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Sous Chef | Hertfordshire | £35,000 + approx. £5,000 tronc + KPI bonus | Gastro Pub What's in it for the successful Sous Chef? Base Salary: £35,000 per annum Tronc worth approximately £5,000 per year KPI-based bonus 45 to 48 hours per week Career progression across a growing pub group Group Discounts In-house and external training and development Enhanced maternity and paternity pay Tonic are pleased to partner with our client to recruit a Sous Chef for one of their long-standing, well-respected pubs in Hertfordshire. The GM has run the site for six years and the operation is settled, with a Head Chef who has been in post for the last year and is building the kitchen around them. You would be his number two, cooking a classic British pub menu properly, with specials written by the kitchen so your ideas end up on the plate. Trade is steady all year round rather than peaking hard in summer, which suits a chef who wants consistency and time to develop the team. What are we looking for from Sous Chef candidates? Experience as a Sous Chef, or a strong Junior Sous ready to step up, in a fresh food pub or similar quality-led kitchen Confident running the pass and the kitchen when the Head Chef is off Ideas for specials, with the discipline to cost them and hit GP Organised with ordering, prep and stock, and solid on food safety and HACCP Able to lead and develop a brigade, with a calm approach through a busy summer service Must live locally or be able to commute reliably, as there is no live-in accommodation Your CV should show stability with previous employers TPBN1_UKCT

An excellent opportunity for an experienced Technical Manager to join a well-established company. Job Type: Full-Time, Permanent. Salary: Competitive Salary, Depending on Experience. Location: Dunstable, Bedfordshire, LU5. Schedule: Monday – Friday 8am to 5pm. About The Role: The company are an AA grade BRCG site and seeking an experienced and highly skilled Food Technical Manager who will be responsible for ensuring that the site and food products are safe, legal, high quality, hygienic and compliant with regulatory, customer, and company standards throughout the site and food supply chain. The role bridges food science, quality assurance, compliance, and operations, acting as the technical authority within our food manufacturing site. Key Duties: Technical: · Managethecompanyqualitysystems,ensuringthatall documentation, risk assessments, standard operation procedures etc. are reviewed, relevant and compliant, as necessary. · Ensure that the supply chain is properly maintained andmanaged,ensuringcompliancewithcompanyquality systems. · Understand the key elements of specification, certificate of conformance and other areas so that safety, quality,andlegislationarefullycompliedwiththroughthe entire production chain. · Operatethecompanyinternalandsupplieraudit program ensuring that all non-conformance is reported in a timely manner and that corrective action is carried out as appropriate. · Ensurethatalltestingandverificationproceduresare operated in a correct and timely manner. · Deal with customer issues including audits, complaints,andtechnicalconcessionreporting. · Ensurethatthecoldchainoperatesinaccordance with the company quality systems. · OperateabudgetsuchthatalltechnicalandQA activities are correctly resourced and operate efficiently. · Ensure that HACCP is correctly managedsuchthatsafetyandlegalityaremaintained. · Organiseandchairkeytechnicalreviewmeetings including HACCP team meetings. · Drive site food safety culture in alignment with business key values. · Manage site microbiological performance through effective root cause analysis and reporting. · Ensure that all key performance indicators are monitored, reported, and actioned if necessary. · Ensure quality attributes are maintained accordingly, and prompt actions are taken when necessary to address quality issues. · Lead preparation for and delivery of audits (BRCGS, regulatory) and act as the site lead for all external and customer audits. Training: · Develop,implement,andmaintaineffectivetraining programs. · Collaborate with key business leaders and partners utilisingkeyperformanceindicatordatatoidentifyand priorities manufacturing training opportunities. · Build capability through training on food safety, quality standards, and best practices. · Developandmaintaindocumentation,recordkeeping of training sessions. General: · Degree in Food Science, Microbiology, or related discipline. Strong knowledge of food safety systems and legislation, HACCP, Food Safety & Hygiene etc. Excellent risk assessment and problem-solving skills. Attention to detail with a commercial mindset. Confident communicator with both technical and non-technical stakeholders. · Leadership and people management capability. If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration. The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need. TPBN1_UKTJ

Quality Assurance Technician Blackwood Permanent Full Time Salary £32000 - £35000k negotiable depending on experience Purpose of the Job Reporting directly to the QA Team Leader, the Quality Assurance will hold a key role within the production department. Auditing internal processes and ensuring that procedures and quality procedures are being followed and adhered too. Reporting and escalating any issues and failings within the internal escalation procedure. Main Duties and Responsibilities • Completion and maintenance of QA paperwork, in a timely manner., • Complete inspections of products, collating information and reporting back to relevant departments., • Ensure that food safety, GMP and QA checks are being carried out as specified within work instructions, HACCP and process control documents., • Carry out hourly checks and audits on the production lines., • Carry out daily calibration of temperature probes and weighing scales., • Conduct monthly glass and plastic audits., • Support the production team by providing technical support e.g. CCP and traceability., • To operate in a safe working manner and support the business on continuous improvement relating to health, safety and the environment., • To carry out any day to day quality duties as requested by the QA Team Leader or relevant manager. Essential Skills, Experience and Qualifications • Fully proficient user of Microsoft Office particularly in Word, Excel, Outlook, etc., • Previous experience in a similar role, • Food Safety Level 2 in Manufacturing, • HACCP Level 2, • To demonstrate an understanding of internal audit processes. Technical KPI's and non-conformance techniques will be required alongside basic allergen awareness and legal labelling practice., • Excellent communication skills with stakeholders at all levels both verbal and written., • Excellent organisational skills and attention to detail., • Excellent time management skills and the ability to manage multiple projects/ tasks at one time., • Self-motivator and a team player. With the ability to work on own initiative when required., • Allergen Awareness Level 2 - desirable, • Understanding of BRC - desirable Working a two-shift rota of days and afternoons. Overtime available For more information or to apply, please send your CV TODAY! Vibe Recruit is acting as an Employment Agency in relation to this vacancy. JBRP1_UKTJ

Recruitment Helpline Ltd is seeking an experienced Technical Manager for a full-time, permanent role in Dunstable. You will act as the technical authority on a AA grade BRCGS-certified site, ensuring safety, legality, hygiene and compliance across products and processes throughout the supply chain. The role bridges food science, assurance, and operations, overseeing quality management, audits, supplier compliance and training. Strong HACCP knowledge and leadership are essential for success. #J-18808-Ljbffr

JPao & Company Ltd is a leading UK food manufacturer specialising in growing, packing and delivering premium quality beansprouts to customers across the UK, indirect retail, catering and food processing sectors. Operating from our modern, purpose-built manufacturing facility in Dunstable, Bedfordshire, we have achieved BRCGS Grade A+ accreditation and are entering an exciting phase of growth. We are looking for a proactive, experienced and hands on Technical Manager to take ownership of our technical and quality function. Reporting directly to the Managing Director, you will be responsible for maintaining and improving our food safety, quality and technical systems, ensuring the business consistently meets regulatory, certification and customer requirements. • Maintain and continuously improve the site's Food Safety and Quality Management System., • Ensure compliance with BRCGS Food Safety Standards and customer-specific requirements., • Lead HACCP and Food Safety Team meetings and ensure effective implementation of control measures., • Manage internal audits, traceability exercises, and verification activities., • Lead investigations into quality complaints, non-conformances, and product incidents, implementing corrective and preventative actions., • Ensure all employees receive appropriate food safety, quality, and compliance training., • Promote a culture of food safety, quality, and continuous improvement across the business., • Prepare and lead external audits including BRCGS, customer, retailer, ethical, and regulatory inspections., • Ensure compliance with UK food legislation, health and safety requirements, and industry best practice., • Manage supplier approval and monitoring programmes., • Oversee environmental monitoring, microbiological testing, and product testing programmes., • Ensure all records are maintained in accordance with legal and customer requirements., • Respond to customer enquiries, complaints, and requests relating to food safety and quality., • Review supplier performance and work collaboratively to improve standards., • Analyse quality trends, customer complaints, audit findings, and KPI data., • Develop and implement improvement projects to reduce waste, improve compliance, and enhance product quality., • Drive root cause analysis and corrective action processes., • Support process improvement initiatives from a technical perspective., • Degree or equivalent qualification in Food Science, Food Technology, Microbiology, or related discipline., • Strong understanding of microbiology, • Minimum 5 years' experience in a Technical or Quality Management role within food manufacturing or fresh produce., • Strong understanding of HACCP principles and food safety legislation., • Experience managing teams and driving continuous improvement activities. #J-18808-Ljbffr

JPao & Company Ltd, a leading UK food manufacturer based in Dunstable, seeks an experienced Technical Manager to own the technical and quality function. You will maintain and improve the Food Safety and Quality Management System, ensuring compliance with BRCGS standards, customer requirements and regulatory legislation. You will lead HACCP, audits, CAPAs and supplier programmes while driving continuous improvement across the site. #J-18808-Ljbffr

You will oversee documentation, HACCP, and regulatory requirements, coordinate audits, and provide analytical and administrative support across QA/Technical functions.

Culina’s Integrated Packing Services division invites applications for a Quality Manager to lead food safety, legality and quality across IPS products.The role is customer facing and will act as the first contact for customer visits and external audits.You will manage the site QA and hygiene teams

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