Head Chef Hotel
hace 8 días
Bishop Auckland
The venue Whitworth Hall Estate and Deer Park is a beautiful listed building in the heart of County Durham. A place of fun and fantasy, love and laughter, Whitworth Hall specialises in one of a kind weddings, private parties and corporate events, from the tastefully traditional to the daringly different. About the role As Head Chef, you will be accountable for maximising profit from all food produced and served, achieving this by delivering exceptional dishes and menus crafted from seasonal ingredients, while maintaining strict control over costs. You will be responsible for creating outstanding menus and consistently producing high-quality dishes. Your focus will be on improving customer satisfaction and encouraging repeat business by upholding consistently high standards in menu design, ingredient quality, cooking techniques, and presentation. A key objective will be to build a strong reputation for the restaurant and wedding venue, while fostering a highly motivated team, ensuring their development, and meeting or exceeding annual food profit targets. You will oversee all kitchen operations, leading the team in the preparation of delicious food that creates memorable dining experiences for guests. In addition, you will ensure the highest standards of kitchen maintenance, food safety, and inventory management, making sure the kitchen runs efficiently at all times.