Food management jobs in United Kingdom - Page 41

Support the Retail catering Supervisor and Management team in the effective discharge of their ... · General cleaning of the food areas The Ideal Candidate The successful candidate for this role ...

Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management ...

Full up to date knowledge of statutory food safety legislation Responsibilities and Duties: * The management and running of the Kitchen and team of Kitchen Staff * Liaison wit... ZIPC1_UKCT

Responsibility of day to day management of various kithcen sections * working closely with the Head chef to drive the food forward and help create new dishes * All a... ZIPC1_UKCT

Garden Centre Manager Essential Requirements * Worked in hospitality for a minimum of one years at management level * Qualification in Food Safety & Hygiene * Good working knowledge of HACAP ...

In-depth knowledge of HACCP, COSHH and other food safety management systems. * Strong leadership, communication, and problem-solving skills, with the ability to work under pressure in a fast-moving ...

This is an excellent opportunity to join a dynamic team, supporting high-quality food production and kitchen management d... ZIPC1_UKCT

Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is... ZIPC1_UKTJ

Experience in Facilities Management or Pricing: Proven experience in facilities management, specifically in pricing or delivering food and hospitality services. * Analytical Skills: Strong numerical ...

... food and each other. As the organisation enters the next growth phase with additional sites across ... Executive diary management * Acting as a point of contact for customers, clients, and suppliers ...

The customer is at the heart of everything we do, and we are renown in the industry for our excellent service and management of bespoke printed food and drink packaging. We s... ZIPC1_UKTJ

Sous Chef As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and ...

Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management ...

Passion for food and customer service * Excellent business acumen * Motivator of staff with excellent client relationships * Excellent management skills * IT literate * Looking for bags of ...

It's an exciting time to join our digital team as we have developed an award-winning Omni Channel Digital Solution for food and drink ordering such as apps, kiosks and kitchen management systems and ...

All food production, stock management & wastage * Menu development, daily specials & quality assurance * Compliance with all statutory regulations and legislation * Food safety & hygiene * The ...

Additional Information Our ideal candidate will have the following skills and experience: * Strong ... Experience of Food Safety management/HACCP systems operation * A positive attitude towards work

Supervise, train, and motivate a team to deliver consistently exceptional customer service. Assist ... A strong understanding of food and beverage operations, including kitchen and bar management

Crafting eye-catching food and counter displays that draw customers in * Proudly representing CH&CO ... Demonstrate impeccable time management and reliability * Prioritise safety in every task you ...

Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. * Ensure the management and ...

Head of Wholesale Foodservice - Exciting Food Business - £80K + Benefits (£100K+ OTE) My client ... Monitor sales performance metrics and prepare regular reports for management review. The Ideal Head ...

The successful Head Chef must be able to demonstrate high standards of food safety, allergen management and hygiene controls, with a proven track record of cost and budgetary management. The ...

Proficient in kitchen management, ordering and stock control * Fully knowledgeable of all food hygiene and health and safety procedures * You will be passionate about food and hospitality * Warm and ...

... management, ordering procedures and portion control * Implement and maintain rigorous quality control measures to uphold food safety standards, hygiene regulations and consistency across all culinary ...