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Job Title: Chef de Partie Location: Close to Leeds Salary: £29k for a 40 hour week and tips up to £3k pa. About Us: Hidden away in a picturesque village close to Harrogate the Inn is Grade II listed with a rich history. It now operates as an award-winning restaurant with luxury accommodation. ...

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our

Destination Gastro Pub Sous position available - Lovely opportunity for the right experienced Chef.This Gastro Pub is very progressive business and has a very strong fresh Food Offer which include some Events.Ideally you will have a strong fresh food background with a firm understanding of helpin...

Job Description Destination Gastro Pub Sous position available - Lovely opportunity for the right experienced Chef.This Gastro Pub is very progressive business and has a very strong fresh Food Offer which include some Events.Ideally you will have a strong fresh food background with a firm underst...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley! There’s plent

If youre a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley! Theres plenty in it for you: Your Bread and Butter? - Basic up to £33,000 per year, plus tronc (thats your card tips that are paid into your bank).

If youre a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley! Theres plenty in it for you: Your Bread and Butter? - Basic up to £33,000 per year, plus tronc (thats your card tips that are paid into your bank).

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley! There’s plent

If youre a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley! Theres plenty in it for you: Your Bread and Butter? - Basic up to £33,000 per year, plus tronc (thats your card tips that are paid into your bank).

If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley! There’s plenty in it for you: Your Bread and Butter  - Basic up to £33,000 per year, plus tronc (that’s your card tips that are paid into your bank). Managers or Chefs to the compa

If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley! There’s plenty in it for you: Your Bread and Butter  - Basic up to £33,000 per year, plus tronc (that’s your card tips that are paid into your bank). Managers or Chefs to the compa

Are you the Sous Chef we are looking for? If so, please apply to find out more. Does this sound like you? Then you are the Sous Chef we are looking for!. We are on the lookout for a driven and passionate Sous Chef to join our restaurant.

At least 1 year experience as a Sous/junior Sous chef. Junior Sous chef Requirements:. Junior Sous Chef Responsibilities:.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career devel...

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Senior Sous Chef, Hotel du Vin. This could be the next step for you into a Head Chef role – we actively encourage internal development and

A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. Supervising and training junior chefs, promoting a positive and collaborative working environment.

At least 1 year experience as a Sous/junior Sous chef. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Sous Chef - EN10 £34,000 - £35,500 | 40 hours per week | Overtime Paid NO LATE NIGHTS We're looking for a talented Sous Chef to join a well-established, close-knit kitchen team at a prestigious site in EN10. As a Sous Chef, you'll be the right hand to the Head Chef and support t

We are looking for a Sous Chef to join the family. We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom t...

Have previous experience working in a Sous Chef position in a quality restaurant. Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade.

At least 1 year experience as a Sous/junior Sous chef. Junior Sous chef Requirements:. Junior Sous Chef Responsibilities:.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs?to the company.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the

The sucessful candidate will have- -Chef experince at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. Sous Chef- Birmingham- 5 out of 7 Working hours 5. INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly g...

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

We are currently recruiting for a Sous Chef to join our busy and highly successful kitchen team. Working closely with the team, and taking instruction from the Head Chef, your main responsibilities will be to ensure exceptional standards and quality of each dish is delivered.

Proven experience as a Sous Chef in a high-volume, upscale restaurant / Hotel. If you are a dynamic culinary professional ready to make your mark in a vibrant dining scene, we want to hear from you! Please submit your CV, along with a cover letter outlining your relevant experience and why you ar...

This is your chance ! Working alongside two other Sous Chefs and a hands-on Head Chef who leads from the front, youll be part of a. Join a passionate brigade of 13 chefs. The menu features a variety of dishes all freshly made in house, You will work closely with the Head Chef who is hands on and ...

A Junior Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. ...

Sous Chef – Fresh Flavours, Friendly Hours Northamptonshire, NN13 10:30 AM – 6:30 PM, Monday to Friday Term-time hours in a school environment Are you a passionate Sous Chef looking for a rewarding role with great work-life balance? We’re hiring on behalf of a well-regarded s

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? A Sous Chef who understands the importance of working in a brand

This is a fantastic opportunity for a motivated chef to develop their skills in a fine dining environment and be part of a close-knit, dedicated team. Work collaboratively with the Head Chef and kitchen brigade to ensure.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? A Junior Sous Chef who understands the importance of working in a branded environme

Gaucho are looking for an experienced and passionate Sous Chef to join one of our London restaurants! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. To undertake dealings with suppliers and commercial partners of the busi...

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immediate family to a D...

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? - A Sous Chef who understands the importance of working in a branded environment. Salary: £29,000 - £34,000 We have a fantastic opportunity for a Sous Chef to j

Previous experience as a Sous Chef or strong Junior Sous Chef in a high-volume, quality-driven restaurant. Support the Head Chef in all aspects of kitchen management and service. Train, mentor, and develop junior chefs to build a cohesive, high-performing team.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do y...

You will be one of 3 Sous Chefs reporting into the Head Chef and Executive Head Chef. Sous Chef - Hugely Successful Hotel Operation. Our client, a highly regarded national branded hotel operator are looking for a highly experienced Sous Chef for their hugely popular, high-volume and successful op...

A passionate and experienced Sous Chef with a strong proven background ideally within a quality driven hotel, restaurant, or hospitality environment. Sous Chef, 4* Hotel, West Yorkshire, £42k + tronc, accommodation available. Covering the Head Chef in their absence.

You will assist in the preparation and serving of food and beverages within the Colleges catering units, supporting the Head Chef, managing stock control, maintaining high hygiene standards, and delivering exce.

In the UK Sponsorship chefs can apply!.