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Head Chef - Live In Available - Sevenoaks. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Over the past couple of years, they have been making improvements and developing the site, so now need a professional Chef de Partie to strengthen the team. Chef de Partie farm to fork - award winning cuisine only 2 evenings. There is a restaurant showcasing the Head Chefs contemporary British cui

Lead the kitchen of a historic Georgian coaching inn in the heart of Kent.Steeped in history and set within the beautiful surroundings of the.Georgian coaching inn that has been welcoming guests since 1700.Located in the heart of this picturesque Kent market town, just moments from the historic Char

Head Chef package to £63,000 going for awards and accolades This fabulous restaurant is aiming for more awards and accolades so looking now for a talented Head Chef who can assist them on their journey. They offer a superb, creative menu and absolutely everything is made in house, so previous experience within a fresh food, professional kitchen that operates at the highest level will be essential. Benefits include: Generous salary & excellent tips Plenty of opportunity to display your creativity Working with the finest, fresh produce Mix of straight and split shifts No more than 48 hours a week Friendly, welcoming team in place Due to their continued success the restaurant is always busy, and it will be important for the Head Chef to work calmly under pressure, nurturing and training their staff to get the best out of them. Other duties will include working closely with the owner on menu design, sourcing suppliers, monitoring stock levels, ordering and maintaining a happy, productive kitchen environment. The emphasis here is on team spirit, valuing warmth, mutual resp...

Currently they are looking for a talented Head Chef to take over the day to day running of the kitchen, leading their brigade of dedicated and experienced professionals. The Head Chef will have plenty of autonomy over the menus, cooking with fresh ingredients sourced from artisan suppliers in the lo

To do this they would like to find a talented Sous Chef who can support the Head Chef with the day to day running of the kitchen. Aiming for more awards and accolades they are looking for a Sous Chef who can assist them on their journey. Having made quite a name for themselves on the culinary scene

Job DescriptionHead Chef (Kitchen Leader)Salary: £32,000 £34,000 per annum (up to £34k for the right candidate)Hours: 5 days out of 7 (including weekend work on a flexible rota)Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.Th

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Rivermere Care Home in Sevenoaks. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. Other responsibilitieswillinclude: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. Understandingthe principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supporting all culinary team members in fully understanding the Avery Food safety management system. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidatemust: Holdarelevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent. Have a minimum of 1 year of catering experience. Demonstratecompassionandcommitmentto the delivery of high-quality culinary services to residents. Be able to be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. TPBN1_UKCT

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWo

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Seeking a Head Chef for a bar and restaurant in Exeter, focusing on a fresh food menu and offering a competitive salary, bonus, and an independent culture.

Seeking a Head Chef for a fresh food catering operation, offering a salary up to £45,000 per annum for a 40-hour week with daytime hours and no late nights.

Are you ready to take the reins as.This is your chance to showcase your creativity, join a talented team, and craft unforgettable dining experiences.Why Youll Love Working With Us:.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Seeking a Head Chef for a top care home group, with a salary up to £45,000 plus benefits.

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

Head Chef needed for a hotel and restaurant near Stevenage.

Seeking a Head Chef to lead the culinary direction of a unique property with a focus on seasonal, locally sourced ingredients for its restaurant, bar, and event spaces, promoting healthy menus.

Head Chef needed to lead the kitchen of a refurbished hotel in Hertford.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.

Experienced Head Chef needed to lead a small kitchen team at Glenhart Castle.

The Head Chef will lead the kitchen, shape menus, and work with local producers.

Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

Looking for a Head Chef or experienced Sous Chef.

Head Chef needed for a countryside hotel.

Seeking a Head Chef for a country Pub and Restaurant near Maidstone, offering a salary of £40,000 plus bonus and tips.

Seeking an experienced Head Chef to lead the kitchen in a care home, focusing on nutritious meals and a positive dining experience for residents.

Seeking a Head Chef for a care home to create nutritious and flavorful menus, manage the kitchen team and budget, and ensure high food safety standards.

Head Chef needed to lead the kitchen team at The George and Dragon pub.

Head Chef position offering a salary between £38,000 and £42,000 with tips and bonuses.

Head Chef needed for a hotel and restaurant in Hertford.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

The Head Chef will manage the kitchen, control costs, and oversee the team.

Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Head Chef position at NEC Birmingham.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.