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We are looking for a team member work the bar area and waitering service in our cafe and our evening bar The role involves serving customers and helping ensure a welcoming, efficient experience

We are looking for an experienced Breakfast & Brunch Chef to join our busy café team. The ideal candidate must have experience preparing Full English Breakfast, Eggs Benedict, omelettes, pancakes and a variety of brunch dishes. Requirements: • Previous experience in a breakfast/brunch kitchen, • Ability to work efficiently in a fast-paced environment, • Good food presentation and attention to detail, • Strong organisational and time management skills, • Knowledge of food hygiene and kitchen cleanliness, • Reliable, punctual and a good team player We offer: • Competitive pay based on experience, • Friendly working environment, • Opportunity for long-term employment We are looking for someone who can work independently and maintain high food quality during busy service. Apply now to join our team!ü

NO STUDENTS - ITALIAN SPEAKING We are looking for highly motivated and experienced Waiter/Waitresses part-time to join our team In our branch in East Finchley. Our restaurant is dynamic and busy. We are specialised in traditional Neapolitan Pizza. The perfect Waiter/waitress should have an excellent customer service skills, they should greet customers in a polite and friendly manner, provide them with menus and suggest daily/weekly specials. They also are to the point of contact for bills and return of any funds. Some of the main duties and responsibilities of a Waiter include: • Greeting customers as they settle down at the restaurant tables and introducing them to the menus, • Taking orders, • Inquiring if the customers are satisfied, giving bills and processing payments, • Operating the bar and coffee section, • Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials, • General cleanings If you are looking for: Great shifts, life balanced rota. Full training provided. Great opportunity to promotion to Head waiter/ Supervisor as team is growing. Young and vibrant environment, get in touch if this sounds good to you.

We’re looking for an experienced Barista/Bartender to join our team. What we’re looking for: • Previous barista and/or bartending experience is essential, • Friendly, energetic, and reliable, • Able to work in a fast-paced environment, • Excellent customer service skills, • Roughly 45 hours per week If you’re passionate about hospitality and enjoy creating great customer experiences, we’d love to hear from you.

Preparing sandwiches, salads, breakfast items, and simple bakery goodsAssisting with food prep, portioning, and packagingMaintaining cleanliness and organization in the kitchenFollowing food safety and hygiene standardsSupporting baristas and service team when needed

Purpose of the role To take responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food while maintaining an organised, safe and commercially efficient operation. The Head Chef will lead and develop the kitchen team, manage preparation and service, control food costs and waste, and work closely with restaurant management to meet agreed standards and business targets. Key responsibilities 1. Kitchen operations and service • Lead the kitchen during preparation and service, taking an active role in cooking and managing the pass., • Plan daily preparation levels around bookings, expected trade and upcoming events., • Allocate duties clearly and ensure each section is ready before service., • Check dishes for taste, temperature, portion size and presentation before they leave the kitchen., • Maintain consistent standards through agreed recipes, preparation methods and plating specifications., • Communicate with front of house about availability, specials, dietary requests and service delays., • Resolve kitchen problems promptly and respond constructively to customer feedback. 2. Team leadership and staffing • Lead by example, creating a professional, respectful and accountable working environment., • Prepare kitchen rotas in line with anticipated trade and agreed labour budgets., • Organise effective cover for holidays, absence and busy service periods., • Train new starters and develop existing staff in cooking techniques, recipes, service standards and safe working practices., • Monitor performance, provide regular feedback and address concerns with management., • Support recruitment and identify training needs across the kitchen team., • Ensure opening, closing and handover duties are completed consistently. 3. Food costing, purchasing and stock control • Work to agreed food gross-profit, purchasing and waste targets., • Maintain accurate recipe costings, portion specifications and preparation yields., • Monitor ingredient price changes and flag their impact on dish profitability., • Place orders in line with forecast demand, available stock and approved budgets., • Check deliveries for quality, quantity and condition, resolving discrepancies with suppliers., • Maintain stock rotation, labelling and organised storage., • Complete regular stocktakes and investigate unusual usage or discrepancies., • Record and review waste, taking practical steps to reduce overproduction, spoilage and avoidable losses. 4. Menu development • Work with management to develop dishes and menus suited to the restaurant’s customers, concept and price points., • Balance creativity with profitability, kitchen capacity and speed of service., • Trial and cost new dishes before introduction., • Produce clear recipe cards, portion guides and presentation standards., • Train the team before menu changes go live., • Keep ingredient and allergen information up to date when recipes or suppliers change. 5. Food safety, hygiene and safe working • Take day-to-day responsibility for implementing the restaurant’s food-safety procedures., • Ensure staff follow agreed controls for storage, preparation, cooking, cooling, reheating and cleaning., • Maintain accurate food-safety records and ensure required checks are completed., • Manage allergen information and communication, including controls to reduce cross-contact., • Maintain cleaning schedules and verify that work areas, equipment and storage areas meet the restaurant’s standards., • Report equipment faults, safety hazards and maintenance requirements promptly., • Support inspections and audits, completing agreed corrective actions., • Ensure staff use equipment safely and follow the restaurant’s health and safety procedures. 6. Communication and accountability • Hold regular kitchen briefings and communicate priorities clearly., • Attend management meetings and report on food costs, waste, staffing and operational issues., • Agree purchasing, menu changes and staffing decisions within the authority set by management., • Work closely with front of house to improve service flow and the customer experience., • Maintain clear handovers so the kitchen operates consistently in the Head Chef’s absence. Person specification Essential • Proven experience leading a restaurant kitchen as a Head Chef, or as a Senior Sous Chef ready to take full responsibility., • Strong practical cooking skills and the ability to maintain consistent standards during busy services., • Experience managing, training and motivating a kitchen team., • Sound understanding of recipe costing, portion control, stock management and waste reduction., • Practical knowledge of food hygiene, allergen management and safe kitchen working., • Strong organisation, communication and problem-solving skills., • Ability to plan preparation, prioritise tasks and remain calm under pressure., • Willingness to work the agreed shift pattern, including evenings and weekends. Desirable • Experience in [insert cuisine or restaurant style]., • Relevant professional cookery qualifications or equivalent practical experience., • Level 3 Food Safety qualification, or willingness to complete suitable supervisory training., • Experience developing menus and maintaining recipe-costing systems., • Familiarity with digital ordering, stock-control or rota software., • Experience supporting food-safety inspections and internal audits.

We are looking for someone who take care of the issues in our two residential buildings Job comes whit compony car and paid holiday and pension

Washing the dishes, keeping the kitchen clean & some prep work

We are looking for an experienced chef to join our team in a French and Italian restaurant. The role involves evening and weekend shifts.

Experienced waiter/waitress preferably with knowledge of Italian restaurants.

We’re looking for an experienced, enthusiastic Restaurant Supervisor to join our friendly team at Mélange.The ideal candidate will have strong leadership skills, excellent customer service, and a passion for hospitality.

5 days per week including weekends 36-40 hours Location - Hadley Wood EN4 Limes, an incredibly bustling locale serving over 1000 customers per week, is expanding. As a result, we are seeking to add a professional and experienced Waitress/Waiter to our dynamic team in our newest location HADLEY WOOD EN4. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is eager to become part of our team of 10 innovative and hardworking individuals. Responsibilities: 1. Deliver exemplary service while maintaining utmost professionalism., 2. Help prepare and serve drinks both hot and cold to meet customers needs., 3. Maintain a clean and sanitized work station following all health and safety guidelines., 4. Welcome customers, present menus, answer questions, and make recommendations., 5. Accept orders and handle cash and card transactions., 6. Participate in productive team briefings and contribute to a positive work atmosphere., 7. Engage with customers in a friendly manner, ensuring a pleasant and satisfactory café experience. Requirements: 1. Minimum of 1 year experience working in cafes or restaurants., 2. Excellent customer service skills and a friendly demeanor., 3. Ability to work efficiently in a high-pressure, fast-paced environment., 4. Ability to multitask and work well under pressure., 5. Good team player with a positive attitude. Working Hours: shift details will be discussed during the interview process, working weekends is a must. If you are an experienced individual who loves the cafe atmosphere, excels at customer service, and are ready for an exciting challenge, we invite you to join us at Limes. Let's brew success together!

• managing and coordinating vessel operations, • monitoring vessel movements and voyages, • coordinating port operations, • monitoring ETA/ETD and vessel schedules, • coordinating with port agents, • coordinating with Technical Managers, • communicating with Charterers and other operational stakeholders, • monitoring operational documentation and certificates, • preparing operational reports, • preparing vessel and voyage management information, • monitoring operational performance, • identifying and escalating operational issues, • maintaining operational records and, • reporting to senior management.

Amici Miei is now looking for a passionate, experienced Head Pizza Chef (Pizzaiolo) to lead our team and oversee daily operations. In this dual role, you will be the master of the dough and oven, while taking full responsibility for staff management, and kitchen performance. This is the perfect position for a senior pizza chef looking to step up or an established kitchen manager with a deep love for pizza craft.

TecSurgery is looking for an experienced Phone & Laptop Repair Technician to join our team in North London Wood Green We are particularly interested in candidates with strong laptop repair and diagnostic experience. The ideal candidate should be confident carrying out Level 2 repairs independently, with good experience repairing laptops, MacBooks, smartphones and tablets. This is primarily a technical workshop role, focused on diagnosing and repairing devices rather than front-desk customer service. Main Responsibilities • Diagnose and repair Windows laptops and MacBooks, • Diagnose no-power, no-display, charging, overheating and performance faults, • Replace laptop screens, keyboards, batteries, fans, hinges, charging ports and other components, • Carry out SSD and RAM upgrades and replacements, • Install and troubleshoot Windows and macOS, • Diagnose and repair smartphones and tablets, • Replace phone screens, batteries, charging ports, cameras and other components, • Carry out soldering work where required, • Diagnose liquid-damaged devices, • Test repaired devices thoroughly before completion, • Record clear diagnostic findings and repair notes, • Maintain a clean and organised workbench, • Manage multiple repairs efficiently Essential Experience • Previous professional experience repairing laptops and mobile devices, • Strong laptop diagnostic skills, • Ability to independently diagnose common hardware faults, • Experience repairing Windows laptops, • Experience repairing MacBooks, • Experience repairing smartphones and tablets, • Good understanding of laptop components and motherboard-related faults, • Confident using diagnostic tools and testing equipment, • Good soldering skills, • Ability to work independently without constant supervision Desirable Skills • Microsoldering experience, • USB-C and charging port replacement, • Motherboard fault diagnosis, • MacBook logic board diagnostics, • Liquid damage repair, • Console repair experience, • Data recovery experience What We Are Looking For We are looking for someone who is reliable, punctual and technically confident. You should be able to diagnose faults logically, carry out repairs to a high standard and manage your workload efficiently in a busy repair environment. Attention to detail and quality workmanship are very important. Job Details Job Type: Full-time Working Days: Monday to Friday Hours: 35–40 hours per week Pay: £13.00–£16.00 per hour, depending on experience Location: North London - Wood Green Workplace: On-site Weekends: Off Higher pay may be considered for candidates with strong motherboard repair or advanced microsoldering experience.

Barista and Waitress Wanted We are looking for friendly, reliable, and hardworking individuals to join our team as baristas and waitresses. Previous experience is preferred but not essential, as training will be provided for the right candidates. Applicants should have a positive attitude, excellent customer service skills, and the ability to work well in a busy environment. Responsibilities include preparing and serving drinks, taking orders, serving customers, maintaining cleanliness, and supporting the team with daily tasks. If you are enthusiastic, professional, and enjoy working with people, we would love to hear from you.

Taco Town is a new Mexican-inspired street food restaurant opening soon in NW9, London, and we’re looking for experienced chefs/cooks to join our opening kitchen team. Our menu will focus on birria tacos, loaded fries, chicken tenders and Mexican-inspired dishes, and we’re looking for someone who can bring both strong kitchen experience and creativity to the role. Previous experience with Mexican, Latin American or street-food style cooking would be a strong advantage. We want someone who can not only execute dishes consistently, but also contribute ideas, help refine recipes and work with us to develop Taco Town’s menu as the business grows. What we’re looking for: • Previous experience working in a professional/commercial kitchen, • Strong cooking and food preparation skills, • Confident working in a busy, fast-paced service environment, • Good understanding of flavours, ingredients and recipe development, • Able to contribute ideas and help improve and refine dishes, • Able to maintain consistency, quality and portion control, • Good understanding of kitchen hygiene and food safety, • Organised, clean, reliable and able to work well within a small team, • Passionate about food and excited to be part of a new restaurant from the beginning The role will include: • Preparing and cooking dishes to a consistently high standard, • Helping develop, test and refine recipes, • Contributing ideas for new dishes, sauces and menu items, • Preparing ingredients ahead of service, • Cooking and assembling orders during service, • Working with fryers, grills and other commercial kitchen equipment, • Maintaining food quality and portion standards, • Keeping your workstation and kitchen clean and organised, • Supporting the wider kitchen team during busy periods This is a great opportunity for someone who wants to have an input into the food and grow with a new restaurant.📍 Location: NW9, London Please apply with a summary of your kitchen experience, any relevant cuisines you have worked with, and your availability.

Barista Wanted – Bakery & Coffee Shop ☕🥐 We’re looking for an experienced, friendly, and reliable Barista to join our team. • Previous barista experience is essential, • Prepare quality coffee and other drinks, • Provide excellent customer service, • Take orders and payments, • Keep the café clean and organised, • Assist with serving our bakery products If you’re hardworking, punctual, and passionate about coffee, we’d love to hear from you!

Full time/ part time barista/ waitress required

Experienced Mechanic Wanted We are looking for an experienced, reliable and motivated mechanic to join our busy garage . The ideal candidate should have strong diagnostic skills, experience with vehicle repairs and servicing, and the ability to work independently as part of a team.

We are looking for an outgoing, enthusiastic person to join our team.We’re looking for someone friendly, reliable, and hard-working.Day-to-day duties include: • Making coffee and other drinks to a high standard, • Taking orders and serving customers with a smile, • Helping keep the café clean and tidy We’re a small team, so a good attitude and willingness help out is key.If you’re interested, we’d love to hear from you.Job Type: Full-timePay: £13.00 per hourBarista experience: 1 year (preferred)

We’re looking for a friendly, reliable, and hardworking team member to join Frost Atelier on a full-time/ part-time basis.Your duties will include: • Serving customers with a smile, • Preparing and decorating premium ice cream pops, • Operating the till and handling payments, • Restocking ingredients and supplies, • Keeping the shop clean and organised, • Opening and closing the shop, • Maintaining high food hygiene standards What we’re looking for: • Excellent customer service skills, • Positive attitude and willingness to learn, • Reliable and punctual, • Able to work in a fast-paced environment, • Previous hospitality or retail experience is a bonus, but not essential What we offer: • Full-time position, • Immediate start, • Full training provided, • Opportunity to grow with a new and exciting brand If you’re passionate about customer service and enjoy working in a fun, fast-paced environment, we’d love to hear from you.

Lead and oversee the barber shop’s business operations, supporting effective day-to-day management and maintaining a high standard of customer service.

We are looking for an experienced chef specialising in Moroccan or Lebanese cuisine. Previous experience is essential. The role involves food preparation, working under pressure during service, maintaining food hygiene standards, and good communication skills. Immediate start.

We are looking for a barista all rounder with experience making coffee. Friendly personality with very good hospitality skills. Only takeaway, no mugs, no toasting sandwiches, very easy small shop! White fig bakery is next to bounds green tube station and prepares fresh cakes, sandwiches, pastries and amazing coffee and gelato! early shifts no late evening. Please apply only if you can commute to Bounds green and you have eligibility to work in the uk.BOTH FULL TIME AND PART TIME

The floor staff is responsible for delivering a high level of customer service to all guests, ensuring they have a memorable dining experience. This role involves greeting and seating guests, taking food and drink orders, delivering meals, and providing attentive service throughout the customer’s visit. The ideal candidate should have excellent communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: 1. Customer Service: • Greet guests warmly upon arrival and assist with seating arrangements., • Present menus, explain daily specials, and answer questions about menu items, beverages, and other restaurant services., • Take accurate food and beverage orders and relay them to the kitchen and bar staff promptly. 1. Order Management: • Ensure that all orders are prepared and served according to the restaurant’s standards and within a reasonable time frame., • Serve food and beverages to guests, ensuring the correct dishes are delivered to each customer., • Check back with customers to ensure satisfaction with their meals and beverages. 1. Dining Area Maintenance: • Maintain the cleanliness and organization of the dining area, including setting up and clearing tables, refilling condiments, and resetting tables after guests leave., • Monitor the dining area for spills, messes, and other potential hazards, addressing them promptly to maintain a safe environment., • Assist with the arrangement of seating and tables to accommodate reservations and walk-in guests. 1. Payment Handling: • Present the bill to customers and process payments accurately, handling cash, credit cards, and other forms of payment., • Ensure that the cash register balances at the end of each shift, reporting any discrepancies to the Floor Manager. 1. Team Collaboration: • Work closely with kitchen staff, bartenders, and other floor staff to ensure smooth operation and a seamless dining experience for guests., • Communicate any special requests, allergies, or dietary restrictions to the kitchen and bar staff., • Assist with training new floor staff as required. 1. Complaint Resolution: • Handle customer complaints and concerns professionally, seeking to resolve issues to the customer’s satisfaction., • Escalate unresolved complaints to the Floor Manager or Restaurant Manager when necessary. 1. Compliance and Safety: • Adhere to all health and safety regulations, including food safety and sanitation standards., • Follow all restaurant policies and procedures, including those related to uniform, grooming, and punctuality., • Attend regular training sessions on service standards, food handling, and emergency procedures. Qualifications: • Previous experience in a customer service role, preferably in a restaurant or hospitality setting., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment while maintaining a positive attitude., • Strong attention to detail and the ability to multitask effectively., • Basic math skills for handling payments and making change. Physical Requirements: • Ability to stand, walk, and carry trays of food and beverages for extended periods., • Capable of lifting and carrying items up to 25 pounds., • Flexibility to work shifts, including evenings, weekends, and holidays. Additional Skills: • Knowledge of food and beverage menus, including basic wine, beer, and cocktail knowledge, is a plus., • A passion for customer service and hospitality.

WE’RE LOOKING FOR CHEFS TO JOIN THE TEAM JNR SOUS / CDP We’re looking for a driven, ambitious chef to join our tight-knit kitchen team here at The Prince. We’re a busy independent neighbourhood pub in Wood Green with a strong local following and a growing dining room. We care about good food, good produce and good beer to go alongside it all. We’re looking for someone who: • Takes pride in cooking good food with good produce, • Has ambition and wants to keep learning and developing, • Is confident working as part of a small team and wants to make it better, • Wants to work with quality produce and make the most of it, • Is interested in whole-animal butchery and learning how to work with a carcass properly, • Likes the idea of being part of an independent pub where the kitchen has a genuine say in what we do We work closely with a number of good local suppliers, including Forty Hall Farm in Enfield, and put a lot of thought into where our produce comes from and how we use it. There’s plenty of opportunity here for someone who wants to get stuck in and help shape the kitchen as it continues to develop. We’re looking for someone who wants to be involved, contribute ideas and make the place better. If that sounds like you, we’d love to hear from you!

CHEF WANTED 👨‍🍳Join the team at Bank Food & Drink, Mill Hill.We’re looking for a talented, passionate and reliable Chef.Great pay • Great team • Immediate start Send your CV to apply.

We are looking for a fun, well-mannered, and responsible individual to join our snooker club team. You will work behind the bar, serving customers and supporting the smooth running of the venue. Previous bar or waiting experience is preferred, but no prior gaming experience is required.

A qualified hairdresser is required as soon as possible. This is a self-employed, commission-based opportunity, with the hairdresser receiving 50% commission on the services they provide.

Immediate start available. The ideal candidate will have strong communication skills, learn quickly, work hard, use common sense to find prompt solutions, follow management instructions effectively, and contribute positively as part of a team. FM Role

About Khayal Khayal is a Mediterranean and Turkish-inspired restaurant dedicated to delivering exceptional food, warm hospitality and a memorable dining experience. We are looking for friendly, professional and enthusiastic waiters and waitresses to join our team and help create a welcoming atmosphere for every guest. Key Responsibilities • Welcome guests warmly and provide excellent customer service., • Present menus, explain dishes and make recommendations., • Take food and beverage orders accurately and efficiently., • Serve food and drinks professionally and promptly., • Ensure tables are clean, organised and properly set., • Check on guests throughout their dining experience to ensure satisfaction., • Handle customer enquiries, special requests and complaints professionally., • Communicate effectively with kitchen staff, bar staff and management., • Process bills and payments accurately., • Maintain high standards of cleanliness, hygiene and food safety., • Follow restaurant procedures and health and safety regulations., • Support colleagues to ensure smooth daily restaurant operations. Requirements • Previous experience in a restaurant or hospitality environment is preferred., • Excellent communication and customer service skills., • A friendly, confident and professional attitude., • Ability to work well under pressure in a fast-paced environment., • Strong attention to detail and a positive, team-focused approach., • Good personal presentation and a professional manner., • Flexibility to work evenings, weekends and bank holidays., • A willingness to learn about our menu and provide recommendations to guests. What We Offer • Competitive pay and tips., • A friendly and professional working environment., • Training and development opportunities., • Opportunities for career progression., • The chance to be part of a growing restaurant brand. Our Ideal Candidate We are looking for someone who takes pride in hospitality, enjoys interacting with people and understands that excellent service is about more than simply serving food. You should be attentive, reliable and passionate about creating an exceptional dining experience for every guest. How to Apply: Please submit your CV and a brief introduction explaining why you would be a great fit for the Khayal team.

We are hiring full time bar staff at The Greyhound Pub in Hendon Experience necessary Flexible working hours Competitive Salary Full training Opportunity to advance in the company Staff tips Staff discounts Apply here and we can arrange an interview

Speciality coffees, smoothies & freshly squeezed juices

🔥 JOB VACANCY – TANDOOR CHEF 🔥 📍 Location: Croydon, London 🍽️ Restaurant: Sarvanam Bhavan – Vegetarian Restaurant We are looking for an experienced and reliable Tandoor Chef to join our team. Requirements: • Minimum 6 months–1 year of tandoor experience, • Good knowledge of Indian vegetarian tandoor dishes, • Able to work in a busy restaurant environment, • Hardworking, punctual and responsible 💰 Salary: Negotiable, based on experience 📅 Joining: Immediate / ASAP preferred 📞 Interested candidates: Please contact me directly for more details or to apply. Please share this post with anyone who may be interested.

Level 3 - Early Years Educator Apprenticeship Age 17-24 Years Old Our nurseries are based in Edgware only a 5-minute walk from Edgware Station. We will help you train to become a Childcare Practitioner whilst working in our nurseries. All you need is good English verbal skills and a love for children to join our amazing team.

Head Chef – Mediterranean Lounge Location: 290 Chase Road, Southgate, London, N14 6HA Position: Full-Time Start Date: To be confirmed #About Us We are a new mid-to-upscale Mediterranean lounge based in Southgate, bringing together the flavors and culinary traditions of the Mediterranean with influences from Turkish, Greek, Italian, Lebanese, and other Mediterranean cuisines. Our concept combines quality food with a sophisticated lounge atmosphere, cocktails, and entertainment. We offer live music on Friday and Saturday evenings, together with late dining on Friday and Saturday, creating a vibrant destination for both dining and socializing. We are looking for an experienced and creative Head Chef to join our team and play a key role in establishing the kitchen, developing our menu, and setting the culinary standards for the venue. The Role As Head Chef, you will take overall responsibility for the kitchen and work closely with the management team to develop a distinctive Mediterranean menu that reflects the identity of the lounge. This is an exciting opportunity for a chef who is passionate about Mediterranean cuisine and enjoys combining traditional flavors with modern presentation and techniques. You will lead a small kitchen team of approximately 3–4 people, ensuring consistently high standards of food quality, presentation, hygiene, and service. Key Responsibilities * Lead and manage the kitchen team on a day-to-day basis. * Develop and create an exciting Mediterranean-inspired menu with influences from Turkish, Greek, Italian, Lebanese, and other Mediterranean cuisines. * Work with management to establish the culinary identity and style of the restaurant. * Develop new dishes, specials, and seasonal menu items. * Ensure all dishes are prepared and presented to a consistently high standard. * Oversee food preparation and kitchen operations. * Demonstrate strong knowledge and experience across grill, seafood, pasta, mezze, and general Mediterranean cuisine. * Manage food ordering, stock levels, portion control, and kitchen inventory. * Minimize food waste while maintaining quality and consistency. * Maintain excellent standards of food hygiene, cleanliness, and health and safety. * Ensure appropriate food storage, preparation, and allergen procedures are followed. * Manage kitchen organization and ensure the team operates efficiently during busy services. * Train, motivate, and supervise kitchen staff. * Work closely with front-of-house and management teams to ensure smooth service. * Maintain consistency during busy evening and late-night services, particularly on Fridays and Saturdays. * Contribute ideas to continuously improve the menu, kitchen operation, and overall guest experience. The Ideal Candidate We are looking for a qualified and experienced Head Chef with a strong background in Mediterranean cuisine. The successful candidate will have: * Proven experience as a Head Chef or senior chef. * Strong experience with Mediterranean cuisine, particularly Turkish, Greek, Italian, Lebanese, or similar cuisines. * A genuine passion for food and menu development. * Excellent knowledge of grilling, seafood, pasta, mezze, and Mediterranean cooking techniques. * Experience creating and developing menus. * Strong organizational and stock-control skills. * The ability to manage and motivate a small kitchen team. * The ability to remain calm and organized during busy services. * Excellent attention to detail and presentation. * A strong understanding of food safety, hygiene, allergens, and kitchen health and safety requirements. * Relevant food hygiene certification and any other certificates required to work professionally in a commercial kitchen. * A professional approach and commitment to maintaining high culinary standards. What We Offer * The opportunity to take a leading culinary role in a new Mediterranean lounge concept. * Significant input into the creation and development of the menu. * The opportunity to build and lead a small, dedicated kitchen team. * A mid-to-upscale dining environment. * A creative setting combining food, cocktails, live music, and late-night dining. * The opportunity to establish the kitchen's standards and culinary identity from the beginning. Start date: To be confirmed. If you're an experienced chef with a passion for Mediterranean cuisine and want to play a major role in creating something distinctive in Southgate, we'd love to hear from you.

Speciality Coffee BaristaWe are looking for an fun, experienced barista to join our team based in Crouch End. Candidate must have good knowledge of coffee, have latte art skills and must have great people & customer service skills. • Based in Crouch End, • Looking for someone based around the area!, • Approx 40 hours, • Weekly Pay, • Must have latte art skills!, • V60/Aeropress bonus!, • Must be energetic, • Able to work on their own at times and under pressure at times. Please do not apply if you do not have coffee knowledge. At minimum we require you to have latte art skills. Due to the amount of applications we will only contact those of you who have previous experience.

Super busy salon in NW London, need an experienced nail technician to join our team. Must be quick and efficient and have an extensive knowledge in all nail systems. Hiring full or part time.

We are seeking a dedicated and experienced Head Waiter / Supervisor to join our team at a vibrant Moroccan restaurant and shisha lounge.We are looking for a full-time professional with previous experience in a similar supervisory role, ideally with experience working in North African or Middle Eastern cuisine. The successful candidate should have excellent English language skills, strong leadership and communication abilities, and a passion for delivering outstanding customer service.The position requires availability for evening and weekend shifts, with an immediate start.At our establishment, we value our team members and offer: • Flexible working hours, • Competitive wages, • A positive and supportive working environment

We are seeking a Grill Chef to join our fast-paced restaurant. The ideal candidate will have experience working on a burger station and peri peri grill. Full-time positions are available.

We are looking for a waitress to join our team 09:00 to 17:00 6 days a week , with generous tips

Pizza chef

We’re looking for an experienced waitress to join our friendly and passionate team. If you have previous restaurant experience, a great attitude, excellent customer service skills, and a genuine love for hospitality, we’d love to hear from you!

Experienced Hairstylist Wanted ACE Hair & Beauty Salon ACE Hair & Beauty Salon is looking for a talented and experienced Hairstylist to join our friendly and professional team.If you are passionate about hair, committed to delivering outstanding customer service, and take pride in your work, we’d love to hear from you. Position • Experienced Hairstylist, • Full-Time & Part-Time positions available, • Flexible working hours What We’re Looking For • Minimum of 2 years’ salon experience preferred, • Confident in cutting, colouring, styling, and blow-drying, • Excellent customer service and communication skills, • Professional, reliable, and well-presented, • Ability to work independently and as part of a team, • Positive attitude with a passion for the hair and beauty industry, • Flexible and willing to work weekends when required What We Offer • Competitive pay, • Flexible working hours, • Friendly and supportive team environment, • Opportunity for career growth and development, • Established salon with a loyal client base If you’re ready to join a professional salon that values quality, teamwork, and exceptional customer service, we’d love to hear from you. Apply today and become part of the ACE Hair & Beauty Salon team!

The black olive tree - seafood and grill are looking for a friendly experience person to join the team at The Black olive Tree. friendly confident and well presented. and able to work as part of a busy team, reliable, hardworking and punctual. Hours are 11am-11pm pay 13phr Immediate start

We are looking for a caring, reliable and compassionate Residential Care Worker to join our team. As a Residential Care Worker, you will provide high-quality, person-centred care and support to the people living in our residential home. You will help residents maintain their independence, dignity, choice and wellbeing while ensuring they feel safe, respected and valued. This is a rewarding role for someone who genuinely enjoys supporting others and wants to make a positive difference in people’s everyday lives.

We are Looking for someone to help us with our day to day work in the kitchen.