Hotel chef jobs in Oxford - Page 2Create job alerts

Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. You have proven experience in a professional pastry kitchen, ideally within a lux

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. A hotel that reflects Glasgow's personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events. This role offers various benefits, including career progression opportunities and discounted stays across hotels in the portfolio.

A leading hospitality company is seeking a Sous Chef for their London location. Candidates must have previous experience as a Sous Chef and possess strong supervisory and planning skills.

Commis Chef – All Day Dining Italian Restaurant. We are looking for an experienced Commis Chef who is familiar with fresh and seasonal produce and has a background in Italian/Mediterranean cuisine to work alongside the team. The Commis Chef will work alongside the rest of the brigade, and communic

You will have substantial senior chef operational experience, ideally within a hotel or conference and banqueting environment, with a proven record of development and progression. We’re proud to be a certifiedB Corp– one of only seven hotels/hotel groups in the UK to earn this prestigious accred

Do you have what it takes to be a Breakfast Chef de Partie at The Standard, London. A proven track record as a Chef de Partie in a similar high-volume and fast-paced environment. Breakfast Chef de Partie · £38.

The ideal candidate will have experience in a four starhotel previously as Chef de Partie. Our client has a stunning property in the heart ofOxford, they are currently looking to recruit a strong Chef de Partie to support their modernrestaurant. We are looking for somebody to come onboard and suppor

A luxury restaurant in Oxford is seeking a Commis Chef to contribute to their kitchen team, focusing on creating memorable guest experiences.

A leading hotel group in Greater London is looking for a passionate Demi Chef De Partie to join their team at art’otel London Battersea.

A five star luxury hotel in Jakarta is looking for a talented and creative Tapas Chef / Chef de Cuisine for their Poolside Bar & Lounge. Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high‑end restaurant, bar, or lounge. Tapas Chef de Cuisine for a luxury hotel in Jakarta, I

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL. HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL. A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.

Executive Head Chef at Hotel Indigo London K West Shepherd’s Bush. As our Executive Head Chef, you’ll create menus that showcase the personality of Shepherd’s Bush usinglocal ingredients and inventive flair for our restaurant & bar, event and co-workingspaces and spa lounge. Direct and inspire

A renowned hotel and leisure club in the United Kingdom is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

A leading hospitality chain is seeking a Commis Chef for RIU Plaza London The Westminster.

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs. This permanent role requires experience in 4* hotels and strong management skills.

A hospitality company in Derry/Londonderry is seeking a Sous Chef to join their talented kitchen team. The ideal candidate must have supervisory experience in a hotel or branded kitchen and share a passion for providing a memorable guest experience.

A leading hospitality group is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. The position offers competitive compensation, development opportunities, and a supportive work culture within a vibrant hotel atmosphere.

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas

A luxury hotel service provider in Greater London is seeking a passionate Commis Chef to join their team. The role offers significant training under an Executive Head Chef and the opportunity to work with high-quality British organic produce.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant. The position offers extensive training and career development, along with

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

A prestigious luxury hotel in Greater London is seeking a skilled Pastry Chef de Partie to supervise the preparation and service of bakery and pastry items, including breads and desserts.

A London luxury hotel is seeking a Demi Chef de Partie to join their team. Successful candidates will work under the guidance of a Michelin-starred chef and have a role in creating sustainable, seasonal menus.

A leading hotel in London is seeking a passionate Breakfast Chef de Partie to join their culinary team.

An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa hotel. As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced ch

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations. The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.

A luxury hotel in Greater London is seeking a Pastry Chef de Partie to craft exceptional pastry dishes.

Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room-dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Executive Chinese Chef, through adherence to hotel policies and procedures. Support BBQ Chef/

An experienced Head Chef from premium, high volume hotels or destination restaurants. In Summer 2026, we open the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our portfolio. You’ll shape the hotel’s complete food offering across restaurants, room servi

A luxury hotel company located in London seeks a Commis Chef for its main kitchen.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. As a Sushi Chef at Nobu Hotel London Portman Square, you’ll be part of the team behind one of the most iconic culinary brands in the world. Chef Nobu Matsuhisa, Robert De Niro and Me

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their team in the Pastry kitchen.

A luxury hotel and restaurant in the UK is seeking a Chef de Partie to join their talented brigade.

Banqueting/Buffet Chef – Exciting Opportunity. Location: Arden Hotel & Leisure Club Solihull NEC. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team.

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards.

A contemporary hospitality company is seeking an experienced Chef de Partie for their all-day dining Italian restaurant at Kings Cross.

A prestigious hotel chain in the East Midlands is seeking an experienced Head Chef to oversee kitchen operations. Candidates must have experience in 4-star hotels, possess strong management skills, and be flexible in menu planning and staff training. Ensure you have your own transport due to the hot

A family-run holiday operator in the UK is seeking a Sous Chef to prepare quality meals for up to 150 guests.

A luxury hotel and spa is looking for a Junior Chef de Partie to join their team in Nottinghamshire. In this role, you will assist senior chefs in maintaining high standards of food quality and hygiene while supporting daily kitchen operations.

Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends). JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique's culinary heritage and travels across the.

A premier hotel company in Greater London seeks an Executive Head Chef to lead its culinary journey at Hotel Indigo London K West Shepherd’s Bush.