a part-time position in a friendly, hardworking team and enjoy being part of a busy kitchen environment, we would love to hear from you!

We are looking for a kitchen porter who is ready for a new challenge and enjoys being an active member of the kitchen team. If you want an opportunity to develop new skills and grow within a fast paced, driven environment then this is the ideal role for you. The Bald Faced Stag is a beautiful pub with hints of old and new creating an amazing contemporary atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around East Finchley and Muswell Hill. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • Able to communicate well and follow direction from the Head Chef and all members of the kitchen, • Looking to grow and progress in the kitchen, • Confident to try new things, • Willing to work as part of a kitchen team What's in it for me: • Competitive rate per hour + tronc, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips, regular incentives and socials – a fun, family atmosphere, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

We are looking for a kitchen porter who is ready for a new challenge and enjoys being an active member of the kitchen team. If you want an opportunity to develop new skills and grow within a fast paced, driven environment then this is the ideal role for you. The Fire Station is an iconic pub and restaurant at the heart of Waterloo. Following a major refurbishment, we've created a vibrant space serving great food from lunch through to dinner, alongside classic cocktails and exceptional customer experiences. Located steps from Waterloo Station and The Old Vic Theatre, we're a bustling venue that welcomes commuters, theatre guests, sports fans, and after-work drinkers. Serving tasty home-made pizza and hearty English classic dishes, this is the perfect venue if you're passionate about hospitality and enjoy working in a friendly, fast-paced environment. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • Able to communicate well and follow direction from the Head Chef and all members of the kitchen, • Looking to grow and progress in the kitchen, • Confident to try new things, • Willing to work as part of a kitchen team What's in it for me: • Competitive rate per hour + tronc, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips, regular incentives and socials – a fun, family atmosphere, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together! Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

Front of House Team Member – Black Bear Burger Camden 🏆 2nd Best Burger in the World – 2026 🏆 Best Burger in the UK – 2025 🏆 Winner of CODE’s Happiest Places to Work in the UK – 2026 At Black Bear Burger, our mantra is “Simple Done Well.” It's an approach that has earned us a loyal customer base, industry recognition and a huge buzz online. We're serious about burgers, and we want our team to be just as passionate about what we do. That's why all successful trial shifts include a burger and fries on us – we want you to taste exactly what we're all about! About You We're looking for enthusiastic, reliable and hardworking people who want to be part of a great team. • Looking for full-time hours (approximately 25–40 hours per week)., • Full availability, including weekends., • Previous experience in front of house, customer service, cashier or waiting roles., • Comfortable working in a fast-paced, high-volume environment., • Friendly, positive attitude with great communication skills., • Someone who wants to work somewhere they can genuinely be proud of. Bonus: Spanish-speaking skills would be a great advantage, particularly when welcoming and serving our international customers! About the Role You'll be part of our front-of-house team at our Camden site, helping to deliver a great experience for every customer. Your responsibilities will include: • Operating the till and taking customer orders., • Preparing and handing food over to customers., • Handling takeaway orders., • Carrying out light food preparation, including filling sauce bottles, slicing burger buns and replenishing prepped ingredients., • Opening and closing the front-of-house and dining areas., • Maintaining high standards of cleanliness and customer service. Pay & Working Hours Hourly Pay: • £12.50 per hour during probation., • £13.50 per hour once probation has been successfully completed. Working Hours: • Approximately 25–40 hours per week., • Monday to Sunday, on a flexible shift rota., • Shifts can start from 10:00am, with finishing times as late as 11:00pm. Be Part of Our Growth! We're not standing still! With two new sites planned for early 2027, we're looking to bring some fantastic new people into the business who want to grow alongside us. This is a great opportunity to join an award-winning burger brand, develop your skills and potentially progress as the business expands. If you're passionate about hospitality, enjoy working in a busy environment and want to be part of something exciting, we'd love to hear from you! Come and join the Black Bear Burger family! 🐻🍔

Shifts are available Monday to Sunday, with morning and evening options. Candidates should have a strong background in contract catering and be comfortable with a range of duties, including: • Serving customers at hot counters, • Assisting in the kitchen, • Clearing and resetting tables, • Supporting general catering duties as required This is an all-rounder position, so flexibility and a willingness to help with different tasks are essential.

Italian pizzeria looking part-time waiter minimum 2/3 years of experience Thursday/Friday to Sunday 4pm-10pm

U9 London is a luxury private karaoke and cocktail lounge in the heart of the West End. We are looking for an experienced, confident and welcoming Head Host to own our front door and deliver an exceptional first impression. You will be the first point of contact for our guests, overseeing arrivals and bookings for our private karaoke rooms and Space Lounge tables. This is a hands-on role for someone who can keep the entrance organized, manage busy services and make every guest feel looked after. Your responsibilities • Take ownership of the front door, reception and guest arrival experience., • Manage room and lounge table bookings, walk-ins, waiting lists and guest queues., • Confirm booking details, deposits, minimum spends and session timings, communicating these clearly to guests., • Allocate rooms and tables efficiently, coordinating with reservations, floor, bar and security teams., • Keep track of room readiness, session changeovers and table availability to minimise waiting times., • Recognise VIPs, regular guests and special occasions, providing a personal welcome., • Handle booking issues, delays and guest concerns professionally, escalating where necessary., • Support appropriate ID checks and scanning, admission procedures and compliance with the venue’s license conditions., • Brief and guide the hosting team, maintaining consistent presentation and service standards., • Keep booking records, guest notes and shift handovers accurate., • Identify opportunities to maximise bookings and upgrades while protecting the guest experience. What we’re looking for • A valid Personal License is essential., • Basic knowledge of Westminster licensing requirements, with the ability to understand and follow U9’s premises licence conditions., • Previous hosting or reception experience in a busy premium bar, restaurant, nightclub or hospitality venue, ideally at supervisory level., • Confident use of booking systems; SevenRooms and DesignMyNight experience is an advantage., • Excellent communication, organisation and guest service skills., • A calm, assertive approach to managing queues, competing demands and difficult situations., • Professional presentation, attention to detail and a strong sense of ownership., • Availability ideally across Friday, Saturday and Sunday, including late finishes. What we offer • £17 - £19 per hour, depending on experience., • A key guest-facing role at a luxury West End venue., • The opportunity to lead the front-door experience and help shape our hosting standards. To apply, send your CV, availability and a brief introduction explaining your relevant experience.

San Gennaro in Battersea is looking for a part time waiter or waitress, we are open from Wednesday to Sunday and the shifts are evening only. We are looking for someone that has previous experience as a runner/waiter, main duties include running food and drinks, setting tables and clearing after customers.

☕ WE’RE HIRING – PART-TIME CHEF! 👨‍🍳 Beachy Beans is looking for an experienced and enthusiastic Part-Time Chef to join our team! We’re a busy, independent café in Clapham Junction, serving brunch, breakfast, toasties and great food. What we’re looking for: • Previous experience working as a chef, ideally in a café or brunch environment., • Passion for food, quality and presentation., • Ability to work independently and manage a busy kitchen., • Reliable, organised and a great team player., • Available to work weekends. 🇧🇷 Brazilian candidates are particularly welcome! Experience with Brazilian cuisine would be a bonus. Position details: • Part-time position, • Thursday to Sunday - 7am - 3pm, • Competitive hourly rate, depending on experience If you’re passionate about cooking and would love to be part of our growing team, we’d love to hear from you!

The Hub cafe is located in Victoria park. We are after a skilled, reliable, breakfast chef for our busy cafe. Day time only, Saturday and Sunday required. We serve fresh and high quality breakfast and lunch dishes. Consistency and portion control matter as much as taste.

"The Queens Head has been pouring pints since 1738 and still serves as Soho’s cosy, proudly independent local. We champion quality beer, support independent breweries, host live music every Sunday, and pride ourselves on being an inclusive, welcoming space for all. No food, just great drinks, brilliant staff, and even a secret upstairs bar." Bar staff wanted on flexible basis for shifts from Monday to Sunday. Part time and full time hours available (15-40hr). Please message and tell us how many shifts/hours you are looking for! About us: Ideal candidates would have at least 1 year bar experience, loves chatting to regulars, and can pour a great pint of Guinness! There is room for growth within the business if you would like a career in hospitality. Salary: £12.75-£15.25 per hour. Benefits include bonus scheme, bar tab, staff and friends and family discount, brewery tours, summer and Christmas parties. We look forward to hearing from you!

Part-Time Retail & Microdot Tattoo Assistant Training Provided CipherX | Borough Yards, London • Contract: 2-month fixed-term, part-time, • Start Date: As soon as possible, • Working Days: Friday, Saturday and Sunday, • Application Deadline: 6 November 2026 About CipherX Technology CipherX is a London-based technology company developing a new approach to permanent tattoos. Using proprietary microneedle technology, our Microdot Tattoos offer a fundamentally different way to create tattoos, combining science, engineering and design. We are opening a pop-up store at Borough Yards in central London, where customers can discover and experience this new technology firsthand. We are looking for a confident, outgoing and commercially minded Retail Assistant to join our team, engage with customers and help introduce Microdot Tattoos to a wider audience. About the Role As a Retail & Microdot Tattoo Assistant, you will be one of the faces of CipherX, welcoming customers, introducing our technology and helping turn curiosity into sales. We are looking for someone who enjoys interacting with people, takes initiative and can confidently communicate a new product to customers. You will also receive specialist training to become an authorised CipherX Microdot Operator. No previous tattooing experience is required. Key Responsibilities • Proactively engage with visitors and introduce them to CipherX Microdot Tattoos., • Explain our technology, tattoo designs and application process clearly and confidently., • Convert customer interest into bookings and sales., • Perform Microdot Tattoo applications following successful training and authorisation., • Manage customer appointments, transactions and bookings., • Maintain high standards of hygiene, customer care and store presentation., • Support stock management, daily store operations and opening and closing procedures., • Work closely with the Store Manager to achieve sales targets and deliver a consistent customer experience. What We’re Looking For Essential • At least one year of experience in retail, hospitality or customer-facing sales., • Confident, outgoing and comfortable approaching new customers., • Strong communication skills and a natural ability to engage people., • Commercial awareness and enthusiasm for sales., • Reliable, proactive and able to work independently., • Willingness to learn technical procedures and follow strict hygiene and safety standards., • Availability to work Friday, Saturday and Sunday., • Optional: Flexibility to take on additional shifts during the week as needed., • Right to work in the UK. Desirable Qualities • Interest in design, technology, beauty, fashion or tattoos., • Experience in premium retail, lifestyle brands or experiential retail., • Experience working in a small team or fast-paced retail environment. Working Hours This is a part-time position with a two-month fixed-term agreement. Required Weekly Shifts Friday: 11:00 AM – 7:00 PM Saturday:10:00 AM – 7:00 PM Sunday: 11:00 AM – 5:00 PM A 30-minute break will be provided on each working day. Break arrangements will be confirmed as part of the employment agreement. Additional shifts may be available depending on business needs. What We Offer • Specialist Training: Learn to perform Microdot Tattoo applications using CipherX's proprietary technology., • Unique Retail Experience: Work with a technology-led brand combining science, design and tattoo culture., • Central London Location: Join our pop-up store at Borough Yards, London Bridge., • Small Team Environment: Take on responsibility and contribute directly to the success of a new retail concept., • Potential Opportunities: Possibility of additional shifts or contract extension depending on business needs. How to Apply Please send your CV and a short introduction explaining why you would be a good fit for the role. Application Deadline: 7 November 2026 We are looking for someone who can start as soon as possible.

Looking for an experienced enthusiastic friendly person to join our small independent team, ensuring great customer service.

We do Neapolitan pizza looking for a Pizza Chef/Pizzaiolo with minimum 2/3 experience with Neapolitan pizza Friday 3pm-10pm Saturday and Sunday 11am-9/10pm

Independent Gastro pub /steak housein Holborn looking for a full time/part time assistant chef £14 to £17ph depending on the experience working days Tuesday to SaturdaySunday ,Monday and all bank holidays closed

We're seeking a part-time kitchen assistant with excellent food knowledge, particularly in preparing Sunday lunches. Responsibilities include the preparation of meals and ensuring all food is of high quality. You must be available to work on Friday, Saturday, Sunday, We're looking for someone committed and reliable. Please apply if you meet these requirements.

Job title: Chef – Weekends (Pass Experience) – Start Immediately Company: Jurkish Location: Effra Social, 89 Effra Road, Brixton, London SW2 1DF Pay: £14 per hour Hours: 30 hours per week, Friday, Saturday and Sunday About us: Jurkish is a Jamaican and Turkish-Cypriot fusion food brand running a kitchen residency at Effra Social in Brixton. We're looking for an experienced, reliable chef to join our team straight away for our busy weekend services, covering the day menu, Saturday brunch and Sunday roast. What we need: • Minimum 2 years' professional kitchen experience, • Confident running and working the pass during busy service, • Good spoken and written English, • Available every Friday, Saturday and Sunday through to the New Year (non-negotiable), • Able to start immediately, • Good food hygiene and safety standards, • Team player with a positive attitude What we offer: • £15 per hour, 30 hours a week, • Paid bi-weekly, • Extra weekday shifts available if you want them, • The chance to cook unique Caribbean–Turkish fusion food with a growing South London brand How to apply: Please read this advert fully before applying.

Serious food & drink brought to you by playful people. Looking for a PART TIME WAITER (18-24hrs per week) GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2024 & 2025 We are a proudly independent restaurant based in Putney, South West London who are looking for a PART TIME WAITER. You must have relevant experience working in solid independent restaurants at waiter level. Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. Craig & The Home Team

Saturday and Sunday job 📍 Location: SE17 2SX, London We are looking for a friendly, reliable and hardworking person to join our busy dry cleaning and laundrette business. Job Responsibilities: • Greeting customers and providing excellent customer service, • Looking after the self-service laundrette and assisting customers with washing machines and dryers, • Helping customers with any questions or problems when using the machines, • Taking in dry cleaning, laundry and alterations, • Booking in customer orders and taking payments, • Answering telephone calls and handling customer enquiries, • Checking, tagging and organising garments, • Ensuring customer orders are ready for collection, • Keeping the shop and laundrette clean, tidy and organised, • Helping with the day-to-day running of the business, • Opening and closing Requirements: • Excellent spoken and written English, • Friendly, approachable and confident dealing with customers, • Reliable, punctual and trustworthy, • Able to work independently and use initiative, • Good organisational skills and attention to detail, • Basic computer skills, • Previous experience in dry cleaning, laundry or customer service would be an advantage, • Must have the right to work in the UK Full training can be provided for the right person. 📩 Interested? Please send us a message with your experience and availability.

Looking for a part-time Kp to works Saturday and Sunday You must have the right to work in the UK, and we prefer applicants from the local area (SE1, SE17, SE11) preferably if can speak both Spanish and English. But not mandatory

Waitress /waiter wanted for our pizzeria in Crouch end (N8), North London. Experience preferred, basic knowledge of serving, cleaning and customer service is considered. 3 position available • schedule hours weekdays 17:00/23:00 Monday to Thursday, • Friday-Saturday 18:00/22:00, • schedule hours every weekend Friday - Saturday - Sunday 17:00/00:00 We are looking for someone flexible as occasionally we need cover extra shifts outside the scheduled ones. Must be able to work long-term in a fast paced environment!

PART TIME BARBER WANTED Friday: 9.30 - 7pm Saturday: 9.30 - 7pm Sunday: 10:00 - 5.30 (Full day pay provided for Sundays) We can offer more days in the future. Job Location: E16 2AJ. No free parking available. You will be paid a fixed daily rate plus commission and tips. We are seeking a PART TIME Barber to join our hair salon. As a barber, you will be experienced in providing expert haircuts and beard trims. Your creativity and customer service skills will be essential in providing an exceptional experience for every client who walks through our doors. Duties: Provide a range of haircuts and beard trims. We also provide facials, face waxing and nose waxing, training can be provided in these services if you do not have experience in these services. Maintain a clean and organised work area to ensure a welcoming environment for clients. Communicate effectively with clients to understand their preferences and offer professional advice on styles and products. Deliver outstanding customer service, ensuring that each client feels valued and satisfied with their experience. Stay updated on the latest hair trends, techniques, and products to provide informed recommendations to clients. Collaborate with team members to create a positive and supportive workplace atmosphere. Adhere to health and safety regulations, ensuring the well-being of both clients and staff. Qualifications: 3 years minimum experience in barbering is preferred. Strong communication skills in English to interact effectively with clients and team members. A passion for customer service and a commitment to delivering high-quality results. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Relevant qualifications or certifications in hairdressing or barbering are advantageous but not mandatory. A willingness to learn new techniques and continuously improve your skills within the industry. Ability to carry out facials and facial waxing (ear, nose, etc) will be considered an advantage. Join us in creating slick transformations while providing exceptional service that keeps our clients coming back for more! Trial and interview is mandatory, please bring your tools to the interview. Feel free to send photos of your work or send us your Instagram profile. Please note, we are not currently able to provide work permits. Start date: November 2026

KARELLE Cleaning Co. is looking for a reliable and thorough weekend cleaner to join our team for a hospitality venue in Chingford. The role is 2 hours every Saturday and 2 hours every Sunday (4 hours per week). Applicants must be able to commit to both days consistently. Duties include cleaning the male and female toilets, hoovering and mopping floors, wiping tables and surfaces, cleaning the entrance area and general upkeep of the venue. Pay: £13 per hour. We are looking for someone who is punctual, trustworthy, has excellent attention to detail and is comfortable working independently. Previous cleaning experience is preferred, although training can be provided. Please apply with your availability, area/location and relevant cleaning experience. • Applicants must live within a 30-minute commute of the workplace., • Must be physically fit and capable of carrying out physically demanding cleaning duties, including prolonged standing, walking, bending and moving around a large venue independently.

We're looking for an enthusiastic, people-first Weekend Workshop Lead to take ownership of and run our hands-on scone-making workshops in London every Saturday and Sunday. You'll guide small groups of tourists through the art of the classic British scone, from mixing and shaping to baking and tasting, while creating a warm, memorable experience. Because you will be the primary anchor for our weekend operations, full and consistent weekend availability is an absolute requirement for this role. You'll be great at this if you: • Have full, non-negotiable weekend availability (Saturdays and Sundays are our peak days)., • Are ready to take ownership; you'll be the primary lead on-site during the weekend, managing the space and the flow of the day independently., • Hold a Food Safety Level 3 certification (or are willing to get it, we will fund and help you get certified if needed!)., • Love people and have a natural flair for hosting., • Can keep a group engaged and energised for 60 minutes., • Are comfortable in a kitchen environment (baking experience a plus, not a must)., • Speak confident English; additional languages are a bonus. What to expect: • Leading and managing weekend operations as the responsible person on-site, ensuring strict health and hygiene standards are met., • Running multiple sessions per day, primarily for international tourist groups., • Light prep and clean-up before and after each session to keep the kitchen spotless., • Working independently while maintaining communication with our core weekday team. If you enjoy taking the lead, making people feel welcome, and want a weekend role where you truly own the space, we'd love to hear from you.

🚚🔥 WE’RE HIRING – DELIVERY DRIVERS WANTED! 🔥📦 JOIN PREMIUM EXPRESS ENTERPRISE LTD! Looking for a rewarding driving opportunity with competitive pay, flexible working days and the chance to be part of a growing business? Premium Express Enterprise Ltd, a proud delivery service partner of DPD, is expanding our team and looking for reliable, motivated and hardworking delivery drivers! 💷 PAY & BENEFITS ✅ £120 per day – Standard daily rate ✅ Up to £140 per day – Performance-based bonus rate (subject to eligibility) ✅ Flexible working days – Tuesday to Sunday ✅ Company vans provided – £8 daily van lease deduction ✅ Performance-based shift opportunities – Your hard work and reliability are recognised! ✅ Training and support provided 🚀 WHAT WE’RE LOOKING FOR ✔️ Full UK driving licence ✔️ Excellent timekeeping and reliability ✔️ Strong communication and customer service skills ✔️ A professional and positive attitude ✔️ Ability to work independently and efficiently 🏆 WHY JOIN PREMIUM EXPRESS? At Premium Express, we believe in rewarding commitment, consistency and outstanding performance. We’re building a team of drivers who take pride in delivering excellence every single day. The better you perform, the more opportunities you can unlock! 📩 INTERESTED? APPLY TODAY! Send us a message to find out more and take the first step towards joining our growing team. 🚚 PREMIUM EXPRESS ENTERPRISE LTD Proud Delivery Service Partner of DPD DRIVEN BY RELIABILITY. DELIVERING EXCELLENCE. 📦🔥

Football Coach / Team Manager – Holistic Football Club We’re looking for an enthusiastic, reliable coach to manage one of our youth football teams, delivering Saturday morning training and leading the team on Sunday match days. This is a great opportunity for someone with good football knowledge and a passion for helping young players develop their skills, confidence and enjoyment of the game. Weekly commitment • Saturday mornings: One hour of coaching at Kingsdale Foundation School in West Dulwich., • Sunday mornings: Approximately 1.5 hours of match-day coaching. Home games are at Kingsdale Foundation School, with away fixtures across South London, Bromley and Croydon. Please allow additional time for travel and preparation. Responsibilities • Plan and deliver engaging, age-appropriate training sessions., • Manage and support the team on match days., • Create a positive, inclusive environment where players can learn and enjoy their football., • Encourage teamwork, good sportsmanship and individual development., • Communicate clearly with parents, players and fellow coaches. About you • Good football knowledge and a keen interest in developing young players., • Previous coaching or team-management experience is desirable., • Reliable, organised and available on both Saturday and Sunday mornings., • A positive attitude and strong communication skills., • Driving is preferred but not essential, provided you can reliably attend training and home and away fixtures. To apply, please share a little about yourself, your football experience and your availability.

We are looking for a reliable, organised and hardworking person to join our kitchen team. Responsibilities • Preparing Brazilian-style burgers 🍔, • Preparing portions of French fries 🍟, • Preparing Brazilian snacks and appetisers., • Keeping the kitchen clean and organised., • Helping with cleaning at the end of each shift, together with the other team member. 🕒 Working Hours • Wednesday: 6:00 pm – 11:00 pm, • Thursday: 6:00 pm – 11:00 pm, • Friday: 6:00 pm – 12:00 am, • Saturday: 6:00 pm – 12:00 am, • Sunday: 6:00 pm – 11:00 pm Days off: Monday and Tuesday. ✅ Requirements • Must speak Portuguese., • Must have the legal right to work in the United Kingdom and the necessary documents to prove it., • Must be responsible, organised and able to work as part of a team. 📩 Interested? Get in touch for more information!

We are looking for an enthusiastic and experienced supervisor to support the smooth day-to-day operation of our pub, working 35 hours per week. Responsibilities include: • Opening and closing the pub, • Supervising bar staff on duty, • Ensuring smooth service and operations, • Writing end-of-night reports, • Managing the cellar, • Maintaining cleaning rotas You will have the opportunity to work as part of a fun team in a family-run independent pub.

Commercial Kitchen Deep Cleaner Required – Charlton, SE7 Location: Charlton, London, SE7 7SQ Hourly Rate: £12.71 Job Type: Part-time, ongoing position Working Days: Friday & Sunday Working Hours: ● Friday: 5 hours ● Sunday: 7 hours ● Total: 12 hours per week About the Role We are looking for an experienced, reliable and hardworking commercial kitchen cleaner to carry out regular deep cleaning of our professional kitchen in Charlton. The successful candidate must have excellent attention to detail and experience cleaning commercial kitchen equipment, greasy surfaces and extraction filters. Cleaning Duties ● Cold room – full cleaning, including doors, handles and seals. ● Freezer room – full cleaning, including doors. ● Mac and cheese oven – thorough cleaning and degreasing. ● Back kitchen walls – full cleaning and grease removal. ● Kitchen doors – thorough cleaning. ● Jiffy baskets – washing with soap and water when available. ● Additional room cleaning occasionally when required. ● Two grill ovens – full deep cleaning and degreasing. ● Kitchen walls – thorough cleaning. ● Front fridge – cleaning inside and outside. ● Food warmer cabinet/oven – full cleaning. ● Sink areas – including underneath and surrounding surfaces. ● Extraction system and filters – thorough cleaning and degreasing. Please note: The extraction system is relatively straightforward, but it requires time, patience and attention to detail to ensure all accessible areas and filters are cleaned properly. Candidate Requirements ● Previous commercial kitchen cleaning experience preferred. ● Experience with oven deep cleaning and grease removal. ● Ability to clean kitchen extraction filters safely. ● Knowledge of appropriate cleaning chemicals and food hygiene standards. ● Reliable, punctual and hardworking. ● Ability to work independently and follow a cleaning checklist. ● Excellent attention to detail. How to Apply Interested applicants should provide: 1. Full name and contact number., 2. Previous commercial kitchen cleaning experience., 3. Confirmation of availability every Friday and Sunday., 4. Earliest possible start date. Location: Charlton, London, SE7 7SQ We are looking for someone dependable who takes pride in their work and consistently maintains high cleaning standards.

We are looking for a motivated and ambitious Hair Salon Assistant / Junior Stylist to join our team. If you have solid assistant experience and are ready to take on basic cutting services while assisting with salon operations, we’d love to meet you! Working Days & Hours: Part-time / Flexible: 3 to 4 days per week Required Days: Friday, Saturday, and Sunday (Must be available) Optional Day: Thursday Key Responsibilities: Assisting senior stylists with client preparation, washing, blow-drying, and application of colors/treatments. Performing basic haircutting/trimming services for clients under supervision or as assigned. Maintaining cleanliness, tidiness, and organization across the salon floor. Delivering excellent customer service and welcoming clients. Requirements: Previous hair salon assistant experience is required. Basic cutting skills (able to perform light cutting/trimming immediately). Friendly, punctual, and a strong team player. Fluent in Cantonese and/or English. What We Offer: Competitive hourly rate plus tips. Opportunities for skill upgrading, advanced hands-on practice, and career progression towards becoming a full-time Stylist. A supportive and professional salon environment.

Please check our location before applying we’re looking for an experienced waitress/waiter/barista to join rubio tuesday to sunday morning and evening shifts available. part-time. Will need to be able to work evenings and weekends and have good communication skills.

We have an exciting opportunity for a motivated Waiter/Waitress to join our passionate team at The Fat Crab, located in Alexandra avenue Harrow HA29EF The Fat Crab in Harrow, we are specialising in seafood !!!! Our opening hours: Tuesday – Friday 16.00-23.00 Saturday 12,30-23.00 Sunday 12.30-22.00 Closed on Mondays. What you do as a Head Waiter/Waitress: You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences. You’re confident to run and supervise, cleaning, taking orders, answering phone and managing bookings. You thrive on teamwork and support colleagues to guarantee guests always have a fully positive dining experience. You’re keen to use your interpersonal skills, energy, and passion for food to ensure the highest standards and performance targets are constantly achieved. We are ideally looking for candidates who: Have previous experience working within a restaurant. environment. This is and full-time opportunity and must be age of 18 or over. you need to be available to work on weekends and evenings. If you have a love for hospitality, a passion for creating memorable guests’ experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.

We are looking for experienced cleaners to work at a private leisure facility. Applicants must be reliable, punctual and have the legal right to work in the UK. Cleaner 1 from 6:30pm to 9:00pm - 2.5 hours per evening, every day. Cleaner 2 Tuesday: 2:30pm–9:00pm Thursday: 10:30am–9:00pm Saturday: 10:00am–7:00pm Every other Sunday: 10:00am–9:00pm, Location: Stamford Brook Station – District Line (green line).

Kitchen Assistant Wanted — Jimmy’s Restaurant, Wapping We’re looking for a reliable, enthusiastic kitchen assistant to join Jimmy’s Restaurant at the Dockers Inn, Wapping. The role includes food preparation, washing dishes and kitchen equipment, keeping work areas clean and organised, and supporting the chef during service. You’ll receive hands-on training across kitchen sections, with the opportunity to develop your cooking skills on our traditional grill menu and Sunday roasts. Previous kitchen experience is welcome, but a positive attitude, willingness to learn and good teamwork are most important. To apply, send your CV and a brief introduction by direct message.