Head chef jobs in NewtownardsCreate job alerts

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.We also love our real people who run Lounges.The person who runs these brilliant people has to be super-brilliant, and that'll be you

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a similar 4 or 5 star property. Established 4 Star Belfast city centre hotel is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within

As Head Chef, you will oversee the full operation of a busy kitchen, managing a team of 7 chefs. Head Chef - Belfast City Centre (Permanent) ?. Reed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a Head Chef to join one of their popular bars locate

Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a similar 4 or 5 star property. Established 4 Star Belfast city centre hotel is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within

An award-winning events venue in the United Kingdom is seeking a Head Chef to lead kitchen operations.

A lively walker’s hotel is seeking a reliable and hardworking Head Chef and Sous Chef to join their team in a beautiful Lake District location.

The Head Chef will oversee menu creation, manage kitchen operations, and maintain high culinary standards while ensuring compliance with food safety regulations. A hospitality group nestled in the heart of Pembrokeshire is seeking a Head Chef to lead their kitchen team.

A leading hospitality provider in the United Kingdom seeks an experienced Head Chef to lead culinary operations at the Albion Hotel.

Ideal candidates should have prior experience as Head Chef or Senior Sous Chef, strong leadership skills, and the ability to thrive under pressure. A leading hospitality agency in St Ives is seeking an experienced Head Chef to lead a kitchen team at a dynamic hotel.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc. Zizzi Head Chefs have a central role to play – you will work closely with the General Manager to ensure the success of the restaurant.

A vibrant hotel in the Lake District is searching for a reliable and hardworking Head Chef and Sous Chef to join their team.

As head chef, you’ll run the kitchen like it’s your own. Dry‑cleaned chef whites, every shift.

A local award-winning pub company is looking for a Head Chef to lead the kitchen team. The successful candidate will have experience in a similar role or be ready to step up from a Sous Chef position.

A leading restaurant chain is seeking a Head Chef to lead their kitchen in Belfast.

A leading care home provider in the United Kingdom is seeking a Bank Head Chef to oversee kitchen operations across multiple locations. The role requires an experienced chef with a valid right to work in the UK, and the ability to travel to various homes as needed.

A leading event venue in the United Kingdom seeks a Head Chef to oversee culinary operations.

Heading up a very enthusiastic friendly team of four, cooking great Gastropub FRESH food.

A family-run dining establishment in the United Kingdom is seeking an experienced Head Chef to lead the kitchen team and deliver high-quality dishes.

A leading hotel group is seeking a Head Chef for its picturesque hotel in the United Kingdom. In this role, you will lead a team of up to 50 chefs, ensuring compliance with health standards while fostering a supportive team environment.

As a 2nd Head Chef, you will be a vital part of the kitchen leadership team, supporting your Head Chef and stepping up when needed. Running the kitchen in the Head Chef’s absence. We’re Looking For Great Chefs Who Are.

The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world‑class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

A leading care home provider in the UK is seeking an experienced Head Chef to lead the kitchen team and prepare high-quality, nutritious meals for residents.

Proven experience as a Head Chef or Sous Chef in a high-volume hotel or restaurant. As Head Chef, you will be responsible for menu creation, food preparation, kitchen management, and ensuring high culinary standards. This is an ideal role for someone with previous Senior Chef or Kitchen Manager expe

A leading independent contract caterer in the UK is seeking a talented Head Chef to join their team in Farnham.

We have a fantastic opportunity for a Head Chef to join us at. As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. A head chef who understands the importance of working in a branded environment.

A lively walker’s hotel in the Lake District seeks a reliable Head Chef and Sous Chef to oversee kitchen operations.

Reporting to the Head of Culinary & Hospitality, the Bank Head Chef will work closely with the Head Chefs and wider kitchen teams to support the delivery of an exceptional dining service to our residents. As Bank Group Chef, you’ll guide our chefs to engage with residents in the dining areas, ensu

A family-run BBQ restaurant in the UK is looking for a Head Chef Designate to prepare high-quality grilled and smoked dishes. The ideal candidate will have proven experience as a chef, especially on the main line, with strong grill and smoked meat skills.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

A luxury hotel and restaurant in Cumbria is seeking an exceptional Head Chef to lead their Michelin-recommended kitchen.

As we gear up for our food truck launch and amp up deliveries, we’re hiring a Head Chef Designate to work alongside the Pit Boss/Owner and our current Head Chef (who’ll be leaving late 2027). This is a serious role with growth opportunities for a seasoned BBQ/smokehouse professional or a junior

The successful candidate will support the Head Chef in delivering high-quality dishes while developing junior staff. A prestigious hotel restaurant in Belfast is looking for a Sous Chef to join their vibrant kitchen team.

A leading catering company in Bolton is seeking a Head Chef to lead a catering team at Royal Bolton Hospital.

Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a similar 4 or 5 star property. Established 4 Star Belfast city centre hotel is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within

As Head Chef, you will oversee the full operation of a busy kitchen, managing a team of 7 chefs. Head Chef - Belfast City Centre (Permanent) ⭐. Reed is delighted to be recruiting on behalf of a well‑known and highly respected hospitality group for a Head Chef to join one of their popular bars lo

Oversee and direct the kitchen operations, contributing to menu development and team leadership in a farm-to-fork gastro pub.

The Head Chef will prepare nutritious meals for residents, manage the kitchen team and ensure the kitchen's safety and compliance.

The Head Chef will prepare Indian/Nepalese dishes, manage kitchen staff, and ensure food quality and hygiene.

Oversee kitchen operations, lead the team, and ensure high-quality dishes using local ingredients.

The Head Chef will organize and control food production, ensuring quality and adherence to hygiene standards, including preparing Gujarati cuisine and managing the kitchen team.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Oversees catering services, manages staff, ensures food hygiene compliance, and delivers high-quality meals.