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This food preperation chef role focuses on fresh food preparation, including crafting high quality sandwiches, salads, and other cold preparations for our busy City clientele. Food Preparation Chef - London. Previous experience in food preparation, deli work, or sandwich making is advantageous but n

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customer

Great opportunity to help support several teams and homes in delivering high quality fresh food. Experience of working with fresh seasonal food.

Be passionate about great-tasting food and exceptional customer service. Hold a Basic Food Hygiene certificate. Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.

Basic Food hygiene level 1 and 2.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Listening and acting on customer feedback to consistently improve our food services. Supporting with the

As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

In 2017, Monte Forte was founded as a food truck.

Nutritious food and drinks whilst on shift. Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London. Food is also prepared for The Audley Public House - a place for a pint and a pie, classic bar snacks, draught beers, and a proper Sunday roast.

Maintain levels of control regarding food hygiene and safety including HACCP at all times. Effectively manage stock and ensure that food is kept under optimum conditions.

We've been looking for a Sous Chef just like you! .As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment.You will be someone who consistently

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

In 2017, Monte Forte was founded as a food truck.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Maintain strict food hygiene and safety standards, including compliance with HACCP protocols. Manage stock effectively, ensuring food is kept in optimum condition and minimising waste.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Ability to manage food production and food and team costs. Ability to work well under pressure and produce food to a high standard. Overseeing the daily operations to ensure smooth running of the kitchen, upkeeping standards and consistent quality of food offering.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Improve food preparation methods based on feedback. You’ll need to be quick-acting, quick-thinking, responsive, and calm under pressure as you work in a busy team to execute preparation, cooking and delivery of your dishes to the very highest standards. Ensure health and safety procedures are foll

We've been looking for a Sous Chef just like you! .As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment.You will be someone who consistently

Maintain levels of control regarding food hygiene and safety including HACCP at all times. Effectively manage stock and ensure that food is kept under optimum conditions. Be fully aware of and adhere to Health & Safety, food hygiene, fire and evacuation procedures.

We've been looking for a Sous Chef just like you! .As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment.You will be someone who consistently

As a Chef de Partie you'll be someone who oozes passion and commitment in creating exceptional food which leaves magical impression for our guests. You'll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. Nutritious food

A passion for delivering exceptional food.

We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team. Ensuring the quality of food is of the exceptional standa

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We've been looking for a Sous Chef just like you! .As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment.You will be someone who consistently

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events.