Trabajos fine dining en Reino Unido - Page 3

Strategic Account Executive \n Location: London - Hybrid \n Salary: £70,000 - £78,000 base OTE: £130,000 \n \n We're looking for a Strategic Account Executive to join a high-growth technology business, focused on winning new business across the hospitality sector. \n \n You'll be responsible for identifying and closing high-value strategic accounts, targeting fine dining restaurants, hotels, bars and multi-location hos... \n \n \n \n \n \n \n ZIPC1_UKTJ

Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to lead an extraordinary new chapter — a landmark fine dining Thai restaurant opening in Central London. Since its inception, the group has received critical acclaim and industry recognition, in

As for our amazing team, we pride ourselves on giving the best service, whether the customer is eating in our stunning dining room upstairs or propping themselves up at the bar enjoying our great selections of craft beers, real ale, fine wines or cocktails. What we look for in a Bar staff:. As the s

Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Restaurant Manager to lead an extraordinary new chapter — a landmark fine dining Thai restaurant opening in Central London early 2027. Experience - Previous experience as a Restaurant Manager within a qua

The Dog & Fox is an iconic pub and hotel in the heart of Wimbledon Village.We are an established events venue, pub, dining serving a premium collection of draught & craft beers, local London spirits and fine wines.We offer the best in seasonal, fresh, British produce for our menu and have 25 exquisi

Sous Chef - Mon to Fri - London.Pay: 45,000 to 48,000 per annum plus paid overtime .Job Description: Retail, Hospitality & Fine Dining .Are you an inspiring Sous Chef ready to lead a flagship modern workplace dining operation in the heart of London? Genuine Dining is looking for a confiden

We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Prior experience as a Pastry Chef de Partie within a fine dining restaurant or 5* hotel environment;. Chaiyo was born from Chef L

Apprentice Chef \n From £27,989 per year \n Catering with impact. \n You will train to be an Army Chef and; \n\n • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief\n, • Be part of a highly respected, specialist team\n, • Give soldiers the energy and morale they need to complete any mission\n, • Achieve the highest culinary standards in the most challenging environments\n, • Gain qualifications u...\n\n \n \n ZIPC1_UKTJ

We're looking for Waiter/Waitress who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a full time basis, contracted to 40 hours per week. You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people.\n \n \nHere's an idea of what your shift patterns will be: Mon-Fri (Full Time Day...\n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

We are currently recruiting for a Commis Waiter/Waitress for our stand our destination restaurant Whitcomb's located within our 5 Star Luxury Hotel - The Londoner. An amazing opportunity to join The Londoner our 5 Star Luxury Hotel and destination fine dining restaurant Whitcomb's as a Commis Waite

We are currently recruiting for a Waiter/ Waitress to join our fine dining Whitcomb's restaurant , which is located within our 5 Star Luxury Hotel, The Londoner.

Previous experience as a Chef de Partie, or a strong Demi Chef de Partie looking for the next step, within a luxury hotel, fine dining restaurant or similar high-quality environment is essential. We are looking for a talented and passionate Chef de Partie to join our award-winning Kitchen team, deli

Chef de Partie \n Overall earnings up to £17.36 per hour, dependent on experience. \n At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. \n We're thrilled to have the opportunity to invite a fun, talented, prolific Chef de Partie who knows how to support a team and wants to share their passion for cuisine with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon \n To say thanks for choosing us, we also offer our Chef de Partie and all teams: \n \n\n • Free meals & drinks when working\n, • Dining discount when visiting with family & friends.\n, • Coffee discount\n, • Mental health and well-being support\n, • Financial health education and support\n, • Leadership training and development\n, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants\n, • Development and career progression, 80% of all our management roles are filled internally.\n\n \n \n What you'll be doing as a Caravan Chef de Partie: \n\n • You’ll be serving up our famous ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.\n, • You’ll also support the restaurant team with our ‘Caravan of Love’ customer experience\n, • You will be open to learning in order to develop your knowledge and skills\n, • You’ll take ownership of your role and thrive in a kitchen environment\n, • You'll love to cook with fresh ingredients\n\n Caravan Values \n We live by 4 core values. We expect our Chef de Partie and all our teams to live, promote and role model these values at all times; \n\n • Caravan of Love\n, • No boundaries\n, • Well-travelled\n, • All welcome\n\n \n Sustainability \n\n • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.\n\n \n Diversity & Inclusion \n\n • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.\n

Runner \n Overall earnings up to £14.70 per hour, dependent on experience. \n At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. \n We're thrilled to have the opportunity to invite a fun, talented, prolific Runner who knows how to support a team and share their passion for food & experiences with every guest! We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon! \n \n\n • Free meals & drinks when working\n, • Dining discount when visiting with family & friends.\n, • Coffee discount\n, • Mental health and well-being support\n, • Financial health education and support\n, • Leadership training and development\n, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants\n, • Development and career progression, 80% of all our management roles are filled internally.\n\n What you'll be doing as a Caravan Runner: \n \n\n • You’ll be delivering our ‘Caravan of Love’ style of customer experience by working with the rest of the team\n, • You'll be serving up our ‘well-travelled’ food and drink, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.\n, • You will be open to learning in order to develop your knowledge and skills\n, • You’ll take ownership of your role and thrive in a busy restaurant\n\n \n \n Caravan Values \n We live by 4 core values. We expect our Runner and all our teams to live, promote and role model these values at all times; \n\n • Caravan of Love\n, • No boundaries\n, • Well-travelled\n, • All welcome\n\n \n Sustainability \n\n • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.\n\n \n Diversity & Inclusion \n\n • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.\n\n

This is an exciting new opportunity to work onboard this luxury trainline as a Fine Dining Steward. You will be responsible for delivering an exceptionally high standard of service across all aspects of food and beverage, housekeeping, and guest satisfaction. \n Fine Dining Steward, Responsibilities \n\n • As a Fine Dining Steward provide outstanding customer service\n, • Provide breakfast, lunch and dinner service each day and carry out cleaning and maintenance duties\n, • Service of drinks and canapés pre-lunch and dinner, afternoon tea service\n, • Prepare tables by setting up linens, silverware and glasses\n, • Prepare restaurant cars and related areas to ensure smooth operations.\n, • Address passenger requests, including dietary or special occasion needs.\n\n Fine Dining Steward, Skills Required \n\n • Experience within Luxury food and beverage service or Luxury hospitality.\n, • Experience as a Fine Dining Waiter /Waitress\n, • Strong communication and interpersonal skills.\n, • A commitment to delivering exceptional service.\n\n Fine Dining Steward, Additional Information \n\n • Paying £30700 to increase to £33K in Jan\n, • Working onboard the super luxury train during UK day trips\n, • Train departure from Victoria station, London\n, • Working a 40 hour week\n\n To apply for this for this Fine Dining Steward please either apply online, email your c.v to or call Amy on quoting Ref: AM61073

Server/Waiter/Waitress Full time flexibility - Monday to Friday only \n Overall earnings up to £16.10 per hour, dependent on experience. \n To say thanks for choosing us, we also offer our Server/Waiter/Waitress and all teams: \n \n\n • Free meals & drinks when working\n, • Dining discount when visiting with family & friends.\n, • Coffee discount\n, • Mental health and well-being support\n, • Financial health education and support\n, • Leadership training and development\n, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants\n, • Development and career progression, 80% of all our management roles are filled internally.\n\n \n The role \n At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. \n We're thrilled to have the opportunity to invite a fun, talented, prolific Server/Waiter/Waitress who knows how to support a team and welcome & awe guests from the very first impression! We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon \n \n What you'll be doing as a Caravan Server/Waiter/Waitress: \n \n\n • You’ll be delivering our ‘Caravan of Love’ style of customer experience by working with the rest of the team\n, • You'll be serving up our ‘well-travelled’ food and drink, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.\n, • You will be open to learning in order to develop your knowledge and skills\n, • You’ll take ownership of your role and thrive in a busy section\n\n \n Caravan Values \n We live by 4 core values. We expect our Server/Waiter/Waitress and all our teams to live, promote and role model these values at all times; \n\n • Caravan of Love\n, • No boundaries\n, • Well-travelled\n, • All welcome\n\n \n Sustainability and \n \n\n • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.\n\n \n Diversity & Inclusion \n \n\n • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.\n

Restaurant Manager - Prestigious Private Members’ Club \n Location: Central London \n Hours: 40 hours per week, 5 days, Monday to Friday (lunch & dinner) \n Salary: £45k-£48k + bonus \n Club is closed: all public holidays & 3-weeks in summer \n Tiger is delighted to be partnering with a prestigious and long-established private members’ club in Central London to recruit a Restaurant Manager / Maître d’ for its main dining room. This is a hands-on, member-facing role for a warm, polished hospitality professional with a background in fine dining. \n You’ll lead the dining room team and make sure every member and guest enjoys a seamless, refined experience. \n The role: \n\n • Greeting members and their guests personally and creating a warm, welcoming atmosphere\n, • Acting as an ambassador for the Club, representing its values and traditions with poise and discretion\n, • Handling member queries and complaints diplomatically and resolving issues promptly\n, • Overseeing daily dining room operations, including table planning, reservations, service flow and pacing\n, • Working closely with the kitchen, sommeliers, bar and banqueting teams to deliver flawless service\n, • Leading pre-shift briefings on menu changes, member expectations and service details\n, • Leading, training and motivating the team through regular feedback, coaching and performance reviews\n, • Planning fair rotas in line with business levels\n, • Making sure the team is well presented and follows uniform standards\n, • Ensuring member charges are posted accurately and managing payments for reciprocal guests\n, • Liaising with the finance and administration teams on billing\n, • Maintaining high standards of food hygiene and health and safety compliance\n, • Ordering replenishment stock for the dining room\n, • Supporting special functions, some of which may fall outside normal hours\n\n The ideal candidate: \n\n • Previous experience as a Restaurant Manager or Maître d’ in a high-end or fine dining setting\n, • Luxury hospitality or private members’ club experience preferred\n, • A natural, confident leader who can inspire and unify a team\n, • Strong food and beverage knowledge, including wine pairings\n, • Warm, polished and professional, with immaculate personal presentation\n, • Confident and discreet with high-profile guests\n, • Calm under pressure, highly organised and detail-focused\n, • Excellent written and verbal communication skills\n, • Flexible on working hours\n, • WSET, Food Safety and Health and Safety qualifications are an advantage\n\n If this sounds like you, please apply with your CV – we’d love to hear from you! \n IFRM225108 \n Tiger is B Corp Certified. We are part of a global movement of businesses committed to improving social and environmental conditions around the world. \n

Head Chef \n Overall Earnings - Up to £56,000 per year based on experience & volume PLUS BONUS. Open to conversation & negotiation. \n At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. \n We're thrilled to have the opportunity to invite a fun, talented, prolific Head Chef who knows how to lead, support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’ve got experience cooking fresh ingredients, managing a kitchen and you’re up for a new venture. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon. \n To say thanks for choosing us, we also offer our Head Chef and all teams: \n\n • Free meals & drinks when working\n, • Free dining when visiting with family & friends\n, • Coffee discount\n, • Bike to work scheme\n, • Mental health and well-being support\n, • Financial health education and support\n, • Leadership training and development\n, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants.\n, • Development and career progression, 80% of all our management roles are filled internally.\n\n What you'll be doing as a Caravan Head Chef: \n \n\n • You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.\n, • Support the restaurant team with our ‘Caravan of Love’ customer experience\n, • You will work with your General Manager to nurture and develop your team leading them from the front in every service.\n, • You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen.\n, • We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.\n\n Caravan Values \n We live by 4 core values. We expect our Head Chef and all our teams to live, promote and role model these values at all times; \n\n • Caravan of Love\n, • No boundaries\n, • Well-travelled\n, • All welcome\n\n \n Sustainability \n\n • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.\n\n \n Diversity & Inclusion \n\n • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.\n

Senior Sous Chef \n Overall Earnings - From £46,000-£50,000 per year. \n At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. \n We're thrilled to have the opportunity to invite a fun, talented, prolific Senior Sous Chefwho knows how to lead, support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’ve got experience cooking fresh ingredients, managing a kitchen and you’re up for a new venture. It’s an exciting time to join us as we’re looking forward to expanding in the coming years. \n To say thanks for choosing us, we also offer our Senior Sous Chef and all teams: \n\n • Free meals & drinks when working\n, • Dining discount when visiting with family & friends.\n, • Coffee discount\n, • Bike to work scheme\n, • Mental health and well-being support\n, • Financial health education and support\n, • Leadership training and development\n, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants\n, • Development and career progression, 80% of all our management roles are filled internally.\n\n What you'll be doing as a Caravan Senior Sous Chef: \n\n • You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.\n, • Support the restaurant team with our ‘Caravan of Love’ customer experience\n, • You will work with your Head Chef to nurture and develop your team leading them from the front in every service.\n, • You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen.\n, • We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.\n\n \n Caravan Values \n We live by 4 core values. We expect our Senior Sous Chef and all our teams to live, promote and role model these values at all times; \n\n • Caravan of Love\n, • No boundaries\n, • Well-travelled\n, • All welcome\n\n \n Sustainability \n\n • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.\n\n \n Diversity & Inclusion \n\n • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.\n\n \n

Waiter \n Caravan Southbank, London \n Overall earnings up to 16.20 \n Full time \n This November, we’re opening our tenth, and biggest Caravan at the Southbank. And we’re looking for an exceptional Waiter to own and thrive in a section. We’re after someone kind, confident, high-energy and genuinely passionate about what they do. Someone who knows good food, fine drinks and gets a kick out working in a team and giving their guests the best experience possible \n You’ll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. \n The role \n As Waiter, you’ll work with the full team to make sure your section runs brilliantly whenever you’re in the building. That means engaging in the Caravan culture, hospitality and taking advantage of our development opportunities to make sure every one of your guests that leaves the restaurant has the best experience possible. \n What you'll be doing as Waiter \n • Ensure our food, drink, and service standards are consistently delivered \n \n • Taking full ownership of your section and helping create the kind of hospitality people want to come back for \n \n • Developing your own skills & knowledge and sharing that knowledge with your team \n \n • Supporting your team members; making sure everyone feels welcome, and smashing each service as a team \n \n • Working closely with the wider restaurant team to give every guest the best experience possible \n \n Why Caravan? \n Since 2010, we’ve been serving well-travelled food, specialty coffee and drinks inspired by flavours and ideas from around the world. \n We’re a business built around curious people. People who care about what they do, look out for each other and aren’t afraid to try something new. With more openings ahead and a big focus on developing our own people, there’s plenty of room to grow with us too. \n Plus, when you work at Caravan you enjoy: \n • Free meals & drinks when on shift \n • 50% dining discount with up to 4 mates \n • 20% coffee retail discount \n • Extensive wellbeing support \n • Financial health education & support \n • Leadership training and development \n • A dining voucher when you start, on your birthday and your work anniversary, to spend in any of our restaurants \n • Real career progression - 80% of our management roles are filled internally \n Our values \n We live by four core values, and our Waiter, and every team member would live, promote and role model them: \n • All welcome - We make space for everyone at our table \n • No boundaries - Grow, develop and thrive, just a little bit each day \n • Caravan of Love - Bring the energy, and be part of the change you want to see in the world \n • Well-travelled - Be curious; learn, taste, experiment and share that knowledge with those you meet along the way \n Sustainability \n We're all in on both environmental and social sustainability practices. Every team member plays their part in maintaining our B-Corp certification targets. \n Diversity & Inclusion \n Everyone's welcome at Caravan. We respect individual differences in identity, culture and experience, with our team, and with every guest.

Pizza Chef \n Overall earnings up to £16.70 per hour, dependent on experience. \n At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. \n We're thrilled to have the opportunity to invite a fun, talented, prolific Pizza Chef who knows how to craft the perfect pizza, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon. \n To say thanks for choosing us, we also offer our Pizza Chef and all teams: \n \n\n • Free meals & drinks when working\n, • Dining discount when visiting with family & friends.\n, • Coffee discount\n, • Mental health and well-being support\n, • Financial health education and support\n, • Leadership training and development\n, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants\n, • Development and career progression, 80% of all our management roles are filled internally.\n\n What you'll be doing as a Caravan Pizza Chef: \n \n\n • You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels\n, • You’ll also support the restaurant team with our ‘Caravan of Love’ customer experience\n, • You will be open to learning in order to develop your knowledge and skills\n, • You’ll take ownership of your role and thrive in a kitchen environment\n, • You'll love to cook with fresh ingredients\n\n Caravan Values \n We live by 4 core values. We expect our Pizza Chef and all our teams to live, promote and role model these values at all times; \n\n • Caravan of Love\n, • No boundaries\n, • Well-travelled\n, • All welcome\n\n \n Sustainability \n\n • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.\n\n \n Diversity & Inclusion \n\n • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.\n

Door Host \n Overall earnings up to £15.70 per hour, dependent on experience. \n At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. \n We're thrilled to have the opportunity to invite a fun, talented, prolific Door Host who knows how to kick things off with an awesome hello & can awe from the very first impression! We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon \n \n To say thanks for choosing us, we also offer our Door Host and all teams: \n \n\n • Free meals & drinks when working\n, • Dining discount when visiting with family & friends.\n, • Coffee discount\n, • Mental health and well-being support\n, • Financial health education and support\n, • Leadership training and development\n, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants\n, • Development and career progression, 80% of all our management roles are filled internally.\n\n \n What you'll be doing as a Caravan Door Host: \n \n\n • You’ll be delivering our ‘Caravan of Love’ style of customer experience by working with the rest of the team\n, • You'll be the first point of contact to welcome our customers to enjoy our ‘well-travelled’ food and drink, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.\n, • You will be open to learning in order to develop your knowledge and skills\n, • You’ll take ownership of your role and thrive in a busy restaurant\n\n \n \n Caravan Values \n We live by 4 core values. We expect our Host and all our teams to live, promote and role model these values at all times; \n\n • Caravan of Love\n, • No boundaries\n, • Well-travelled\n, • All welcome\n\n \n Sustainability \n\n • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.\n\n \n Diversity & Inclusion \n\n • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.\n

Head Waiter - Hiring now! \n Caravan Southbank, London \n Overall earnings up to 16.70 \n Full time \n This November, we’re opening our tenth, and biggest Caravan at the Southbank. And we’re looking for an exceptional Head Waiter to both own a section, but guide your team to do the same. We’re after someone kind, confident, high-energy and genuinely passionate about what they do, and sharing that passion with others. Someone who knows good food, fine drinks and gets a kick out working in a team and giving their guests the best experience possible. \n You’ll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. \n The role \n As Head Waiter, you’ll work with the full team to make sure every service runs brilliantly whenever you’re in the building. That means engaging in the Caravan culture, hospitality, working with all departments to make sure every one of your guests that leaves the restaurant has the best experience possible. \n What you'll be doing as Head Waiter \n • Ensure our food, drink, and service standards are consistently delivered \n \n • Taking full ownership of your section and helping guide your team to create the kind of hospitality people want to come back for \n \n • Developing your own skills & knowledge and sharing that knowledge with your team \n \n • Supporting your team members; making sure everyone feels welcome, and smashing each service as a team \n \n • Working closely with the wider restaurant team to give every guest the best experience possible \n \n Why Caravan? \n Since 2010, we’ve been serving well-travelled food, specialty coffee and drinks inspired by flavours and ideas from around the world. \n We’re a business built around curious people. People who care about what they do, look out for each other and aren’t afraid to try something new. With more openings ahead and a big focus on developing our own people, there’s plenty of room to grow with us too. \n Plus, when you work at Caravan you enjoy: \n • Free meals & drinks when on shift \n • 50% dining discount with up to 4 mates \n • 20% coffee retail discount \n • Extensive wellbeing support \n • Financial health education & support \n • Leadership training and development \n • A dining voucher when you start, on your birthday and your work anniversary, to spend in any of our restaurants \n • Real career progression - 80% of our management roles are filled internally \n Our values \n We live by four core values, and our Head Waiter, and every team member would live, promote and role model them: \n • All welcome - We make space for everyone at our table \n • No boundaries - Grow, develop and thrive, just a little bit each day \n • Caravan of Love - Bring the energy, and be part of the change you want to see in the world \n • Well-travelled - Be curious; learn, taste, experiment and share that knowledge with those you meet along the way \n Sustainability \n We're all in on both environmental and social sustainability practices. Every team member plays their part in maintaining our B-Corp certification targets. \n Diversity & Inclusion \n Everyone's welcome at Caravan. We respect individual differences in identity, culture and experience, with our team, and with every guest.

Runner - Hiring now! \n Caravan Southbank, London \n Overall earnings up to £15.10 per hour \n Full time \n This November, we’re opening our tenth, and biggest Caravan at the Southbank. And we’re looking for a great Runner to join the team. We’re after someone kind, confident, high-energy and genuinely passionate about being in hospitality. Someone who’s excited to learn about good food, fine drinks and gets a kick out working in a team and giving their guests the best experience possible \n You’ll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. \n The role \n As a Runner you’ll work with the full team to make sure the pass runs smoothly whenever you’re in the building and guests receive the right drinks & dishes at the right time, served with passion and a smile! You’ll be excited to live the Caravan culture, hospitality and take advantage of our development opportunities to make sure every one of your guests that leaves the restaurant has the best experience possible. \n What you'll be doing as Runner \n • Ensure our food, drink, and service standards are consistently delivered \n \n • Taking full ownership of the pass and making sure every dish and drink is delivered with passion and a smile \n \n • Developing your own skills & knowledge and sharing that knowledge with your team \n \n • Supporting your team members; making sure everyone feels welcome, and smashing each service as a team \n \n • Working closely with the wider restaurant team to give every guest the best experience possible \n \n Why Caravan? \n Since 2010, we’ve been serving well-travelled food, specialty coffee and drinks inspired by flavours and ideas from around the world. \n We’re a business built around curious people. People who care about what they do, look out for each other and aren’t afraid to try something new. With more openings ahead and a big focus on developing our own people, there’s plenty of room to grow with us too. \n Plus, when you work at Caravan you enjoy: \n • Free meals & drinks when on shift \n • 50% dining discount with up to 4 mates \n • 20% coffee retail discount \n • Extensive wellbeing support \n • Financial health education & support \n • Leadership training and development \n • A dining voucher when you start, on your birthday and your work anniversary, to spend in any of our restaurants \n • Real career progression - 80% of our management roles are filled internally \n Our values \n We live by four core values, and our Runner, and every team member would live, promote and role model them: \n • All welcome - We make space for everyone at our table \n • No boundaries - Grow, develop and thrive, just a little bit each day \n • Caravan of Love - Bring the energy, and be part of the change you want to see in the world \n • Well-travelled - Be curious; learn, taste, experiment and share that knowledge with those you meet along the way \n Sustainability \n We're all in on both environmental and social sustainability practices. Every team member plays their part in maintaining our B-Corp certification targets. \n Diversity & Inclusion \n Everyone's welcome at Caravan. We respect individual differences in identity, culture and experience, with our team, and with every guest.

Bartender \n Overall earnings up to £16.70 per hour, dependent on experience. \n At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. \n We're thrilled to have the opportunity to invite a fun, talented, prolific Bartender who knows how to support a team, bang out excellent cocktails and welcome & awe guests from the very first impression! We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon \n To say thanks for choosing us, we also offer our Bartender and all teams: \n\n • Free meals & drinks when working\n, • Dining discount when visiting with family & friends.\n, • Coffee discount\n, • Mental health and well-being support\n, • Financial health education and support\n, • Leadership training and development\n, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants\n, • Development and career progression, 80% of all our management roles are filled internally.\n\n What you'll be doing as a Caravan Bartender: \n \n\n • You’ll be delivering our ‘Caravan of Love’ style of customer experience by working with the rest of the team\n, • You'll be serving up our ‘well-travelled’ food and drink, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.\n, • You will be open to learning in order to develop your knowledge and skills\n, • You’ll take ownership of your role and thrive in a busy bar\n\n \n \n Caravan Values \n We live by 4 core values. We expect our Bartender and all our teams to live, promote and role model these values at all times; \n\n • Caravan of Love\n, • No boundaries\n, • Well-travelled\n, • All welcome\n\n \n Sustainability \n\n • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.\n\n \n Diversity & Inclusion \n\n • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.\n

Bar Manager \n Up to £18.60 per hour, dependent on experience. \n At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. \n We're thrilled to have the opportunity to invite a fun, talented, prolific Bar Manager who knows how to support & inspire a team, welcome & awe guests from the first impression, and who's passionate about beverages and wants to share that passion with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon. \n To say thanks for choosing us, we also offer our Bar Managers and all teams: \n \n\n • Free meals & drinks when working\n, • Dining discount when visiting with family & friends.\n, • Coffee discount\n, • Mental health and well-being support\n, • Financial health education and support\n, • Leadership training and development\n, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants\n, • Development and career progression, 80% of all our management roles are filled internally.\n\n As a Caravan Bar Manager you will be responsible for; \n \n\n • Delivering our ‘Caravan of Love’ style of customer experience with your team and serving up our ‘well-travelled’ food and drink, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.\n, • Working with your General Manager and Head Chef to nurture and develop your team.\n, • Your own learning in order to develop your knowledge and skills and take ownership of your role and your restaurant.\n, • We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.\n, • Follow all legal requirements regarding weights and measures, licensing laws, health, and safety as well as fire procedures.\n, • Welcoming customers, taking drinks orders, making recommendations, and serving our well-travelled drinks that delight our guests.\n, • Training and development of key team members.\n, • Guide, coach, and support teams during service, to develop teamwork and ensure the standard of service is always exceptional.\n\n Caravan Values \n We live by 4 core values. We expect our Bar Manager and all our teams to live, promote and role model these values at all times; \n\n • Caravan of Love\n, • No boundaries\n, • Well-travelled\n, • All welcome\n\n \n Sustainability \n\n • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.\n\n \n Diversity & Inclusion \n\n • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.\n

Server/Waiter/Waitress \n Overall earnings up to £16.10 per hour, dependent on experience. \n To say thanks for choosing us, we also offer our Server/Waiter/Waitress and all teams: \n \n\n • Free meals & drinks when working\n, • Dining discount when visiting with family & friends.\n, • Coffee discount\n, • Mental health and well-being support\n, • Financial health education and support\n, • Leadership training and development\n, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants\n, • Development and career progression, 80% of all our management roles are filled internally.\n\n \n The role \n At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. \n We're thrilled to have the opportunity to invite a fun, talented, prolific Server/Waiter/Waitress who knows how to support a team and welcome & awe guests from the very first impression! We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon \n \n What you'll be doing as a Caravan Server/Waiter/Waitress: \n \n\n • You’ll be delivering our ‘Caravan of Love’ style of customer experience by working with the rest of the team\n, • You'll be serving up our ‘well-travelled’ food and drink, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.\n, • You will be open to learning in order to develop your knowledge and skills\n, • You’ll take ownership of your role and thrive in a busy section\n\n \n Caravan Values \n We live by 4 core values. We expect our Server/Waiter/Waitress and all our teams to live, promote and role model these values at all times; \n\n • Caravan of Love\n, • No boundaries\n, • Well-travelled\n, • All welcome\n\n \n Sustainability and \n \n\n • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.\n\n \n Diversity & Inclusion \n \n\n • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.\n

Hospitality Chef de Partie Up to £35,000 Canary Wharf We're looking for a talented Chef de Partie to join a busy hospitality kitchen in Canary Wharf, delivering seasonal, bespoke menus for corporate events, conferences and fine dining experiences for up to 400 guests. This is an excellent opportunity for a chef with a passion for quality ingredients, refined presentation and exceptional food standards. Experience in Michelin-starred, AA Rosette or fine-dining restaurants would be highly advantageous. As a Hospitality Chef de Partie you'll be: Prepare high-quality dishes for conferences, corporate hospitality and large-scale events. Manage your section, ensuring consistency, quality and presentation. Support seasonal menu development and bespoke event catering. Maintain excellent food hygiene, cleanliness and kitchen standards. As a Hospitality Chef de Partie you'll have: Experienced Chef de Partie or strong Demi Chef de Partie. Background in fine dining, Michelin-starred or AA Rosette restaurants Experience in premium event catering preferred. Confident working in a fast-paced, high-volume kitchen. Organised, reliable and passionate about exceptional food This is a Monday to Friday, with occasional evening shifts to support events and functions. If you're a passionate chef looking to combine fine-dining standards with premium event hospitality, we'd love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1011/C21401/52616452/R/SU #RAGroup Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! h! TPBN1_UKCT

Job Description Hospitality Head Chef St Paul's, London Ready to make your mark in a high-profile culinary environment? Join us as Head Chef and lead an exciting hospitality operation where creativity, quality and outstanding food are at the heart of everything we do. Working hours: Monday-Friday, 7:00am-3:30pm (40 hours per week), with additional overtime available and weekends off! The opportunity We're looking for an ambitious, passionate Head Chef to lead a high-profile corporate hospitality operation in the heart of St Paul's, London. This is an exciting opportunity to take ownership of a busy, premium food operation, delivering exceptional food and service while leading and developing a talented team of 9 chefs. The operation includes 30 private hospitality rooms, breakfast and à la carte dining, seasonal hot and cold buffets, conference and events catering for up to 250 guests, and a rooftop terrace. You'll have the opportunity to showcase your creativity, develop innovative menus and deliver restaurant-quality food at scale. Key responsibilities Lead the kitchen operation, ensuring exceptional food quality, consistency and presentation. Develop seasonal menus, oversee menu costing and drive culinary innovation. Manage, motivate and develop the kitchen team, building a positive, high-performing culture. Take ownership of food purchasing, stock control, labour costs and waste management. Maintain the highest standards of food safety, hygiene and compliance. Work closely with the Executive Chef and wider hospitality team to deliver an outstanding dining experiences. Drive continuous improvement across food quality, operational efficiency and commercial performance. About you Proven experience as a Head Chef within premium corporate hospitality, high-end hotels, restaurants or contract catering. Ideally, two to three years' experience at Head Chef level, or an ambitious Senior Sous Chef ready to step up. Experience delivering high-volume food to exceptional standards, with a fine dining or Michelin-starred background advantageous. Strong leadership, menu development and commercial management skills. Excellent attention to detail, creativity and a passion for seasonal food. A hands-on approach with the ability to inspire a team and thrive in a fast-paced environment. Why join us? Lead a prestigious, high-profile corporate hospitality operation. Work with an established and talented culinary team. Enjoy a Monday-Friday working pattern. Make your mark through menu innovation and culinary excellence. Access opportunities for career development and progression within the business. If you're passionate about food, thrive on leading teams and want to deliver exceptional hospitality in a high-profile London setting, we'd love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1111/G77101/52838897/R/SU #RAGroup Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Location: London Position: CDP Salary: Competitive, depending on experience Sector: Luxury Hotels & Michelin-Starred Restaurants An Exceptional Opportunity for an Ambitious Chef We are seeking a talented and experienced CDP to join a prestigious culinary operation in London. This role is ideal for a chef with a strong background in luxury hotels, Michelin-starred restaurants, fine dining, or high-end hospitality , who is passionate about exceptional ingredients, refined presentation, and consistently outstanding culinary standards. You will work alongside an accomplished brigade in a demanding yet rewarding environment, contributing to an exceptional dining experience for discerning guests. The Role As Senior Chef de Partie, you will: Take full responsibility for your designated section during preparation and service. Produce dishes to an exceptionally high standard of quality, consistency, and presentation. Work closely with the Sous Chef and senior kitchen team to deliver flawless service. Maintain meticulous standards of mise en place, organisation, and cleanliness. Support and mentor junior chefs within the brigade. Work with premium and seasonal ingredients while maintaining attention to detail. Contribute to smooth, efficient service within a high-pressure professional kitchen. Follow strict food safety, hygiene, and quality standards. The Ideal Candidate We are looking for a chef who can demonstrate: Previous experience as a CDP or SCDP within a luxury hotel, Michelin-starred restaurant, fine-dining restaurant, or similarly prestigious establishment. Excellent classical and modern culinary techniques. A genuine passion for exceptional food and presentation. High attention to detail and pride in your work. The ability to remain calm and organised during demanding service. Strong communication and teamwork skills. A professional attitude and desire to continuously improve. The ambition to progress within a high-level culinary environment. Why Join? This is an excellent opportunity to develop your career within a prestigious London culinary environment , working alongside experienced chefs and a highly skilled brigade. If you are currently working in a Michelin-starred restaurant, luxury hotel, fine-dining establishment, or high-end private dining environment and are ready for your next challenge, we would love to hear from you. Apply now with your CV and take the next step in your culinary career. TPBN1_UKCT

OUR PHILOSOPHY Bagatelle London — the iconic French Mediterranean restaurant nestled in the heart of Mayfair is seeking a passionate and driven Commis pastry Chef to join our vibrant and dynamic kitchen brigade. Celebrated for our chic, lively atmosphere and refined approach to dining, Bagatelle delivers a one-of-a-kind experience that blends fine cuisine with a spirited sense of joie de vivre. As part of a globally expanding brand, we offer a truly exciting opportunity to develop your craft, grow your career, and be part of something extraordinary. Join us and bring your energy, creativity, and flair to elevate the Bagatelle experience. ABOUT THE ROLE This is a remarkable opportunity to join a company that will train, nurture, and develop you to your full potential. With our continued international expansion, where your journey leads is entirely up to you. As Commis pastry Chef, you will play a key role within the section supporting the Senior Chefs on menu execution, maintaining the highest culinary standards. The ideal candidate will: • Have strong passion for culinary adventures, quick understanding of the procedures as per internal standards. • Demonstrating , consistency, and attention to detail • Possess excellent communication and organisational skills All successful candidates will undergo a training programme to ensure they are fully immersed in the Bagatelle philosophy and standards. ABOUT YOU We're looking for someone who is: • Enthusiastic, motivated, and passionate about food and hospitality • Experienced in luxury or fine dining environments • A self confident personality who thrives in a fast-paced, lively kitchen • Professional, reliable, and eager to learn and grow • Fluent in English and eligible to work in the UK Additional requirements: • Must be aged 18+ • Must reside in the UK (London-based or living nearby preferred) • Weekend availability is essential WHY JOIN BAGATELLE? At Bagatelle, we believe our people are our greatest asset. We are proud of our diverse, talented, and collaborative team, and we are committed to creating an environment where excellence and creativity flourish. We offer: • Competitive salary and benefits package • Comprehensive training and career development opportunities • Complimentary meals on shift • Generous staff discounts across the group • Fun, energetic, and supportive team culture If you love hospitality, thrive in a vibrant atmosphere, and want to grow with a world-renowned brand, join Bagatelle London today and open the door to a truly exciting culinary career. TPBN1_UKCT

Sous Chef Location: IWM Churchill War Rooms, London Salary: Up to £40,542 per annum Contract: 40 hours per week, 5 days out of 7, some evening work required due to venue requirements As a Sous Chef, at IWM Churchill War Rooms, you will support the Head Chef in leading day-to-day kitchen operations across the well known tourist attraction, embedded into educational history. You will be responsible for delivery of high-quality food, FSMS compliance, team supervision, training, stock processes, and service performance. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. About You: Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/1111/90345001/52489277/R/SU #RAVenues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Head Chef Location: IWM Churchill War Rooms, London Salary: Up to £47,900 per annum Contract: Permanent, Full-Time, 5 out of 7 days per week, including some evenings and weekends, business dependent. As the Head Chef at IWM Churchill War Rooms, you will be joining this historic and iconic visitor attraction, to lead and develop the culinary offering. This role will be responsible for all the food offerings on site, from the retail visitor cafe to the conference & event catering operation. This venue is predominantly retail food led, so an individual with experience of high volume and high-quality food delivery would be ideal for this role. Success in this role means that visitors consistently enjoy food sold as well as served during the conference & events that they are attending. What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. 20 days annual leave (excluding bank holidays and national holiday days). Excellent pension programme with generous contribution from us. Free staff meals whilst on site. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Menu Development & Innovation - Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials. Operational Excellence - Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations. Leadership & Team Development - Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture. Cost Control & Profitability - Manage budgets, control wastage, and achieve GP targets without compromising quality. Collaboration - Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience. Event Catering - Experience in large scale eventing. About You: Proven track record as a Head Chef in a high-volume, high-quality environment. Experience within visitor attractions and contract catering is highly desirable. Strong leadership and communication skills with the ability to lead by example. Excellent organisational skills, especially during peak periods. Sound knowledge of food trends, allergens, and dietary requirements. Demonstrated ability to achieve financial targets while maintaining high quality. Good IT and Microsoft Office skills. Passionate about food and hospitality with a strong customer focus. Adaptable and resilient in a fast-paced, ever-changing environment. Creative, commercially aware, and results driven. Committed to sustainability and responsible sourcing. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, St Martins in the Field, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/1111/90345001/52408586/SU #RAVenues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Strategic Account Executive Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. Location: London - Hybrid Salary: £70,000 - £78,000 base OTE: £130,000 We're looking for a Strategic Account Executive to join a high-growth technology business, focused on winning new business across the hospitality sector. You'll be responsible for identifying and closing xrnqpay high-value strategic accounts, targeting fine dining restaurants, hotels, bars and multi-location hos...

The Restaurant Manager will take responsibility for the efficient day-to-day operation of the restaurant while maintaining the highest standards of service, team performance, compliance and commercial awareness. Experience within a luxury hospitality, private members' club, fine-dining restaurant or

We sort fine dining hostess jobs with better pay, shorter commutes and sooner starts in mind.

Conference & Events Sales Executive Location: HMS Belfast, London Salary: Up to £34,000 per annum Contract: Full Time, Permanent Working at the historic HMS Belfast, you will be exhibiting the venues spaces, so that memorable events for our customers can be created. As a Conference and Events Sales Executive, you are at the heart of our operation, and we are looking for an individual who shares our energy and passion to increase and enhance sales. You'll be working as part of our fantastic sales team driving enquiries and bookings across our three iconic London venues and ensuring all customer's needs are met and their expectations are exceeded, with a focus on increasing corporate business. What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. No shortage of delicious food Responsibilities: Undertaking reactive sales activities including responding to voice and email enquiries Cross-selling - multi location proposals across 3 iconic London venues Producing professional and accurate proposals, providing best options first time to customers, within agreed response times Following up on all enquiries within a specific time scale with an aim to convert to confirmed bookings and ensuring conversion rates of incoming sales enquiries and bookings are optimised Securing venue show rounds for the BDM's and Event Planners Achieving agreed sales targets by driving conversion Issuing contracts to customers once bookings are converted Ensuring all details and requirements of confirmed bookings are handed over accurately to the Event Planner Proactive calls focusing on past bookers, lost and turned down enquiries and lapsed accounts Working alongside BDM and Events Planners, nurture customer relationships to maximise all sales and upselling opportunities Maintaining accurate, up-to-date reports and information Maintaining the compliance benchmarks Maintaining relationships with regional agent accounts alongside BDM Supporting innovative campaigns for the sales and marketing plan Achieving and exceeding agreed sales campaign targets Having the opportunity to attend local/national FAM Trips and Showcases Responding positively and efficiently to customers, ensuring repeat business is optimised Performing ad hoc tasks as directed. The Ideal Candidate: Minimum 2 years' experience in a proactive enquiry handling sales role, preferably within a high-profile Conference & Events venue, with a proven track record of achieving sales targets. Minimum 1 year experience in the London market Previous experience of a diary management system Multi-site selling experience High degree of commercial awareness and to be able to understand links between sales and profit Excellent written ability Strong communication and organisation skills An ability to sell a product / package. Enthusiastic and confident Ability to deal with a wide range of people Excellent attention to detail Previous experience within the Hospitality Sector Knowledge of Delphi booking system (but not essential) About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/2809/90347001/52678737/R/SU #RA Venues TPBN1_UKTJ

Head of National Accounts - Premium Foodservice & Fine Dining North - West London (UK Travel) Are you a strategic commercial leader with a passion for premium ingredients, fine dining, and the wider hospitality sector? We are partnering with a market-leading UK distributor of luxury ingredients, pastry products, and specialty solutions to recruit a Head of National Accounts. Based out of North West London and supplying high‑end gastronomy, fine dining, and major group accounts across the UK, our client is expanding rapidly and looking for a high‑performing commercial leader to drive their national growth strategy. The Opportunity Reporting directly to the Sales & Marketing Director, you will step into a pivotal leadership role responsible for the growth, retention, and strategic evolution of the National Accounts channel. You will own the annual National Accounts Business Plan, lead commercial negotiations with major key accounts, and mentor a talented team to deliver sustainable revenue and gross profit targets. Key Responsibilities Own and execute the National Accounts Business Plan, identifying market opportunities, managing a high‑converting pipeline, and delivering on volume, sales, and gross profit goals. Act as the senior commercial lead for key national and group hospitality accounts, securing long‑term trading agreements and maximising share‑of‑wallet. Provide inspirational line management and development to a dedicated team, including a National Accounts Executive and Commercial Support Coordinator. Partner closely with Purchasing, Marketing, Operations, and Customer Service to align growth strategies, launch new product lines, and deliver service excellence. What We Are Looking For Proven track record in senior account management or commercial leadership within foodservice, speciality food distribution, or premium hospitality supply. Strong background in full P&L accountability, annual trading agreement negotiations, and long‑term customer development plans. A coach-led approach to team management, with a track record of driving performance through team engagement. Ability to analyse market trends, execute robust sales pipelines, and partner with cross‑functional teams to drive profit. Why Apply? This is an exceptional chance to join a growing national business based in North-West London, supplying some of the finest culinary establishments and prestigious hospitality brands in the UK. You'll enjoy significant autonomy, lead a dedicated team, and play a direct role in shaping the company's overall commercial direction #J-18808-Ljbffr

BaxterStorey in City of London is seeking a Fine Dining Sous Chef for a Monday to Friday schedule. The role offers a £45,000 salary plus paid overtime and a comprehensive benefits package including 28 days holiday, special leave, and development opportunities. As a senior kitchen team member, you will lead preparation, station management, quality control, and menu development while maintaining food safety and high standards in a fast-paced environment. #J-18808-Ljbffr

Oversee the executive reception and fine-dining experience, maintaining exceptional standards of presentation and attention to detail. Support recruitment, onboarding and workforce planning to ensure each reception area is appropriately staffed. Strong understanding of reception services, visitor ma

General Manager, Canary Wharf - Earn up £50K We are looking for an engaging, people-focused General Manager to lead a busy, multi-outlet hospitality operation across staff dining, fine dining, restaurants, vending, dry cleaning and a traders' café. Our ideal General Manager will have: Proven expe

Business Development Manager – Fresh Produce to Foodservice REWARDS: Basic 60K, OTE 70K LOCATION : London Fresh produce opportunity working with fine dining foodservice establishments THE COMPANY : We are a market leader in supplying Fresh Produce to the Foodservice sector. We work with suppliers

Principal Recruitment Consultant RPS Recruitment is a truly innovative recruitment business that has invested heavily in bespoke, state-of-the art technology that makes us more effective at sourcing hard-to-find talent, winning market share in our respective markets, getting our highly skilled candidates into the perfect career for them and ultimately making you as successful as possible within the shortest timeframe. If you're a genuinely ambitious individual who is self-motivated, focused on customer success, and a great team player we want to hear from you. Based out of our penthouse office suite in the heart of Manchester, we operate throughout the UK, EU and USA. We're proud to hold exclusive agreements with some of the world's largest technology businesses. We're now looking for ambitious, driven individuals that share our passion for making a real difference in the recruitment industry. As a Principal Recruitment Consultant your responsibilities would include: Developing new and existing business within technology markets Mentoring more junior staff members in best practice Making use of technology platforms to deliver an efficient effective service to our customers Market mapping and business development activities Headhunting within niche technology markets in the UK, EU and US Interviewing candidates to ensure suitability for roles and target organisations (supported by candidate engagement.) Attending relevant industry events Working collaboratively with other internal stakeholders (Business Development, Account Management, Marketing, etc.) Evolving client relationships into exclusive/MSP/RPO/Project based accounts. Attending client meetings / virtual meetings Enjoying yourself and celebrating your success and the success of the team What we look for in our Principal Recruitment Consultants: Bachelor's degree or equivalent Motivated / Goal Oriented Positive attitude and a desire to succeed with a proven track record in winning Ability to lead and mentor in a supportive and collaborative manner Proven track record or winning market share in your chosen area of specialism Demonstrable experience of winning projects of work on an exclusive / retained basis Excellent communication skills, professionalism, resilience, and perseverance Willing to fully invest yourself in the role and work hard to reap the rewards What we offer our Principal Recruitment Consultants: Proven industry leading training The very best technology in the industry that will accelerate your performance globally Every resource you could possibly require to secure the very best talent within your marketplace. Ground-breaking technology that will enable you to place the very best candidates in their perfect career path. Excellent salary plus uncapped commission and earning potential Performance based incentives and rewards (holidays, car allowance/cars, fine dining lunch clubs, half day on Friday and many more!) Transparent career development plan No office politics! We are a truly collaborative organisation that drives success through working in partnership internally and external with suppliers/clients alike. Total meritocracy. You will progress in line with your achievements. It's not about what you know or who you know; It's about what you can do for our customers. Smart-casual dress code The opportunity to be creative and implement new ideas and be supported in doing so. International opportunities for work and travel across the EU and US. The successful candidates will enjoy a no-nonsense environment where you can genuinely progress your career to your full potential. You'll be supported with more technology and resource capability than any other organisation which will enable you to be much more effective and efficient than the competition. This ongoing investment will ensure that your customers see true value in your relationship, bringing long-lasting positive results for you and us to be proud of. TPBN1_UKTJ

Business Development Manager– Fine Foods to Foodservice REWARDS: Basic 35K-43K Basic (OTE 45K) Electric Car, laptop and company benefits LOCATION : London Fantastic opportunity selling Premium products into Fine Dining establishments THE COMPANY : We are a market leader across the UK in providing high end fine foods to the Foodservice sector. We offer clients a comprehensive range of premium products and ingredients alongside exceptional levels of service. Our products are sourced from the best suppliers globally and are to be found on Michelin Star and Rosette level menus in many establishments across the country. Established for a number of years, we are a recognised brand within our sector with strong heritage and are a fantastic company to work for with a strong company culture and supportive style of management. We have exciting plans ahead involving increase distribution capacity and as a result will be adding to our sales team over the next 12 months. We pride ourselves on employing talent for our sales team with a consultative approach and who are passionate “foodies”. THE ROLE: This role is an excellent opportunity to manage and develop a portfolio of fine dining accounts across part of the London area. You will inherit an existing account base – predominantly consisting of accounts across restaurants, high end culinary pubs, hotels, leisure and premium contract catering. You will be responsible for retaining and growing these accounts in addition to securing new business. Most of your interaction will be at Head Chef/Exec Chef level – and working with chefs who are quality focused on securing quality products for their menus. As a result the role requires an approach of high credibility and product knowledge within a fine dining environment. THE APPLICANT: We are seeking to speak to candidates with experience at selling to or working for high end fine dining establishments Candidates must have a passion for food and an affinity with fine dining. Candidates with experience of selling fine foods to Foodservice end users will be of particular interest. A background selling fine foods, butchery, seafood or fresh produce at chef level will be advantageous. We will also consider candidates with Foodservice wholesale experience from other areas with a passion for fine dining, a consultative approach and strong knowledge of the London area. We will also consider qualified chefs who have worked within an Michelin Star/Rosette level environment. TPBN1_UKTJ

Job Description We are Alex Dilling at Hotel Cafe Royal - 2 Michelin star, a dedicated team within the fine food industry known for our commitment to exceptional culinary experiences and outstanding service.With a focus on quality and innovation, we pride ourselves on creating memorable dining mome

Job Description General Manager | Mediterranean Bistro | Mayfair /n I'm working with a new Mediterranean bistro in Mayfair. The build is in its final stages and it's due to open at the end of November. They need a General Manager to lead the whole operation from day one. /n It's upmarket but relaxed. Polished, not fine dining. Around 60 covers plus a private dining room, open from breakfast right through to dinner. It'll... /n /n ZIPC1_UKCT

Experience - a minimum of 5 years’ experience working within this sector/job role We’re looking for a part time Maintenance Manager to join our team, with the role primarily covering morning shifts. Applicants should have a minimum of 5 years’ experience working within this sector/job role. A qualification within a specialised field ie: Electrical/Gas Safe/HVAC/Carpentry would be desirable but not essential, although a proven track record and hands-on experience is a must! Applicants must have the ability to work under their own initiative, possess a pleasant nature with good people skills. A confident and effective communicator across all Business Departments, Employees, External Suppliers &Contractors. Experience of managing Specialist External Contractors, from day-to-day communications through to identifying, sourcing, appointment & ongoing review on cost effectiveness & quality control of services provided. Awarded a Michelin Bib Gourmand across two locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Soho, Borough Market, Berenjak Mayfair, Soho Farmhouse) eight internationally across the UAE, Qatar, Saudi Arabia and the USA. The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran, whilst the service style focuses on genuine, warm hospitality and memorable guest experiences. Our teams are passionate, enthusiastic and dedicated to delivering outstanding hospitality. The Position The Position would cover all General Maintenance and Building issues which may arise daily within a Restaurant Environment. Performing multiple repair and maintenance tasks throughout the day, from First Response on reported faulty equipment to a leaking roof and everything in between. Working both reactively in a prompt, safe and capable manner and proactively, either as part of PPM duties or small Building Projects. Provide out of hours attendance/assistance as required, either directly or via telephone support, as the business dictates. Applicants would be expected to supply and use their own personal hand tools, any specialist tools would be supplied by the Employer as and when required, with personal tools replaced accordingly over time. Applicants should be able to demonstrate the following personal requirements: • Good IT/Computer Skills – Able to use basic MS Software Packages ie: Word/Excel/Outlook & Bespoke Software Packages. Knowledge of Access Maintain/Pronett would be an advantage., • Communicate effectively and confidently with colleagues and appointed contractors., • Good analytical and problem-solving skills., • Ability to work under their own initiative Or as part of a Team., • Live locally within easy commuting distance/transport links., • Excellent verbal and written skills, in the English Language is essential., • Able to communicate using mobile/text/e-mail. Applicants should be able to demonstrate the following basic Skills during their daily role, this list is not exhaustive of the full duties and tasks but should give an indication of requirement: • Basic carpentry works, fix doors and locks, install door closures, etc, • Basic electrical skills/problem solving. inc replacing lightbulbs, faulty equipment cables, wiring, circuit breakers, fuses., • Plumbing repairs/leak finding, faulty taps/sinks, waste pipes.Underground drainage blockages and subsequent clearance via rodding/etc., • General Building fabric repairs., • Repair or advise replacement of general hardware., • IT infrastructure problem solving/repair ie: faulty data cabling/data outlets/etc., • Painting and decorating skills., • Attend to members of staff promptly when called upon., • Ability to identify and repair a reported Maintenance problem Or report to Management to call upon pre-approved specialist Contractors ie: Catering/Refrigeration/HVAC/Drainage as required. Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: • We’re closed on Sundays – that’s always a set day off!, • 50% off dining across JKS Restaurants, • 3 month celebration meal, • Trade price wine from our suppliers, • Wagestream – stream your pay earlier, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • WSET wine and spirits courses, • A personalised learning & development plan to develop your skills and knowledge, • Career progression with a fast-growing, critically acclaimed restaurant group., • Employee referral scheme – paying up to £600 per referral, • Team parties & long service awards, • Wedding gift & new born care package, • Access to 24/7 GP for you and your family, • Discounted Gym Membership JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. #J-18808-Ljbffr

Experience - Previous experience as a Head Chef within a fine dining, quality restaurant. Knowledge of Thai cuisine is preferred, but not essential Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to lead an extraordinary new chapter — a landmark fine dining Thai restaurant opening in Central London. If you're ready to be part of one of the most exciting new openings in London's culinary scene, working alongside a world-class team committed to delivering exceptional food and genuine Thai hospitality at the very highest level, we want to hear from you. Chaiyo was born from Chef Luke Farrell's near two-decade love affair with Thailand — its food, its spirit, and its people. Having opened Plaza Khao Gaeng on Tottenham Court Road, Borough Market, Covent Garden, Speedboat Bar in Chinatown and Notting Hill. Chaiyo has built a reputation for restaurants that carry the true soul of Thai life into the heart of London. Each venue is an expression of a culture Luke has called home, celebrated through vibrant food, warm hospitality, and an infectious passion for sharing it all. Central to Chaiyo's ethos is Luke's Ryewater Nursery in Dorset, where a growing collection of tropical greenhouses supplies the restaurants with the brilliantly fresh herbs and aromatics that are essential to genuine Thai cooking — an extraordinary commitment to quality and provenance that sets Chaiyo apart. Now, in partnership with JKS Restaurants — one of the UK's most celebrated and ambitious restaurant groups — Chaiyo is taking a bold new step: a fine dining Thai concept with huge ambitions, set to become one of London's most talked-about openings As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Executive Chef. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: • Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant;, • A highly creative approach to your work with excellent attention to detail;, • Proven ability to manage, train and motivate a kitchen brigade;, • Experience in managing staff costs, scheduling and reviewing staff rotas;, • Strengths in finances, purchasing and menu costing;, • A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a restaurant group with ambitious plans At Chaiyo, we believe in a culture that truly backs our people. Hospitality is a people industry, and we're committed to rewarding the hard work and loyalty that makes us who we are. Award-Winning Workplace Recognised as one of The Sunday Times Best Places to Work 2026 Dining & Hospitality • Dine Out Allowance - Quarterly peer to peer at competitor restaurants, • Lunch for 2 after probation, • Up to 50% off dining across JKS restaurants, • CODE App membership - Discount at some of the UK's best restaurants, • Self care salary - £1,200 additional salary to spend on your self care., • Discounted gym membership with up to 25% off at 4,000+ venues across the UK, • 24/7 Doctor & prescription services for peace of mind healthcare, • 8 free counselling sessions to support your mental wellbeing, • Employee Assistance Program providing confidential support when you need it, • Health, legal, money and debt support services available Entertainment • Up to 55% off cinema tickets, • Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), • Up to 15% cashback at 70+ major retailers across the UK, • Wagestream - stream a portion of your pay earlier when you need it, • Access to financial advice to help with your financial planning, • Company donations for your involvement with charities Special Occasions & Recognition • Wedding gift & newborn care package - celebrating your big occasions, • Staff parties & long service awards recognising your commitment, • Employee referral scheme - earn up to £600 per referral, • Additional holiday for every year with us (rising to 30 days) The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2026. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. #J-18808-Ljbffr