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Corporate Finance and Treasury Manager | London (Hybrid 3 days in, 2 days remote) | £90,000 - £100,000, bonus, 25 days hol, healthcare, enhanced pension | PE Backed Logistics Are you ready to play a pivotal role in driving financial strategy for a dynamic and growing PE Backed European group?...

Isometrix works on a wide and varied range of projects including; Lifestyle, Hospitality, Food & Beverage, Retail, Residential, Exterior, one-off Events, Gallery, and Exhibitions. Every project we work on is unique, from minimalistic architectural spaces to eclectic decorative interiors. Our Clie...

Director, Crisis practice, London FGS Global is a leading global stakeholder advisory firm, with offices in the UK, North America, Europe, Asia and the Middle East. Our London office is currently seeking an ambitious, commercial and driven candidate at Director level, with deep experienc...

Asset Green is a privately-owned strategic investment platform that invests in projects aimed at addressing food and energy security issues in economies around the world. It has a diversified international portfolio encompassing renewable energy and agri-food production globally. Asset Green is ...

We are looking for a candidate with a proven track record within the event catering industry, having worked within the industry for 2+ years, with experience of delivering events at some of London’s prestigious venues. It is essential that the successful candidate has a passion for food, industry...

Deep understanding of industrial processes or technologies, ideally within sectors such as food production, manufacturing, or energy. Application Technology and Development Strategy Specialist.

We are currently looking for an experienced Head of Production to join our Production Department on a full time, permanent position. The Head of Production will play a pivotal role in delivering our world-class events ranging from contemporary and classical music, theatre, dance and literature,...

Pastry Chef - London We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Term time only - 42 weeks per year with generous salary - Contributory pension scheme - Grow your career with our Career Pat...

Chef De Partie - Central Production Wimbledon Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venue...

Venue Sous Chef - London Venue Sous Chef - Chelsea Football Club London | 40,000 per annum Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC's training facility...

Social Media Design Executive Monday At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recr...

Head Chef - Central Production Unit Wimbeldon Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venue...

Pastry Chef - London We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Term time only - 42 weeks per year with generous salary - Contributory pension scheme - Grow your career with our Career Pat...

Sandwich Chef - Central Productions Wimbledon Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venue...

Social Media Design Executive Monday - University College London, Gower Street, London Wc1e 6bt At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers ...

The Southbank Centre is a world-renowned cultural institution, Europe’s largest centre for arts and one of the UK’s top five visitor attractions. The Southbank Centre facilitates innovative and experimental performances and exhibitions, attracting diverse audiences and showcasing world-class art...

Head Chef Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers an...

Retail And Premium Ga Sous Chef - London Retail and Premium GA Sous Chef - 40000 per annum As a Retail & Premium GA Sous Chef, you'll support the Retail and PGA Head Chef in leading culinary operations across all kiosks and premium retail areas at Chelsea FC. You'll play a key role in recip...

Job Title: Head Baker Reporting To: Head of Production Salary Range: £35,000 - £38,500 (Dependent upon experience) Contract Type: 24 Month, Fixed Term Contract Location: Felix Bakes. London, Acton (W3 7QS) Hours/Days per week: 37.5 hour per week, 8.5 hours per day (between 8am - 8pm). Monda...

Venue Sous Chef - London Venue Sous Chef - Chelsea Football Club London | 40,000 per annum Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC's training facility...

Chef De Partie Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting custome...

Retail And Premium Ga Sous Chef - London Retail and Premium GA Sous Chef - 40000 per annum As a Retail & Premium GA Sous Chef, you'll support the Retail and PGA Head Chef in leading culinary operations across all kiosks and premium retail areas at Chelsea FC. You'll play a key role in recip...

We are currently carrying out an assignment for a very high profile client who have just purchased a very high end establishment in Mayfair and they have requirements for:- 1 x Sous Chef - Indian cuisine. 1 x Sous Chef - Chinese cuisine. 1 x Sous Chef - Lebanese & Middle Eastern cuisine. Our cli...

We are seeking a skilled and motivated Junior Sous Chef to join our client’s culinary team in a corporate environment.This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food preparation, production, and service. Support...

High-End, Healthy Food Concepts.This brand is now embarking on an exciting.To ensure the success of this launch, they are seeking a highly skilled and experienced.With your expertise in high-end, healthy food production, you will scale operations and lead a talented team dedicated to maintaining ...

The successful Head of Technical will be responsible for overseeing all technical, quality, and food safety operations across their production site, ensuring compliance with all customer and regulatory standards while driving continuous improvement in food safety, product quality, and team perfor...

Must be able to work in any section of a kitchen. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.

Demi Chef de Partie - Restaurant Mauro Colagreco - London Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the C te d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Rest...

Breakfast Chef - Saison Restaurant - London Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the C te d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. ...

Chef de Partie - London An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco's on Jermyn Street, Green Park. Why join the Franco's team? - Offering approx 15,80 to 17.00 per hour or 39,500...

Head Chef - London Oak View Group: Part of Oak View Group (OVG), Bovingdons are a renowned name in the hospitality industrywith great expertise operating within historic buildings. As one of the top hospitality companies in London, we are committed to delivering exceptional experie...

Chef De Partie - London THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. ABOUT THE ROLE As a Chef de Partie at our beautiful Brompton Cross store, you will execute all dishes as per menu specs. Ideally, you'l...

Junior Sous Chef - London The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses. This fine Grade II* Edwardian building has bee...

Sous Chef - City of London Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned? Do you want to join one of the best places to work in hospitality? What's the role? Sous Chef About The Ned: Situated in the ...

Member Events Executive - City of London Ned's Club is a place for like-minded professionals to meet, work, and have a good time - and our Membership team are the people making this happen every day. We're on the lookout for a highly organised, people-focused, and energetic Member Events Execut...

Junior Sous Chef - London Junior Sous Chef Junior Sous Chef Full Time 43.1K - 44.5K (incl. Tronc) Full-time 45 hours per week (Monday - Sunday) Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defi...

Junior Sous Chef - Main Kitchen - Knightsbridge, London About Jumeirah & The Hotel For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise. Its award-winning desti...

Chef de Partie - London An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team? - Offering approx 16.70 to 17.60 per hour or 41,500 to 4...

Chef de Partie - London Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue: ...

Pastry Chef de Partie - London Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building ...

Pastry Chef - London An exciting opportunity has arisen for an experienced full-time Pastry Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team? - Offering approx 50,000 per annum plus yearly bonus - Approx. 48 ...

Senior Chef de Partie - London An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team? - Offering approx 17.60 to 18.40 per hour or...

Floor Supervisor - Mamma Mia! The Party - London Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds mos...

Chef De Partie - London You will support the seamless running of the kitchen, by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade, you will be responsible for ensuring the quality, consistency and delivery of all men...

Room Service & Bar Chef - The Ritz London THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At every opportunit...

Sandwich Chef - London Company Description Searcys are looking for a Sandwich chef to be an integral part in ensuring the smooth running of the new caf opening at Church House. We're looking for a Sandwich Chef who shares our love for great food, outstanding customer service, thrives in a bus...

Who we are and what we do Octopus publish books for everyone. We love to enlighten, nourish, entertain and most of all inspire readers and listeners everywhere. Octopus is a division of Hachette, one of the largest publishing groups in the UK, with 11 publishing divisions and over 60 imprints. ...