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Job Title: CDP or Jnr Sous Chef.Team: Great friendly team, No arrogance just great food with an independant company !.Rosette acreddited Venue - Gastro Pub / Restaurant.Are you a talented Chef ready to take the next step? This is your chance ! Working alongside the Head Chef who leads from the front

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef. Sous Chef Skilt hotel– Skibound Winter 25/26.

Head Chef - National Opportunities.The Botanist are recruiting Head Chefs nationally!.Lead the Kitchen, Grow with Us – Become a Head Chef at The Botanist.We’re growing across the UK and we need inspiring leaders to grow with us.If you’re hungry for change, ready to shape a buzzing kitchen, an

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Excellent Training and Career Development opportunities.

What You’ll Be Doing:Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Other At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creat

As a Chef de partie with Skibound you will report to either your Head chef or Sous chef. Previous experience as a Chef de partie or confident Commis Chef. What skills and experience will I need to be a Chef de partie.

We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine.Executive Head Chef Ollie Bridgwater.Check out the role overview below If you are confident you have got the right skills and experience, apply

Join the team behind one of the Lake District’s most exciting culinary destinations.Executive Head Chef Ollie Bridgwater.Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity.Leads the section with confidence, grace, and meticulous atten

Head Chef Skibound Clubhotel – Skibound Winter 25/26. What will I be doing as a Head Chef in a Skibound clubhotel?. As you will be leading the kitchen, you will be an experienced and confident Head Chef ready for a new challenge.

Other Join the team behind one of the Lake District’s most exciting culinary destinations.SOURCE at the Gilpin , led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precis

Other At SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purp

Other At SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purp

Other Join the team behind one of the Lake District’s most exciting culinary destinations.SOURCE at the Gilpin , led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precis

Other At SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purp

Other Join the team behind one of the Lake District’s most exciting culinary destinations.SOURCE at the Gilpin , led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precis

Other At SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purp

The menu features a variety of fresh, seasonal dishes, all made and grown in-house with a Head chef that loves to train and work with his team, You'll have creative freedom and the opportunity to contribute your own specials while helping drive high standard. Are you a talented Chef ready to take th

Other At SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purp

We are seeking a skilled Head Chef to come on board and take over the reigns at our Stuzzi residency at the Ilkley tap.Stuzzi teamed up with renowned local legends of the brewing game, Ilkley brewery and have been serving food there for over a year.The food concept is derived around small plates and

KEY INFORMATION Role Title: Chef de Partie Reports to: Head Chef Hours: Full Time, 40 hours per week Contract: Permanent Annual Leave: 33 days per annum inclusive of Public bank holidays Salary: Up to £33,000 per annum (dependant on skills and experience) Location: Bradford Live, Bradf

Other Join the team behind one of the Lake District’s most exciting culinary destinations.SOURCE at the Gilpin, led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execut

Job Description KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: B

Other At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and p

What You’ll Be Doing: - Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Mentor junior chefs and foster a collaborative, respectful kitchen culture - Manage ordering, stock control, and supplier relationships. Led by Executive Head Chef Ollie Bridgwater

Other At SOURCE at the Gilpin, excellence is not just expected - it’s celebrated.We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine.Led by Executive Head Chef Ollie Bridgwater (formerly of The

KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: Bradford Live, Bra

What You’ll Be Doing: - Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite p

We are seeking a skilled Head Chef to come on board and take over the reigns at our Stuzzi residency at the Ilkley tap.Stuzzi teamed up with renowned local legends of the brewing game, Ilkley brewery and have been serving food there for over a year.The food concept is derived around small plates and

Other Join the team behind one of the Lake District’s most exciting culinary destinations.SOURCE at the Gilpin, led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execut

Proven experience as a Head Chef in a busy restaurant or hospitality environment - Strong background in food preparation, and menu planning - Excellent leadership and team management skills - Ability to work well under pressure and maintain high standards of quality and consistency - Experience in s

Other Join the team behind one of the Lake District’s most exciting culinary destinations. SOURCE at the Gilpin, led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execu

What You’ll Be Doing: - Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Mentor junior chefs and foster a collaborative, respectful kitchen culture - Manage ordering, stock control, and supplier relationships. Led by Executive Head Chef Ollie Bridgwater

Job Description KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: B

What You’ll Be Doing: - Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. We’re now seeking a talented Sous Chef to help shape the next chapter of our culinary journey. Mentor junior chefs and foster a collaborative, respectful kitchen culture - Manage

Job Description KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: B

Other Join the team behind one of the Lake District’s most exciting culinary destinations.SOURCE at the Gilpin, led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execut

Other At SOURCE at the Gilpin, excellence is not just expected - it’s celebrated.We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine.Led by Executive Head Chef Ollie Bridgwater (formerly of The

What You’ll Be Doing: - Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. We’re now seeking a talented Sous Chef to help shape the next chapter of our culinary journey. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin

Proven experience as a Head Chef in a busy restaurant or hospitality environment - Strong background in food preparation, and menu planning - Excellent leadership and team management skills - Ability to work well under pressure and maintain high standards of quality and consistency - Experience in s

KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: Bradford Live, Bra

Job Description We are seeking a skilled Head Chef to come on board and take over the reigns at our Stuzzi residency at the Ilkley tap.Stuzzi teamed up with renowned local legends of the brewing game, Ilkley brewery and have been serving food there for over a year.The food concept is derived around

Other At SOURCE at the Gilpin, excellence is not just expected - it’s celebrated.We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine.Led by Executive Head Chef Ollie Bridgwater (formerly of The

Other Join the team behind one of the Lake District’s most exciting culinary destinations.SOURCE at the Gilpin, led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise executi

Other At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and pr

Other At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and pr

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are

Are you a culinary leader with a passion for creating exceptional meals and managing a kitchen with precision and care? We’re seeking a dynamic Head Chef to take charge of our care home’s kitchen, where your expertise will ensure our residents enjoy delicious, nutritious meals every day. As the

Week 1 - 3 days per week 7am - 6pm.Week 2- 4 days per week 7am - 6pm including Sunday.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in ou