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Project Manager\n\nSector - Professional Foodservice Equipment Installation, Restaurant Kitchens, Commercial Kitchens, Hotel Kitchens, Shopfitting, Building and Light Construction.\n\nJob Type: Permanent\n\nLocation: Northern England - Newcastle upon Tyne, Sunderland, Middlesbrough, Northumberland, Cumbria, Yorkshire, Lancashire\n\nPost Code: NE1 8AX\n\nSalary: £42,500 to £55,000 (depending on relevant experience) + Car/Car Allowance\n\nStart Date: ASAP\n\nEstablished firm in the professional foodservice equipment sector require an experienced Project Manager to join the team. The company is based on Tyneside and so local candidates will be expected to work from the office more than candidates living further afield.\n\nYou will be working on the installation of professional kitchens in restaurants and hotels etc. It is expected that anyone with this background will have a thorough knowledge of M&E as well as a solid working knowledge of Health and Safety.\n\nYour role will involve;\n\nChecking of equipment specifications, design and services drawings, and equipment purchase orders.\nApproval of specialist contractors' manufacturing drawings.\nHandling of any design or equipment variations and extras.\nAttendance at all necessary site meetings, in person where needed or on Teams / Zoom\nProducing or coordination of relevant risk assessments and method statements.\nCarrying out surveys and site dimensions of all relevant working areas, checking site access and continually checking on progress of the construction site prior to delivery of any of the catering equipment package.\nSupervising the installation and commissioning of kitchen and servery equipment.\nDrawing up of snags & defects lists and ensuring a speedy and satisfactory completion.\nDetailed checking of Job Costings and addressing any variations with suppliers, reaching a rapid and satisfactory resolution. \n\nThe role will suit individuals currently working as Project Manager, Contracts Manager, Operations Manager, Commercial Manager, Senior Estimator and be living within a commutable distance of Newcastle upon Tyne, Sunderland, Middlesbrough, Northumberland, Cumbria, Yorkshire, Lancashire, Darlington, Leeds, Bradford, York, Huddersfield, Manchester, Sheffield, Hull, Doncaster or be willing to relocate.\n\nPlease forward your CV by clicking Apply Now

Job Description HEAD CHEF, NEWCASTLE AREA, HIGH END HOTEL, UP TO £60,000 ROSETTE WINNING RESTAURANT, HIGH END BESPOKE BANQUETING SHORT TERM ACCOMMODATION AVAILABLE FOR RELOCATE The Benefits include: - Superb salary - Full menu autonomy - 5 days over 7, you create a working rota - 45-48 hour working week - modern kitchen with all the latest kit and equipment - Pension scheme - Accommodation options available - Build on the superb reputation... ZIPC1_UKCT

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at our award winning client's care home, you will have the chance to deliver hotel/restaurant standards without the split

A prominent hotel in Newcastle upon Tyne is seeking a full-time Bar and Restaurant Manager to oversee the smooth operation of its bar and bistro.

We are seeking a full‑time Bar and Bistro Manager to oversee the Bar, Bistro and Meetings operation. Bar and Restaurant Manager, Hotel Du Vin. Preferably already working in a hotel as a Restaurant or Bar Manager, or looking for a step into a hotel career.

Assistant Bar and Restaurant Manager, Hotel du vin. You as Assistant Bar and Restaurant Manager will be a hands on operator who using your knowledge and experience will motivate, educate and inspire. HDV offers something different to the usual hotel bar & Restaurant and our guests expect a high stan

Looking for a step into a hotel career or already working within a hotel as a Restaurant or Bar Manager and seeking more responsibility. Bar and Restaurant Manager for Hotel Du Vin, Newcastle. Experience running a branded restaurant operation.

A hotel group is seeking an Assistant Bar and Restaurant Manager in Newcastle upon Tyne. The role involves motivating a team to provide high standards of customer service in a lively bar and restaurant environment.

Are you passionate about food and able to multi-task your way through a shift..? As our Sous Chef, you'll be a confident chef capable of running the kitchen alongside Head Chef whilst simultaneously supporting and coaching the more junior team members. Always ready to 'hit the ground running' whilst enjoying the fast pace of the kitchen, consistently producing top quality dishes under pressure. We are happy to develop and train any capable and willing Head Chefs of the future! In return we ask for your full concentration and commitment to delivering high quality products to our guests at all times. We are looking for a Sous Chef to join our experienced and hard working team in line with the needs of the business. Responsibilities of a Sous Chef Having a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service Maintaining up-to-date knowledge in all government Health and Food Safety legislation, including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks) Displaying the right temperament to successfully run service in the absence of Head Chef, promoting team work and quality service through daily communication and coordination with other departments Ensuring our dishes are always at their best and to the standards as agreed with the team but in line with brand expectations, preparing Dish Recipe Cards and ensuring all Allergen information is readily available Making sure food items are secured and stored safely - keeping stocks replenished to minimise waste and ensuing that all kitchen equipment and environment are hygienic and working properly About the Hotel Located in Newcastle Quayside right in the heart of this vibrant city, Copthorne Hotel Newcastle is the perfect base from which to explore. As the only hotel in Newcastle city with majority of its 156 hotel rooms overlooking the River Tyne, there's nowhere better in the city to stay with a Quayside view. The classic Newcastle Quayside hotel has a spacious feel, secure on-site parking and the popular Quay 7 Restaurant, with more restaurants, shops and nightlife just a short stroll away in the hustle and bustle of the town center. For art and music lovers, the Copthorne Hotel Newcastle is ideally situated near the Newcastle Train Station, the Metro Radio Arena, SAGE Gateshead, and the Baltic Arts Centre. Newcastle United Football Club, Beamish Open-Air Museum, the Millennium Bridge, and Newcastle's only Michelin star restaurant are all also within easy reach. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into four collections; Leng's Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests For you We offer a benefits package including: • Life Assurance, • Cash Health Plan cover option available, • Career development pathways and regular salary reviews, • Employee Discounted Accommodation and F&B discounts worldwide!, • Apprenticeship/Placement/Training opportunities, • Meals Provided on Duty, • Cycle to work scheme, • Social Events, Wellbeing and Team Activities, • Uniform (Laundry / Dry Cleaning for Uniform), • Length of Service related holiday scheme, • Recommend a Friend Scheme ... and many more! Salary up to £30,750.00 per annum based on 40 hours 5/7 We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software. If this sounds like the perfect opportunity for you then please, apply now! #NWCCaterer TPBN1_UKCT

Are you passionate about food and able to multi-task your way through a shift..? As a Chef de Partie you're a confident chef capable of running your own section in the kitchen whilst simultaneously supporting the more junior team members. Always ready to 'hit the ground running' whilst enjoying the fast pace of the kitchen, consistently producing top quality dishes under pressure. We are happy to develop and train any capable and willing Head Chefs of the future! In return we ask for your full concentration and commitment to delivering high quality products to our guests at all times. We are looking for a Chef de Partie to join our experienced and hard-working colleagues on a full time basis (40 hours over five days) that would be happy to work as part of the team. Responsibilities of a Chef de Partie: • Having a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service, • Maintaining up-to-date knowledge in all government Health and Food Safety legislation including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks), • Displaying the right temperament to successfully run service in the absence of Senior Chefs, promoting teamwork and quality service through daily communication and coordination with other departments, • Ensuring our dishes are always at their best & to the standards as agreed with the team but in line with brand expectations, preparing "Dish Recipe Cards" and ensuring all Allergen information is readily available, • Making sure food items are secure and stored safely - keeping stocks replenished to minimise waste and ensuring that all kitchen equipment and environment are hygienic and working properly About the Hotel Located in Newcastle Quayside right in the heart of this vibrant city, Copthorne Hotel Newcastle is the perfect base from which to explore. As the only hotel in Newcastle city with majority of its 156 hotel rooms overlooking the River Tyne, there's nowhere better in the city to stay with a Quayside view. The classic Newcastle Quayside hotel has a spacious feel, secure on-site parking and the popular Quay 7 Restaurant, with more restaurants, shops and nightlife just a short stroll away in the hustle and bustle of the town center. For art and music lovers, the Copthorne Hotel Newcastle is ideally situated near the Newcastle Train Station, the Metro Radio Arena, SAGE Gateshead, and the Baltic Arts Centre. Newcastle United Football Club, Beamish Open-Air Museum, the Millennium Bridge, and Newcastle's only Michelin star restaurant are all also within easy reach. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into four collections; Leng's Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests For you We offer a benefits package including: • Life Assurance, • Cash Health Plan cover option available, • Career development pathways and regular salary reviews, • Employee Discounted Accommodation and F&B discounts worldwide!, • Apprenticeship/Placement/Training opportunities, • Meals Provided on Duty, • Cycle to work scheme, • Social Events, Wellbeing and Team Activities, • Uniform (Laundry / Dry Cleaning for Uniform), • Length of Service related holiday scheme, • Recommend a Friend Scheme ... and many more! Salary = £27060.80 per annum based on 40 hours 5/7 We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software. If this sounds like the perfect opportunity for you then please, apply now! #NWCCaterer Benefits TPBN1_UKCT

This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset. Support the Restaurant General Manager with the day to day running of the restaurant. Must have experience working in hotels or fine dining restaurants.

We’re working with a legendary 5-star hotel that’s taking its flagship 3 Rosette restaurant to new heights. They’re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated r

A luxury hospitality establishment in Greater London is seeking a Restaurant Manager for the Twenty8 restaurant.

An Assistant Restaurant Manager is required for this beautiful luxury hotel set in the stunning Devonshire countryside. The hotel features a renowned fine dining restaurant offering exquisite seasonal menus with modern British cuisine and dishes inspired by European cuisine. The restaurant is opulen

A luxury hotel in London is seeking a Restaurant Manager to oversee operations at its Cantonese restaurant.

The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules.The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will

A leading hotel and spa in the UK is seeking an experienced Assistant Restaurant and Bar Manager. The role involves managing restaurant and bar operations, delivering exceptional service, and training staff.

A well-known central London hotel is looking for an experienced Assistant Restaurant Manager to oversee daily operations and enhance guest experiences. The role involves leading the restaurant team, ensuring quality service, and maintaining high operational standards.

Must have experience working in hotels or fine dining restaurants. Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset.

A leading hospitality group in Greater London is seeking an experienced Floor Manager to oversee operations at JOIA, a vibrant restaurant and bar. The position offers a competitive salary, with benefits including discounted hotel rates across Europe, 30 days of holiday, and regular staff events.

The Restaurant Manager for Twenty8 is responsible for the full operational, commercial, and guest experience performance of the restaurant. Lead daily restaurant operations, ensuring seamless service delivery. Support marketing initiatives and ensure brand consistency in the restaurant.

Part of Iconic Hotels & Resorts, Strand Palace is one of London’s largest independent hotels. Right in the heart of London, all 788 guest rooms, lobby, restaurant, and bar are refurbished to a modern and contemporary style inspired by the hotel's popular art deco era in the 1920's. Special discoun

Commis Chef – All Day Dining Italian Restaurant. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine.

We’re working with a legendary 5‑star hotel as they continue to push the boundaries of their flagship 3 Rosette restaurant, a refined celebration of modern British cuisine, seasonality, and flawless service.

Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property. We’re now looking for a Head Chef to launch our signature re

Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property. September just steps from Liverpool Street Station, the first

A leading hospitality company in Greater London is seeking a Food and Beverage Supervisor to lead their team in delivering exceptional service.In this role, you will oversee daily operations, ensuring cleanliness and adherence to standards.Strong leadership and communication skills are essential, al

So, what’s on offer in this Restaurant Manager role?. Responsibilities as the Restaurant Manager…. This is a rare opportunity to take ownership of a beautifully run restaurant where standards are high, service is thoughtful, and quality is never compromised.

Heavily discounted hotel rates in Europe (extend to the Radisson Hotel Group and family & friends). Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas. JOIA, our restaurant, bar, and rooftop on the 14th, 15th and 16th floors

A leading hospitality venue in Park Central, UK is looking for enthusiastic Food & Beverage Assistants to provide outstanding service.You will be responsible for preparing and serving food, assisting with event setup, and ensuring cleanliness across various areas.Ideal candidates will have strong co

Come from a quality hotel / branded restaurant background. Assistant Restaurant and Bar Manager. Be experienced in restaurant and bar sales forecasting.

You’ll be wondering what’s in it for you as a Chef De Partie….Working 7 shifts across 4 days – giving you 3 full days off every week.Work within a 3 Rosette kitchen that prides itself on precision and creativity.Exceptional training, development and progression opportunities.Discounts on foo

The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

A premier restaurant management agency seeks a dynamic Restaurant Manager for a Michelin-starred venue in the West of England.

Recently awarded 2 Michelin Keys and Aberdeen City & Shire Hospitality Employer of the Year, The Fife Arms is a world-renowned hotel located in the heart of the Cairngorms National Park. If you're looking to grow your culinary career in one of Scotland's most iconic luxury hotels, we'd love to hear

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. Minimum 2 years’ experien

Chef de Partie - The Plough and Harrow, Long Ditton.At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc t

Veterinary Receptionist - Newcastle-Upon-Tyne.We have an exciting opportunity for an enthusiastic and passionate Receptionist to join our team at Vets4Pets Newcastle Kingston Park.Unlike many veterinary practices, we are individually locally owned and managed by our Practice Owners.We are a 100% sma

Discounts on hotel stays and dining for you and your loved ones.

Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu. Individual Restaurants has an exciting opportunity for a Chef De Partie. When you join Individual Restaurants, you’re not just joining one team.

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to £700 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your op

Warehouse Operatives, NE38 8QH.Up to 40 hours per week over a 7 day rota.We are currently recruiting Warehouse Operatives to join a busy clothing distribution warehouse.This is a fast-paced role ideal for individuals who are reliable, detail-oriented, and flexible.Picking and packing clothing items

Warehouse Operatives, NE38 8QH.We are currently recruiting Warehouse Operatives to join a busy clothing distribution warehouse.This is a fast-paced role ideal for individuals who are reliable, detail-oriented, and flexible.Picking and packing clothing items accurately and efficiently.Using handheld